The Bar Seed

19/06/2024

Please meet what is sure to be the future in the spirits industry.
Bag in Box offers sustainability and higher margins.
With no compromise on quality
Save the bottle, Refill instead!

30/05/2024

THE BAR SEED
www.thebarseed.gr

29/05/2024

Koch Elemental Mezcal
An Artisanal Mezcal made exclusively with Espadin agave using traditional methods.
This particular type of agave must grow for 7-9 years to reach ideal maturity before being cut and cooked for 4 days in a conical stone oven.
Then the cooked agaves are crushed with a Tahona to produce a sweet juice that ferments in open wooden vats for 6-8 days.
This fermented juice is finally distilled twice in a 350-litre copper pot still and bottled at 40% abv.
Aromas of sweet smoke with notes of ripe fruits, herbal and minty with a hint of pineapple.
On the palate ripe peach and cinnamon with hints of white peppers.

19/05/2024

HANDPICKED CRAFT SPIRITS
www.thebarseed.gr

02/05/2024

Save the Bottle - Refill instead
Eco Refill Boatyard Double Gin 2.8L
84% less packaging

28/03/2024

What is ANAPERITIVO?

The first organic alternative to an alcoholic aperitif.
Produced from organic garnacha tintonera grapes with infusions of local Scandinavian herds such as wormwood, juniper and yarrow.

A complex expression of an aperitif with many layers of flavour but 0% of alcohol.

Created by

11/03/2024

Congratulations to the amazing team!!
Double success at the Bartender Brand Awards 2024

Well deserved

07/03/2024

Worthy Park Single Estate Reserve 45%abv

Founded in 1670, Worthy Park is Jamaica’s last and only remaining single-estate producer, as well as the only Jamaican rum distillery that uses only Jamaican molasses and only molasses that they produce themselves and is the largest sugar producer on island. They remain family owned, independently owned, and most importantly to the brand, Jamaican owned.

05/03/2024

No bottles, No problem.

SMART PACKAGING
Working with BITE, you pay for the product and not the packaging. The bag-in-box is a convenient solution and saves 90% of packaging compared to conventional glass bottles.

28/02/2024

The Great Sunday Club is here to stay..
For the first event of the year and all the way from take over for one seriously fun night!!

Thank you all for coming and making this yet another Great Sunday.

Till next time!

23/02/2024

Meet BITE - The Culinary Beverage Brand

Starting in the iconic meatpacking district of Copenhagen in 2017, through producing the first batches out of a friends bar, to consulting the most prolific restaurant names in New York and working with the biggest names in the beverage industry.

This is the Story of BITE

Welcome Aboard

23/02/2024

A pleasure to be part of this amazing event, third time in a row.
Sunday 25/02 at
See you there!

16/02/2024

Boatyard Sloe Boat Gin 29.8%

Our Sloe Boat Gin has been made by steeping
wild-harvested sloe berries for 6 months in our gin.

We use 420 grams of sloe berries to make the liquid in every bottle, which is then gently sweetened with our favourite sustainably sourced sugar.

Enjoy.

10/01/2024

Born in Ireland, poured in the best bars around the world.

Drinks International Annual Brands Report 2024 sees Boatyard not only as top trending and top selling gin and vodka but also as one of the Top Ten Bartenders choice across all spirits categories.

Congratulations to all the team at

Keep it coming

13/12/2023

Another great evening with friends.
Thanks to for yet another inspiring talk, for the martinis and for the hospitality!
And of course all you guys for coming!
Till next time

11/12/2023

09/12/2023

This is one not to be missed
The last of the Great Sunday Club events for 2023

London and Venice Riviera takeover

10/11/2023

Athens bar show 2023, over and out.
See you all next year.
It was a blast

01/11/2023

Worthy Park Estate awarded IWSC’s 2023 Rum Producer Trophy

Founded in 1670, Worthy Park is Jamaica’s last and only remaining single-estate producer, as well as the only Jamaican rum distillery that uses only Jamaican molasses and only molasses that they produce themselves and is the largest sugar producer on island. They remain family owned, independently owned, and most importantly to the brand, Jamaican owned.

Many congratulations to Worthy Park Estate for being named IWSC’s 2023 Rum Producer Trophy winner.ja

26/10/2023

Athens Bar Show 2023 here we come..
See you all there in just a few days
7th & 8th of November at

ja

19/10/2023

MERLET COGNACS

~Brothers Blend 40% abv
A marriage of "Eaux-de-Vie" aged more than 4 years
Floral and round with notes of fresh fruit
~XO 40% abv
A blend of very old cognacs distilled in the family's stills and aged in their cellars.
Round, warm and elegant with notes of dried fruits.
~Selection Saint-Sauvant 44,3%abv
A blend of extra old unique cognacs all above 10 years old, and a good proportion over 20 years old.
Small batch, limited quantities.

04/10/2023

EMPIRICAL SYMPHONY 6

Symphony 6 explores the potential of often underutilized leaves.
It plays with the fragrant flavor profiles of mandarin, lemon, coffee, black currant and fig leaves elevated by deep notes of ambrette seeds and vetiver roots.
Only natural ingredients
Everything made from scratch
No sugar added
Uncategorised

Bottled at 40% abv

12/09/2023

At the labels are hand printed in a 1960s letterpress and applied by hand.
If you ever manage to visit their distillery you too will be able to sign and apply one yourself, before it’s packed and sent off to the 🌏

19/07/2023

EMPIRICAL THE PLUM, I SUPPOSE

Inspired by a line from Robert Frost's poem "The Rose Family", The Plum, I Suppose is a sweet, floral spirit distilled from a combination of pilsner malt, pearl barley and koji, using dried plum kernels and marigolds as botanicals.

Bottled at 32% abv

12/07/2023

Koch el Mezcal Tepeztate

Agave: A. Marmorata
Maturation: 12-15 years
Altitude: 1,020 meters
Oven: Underground conical oven for 4 days
Grinding: Horse-drawn
Fermentation: Six to eight days spontaneous in open-air cypress wooden vats
Distillation: 24 hours of double distillation for 100 to 120 litres, in 350 litres capacity copper stills with rectifier plates
Bottled at 46.31% abv

Mezcal Artesanal

10/07/2023

EMPIRICAL AYUUK

The smoky Pasilla Mixe chili is the sole botanical and the source of all the complexity in Ayuuk

Sourced directly from Mixe farmers in the mountains of Oaxaca Mexico and macerated in a spirit made from Danish heritage purple wheat and pilsner malt

After distillation the best fractions are rested in a sherry Oloroso cask, allowing the flavours to infuse and mature with each other, giving a smooth distinct and savoury finish

Bottled at 43% abv
Empirical

06/07/2023

Koch el Mezcal Madrecuishe

Agave: A. Karwinskii
Maturation: 12 years
Altitude: 1,520 meters
Oven: Underground conical oven for 4 days
Grinding: Horse-drawn
Fermentation: Six to eight days spontaneous in open-air cypress wooden vats
Distillation: 24 hours of double distillation for 100 to 120 litres in 350 litres capacity copper stills with rectifier plates

Mezcal Artesanal
Koch el Mezcal de Oaxaca

28/06/2023

Sakura Highball
Just need Sakura and top up with Soda Water
Garnish with an edible Flower

28/05/2023

The Great Sunday Club
Tonight and .oslo takeover
A night all about sustainability and great drinks
See you there

26/05/2023

Today was a blast..
Thanks to the team for the experience
Thanks to for having us
And thanks to all you guys for spending your time with us
Till next time