Akua - Sake and Wine Specialist, 7J, Wing Hong Factory Building, 18-26 Kwai Fung Crescent, Hong Kong (2025)

28/05/2023

多謝逸瓏園住戶昨天參予神川主辦嘅清酒推廣活動。也非常開心各位都揀選到喜愛清酒帶回家享用。希望未來也得到大家繼續支持。
Thank you to the residents of The Mediterrannean participating in the sake promotion activity yesterday. We were ao glad that everyone leaving with a big smile with their favourite sake back home.
Hope we can meet again soon.

#逸瓏園
#神川
#免費試飲
#清酒愛好者
#清酒推廣
#清酒工作坊

27/05/2023

27 May 2023 (Sat) 逸瓏園會所清酒免費試飲推廣！多謝大家蒞臨支持！
Free Sake Tasting@Mediterranean Clubhouse

#免費試飲
#清酒愛好者
#逸瓏園
#逸瓏園會所

27/04/2023

醸し人九平次うすにごり(薄濁生酒) 黑田庄產山田錦:
生酒限量品! 以極優質黑田庄產山田錦釀造。
開瓶後入口帶甜美果香，生酒清爽感爆發!
https://www.akuahk.com/product/aPbxpnBMDorfRWal?lang=zh-hk

飛露喜純米吟釀 Black Label:
口感非常圓潤，充滿柑橘以及淡淡密瓜般香氣，適度的甜度和酸度，感覺高度平衡而有深度，整體精緻，收結悠長、結構深厚，後段微微甘口，令人回味。
https://www.akuahk.com/product/Kxrb457qTzHr7XR2?lang=zh-hk

農口尚彥五百萬石山廢無濾過生原酒 (禮盒裝):
經4年熟成，入口圓潤飽滿但帶酸度的水果香氣，具有植物香草般的風味，入口可以嚐到溫和且山廢特有的酸味，推薦冷飲飲用。
https://www.akuahk.com/product/Q0hzKkX8NE4u0K0x?lang=zh-hk

杉之森 Narai :
杉之森酒造是日本海拔最高的酒造，位於海拔 940 米。用"奈良井宿" 的山水和長野縣產米釀造此款Narai，入口微氣泡感，輕盈清脆，梨香、米飯甜香出色。�https://www.akuahk.com/product/PENdA1tycFxkZJWG?lang=zh-hk

新會員優惠：
第一張單滿$700即享95折+2%現金回贈下次訂單享用。馬上嚟登記啦：
https://www.akuahk.com/register

會員優惠詳情
https://www.akuahk.com/blog/Z8HMYiCuwthwcJqx

Akua 神川為你精選高質日本清酒、紅白葡萄酒、威士忌等，即刻入店行吓揾啱心水靚酒👍🏼
🛒Shop : https://www.akuahk.com/

#神川 #醸し人九平次 #上喜元 #飛露喜 #農口尚彥 #廣木酒造 #杉之森＃五百萬石＃山田錦 #超難入手＃NoguchiNaohiki
＃Yamadanishiki ＃Gohyakumangoku
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

06/01/2023

[大嶺3粒火入山田錦] 2023 重新上架，為年夜飯增添酒香

來自日本山口縣大嶺酒造推出的最新人氣清酒產品！「大嶺3粒」使用全新的酵母，精米步合進一步提升至50%，體現酒造對品質的追求。開瓶後即享受到豐富華麗花果香氣, 夾雜陣陣米飯香, 酸味與旨味的極緻平衡, 低酒精度原酒帶出圓潤感，十分適合作為佐餐酒之用。

馬上選購 : https://www.akuahk.com/product/lXYNorx6PkE5SHX9?lang=zh-hk

產地：山口縣大嶺酒造
酒米：山田錦
精米步合：50%
酒精度：14.5% (原酒）
容量：720ml

食物配搭
關東煮、豆腐料理、鹽燒魚，雞串燒等
白灼蝦、椒鹽豆腐、油鹽水花甲、乾蔥頭爆鱔

#大嶺酒造 #3粒米 #神川

25/12/2022

Akua wishes you a Merry Christmas and a Prosperous 2023.

07/07/2022

[7月7日7點鐘，一齊試DATE SEVEN]

#一年一次大家一齊試 #宮城県

#浦霞 - 官方話係蘋果，士多啤梨吟釀香。我地一致覺得係水晶梨加米香。入口爽，米味好出而且收結好明顯有杏仁味。整體也同官方意見一樣, 極配我地嘅椒鹽九肚魚。

再試 #黃金澤就極同意官方意見。可以獨飲或配食物。果味行先，酸度比較明顯，帶點生酒嘅清新感覺，真的有種女性温柔感。是否因為黃金澤係由女藏元主導嘅原因？

07/07/2022

[Akua神川為你帶來Date Seven 特別版]
#7月7日晚上7點
#大家一齊開嚟飲

宮城縣的七間志同道合的酒蔵，每年共同釀造一次的限定系列「DATE SEVEN」。
今年開始的SEASON II，參與酒蔵為勝山・浦霞・墨廼江・伯楽星・山和・萩の鶴・黄金澤，從今年開始主導的蔵改為兩間。

今年的分工如下：
【主導】浦霞・黄金澤
【精米】萩の鶴
【處理原料・麹】山和
【酒母】伯楽星
【醪】墨廼江
【上槽】勝山

今年的兩款DATE SEVEN均為
種類：純米大吟釀
酒米：兵庫縣產山田錦
精米步合：47%

以下為兩款產品的介紹：

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊

DATE SEVEN SEASON II Episode 1 黃金澤style （圖左）

女性蔵元特有的細膩加上活用代代相傳的手工技術，精心釀製而成。
清新的莓香令人心情舒暢，既有優美的甘甜又有剛好的酸味，整體風格都很清爽。
不只單獨飲用，搭配料理一同享用亦可。

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊

DATE SEVEN SEASON II Episode 1 浦霞style　（圖右）

使用源於浦霞的協會12號酵母，以重視傳統技術的基本下嘗試進行新的挑戰。
有著令人聯想到蘋果或士多啤梨的吟釀香，以及清爽的甘甜味，是浦霞獨特的優雅風格。

30/05/2022

Akua 神川 [蠔飲清酒]

28 May (Sat) 品酒活動已圓滿完成，原來清酒配生蠔真係得。密切留意下次的品酒活動，約定你 !

Akua 神川為你精選高質日本清酒、紅白葡萄酒、威士忌等，即刻入店行吓揾啱心水靚酒👍🏼
🛒Shop : https://www.akuahk.com/
Whatsapp: +852 5597 6549

#日本清酒 #紅白葡萄酒 #威士忌 #國際唎酒師 #專業推介 #山和 #雁木 #蓧峯 #生酒 #純米吟釀 #小農香檳
**
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
**

25/05/2022

Akua 神川為你推介精選清酒

雁木ノ弐純米吟釀

產地：山口縣
酒造 : 八百新酒造
酒米：山田錦
精米步合：50%
酒精度：17%
容量：720ml

[酒體風格]
酒造利用被稱為米王的酒米山田錦，以50%精米步合 (純米大吟釀級別) 打造這款純米吟釀，誠意之作!

酒以無濾過生原酒狀態下入樽，不加水、不經低溫消毒，保留最原始風味!

有濃郁米香之餘，又帶類似水晶梨、蜜瓜果香，非常吸引。口感順滑，酸度足，配搭生蠔海鮮，絕對能帶出食物鮮味 !

[酒藏簡介]
八百新酒造的雁木贏過著名的獺祭、獲得山口縣日本酒口碑行榜第1位。

雁木一向只造純米酒款，所以它的無濾過生原酒特別受歡迎，米味濃郁香醇是它的特徴。於2019年他們將造酒設備更換最新、造出更好的酒。必定要試試。

立即選購
https://www.akuahk.com/product/雁木ノ弐純米吟釀無濾過生原酒-8nRc8JXK6CbJfFBb?lang=zh-hk

#雁木 #雁木ノ弐 #山口縣 #八百新酒造 #山田錦 #無濾過生原酒
#

20/05/2022

疫情放緩，週末下午想chill吓鬆一鬆？

Akua 神川為你帶嚟「蠔飲清酒」主題Happy Hour ！於尖東人氣生蠔吧 Open Oyster精選6款時令生蠔，配搭3款嚴選日本清酒生酒（冇錯，並唔係用白酒配生蠔吖😊)，全程由專業Wine & Sake 侍酒師 (DipWSET, JSA) 導賞分享，可能令你對清酒配蠔有全新體驗！。更有高質意大利氣泡酒 Prosecco 及小農香檳Grower Champagne配搭特色小食、意式多士及芝士拼盤!
~ ~ ~
• 2022年5月28日星期六，下午3pm 至5pm
• Open Oyster @尖沙咀麼地道75號南洋中心 Open Oyster Party Room (港鐵尖東站P2出口步行4分鐘）
• 每位$450 （已包10% 服務費）
• 座位有限，請盡早聯絡我哋安排報名留位
• Whatsapp/Call : +852 5597 6549
• Email : [email protected]

Akua 神川為你精選高質日本清酒、紅白葡萄酒、威士忌等，即刻入店行吓揾啱心水靚酒👍🏼
🛒Shop : https://www.akuahk.com/
Whatsapp: +852 5597 6549

#日本清酒 #紅白葡萄酒 #威士忌 #國際唎酒師 #專業推介 #山和 #雁木 #蓧峯 #生酒 #純米吟釀 #小農香檳

**
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
**

11/05/2022

疫情放緩，週末下午想chill吓鬆一鬆？

Akua 神川為你帶嚟「蠔飲清酒」主題Happy Hour ！於尖東Open Oyster 人氣生蠔吧精選6款時令生蠔，配搭3款嚴選日本清酒生酒（冇錯，並唔係用白酒配生蠔吖😊)，全程由專業Wine & Sake 侍酒師 (DipWSET, JSA) 導賞分享，可能令你對清酒配蠔有全新體驗！。更有高質意大利氣泡酒 Prosecco 及小農Grower Champagne配搭特色小食、意式多士及芝士拼盤!
~ ~ ~
• 5月28日星期六，下午3pm 至5:30pm
• Open Oyster @尖沙咀麼地道75號南洋中心 Open Oyster Party Room (港鐵尖東站P2出口步行4分鐘）
• 每位$450 （已包10% 服務費）
• 座位有限，請盡早聯絡我哋安排報名留位 Whatsapp/Call : +852 5597 6549

Akua 神川為你精選高質日本清酒、紅白葡萄酒、威士忌等，即刻入店行吓揾啱心水靚酒👍🏼
🛒Shop : https://www.akuahk.com/
Whatsapp: +852 5597 6549

#日本清酒 #紅白葡萄酒 #威士忌 #國際唎酒師 #專業推介 #山和 #雁木 #蓧峯 #生酒 #純米吟釀

**
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
**

22/03/2022

「dot SAKE Project」清酒企劃第4彈
千葉麻里絵 X 滋賀県笑四季酒造

https://www.akuahk.com/product/2MCHAud79qgVZBqK

引用對德國貴腐葡萄酒嘅概念，創造獨家「再仕込濃醇製法」嘅「Monsoon」系列貴釀酒而成名。2012年更成為全國貴釀酒佔有率第二位！

東京惠比壽超人氣清酒吧「GEM by Moto」嘅店長兼唎酒師、侍酒師，以豐富清酒知識提供與眾不同嘅餐酒搭配，掀起一股清酒吧新旋風！

「dot SAKE Project」，每次與不同地區酒造合作釀出不同風格嘅清酒，突破固有框架，發掘清酒更多不同面貌，推廣給更多人體驗，從而更多人欣賞清酒。

第4彈正正利用笑四季對 ”生酛+貴釀酒” 熟練嘅操控技術，釀造出得意之作。酒米選用兵庫県産渡船2号，以50%精米度配合6號突變株(612号)酵母用超軟水低温發酵，打造一支比較低酒精13％而且純淨透澈嘅生酒。

酒開瓶後明顯散發出清純水晶梨果甜及微略蜜糖香氣，跟隨非常純淨米香。入口明顯清甜，有幸生酛高乳酸令到整體極之平衡。非常平易近人外，單飲不搭配食物也非常有層次，尤其適合女性！令人不禁想起新政No.6 type系列的華麗。初嚐時嘅甜度配少少辣味食物，如日式咖哩不錯。及後配關東煮嘅清甜大根好好，大根清甜中和酒甜味，突顯咗支酒嘅爽脆，有點微碳酸嘅感覺。

酒樽上印有barcode記得掃入去睇下介紹支酒幾過引嘅特別片段，介紹3個品嚐方法。
1. 加冰飲，係一個非常好嘅飲法，因為酒體變得冇咁甜，感覺到啲清新密瓜味，酒體冇咁厚，更爽。(已經試過, 實際品嚐經驗!!!)
2. 加少許香料粉，望落似cinnamon或咖哩粉飲。(你自己試試?)
3. 可配日式咖哩炸麵包一齊享受。(重未試!)

"dot SAKE Project"4 th sake project
Maria Chiba X Emishiki Brewery

https://www.akuahk.com/product/2MCHAud79qgVZBqK

Inspiring from the concept of German Botrytis wine, it became famous for creating the "Monsoon" kijoshu series with its exclusive production method “sweetness reigns supreme”. In 2012, it has become the second most popular kijoshu in the country!

The manager, sommelier and kikisake-shi of the super popular sake bar "GEM by Moto" in Ebisu, Tokyo, provides unique food and wine pairings with her in-depth knowledge of sake, setting a new trend of sake bars!

"dot SAKE Project", cooperates with different regional sake brewery every time to brew different styles of sake, breaks through the inherent framework, explores more different aspects of sake, and promotes it to more people to experience, so that more people appreciate sake.

The 4th round is making use of its own skillful technique of "Kimoto + Kijoshu" to brew a unique & outstanding art piece. The sake rice used is Wataribune No.2 from Hyogo Prefecture. It is fermented at very low temperature with extraordinary soft water with 50% rice polishing ratio using No. 6 mutant strain (No. 612) yeast to create a pure and transparent nama sake with a lower alcohol content of 13%.

After opening the bottle, the sake clearly exudes pear sweetness and a slight honey aroma, followed by a pure rice grain aroma. The palate is sweet accompanied by the high lactic acid makes the overall balance extremely well. Very approachable with layers even enjoying it without pairing food, would popular especially for female drinkers! It recalls the gorgeous of the No.6 Type series of Aramasa Brewery in mind. The sweetness of sake goes well with slight spicy food such as Japanese curry. It is also good with the Oden's daikon (white raddish). The sweetness of the Daikon neutralizes the sweetness of the sake, then brings out the crispness of sake with slightly carbonated attack.

Don’t miss the bar code printed on the sake bottle, remember to scan and watch the special video clip that introduces the 3 tasting methods of this sake.
1. Drinking it on rock will find the sake less sweet and it feels fresh with melon flavor, less body and more refreshing. (Already tried, actual tasting experience!!!)
2. Add a little spice powder like cinnamon or curry powder and drink. (Try it yourself!)
3. Enjoy with Japanese curry fried bun. (haven’t tried yet!)

Akua 神川新會員優惠：
第一張單滿$700即享95折+2%現金回贈給你下次訂單享用。馬上登記啦：
https://www.akuahk.com/register
會員優惠詳情
https://www.akuahk.com/blog/Z8HMYiCuwthwcJqx

Akua 神川為你精選高質日本清酒、紅白葡萄酒、威士忌等，即刻入店行吓揾啱心水靚酒👍🏼
🛒Shop : https://www.akuahk.com/

#神川 #滋賀県 #笑四季 #生酛 #貴釀酒 #天然乳酸 #千葉麻里絵 #惠比壽 #清酒吧

28/02/2022

全日本生產量少于5％嘅傳統生酛釀造清酒, 大家試過未？

山形縣東北銘醸嘅[初孫]全線以傳統生酛方法釀造!

如果您重未飲過，又唔知乜係生酛釀造，您可以試試初孫各款清酒, 一嚐佢釀造“東北“風格嘅生酛滋味.
https://www.akuahk.com/%E6%97%A5%E6%9C%AC%E9%85%92%E9%8A%98%E6%9F%84/%E5%88%9D%E5%AD%AB

1). 初孫家紋生酛純米大吟釀 : 美山錦酒米釀造，帶有熱帶水果如菠蘿香氣，口感厚滑，有足夠酸度平衡。配較濃味食物非常出色！
https://www.akuahk.com/product/qbWMWDSQlqi3mnp2

2). 初孫出羽燦々新酒生酛純米大吟釀 : 山形縣產出羽燦燦酒米釀造，充滿淡淡果香，亦帶米旨香味。入口旨味柔和雅致，帶有新酒的新鮮口感! 可配較淡味菜式、海鮮等。
https://www.akuahk.com/product/DkNZjbS3k0d3EMlG

3). 初孫 Silky Snow Time 生酛純米吟釀 : 国產米釀造，香氣柔和雅致，酸度優雅平衡。極配合各種濃淡菜色，非常百搭!
https://www.akuahk.com/product/Ra5EBQnPmq7qAjHz

4). 初孫雪色ぽえむ純米しぼりたて : 山形縣產酒米釀造，初榨酒純米酒，超新鮮感，香氣柔和清爽，收結爽脆，如"雪色的詩"。
https://www.akuahk.com/product/1Vvd5VHH4TyzvFxW

Have you ever tried the Traditional Kimoto sake that is less than 5% of the total production in Japan?

The Hatsumago sake of Tohoku Meijo Co., Ltd. in Yamagata Prefecture are all brewed with the traditional Kimoto brewing method!

If you haven't tasted it yet, and you don't know what Kimoto sake is, you can try all any Hatsumago sake, and have a taste of the "Northeastern" style of Kimoto Sake.

新會員優惠：
第一張單滿$700即享95折+2%現金回贈下次訂單享用。馬上嚟登記啦：
https://www.akuahk.com/register

會員優惠詳情
https://www.akuahk.com/blog/Z8HMYiCuwthwcJqx

Akua 神川為你精選高質日本清酒、紅白葡萄酒、威士忌等，即刻入店行吓揾啱心水靚酒👍🏼
🛒Shop : https://www.akuahk.com/

#神川 #山形縣 #東北銘醸 #初孫 #生酛 #無濾過生原酒 #純米大吟釀 #出羽燦燦 #美山錦

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

22/02/2022

寒菊39 Special Thanks 純米大吟釀無濾過生原酒 (年尾特別感謝限量版)
https://www.akuahk.com/product/gp1TZDvPtRm29i54

寒菊銘釀 > 2022年Sake Time 排名前列，總乃寒菊被選為全國No.10, 千葉縣排名No.1, 而ocean 99, 電照菊更為大衆飲家認識。

無論你飲過或冇飲過寒菊銘釀，佢逢年尾推出嘅39 Special Thanks 特別版就唔好錯過。因為呢款特別版除左個名“39“日文發音就係英文諧音thank you 外，支酒品質明顯係高階釀造水平，39%精米度嘅大吟釀級別，完熟白梨，密瓜香氣當然不缺，但入口比自家季節限定酒表現更優越，有明顯分別，細緻順滑，强度內儉，純淨平衡度，飲得出係有心予人領略係一支更高檔嘅清酒，但價格也冇因品質特別高標價過高。加上特別命名之作，好難體會唔到酒藏釀造此酒嘅心意。限量之作，今年唔飲，又要等一年。

新會員優惠：
第一張單滿$700即享95折+2%現金回贈下次訂單享用。馬上嚟登記啦：
https://www.akuahk.com/register

會員優惠詳情
https://www.akuahk.com/blog/Z8HMYiCuwthwcJqx

Akua 神川為你精選高質日本清酒、紅白葡萄酒、威士忌等，即刻入店行吓揾啱心水靚酒👍🏼
🛒Shop : https://www.akuahk.com/

#神川＃AkuaHK #千葉縣 #寒菊銘醸 #無濾過生原酒 #純米大吟釀

Kankiku Meijyo > Ranking high in Sake Time 2022, Fusa no kankiku is ranking as No.10 in the country, and No.1 in Chiba Prefecture, and Ocean 99, Densyo Giku are also popular among drinkers.

Whether you tried the Kankiku series or not, the edition of “39 Special Thanks” that launches at the end of the year is not to be missed. Not only the gimmick of the word "39" when pronouncing in Japanese is similar to the “thank you” in English, the quality is easily distinguished from its own seasonal production line especially on palate that it is particularly high in quality level. Using high polished rice at 39%, the glamorous fully-ripe white pear & melon aroma, the refrained layers of flavor intensity, highly balanced. The Kura says Thank you not only with the word “Special Thanks” but also delivers through your palate then touching your heart, it is by no means that you would not understand it. If you haven’t tried this time, then a long year to wait.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

17/02/2022

百十郎純米吟醸無濾過生原酒白炎
https://www.akuahk.com/product/AMJV7yaP1R4jRaKY

一支極有個性新派無濾過生原酒，酒藏標示係檸檬，荔枝香氣主導，小店認同之外，也覺有點花香，而且伴隨住嘅乳酸香氣令到支酒更豐富複雜，功不可沒，生原酒嘅特式好明顯。而且酒體强勁有力，所以無論係配"開胃酸汁"白身魚生前菜，以至鮮味濃厚啲嘅日式海鮮鍋都配搭自如。今次配油脂豐富嘅吞拿魚，油甘魚壽司，鮮而不膩，餘韻清爽。

新會員優惠：
第一張單滿$700即享95折+2%現金回贈給你下次訂單享用。馬上登記啦：
https://www.akuahk.com/register

會員優惠詳情
https://www.akuahk.com/blog/Z8HMYiCuwthwcJqx

Akua 神川為你精選高質日本清酒、紅白葡萄酒、威士忌等，即刻入店行吓揾啱心水靚酒👍🏼
🛒Shop : https://www.akuahk.com/

#神川＃Akua #岐阜縣林本店 #百十郎
#無濾過生原酒 #天然乳酸

21/01/2022

農曆新年又到喇！🧧

又係「食食食」同埋「飲飲飲」既時候! 豐盛盤菜、賀年糕點, 油角煎堆等當然少不了😋。有美食之餘，當然要嘆番杯靚酒！🥂🍶

Akua神川特別推介幾款清酒、氣泡酒比大家，最啱配味道香濃層次豐富嘅盤菜，脆口煎炸等美食，配搭食物出色外更幫你洗滌味蕾，食多少少份量都唔覺滯。價格豐儉由人，酒款選擇由**$195起，買酒更有折扣優惠添😍
立即選購
風之森清新微碳酸口感 ~ https://www.akuahk.com/category?keyword=%E9%A2%A8%E4%B9%8B%E6%A3%AE
豊盃精選百搭食中酒 ~
ん纯米酒 https://www.akuahk.com/product/7zesFMb1bX1hfblp
特別纯米酒 https://www.akuahk.com/product/8PC4bBtxP3bQuCia
高淸水熟成濃郁 ~
加温熟成解脱酒純米吟釀 https://www.akuahk.com/product/9S2dxGX9hJS6dshH

厚滑層次豐富生酛系
初孫家紋生酛純米大吟釀 https://www.akuahk.com/product/qbWMWDSQlqi3mnp2
秋鹿生酛純米無濾過原酒 https://www.akuahk.com/product/iNerJmQoyWbctwmJ

意大利百搭汽泡酒
單一葡萄園特級 Prosecco "Mas de Fer" Extra Dry, Rive di Soligo, Valdobbiadene DOCG https://www.akuahk.com/product/vqXEq8xz3lgGzrY4
Antica Fratta: Franciacorta Brut DOCG N.V. https://www.akuahk.com/product/MopzF7iC1VuvEZcP
Antica Fratta: Franciacorta Essence Saten 白中白 DOCG https://www.akuahk.com/product/XWBrro6AgeiHHq8J

#天美 #特別純米 #日本酒 #紅白葡萄酒 #國際唎酒師 #澤屋 #土田 #翠玉 #三諸杉 #而今 #大嶺 #風之森 #寫樂 #醸し人九平次 #高清水 #くどき上手 #獺祭 #盤菜 #賀年糕點 #油角煎堆

****
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類

03/01/2022

[Happy New Year - 新年快樂]
神川–清酒及葡萄酒專門店，祝你2022年健康豐盛。

Akua-Sake and Wine Specialist, wish you have a healthy and wealthy 2022.

photo credit: www.freepik.com

31/10/2021

🦀大閘蟹飲🏺花雕酒係傳統。
但年輕人可能覺得花雕土氣又陌生，酒精高，重口味，所以潮流改為追捧其他酒，例如雪莉酒Sherry, 法國黃酒Vin Jaune、陳年 🍷Port酒，甚至🍶日本熟成清酒（古酒）。因為要同大閘蟹的靈魂～黃金蟹膏完美融合，隨便配酒，可能弄巧反拙。😣
飲開清酒的人都知道香濃奶油蟹黃嘅强烈鮮味，如想配清酒通常要以古酒的熟成醬油，焦糖複雜香氣才可匹配。但好多人對古酒氣味覺得另類，與唔鐘意飲花雕嘅反應相似。
有見及此，今次介紹呢支熟成清酒就很新派，隱約着雪莉，花雕，古酒香氣嘅影子，卻充滿乾果及堅果香味，而且酒精低，只得12％，不會因醬油香或酒精高令人卻步。
⭐️「高清水加温熟成」純米吟釀清酒，用特別温度造出熟成酒但仍保持非常平衡乾果香氣，彌補一般清酒一碰上比較濃郁食材就當場失色，束手無策情況。
支酒冷飲，暖飲都可配大閘蟹，尤其在35°C度上下，俗稱「人肌燗」温度飲，酒體特別醇和，果香更完熟，入口酸度鮮明，盡洗蟹膏油膩感之餘，仍保持鮮味😋。真係可以食多幾隻蟹膏都唔怕滯。
有興趣想知乜係真正配酒樂趣，就click 入去下面條link買支試下囉。👉
https://www.akuahk.com/product/9S2dxGX9hJS6dshH

⚡而家登記新會員重有3重優惠添🥰
https://www.akuahk.com/

#高清水加温熟成酒 #神川 #大閘蟹 #花雕大閘蟹 #雪莉酒大閘蟹

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

🦀Hairy Crab Pairing with Hua Diao (high-quality Shaoxing wine) 🏺 is a tradition.
However, Huadiao is not known to young people. They find the alcohol level is high and taste is too strong for them, so they look for an alternative wine pairing with hairy crab such as Sherry, Vin Jaune, aged port wine, and even Koshu (Japanese aged sake). In order to pair with the delicious hairy crabs, especially the “Golden Crab Paste” to reach the best harmony, it may be a disaster if you just pick any wine without paying attention to the complicated crab paste flavor. 😣
For sake drinkers, if they aware the strong umami flavor from creamy crab paste, will try to pair with koshu as it has the aged soy sauce, caramel etc., such tertiary flavors may capable to match with. However, many people do not like koshu just like the way they feel with Huadiao, that is, again the strong flavor of soy sauce, or strong oxidative style.
In view of this, the ⭐️ "Takashimizu" Kaon Jyukusei Gedatsusyu we introduce here is a very new style. It has a similar style like a mixture of Sherry, Koshu, Huadiao but it is full of dried fruit and nutty aromas, the alcohol is low, only 12%, which will not scare away the same people who do not like the soy sauce flavor or high alcohol level wines.
It is a Junmai Ginjo sake which is matured at a special temperature but maintains a very balanced dried fruit aroma. This will avoid the situation that most sake are not rich enough to pair food with strong flavors.
The sake can be served in cold or warm temperature when pairing with hairy crab. It is best especially at temperatures around 35°C, commonly known as "hitohadakan"人肌燗. The sake at this temperature becomes particularly mellow in body, more rounded fruity flavor, and much approachable acidity on palate that not only has a very good balance with the crab paste, also keeping the umami taste without a fatty mouthfeel😋. You can enjoy more hairy crabs, and no longer to worry about being surfeited 😉.
If you are interested to learn more how fun is food & wine pairing of hairy crab with sake, just click and shop: 👉
https://www.akuahk.com/product/9S2dxGX9hJS6dshH

⚡ Registers now as new member and enjoy the 3 discounts offer 🥰:
https://www.akuahk.com/

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Akua - Sake and Wine Specialist

28/05/2023

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