孖人廚房 Twins Kitchen

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孖人廚房 Twins Kitchen

Twins Kitchen is a consultancy focusing in F&B industry, providing professional advice, support and guidance for forthcoming and existing restaurants.

From composing a restaurant from scratch, to upgrade an ongoing business, founders Caleb and Joshua work with you and share their invaluable expertise and experience to ensure your business a great success. Being a chef, sommelier, barista, food critic and entrepreneur, the Twins understand every aspect of the business. From finding the right location and creating the right atmosphere to menu + wi

ne list design, staff recruitment, training and marketing, their mission is always about building a restaurant in a tasteful way.

04/07/2024

The most happening pop ups in shanghai. Three parties who are best in their trade come together to create this unique Pop up kitchen / natural wine / cocktail bar in one go. A 5 days only 3 in 1 experience.

02/07/2024

Its a always a must to visit in seoul. And great to see for this pop up. Really love the egg tofu, clams, sweet corn dish (pic2). It was nice to discuss the philosophy / way to create a dish with Jules. And Pascal Robin is performing so well.

01/07/2024

Learn so much from this trip .spice thanks so much for the vineyard visits and hospitality

19/02/2024

A gateway to Hangzhou

22/12/2023

First photo is taken in the recent pop up of x

Second photo is taken in 2020 when Danny and Daniel is brewing this idea in old chairman

4 hands is not only about elevating each other food, more importantly, its a milestone of each other friendship.

21/12/2023

Yakitori time.

Address

Hong Kong

Website

http://www.twins-kitchen.com/

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Videos

Some of the awesome sushi moment lately 🫶🏻🫶🏻🫶🏻

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Our Story

Twins Kitchen, founded by local Food and Beverage icons and twin brothers Caleb and Joshua Ng, is a Hong Kong-based F&B consultancy and creative firm.

As experienced consultants, the team offers professional advice, support, and guidance to clients, forthcoming and existing restaurants. Leading a team of in-house graphic, interior design, and branding experts, Twins Kitchen strives to bridge the gap between good design and operation. The team believes that innovative and thoughtful food design can help create memorable and irreplaceable lifestyle experiences. Twins Kitchen’s current portfolio covers more than four cities in Greater China and Denmark, including Common Ground -- a slow-paced café and lifestyle store in Hong Kong, PRESET -- a hybrid retail event space with a coffee bar called INTERVAL in the heart of Hong Kong, Atlas Kitchen -- an Asian fusion restaurant, cafe & wine bar in Guangzhou and GAO -- a trendy Chinese dumpling bar in Copenhagen, Denmark.

The young entrepreneurs are also involved in social projects, tackling food and coffee wastage through food design. They curated projects such as XCHANGE: Social Gastronomy in Oi! Art Space and Confluence 20+ with Hong Kong Design Centre at Milan Design Week 2017.

AWARD: 2017 - Hong Kong Young Design Talent Award by DFA 2018 - Gen.T listers by Honng Kong Tatler 2018 - Local Champion of T.Dining Award by Hong Kong Tatler