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The Fine Wine Experience

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The Fine Wine Experience

The Fine Wine Experience HK’s largest selection of fine wines at retail, events, cellar, restaurant & lounge.

28/01/2025

*The Fine Wine Experience – 2025 Lunar New Year Schedule*

Sai Ying Pun Shop Closure Notice:
📅 Closed: Jan 29 (Wed) – Jan 31 (Fri)
📅 Resumes Normal Hours: Feb 1 (Sat), 11:00 AM – 8:00 PM

Pedder Building Shop Hours:
📅 Jan 29 - Feb 2: 12:00 PM – 11:00 PM

As we welcome the *Year of the Snake*, we extend our gratitude for your continued support. Our SYP shop will be taking a brief pause to recharge and prepare for an exciting year ahead; while Pedder Building Shop remains open to offer the largest selection for your last-minute shopping needs during the holidays.

*For Your Convenience:*
▪️ Ensure you stock up in advance for celebrations.
▪️ Explore our curated online selections during the closure via finewineexperience.com/wine.

*Warm Wishes for 2025:*
May the Year of the Snake bring you prosperity, joy, and exceptional wines to share with loved ones.

*Gong Hei Fat Choy!* 🧧

13/01/2025

Rare Wine Dinner: Burgundy Decade Steps – 2005, 1995, 1985
Date: Friday, 7th March 2025
Time: 7 PM
Venue: Salon I, Rosewood Hong Kong

Step back through three remarkable Burgundy vintages – 2005, 1995, and 1985 – with the esteemed Allen & Erica Meadows as your guides. These vintages represent not only the best of their respective decades but also milestones in Burgundy's evolution. From cellar-aged elegance to benchmark expressions, this exclusive dinner offers a rare journey through time.

Allen Meadows calls 2005 perhaps the best vintage since 1962, 1995 shines at its peak maturity, and 1985 exemplifies finesse from its era. Paired with insights and stories, these wines represent Burgundy's finest.

Wines to be served:

2005 Domaine Roulot - Meursault ‘Meix Chavaux’
2005 Domaine François Raveneau - Chablis Blanchots Grand Cru
2005 Domaine Jacques-Frédéric Mugnier - Nuits-St.-Georges 1er Cru ‘Clos de la Maréchale’
2005 Domaine Bachelet - Charmes-Chambertin Grand Cru Vieilles Vignes
2005 Domaine Comte de Vogüé - Musigny Vieilles Vignes Grand Cru
2005 Domaine de la Romanée-Conti - La Tâche Grand Cru
1995 Maison Joseph Drouhin - Montrachet Grand Cru ‘Marquis de Laguiche’
1995 Domaine Armand Rousseau - Chambertin-Clos de Bèze Grand Cru
1995 Domaine Emmanuel Rouget - Vosne-Romanée 1er Cru ‘Cros Parantoux’
1995 Domaine Leroy - Clos Vougeot Grand Cru
1985 Remoissenet Père & Fils - Puligny-Montrachet 1er Cru ‘Les Folatières’
1985 Domaine Marquis d’Angerville - Volnay 1er Cru ‘Clos des Ducs’
1985 La Maison Rouget - Vosne-Romanée 1er Cru ‘Les Beaumonts’
1985 Maison Joseph Drouhin - Corton-Bressandes Grand Cru
📖 Full Programme & Details:
🔗 Visit finewineexperience.com/event

12/01/2025

Domaine Claude Dugat Winemaker Dinner
Date: Thursday, 6th March 2025
Time: 7 PM
Venue: Teen Lung Heen, The Ritz-Carlton Hong Kong

We are honored to host Bertrand Dugat, son of Claude Dugat, for his first visit to Hong Kong. Representing one of Gevrey-Chambertin’s true gems, Domaine Claude Dugat is renowned for its small scale, intimate farming practices, and exceptional wines that consistently outperform their appellations.

This evening, Bertrand will share his insights and passion as we explore an extraordinary selection of wines. The lineup spans the 2020 vintage, a trio of grand crus from 2010, and mature vintages of Charmes-Chambertin from 2000 and 1990.

Wines to be served:

2020 Bourgogne Blanc
2020 Bourgogne Rouge
2020 Gevrey-Chambertin
2020 Gevrey-Chambertin 1er Cru ‘Lavaux St.-Jacques’
2020 Charmes-Chambertin Grand Cru
2020 Chapelle-Chambertin Grand Cru
2020 Griotte-Chambertin Grand Cru
2010 Charmes-Chambertin Grand Cru
2010 Chapelle-Chambertin Grand Cru
2010 Griotte-Chambertin Grand Cru
2000 Charmes-Chambertin Grand Cru
1990 Charmes-Chambertin Grand Cru
Don’t miss this rare opportunity to taste these exceptional wines with the next generation of Dugat family winemaking.

Full Programme & Details:
Visit finewineexperience.com/event

11/01/2025

Domaine Amiot-Servelle Chambolle-Musigny 1er Crus Wine Dinner
Date: Wednesday, 5th March 2025
Time: 7 PM
Venue: Hop Sze, Club Bâtard, Hong Kong

We are thrilled to welcome Antoine Amiot back to Hong Kong for an evening dedicated to the celebrated terroirs of Chambolle-Musigny. Antoine’s deep knowledge and passion for Burgundy, coupled with his family’s legacy at Domaine Amiot-Servelle, make this a rare opportunity to explore the heart of Chambolle in depth.

This dinner will showcase wines from 8 Chambolle-Musigny terroirs, including 7 premier crus, offering a comprehensive understanding of this village’s renowned elegance, finesse, and complexity.

Wines to be served:

2019 Chambolle-Musigny ‘Les Bas-Doix’
2019 Chambolle-Musigny 1er Cru ‘Les Plantes’
2019 Chambolle-Musigny 1er Cru ‘Les Charmes’
2019 Chambolle-Musigny 1er Cru ‘Les Feusselottes’
2019 Chambolle-Musigny 1er Cru ‘Les Fuées’
2019 Chambolle-Musigny 1er Cru ‘Les Borniques’
2019 Chambolle-Musigny 1er Cru ‘Derrière la Grange’
2019 Chambolle-Musigny 1er Cru ‘Les Amoureuses’
Immerse yourself in the essence of Chambolle, guided by Antoine Amiot’s expert insights.

Full Programme & Details:
Visit finewineexperience.com/event

10/01/2025

The Ultimate Hill of Corton Dinner
Date: Wednesday, 5th March 2025
Time: 7 PM
Venue: Petrus, Island Shangri-La Hong Kong

Join us for an extraordinary evening exploring Burgundy’s iconic Hill of Corton, guided by special guests Allen and Erica Meadows. Known for its grand cru whites and the only grand cru reds of the Côte de Beaune, Corton offers a vast array of terroirs and climats, including Corton-Charlemagne, Renardes, Perrières, Bressandes, Rognet, and Clos du Roi.

This evening’s lineup features some of the finest examples, including Domaine de la Romanée-Conti, Coche-Dury, Leroy, and more.

Wines to be served:

2019 Domaine de la Romanée-Conti - Corton-Charlemagne Grand Cru
2019 Domaine Bonneau du Martray - Corton-Charlemagne Grand Cru
2016 Domaine Coche-Dury - Corton-Charlemagne Grand Cru
2018 Domaine Follin-Arbelet - Corton Grand Cru ‘Clos Blanche’
2017 Domaine de la Romanée-Conti - Corton Grand Cru
2016 Domaine Méo-Camuzet - Corton Grand Cru ‘Les Perrières’
2010 Domaine de Montille - Corton Grand Cru ‘Clos du Roi’
2006 Prince Florent de Mérode - Corton Grand Cru ‘Les Bressandes’
2006 Domaine Leroy - Corton Grand Cru ‘Les Renardes’
2001 Domaine J. Faiveley - Corton Grand Cru ‘Clos des Cortons Faiveley’
1993 Domaine Michel Gaunoux - Corton Grand Cru ‘Les Renardes’
1993 Domaine Michel Mallard - Corton Grand Cru ‘Le Rognet’
1990 Domaine Tollot-Beaut - Corton Grand Cru ‘Les Bressandes’

For full programme details, visit finewineexperience.com/event.

02/01/2025

Despite my visits to Bordeaux, barrel tastings, and countless masterclasses, I often wonder if I truly know enough about the region’s wines. Two months ago, I joined a tasting of the 2020 Bordeaux vintage, hosted by the Institute of Masters of Wine. With 90 wines on the list and just two hours, I planned my tasting route carefully.

I began in Margaux, where Ch. Brane-Cantenac and Ch. Lascombes impressed with juicy raspberry notes and silky tannins—great value for their charm. Ch. Margaux 2020, though restrained in its youth, hinted at greatness with blackcurrant and coffee notes, destined to age beautifully.

St. Julien offered balance and finesse, particularly Ch. Léoville Barton, Ch. Léoville Poyferré, and Ch. Beychevelle. In Graves, Ch. La Mission Haut-Brion shone with blackberry, tomato leaf, and refined tannins.

St. Emilion captivated with Ch. Angelus and Ch. Cheval Blanc, the latter standing out for its bright cherry and blackcurrant, lively acidity, and immense aging potential. Pauillac had accessible gems like Ch. Grand-Puy-Ducasse and the elegant Ch. Pichon Comtesse, with balanced tannins and black fruit.

Finally, Ch. d'Yquem 2020 offered a stunning finale—vanilla, honey, and dried apricot with vibrant acidity, a true treasure.

The 2020 vintage is one to savor now or cellar for decades. Treat yourself or someone special to a bottle—it’s a gift that keeps giving.

01/01/2025

As I prepare to gather with my family for Christmas, I’m reminded of the joy that sharing a special bottle of champagne brings to our celebrations. This holiday season, I invite you to join me in selecting exquisite champagnes to make our shared moments even more memorable. Cheers to a season filled with joy, laughter, and exceptional effervescence!

I am going to introduce two Fabiens to you, Fabien with an “e” and Fabian with an “a.”

Champagne Caze-Thibaut
Fabien Cazé is the tenth generation of his family to steward the estate, so it's safe to assume he is deeply committed to his land. You won't see any tractors, chemicals, or large tools here—everything on the estate is done by hand. In the cellar, Fabien does even less, relying on a cold cellar to allow his wines to undergo an extended élevage, which develops a subtly intense flavor. The wines have a minuscule, soft mousse that reflects his meticulous care for the land. Their texture and aromatics reveal incredible potential for greatness. I have tasted his champagnes several times; they are always light, fruitful, and elegant, with fine bubbles that create a silky, refreshing finish. It’s a perfect champagne with light food, cold cuts, and to kick start the festive evening.

Champagne Chavost
Fabian Daviaux has redefined the concept of a co-op as his numerous growers have committed to his preferred biodynamic viticulture, in turn creating beautifully pure, ripe, and delicious champagnes. What's more, with strong vineyard work comes the need for little - if any - sulfur addition, and most of his wines are never sulfured at all. Most of the champagnes are crafted to be immediately enjoyable, with incredible freshness and purity of fruit. The Blanc Assemblage is the perfect way to wrap your head around Fabian's style. Wines that are drinkable, easy to consume, and share with anyone. Champagne in pure form with no additions, an ideal way to start the night as an aperitif, or to accompany a seafood tower, sushi, or warm gougères!

31/12/2024

The 1985 vintage holds a special place in my heart as one of my favorite red Burgundy vintages, alongside 1978 and 1990. Reflecting on this remarkable year brings me back to a once-in-a-lifetime experience last year—a lineup of 1985 Burgundy wines curated by a dedicated friend. Highlights included Domaine Leflaive, Ponsot, Dujac, Méo-Camuzet, and Armand Rousseau. While my bottle of Méo Richebourg was marred by cork taint, the Cros Parantoux shone with its balance of power and finesse. The ethereal beauty of Ponsot and Dujac's Clos St Denis stood out, the former dense and youthful, the latter silky and perfumed.

Burgundy’s 1985 vintage, blessed with ideal growing conditions, produced some of the decade’s finest wines, not just from top domaines but also négociants. Louis Jadot’s and Savour Club’s Chambertin Clos de Bèze impressed with freshness and balance, while Drouhin’s Chambolle-Musigny 1er Cru offered spice and succulence.

Beyond Burgundy, 1985 was a stellar year for Rhône, Champagne, and Bordeaux. The Clos des Papes dazzled with its spiced and herbal nose, and Jaboulet La Chapelle balanced weight and complexity. In Bordeaux, Château Margaux showed its graceful charm even when popped and poured, while 1985 Dom Pérignon ignited my love for aged Champagne with its liveliness and generosity.

1985 remains a vintage I wholeheartedly recommend—it continues to deliver joy across regions and styles.

24/12/2024

It would be a real pity to drink Montrachet every day. Even if resources weren’t an issue, the hedonic treadmill would dull the experience—our brains quickly adjusting to see it as ordinary. Every other white Burgundy would pale by comparison, and the joys of discovering a fine Riesling, Chenin, or even a simple Aligoté on a hot afternoon would be lost.

But every now and then, we must try the best—to understand its context and, well, just because.

At Sauzet a couple of weeks ago, tasting their excellent 2023s (kudos, Benoit Riffault!), I found myself gazing out their window at the Puligny vineyards. Chevalier-Montrachet, dramatically sweeping up the slope, caught my eye. It’s tensile and mineral-driven, offering intensity and length. Bâtard-Montrachet, by contrast, delivers power and volume, avoiding the heaviness of lesser imitators.

Montrachet itself sat discreetly below, its gentle slope unassuming. I had to double-check with Benoit if I was looking at the right vineyard. Montrachet is the celeb in dark glasses and a hoodie, blending the best of Chevalier’s elegance and Bâtard’s strength. Terroir isn’t about fairness.

We ended the visit by tasting the infant 2023 Sauzet Montrachet. Sweet fruit, ample creaminess, and serious mineral structure—it was breathtaking. For something bottled, consider Blain-Gagnard’s recent vintages (2018-2022), young but expressive.

Domaine de la Romanée-Conti’s Montrachet is grand and dramatic, picked later for richness. Leflaive’s is fresh, restrained, and elegant. Both are bucket-list worthy, as are Ramonet’s 1980s vintages, even in a tough year like 1984. The one I’ve enjoyed most often is Maison Joseph Drouhin’s Marquis de Laguiche Montrachet—quietly understated but deeply memorable.

Montrachet is a wine to rationalize savoring now and then. Just not too often, or you’ll miss the magic.

23/12/2024

Mark your 2025 calendar now to ensure you don’t miss The Fine Wine Experience Burghound Symposium this coming March. We are excited to welcome Allen Meadows and a range of Burgundy vignerons attending in person, to what will be our most extensive programme yet.

HONG KONG: WEDNESDAY to SATURDAY, 5th to 8th MARCH

TOKYO: MONDAY to THURSDAY, 10th to 13th MARCH

BANGKOK: SATURDAY to TUESDAY, 15th to 18th MARCH

- Details to follow -

As usual there will be a mix of masterclasses, intimate dinners, and gala dinners. The programme will bring Burgundy lovers and producers together for a lot of fun with Allen Meadows' unrivalled expertise and experience. By the end, we will all be a lot Burgundy-wiser.

Debuting in 2015, The Fine Wine Experience Burghound Symposium has grown to be Asia’s flagship annual Burgundy-focused fine wine event, affirming the quality, breadth and depth of the fine wine market in Asia.

So, please save the dates, and we will update you again soon with details on joining us. As always, tickets to each event will be strictly limited.

23/12/2024

Shop Notice – Opening Hours
🎄 Merry Christmas! 🎄
Our shop will be closed on 25th-26th December (Wednesday-Thursday) for the Christmas holidays. We wish you a joyful and festive season! Normal business hours will resume on 27th December.

店舖營業時間調整通知
🎄 聖誕節快樂！🎄
西營盤旗艦店將於12月25日至26日（週三至週四）閉店。12月27日恢復正常營業時間。不便之處，敬請見諒。

22/12/2024

If you enjoy the grands crus from Burgundy, and you’re looking for something new and are open to Italy, you should try Soldera Case Basse Brunello di Montalcino 2001. This wine is made from 100% Sangiovese, so it’s not going to be the same as drinking Pinot Noir. There is more of a savoury note and tomatoey acidity in Sangiovese. However, Soldera makes high quality wine and is one that every lover of fine wine should drink at least once. A few of my devout Burgundy lovers who have drunk lots of DRC and Dujac and enjoyed Burgundy with age are huge fans of Soldera. The 1990 is one of my absolute favourite wines with its dark fruit concentration, dried herbs and exotic spice notes intermingled with the fruit leading through to a lasting finish. I haven’t had the 2001 Brunello di Montalcino yet, but it’s one I’d like to try. Gianfranco Soldera like Franco Biondi-Santi makes Brunello in a traditional way and embraces the strengths of Sangiovese. When Sangiovese falls into the right hands like those of Gianfranco Soldera, it just might fool you into thinking it's Burgundy. It certainly gives the finest Burgundy out there strong competition.

21/12/2024

Last week we received a few exceptional bottles of 1989 Petrus, and for this week, another top-tier Bordeaux we have on our New Arrival list is 2005 Le Pin. Le Pin is quite remarkable in that its rise to fame happened very quickly. The first vintage of Le Pin was just in 1979; prior to that year the estate produced grapes, but they were always blended or sold. With the purchase of Le Pin by Jacques Thienpont in 1979 and his efforts in improving the winemaking practices, vineyards and equipment, this small estate in Pomerol started to take shape as one of Bordeaux’s finest wines. In addition, while Jacques makes the wine, the talented Alexandre Thienpont of Vieux Château Certan oversees the vineyards. The fame for Le Pin would come in 1982 with Robert Parker’s award of 100 points for this vintage, garnering the attention of wine lovers all over the world for this tiny little estate in Pomerol (2.7 hectares producing approximately 400-600 cases a year). It’s made from 100% Merlot and aged in 100% new French oak. The first vintage I ever drank of Le Pin was the 1985, the mouthfeel and finish left a lasting impression. I tasted the 2005 a few times throughout these years. It delivered aromas of dark cherries with fresh plums and blackberries intermingled with violets and notes to***co, fresh mint leaves and hints of lead pencil. This wine had a firm feel on the palate but an overall silky smooth texture and very long finish.

20/12/2024

When December arrives and the Christmas lights illuminate Hong Kong, every day feels like a reason for celebration, so bubbles are what I crave these days. If you feel the same, how about the 2009 Cristal in magnum and Krug Rosé Edition 27 on our list? I drank both recently. What’s special about Krug Rosé is that it’s a Rosé Champagne with structure and savoury notes in its flavour profile with a full-bodied feel on the palate. Thus, it’s a wine you can serve with meat dishes that you would traditionally pair with red wines. I encourage you to try Krug Rosé Edition 27 and pair it with your poultry roast.

It is quite rare to find a Cristal in magnum format on our list. The 2009 is a blend of 60% Pinot Noir with 40% Chardonnay, and 16% of the wine was vinified in oak casks. The wine showed aromas of hazelnuts, toasted brioche, poached pear and lemon citrus. It was lively and fresh on the palate, and while there was richness on the nose, it showed more citrus notes dominating the palate. Linden once mentioned “Cristal seems to crop up at the very best wine dinners and lunches time and again, serving to imbue Cristal with a warm vibe of bacchanalian pleasures had.” I whole-heartedly agree and always strive to include a bottle of Cristal in any celebration.

15/12/2024

As a wine lover, at the top of my bucket list is the Château Lafleur 1982. On several occasions over the past few years since I arrived in Hong Kong, I’ve played the game with collectors and wine professionals of naming your desert island wine. Mine changes each time as I hate being constricted to just one, but consistently, from those that have had Château Lafleur 1982, that’s the wine they name. I’m told the wine is distinct with a level of complexity, depth of flavour, a range of aromas and length that few wines are able to achieve.

14/12/2024

Michael Broadbent MW once taught me an important lesson about Château Lafite-Rothschild – it needs plenty of air. During a dinner I organized, we had a 1985 Lafite, about 20 years old at the time. Despite being already lovely, Michael suggested decanting it two hours in advance, and sure enough, the wine blossomed with the nuanced elegance typical of Lafite.

Lafite’s subtlety can be misleading. Unlike the flamboyant Mouton or the powerful Latour, Lafite’s elegance suggests a shorter life, but well-stored bottles can evolve gracefully for decades. I’ve even had 19th-century examples that remain surprisingly vibrant.

While Lafite has standout vintages like the 1982—rich yet ethereal—I personally favor the 1996. At a 1996 Médoc dinner, I found it "refined, poised, and balanced" with remarkable class. Even the 1999, at ten years old, was a fine, effortless wine with lovely fruit and long length. The 1998, often overlooked, surprised me in a vertical tasting for its delicious texture and promise.

If you’re after a truly unforgettable Lafite experience, consider the 1982 in a 6-litre impériale format. It’s a showstopper. For a classic like the 1959, a magnum is perfect, as I found in 2019 when it delivered an astonishing, exceptional experience.

We have a selection of Lafite available, including recent stellar vintages to cellar for the future.

13/12/2024

Since opening our new cellar at Club Bâtard two months ago, the place has been buzzing with energy, attracting both seasoned wine lovers and newcomers. It's been an exciting journey seeing it come together.

Many guests have been asking about the best value wines and emerging stars. While there aren't as many this year, we've discovered some dynamic whites worth exploring, including those from Antoine Lepetit de la Bigne. Antoine has an impressive background, with degrees in sciences, agronomy, and oenology, plus experience as Anne-Claude Leflaive's right-hand at Domaine Leflaive. He now runs his own négociant business, creating wines with energy, good acidity, and a pleasant weight.

We started working with Antoine and imported his 2021 vintage last year, and the response was overwhelming, selling out quickly. Now, the 2022 vintage is available, and I highly recommend you try it. It’s a wine you’ll want to keep an eye on!

11/12/2024

On our list this week, we have three very special wines from Domaine Emmanuel Rouget all from the 1999 vintage: Echézeaux Grand Cru, Vosne-Romanée 1er Cru Les Beaumonts, and Cros Parantoux. The 1999 vintage is noted for its large crops of healthy, ripe grapes, resulting in wines full of fruit character, complexity, and balance. In terms of styles, Beaumonts 1er Cru is fragrant and fleshy with an enticing ‘Vosne-spice’ character – it’s the most seductive of the three. The Echézeaux is perhaps the grandest of the three, showcasing power and concentration with a supple texture. The Cros Parantoux 1er Cru is perhaps the slowest to evolve, the most reserved, with intensity close to that of the Echézeaux, but with real tensile strength, precision and purity of expression. This week is your opportunity to take home all three wines and do your own side-by-side tasting.

Address

Shop A, 165-166 Connaught Road West
Hong Kong

Opening Hours

Monday	10:00 - 22:00
Tuesday	10:00 - 22:00
Wednesday	10:00 - 22:00
Thursday	10:00 - 22:00
Friday	10:00 - 22:00
Saturday	12:00 - 22:00
Sunday	12:00 - 22:00

Telephone

+85228030753

Website

http://www.finewineexperience.com/

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Mark your 2025 calendar now to ensure you don’t miss The Fine Wine Experience Burghound Symposium this coming March. We are excited to welcome Allen Meadows and a range of Burgundy vignerons attending in person, to what will be our most extensive programme yet. HONG KONG: WEDNESDAY to SATURDAY, 5th to 8th MARCH TOKYO: MONDAY to THURSDAY, 10th to 13th MARCH BANGKOK: SATURDAY to TUESDAY, 15th to 18th MARCH - Details to follow - As usual there will be a mix of masterclasses, intimate dinners, and gala dinners. The programme will bring Burgundy lovers and producers together for a lot of fun with Allen Meadows' unrivalled expertise and experience. By the end, we will all be a lot Burgundy-wiser. Debuting in 2015, The Fine Wine Experience Burghound Symposium has grown to be Asia’s flagship annual Burgundy-focused fine wine event, affirming the quality, breadth and depth of the fine wine market in Asia. So, please save the dates, and we will update you again soon with details on joining us. As always, tickets to each event will be strictly limited. #burghoundsymposium2025 #finewineexperience

Do you know the name of different wine bottle sizes? #wine #jeroboam

Who can relate?🍷 If you too is impacted by Novinophobia, find us at @finewineexperience or visit finewineexperience.com Address📍: Shop A, 165-166 Connaught Road West (Entrance on Chiu Kwong Street), Sai Ying Pun, Hong Kong. #finewineexperience #experience #hk #glenrothes #whisky #wine #wineporn #vintage #treatyourself #winetasting #winelover #winelife #winery #winemaker #vineyard #wineoclock #vin #wein #vino #vinho #ワイン #酒 #вино #와인

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7,000 sq ft space: Retail. Events. Cellar. Restaraurant & Lounge.

Hong Kong’s largest selection of fine wines at retail, fine wine experience events, state of the art cellar, and a restaurant and lounge, all under one roof at this 7,000 sq ft space in Sai Ying Pun.

The Fine Wine Experience team is committed to creating truly memorable fine wine experiences through our exceptional rare wine events, and by offering an extensive selection of wines, selected with passion. We are ready to share our expertise in helping you select fine wines to suit your needs.

The Fine Wine Experience

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7,000 sq ft space: Retail. Events. Cellar. Restaraurant & Lounge.