23/01/2025
Need some recipe inspiration? We’ve got everything you need to make Shashuka - a warming, hearty brunch, supper or weekend breakfast. The key to a fantastic depth of flavour is the addition of Belazu Rose Harissa. Pair that with some Orchard bakery bread and Tim’s Dairy gorgeous Greek yoghurt and you’re on to a winner!
For more ideas of how to use rose harissa paste, see the link below:
https://belazu.com/inspire-me/15-ways-to-use-rose-harissa/
Prep: 5 minutes
Cook: 20 minutes
Easy
Serves 2
Ingredients
2 tbsp Extra Virgin Olive Oil
1 Onion, thinly sliced
1 Red pepper, thinly sliced
2 tbsp Belazu Rose Harissa
400g Chopped tomatoes
4 Eggs
Salt and pepper
To Serve
4 tbsp Greek yoghurt
1 tbsp Coriander, finely chopped
1 tsp Chilli flakes
1 tbsp Extra Virgin Olive Oil
Method
STEP 1: Saute the onion and pepper in the olive oil over medium-high heat until soft, sweet and caramelised.
STEP 2:Add the Rose Harissa and fry for 1 minute. Then add the chopped tomatoes and cook until reduced by half.
STEP 3:Reduce the heat to a simmer and, with the back of a spoon, create 4 small wells in the sauce ready for your eggs. Crack 4 eggs into the wells, cover with a lid and cook for 5-8 minutes, depending on how you like your eggs.
STEP 4:To finish, dollop over the yoghurt, scatter over the coriander and chilli flakes and drizzle generously with the olive oil. Enjoy with toasted sourdough bread.
