Yatbui

A shop for thoughtful, left of centre booze, and a hub for content, events and parties.

07/03/2024

WHY ARE WE SO EXCITED ABOUT GEORGIAN WINE?
Well, Georgia has a long and rich history of wine, with some of the oldest evidence of winemaking being found here, dating back some 8000 years. Known for an intense style of wine, characterised by extended skin contact and aging in massive amphora, known as ‘Qvevri’

Kept separate from most of the western world historically by its mountainous terrain, and in modern times, Soviet repression, we are only just fully beginning to understand the vinous riches the country has to offer. However, we do have Georgian influence to thank for some of the great skin-contact wines of the world, such as those made by Josko Gravner and Giusto Occhipinti who after visiting Georgia, brought back the traditional Georgian Qvevri vinification to draw inspiration for their own winemaking.

La Cabane have put together an absolute face-melting line up of Georgian bottles for our little Khachapuri party, and we cannot wait to rip some corks with you this weekend.

THIS SUNDAY, 12PM - LATE

05/03/2024

We are starting to get very excited for our little party this Sunday - expect the wines the wines to be flowing and the good times thick in the air. We feel the excitement brewing, so thought a little explainer was in order ⬇️⬇️⬇️

WHAT IS KHACHAPURI?? Khachapuri is a type of Georgian cheese bread, which comes in many shapes and sizes. We are paying tribute to arguably the most famous version, Khachapuri Adjaruli, which is boat shaped, filled with A LOT of cheese, an egg yolk (or whole egg) and butter. 🥚🍳🧈

Now, our riff will be a little different - cooked in a neapolitan style oven, with a neapolitan style dough - and with a slightly different cheese mix as Georgian cheese is (surprise) thin on the ground here in HK. So if you love Khachapuri - be warned - it will be different, but it doesn’t mean it won’t be straight-up delicious. 🍕🍕🍕

WHY KHACHAPURI? Georgia has some of the most interesting wines in the world, but they NEED food. So what better way to showcase these amazing wines than by a tribute to their rich and exciting food culture. Are you excited? We are 🍷🍾🍷

28/02/2024

It’s a Khachapuri Party! We are celebrating the beautiful food and wine culture of Georgia for one day only!! Yatbui and La Cabane are teaming up to take over the Dead Poets list with a bunch of wild Georgian wines, all served with Khachapuri-Inspired Pizzas and Georgian snacks to wash things down.

This one is going to be big so don’t sleep on it - everything will be first-come, first serve

15/12/2023

7 DAYS ONLY! We have just got a batch of the new new from and are offering a silly promo to quench some thirsts.

Made from Fernet Hunter Granit, Yuzu, and Soda, this is the perfect can for holiday crushing, bringing to parties and last minute gifting.

For the next 7 days we are offering FREE SHIPPING on all six-packs and full cases! Don’t sleep on this because we can’t offer it again!

14/12/2023

One of these days we’re gonna write a piece on the perfect wine and board game pairing. Spoiler alert: Jenga will probably be high on the list, and Risk will likely be dead last. Any others we should add?

(Also, we know Jenga isn’t really a “Board” game but what tf are we supposed to call it?)

09/12/2023

TOMORROW! Our Pizza Party .hk is almost here! Here is a little sneak peek at the ‘za we will be serving up from .hk, along side a wine list takeover by

Come early, come thirsty!

09/12/2023

TOMORROW. We are starting to get real excited for a little pizza session tomorrow .hk! But we thought we would take a minute to shine the spotlight on , the mastermind behind the neo-Parisian menu at Vivant.

Unbelievably talented, and hands down one of the nicest guys in the biz, we are thrilled to have him tapping into his roots and slinging some Filipino-inspired tacos alongside the pizza from .hk

Come early, come thirsty!!!

01/12/2023

STOCK UP THOSE FRIDGES. We are into December which means it’s gifting season, bbq season, BYO dinner season.

Here at Yatbui we believe the only prudent course of action for the silly season is to arm yourself with a selection of bottles that can light up any party, or be the perfect last minute kris Kringle.

We’ve put together this little 6-pack to cover every base, and have done it at WELL below the tag price if you were to shop these bottles individually. Don’t sleep on it - only a few to sell!

24/11/2023

🖕BF. Instead, we’ll be dropping 𝓈𝓅𝑒𝒸𝒾𝒶𝓁𝓁𝓎-𝓈𝑒𝓁𝑒𝒸𝓉𝑒𝒹, seasonal packz throughout the month of December ❄️ to stock up your cellars for you to rip corks with friends and loved ones 🫂. Look out for these. Love always, Yatbui. 🍇🔨

20/10/2023

🚨 𝚂𝙰𝚃𝚄𝚁𝙳𝙰𝚈 𝙾𝙲𝚃𝙾𝙱𝙴𝚁 𝟸𝟾𝚃𝙷 🚨 we’re ⓑⓐⓒⓚ to host Lil’ Wine Shop II at Brewjob at pier 7 🕊️

We’re dialling up the selection 🍷 - more bottles to try, a clean sonic selection and good summer evening energy. For a bite- we’ll be peddling to-die-4 fair-style dogz 🌭🌭🌭

📍BREWJOB, UPPER STAR FERRY PIER 7, CENTRAL, HK | SAT 28 OCT, 5PM onwards ⛴️ 🍇🔨

We’ve missed you all and can’t wait to share some wild glasses down by the pier 🫂

yatbui

09/10/2023

The ‘Art series’ is an introduction to what Alkina wines can be…featuring blends of grapes from across their entire site (it’s a big site), these are meticulously crafted wines that are silky smooth and won’t leave you w empty pockets. Featuring art by Adnyamathanha artist Damien Coulthard’s interpretation of the energy from the soils 🌀, rocks of Alkina 🪨 and the night sky 🌌(using ochre pigments), these bottles are nothing short of the 𝔯𝔢𝔞𝔩 𝔱𝔥𝔦𝔫𝔤. A collaboration between people and the places they inhabit that we fully stand behind...🍇🔨

08/10/2023

🚨🚨🚨We are hosting a 𝒮𝓅𝑒𝒸𝒾𝒶𝓁 preview-tasting this month at HKG. Featuring Alkina Wine Estates, an exciting new project in the Barossa Valley focused on on championing Grenache, through a combination of off-hands winemaking and biodynamic farming 🌄 (the more you know). We will be joined by Dan Coward of the estate, to get a in-depth insight into the story of the wines, the place and how everything came to be. Tastings will be accompanied by light bites from Soho House Kitchen. LETS LEARN, EAT and DRINK TG 🫂.

Suuuuper limited seating (not playing). DM 4 rez 🫶🏼. Soho House HKG, 7-9pm, Tuesday October 10th. 🍇🔨

31/08/2023

With the Typhoon bearing down on us we have made the decision to postpone our pop up 😢😢😢

We are working on a new date so stay tuned for an update! We will give the people their dawgs!

23/08/2023

FRIDAY SEPTEMBER 1ST WE BAK FROM THE 🪦 (hiatus) to host Lil’ Wine Shop II at Brewjob by the harbour.

This time we are dialling up the selection- more bottles to try, a dialled sonic selection and nothing but good summer energy 🌊

For a bite🍴- we’ll be peddling to-die-4 fair-style dogz 🌭 🌭🌭

📍BREWJOB, UPPER STAR FERRY PIER 7, CENTRAL, HK. 👀 FRIDAY, 1 SEPT, 5PM onwards

We’ve missed you all and can’t wait to share some wild vinos down by the pier ⛴️ 🍇🔨

28/04/2023

WE BAK.

HAPPY TO COLLAB AND RIP CORX WITH ONCE AGAIN🍴🍇🔨 .

Expect orange wines served up by by the glass, by the bottle and by the taste, with a bunch of Blue Supreme’s weird and wonderful ciders.

2PM till late. 21 Tung St, Sheung Wan

SEE YOU THERE 🫂

24/04/2023

THIS WEEKEND - APPLE CIDER VS ORANGE WINE

Whoever said you can't compare Apple's & Oranges? Yatbui is once again teaming up with Blue Supreme, with a collab list takeover like no other.

We are reaching into the Blue Supreme cellars and pulling out their crazy, rare ciders (made from apples), and the raiding the Yatbui cellar for their curated stash of Orange wines (made from grapes with extended skin contact giving the wines an orange colour)

As if that wasn't enough, the Blue Supreme Kitchen will have freshly shucked oysters all day long in addition to their normal food menu!

Don't miss out - everything is in small quantities and won't last all day!

Address

Hong Kong Industrial Bldg
Hong Kong

Telephone

+85253682699

Website

http://drinkyatbui.com/

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