21/09/2023
Jean Chatron X Dolos 酒宴
Dolos是一家以法國和日本海鮮為主的餐廳,著重時令食材。主廚Sean Yuen為其推出的招牌菜包括燒鰻魚配鰻魚骨和燒牛排配煙燻牡蠣和骨髓醬。
Yuen曾在澳大利亞的餐廳Pearl和Florentino Grossi工作,還在香港的Caprice和Hue Dining Restaurant擔任主廚。他也是實驗性餐飲概念tfvsjs.syut的共同創辦人。"SCMP, Lisa Cam 2 Jun, 2023"
Domaine Jean Chartron於1859年由Puligny-Montrachet村前市長Jean-Edouard Dupard創立。他在該地區的葡萄酒歷史上扮演了重要角色,於1873年提出了一項重要的命名法案。在過去的160年和五代人的努力下,Domaine Jean Chartron因擁有村內最獨特的葡萄園(Monopole),包括Clos des Chevalier、Clos du Cailleret和Clos du Pucelles而聞名。現任所有者兼第五代家族成員Jean-Michel Chartron將釀酒視為一項傳統的家族傳統和驕傲的來源。
Marvino很高興與Dolos合作,呈獻Jean Chartron葡萄酒晚宴,由主廚Sean Yuen精選的8道招牌菜品,僅限15個座位!
日期:2023年10月31日
時間:1930-2300
地址:香港中環士丹頓街60號地下
RSVP:55816618 / 97910903(可使用Whatsapp)
Jean Chatron X Dolos Wine Dinner
Dolos is a French-Japanese seafood restaurant with a focus on seasonal fare. Signature dishes by chef Sean Yuen for its launch include grilled eel with eel bone, and wagyu beef picanha with smoked oysters and bone marrow sauce.
Yuen previously cooked at restaurants in Australia including Pearl and Florentino Grossi, as well as at Caprice and Hue Dining Restaurant in Hong Kong. He was the co-founder of tfvsjs.syut, an experimental dining concept. “SCMP, Lisa Cam 2 Jun, 2023”
Domaine Jean Chartron was founded in 1859 by Jean-Edouard Dupard, the former mayor of Puligny-Montrachet village. He played a pivotal role in the region's wine history by proposing an important naming law in 1873. Over the past 160 years and five generations, Domaine Jean Chartron has become renowned for owning the most exclusive vineyards (Monopole) in the village, including Clos des Chevalier, Clos du Cailleret, and Clos du Pucelles. Jean-Michel Chartron, the current owner and fifth-generation family member, considers winemaking a prestigious family tradition and a source of pride.
Marvino are glad to cooperate with Dolos to presents Jean Chartron wine dinner, 8 kinds of selected signature dishes from Chef Sean Yuen, Only 15 seats are avaliablity!
Date : 31 Oct 2023
Time : 1930 - 2300
Address : G/F , 60 Staunton Street, Central, HK
RSVP:55816618 / 97910903 (Whatsapp avaliable)