Nickolls & Perks

Curious about the new Ardnahoe Bholsa? Here's a crash course on the Ardnahoe range from our Spirits Specialist, Steve, as well as a breakdown of this exciting latest release. #NickollsPerks

If you’re curious about rum and want to taste some superb, authentic examples from around the world, watch along as our spirits specialist, Steve, delves into the details of our exciting new Saturday session. Book here -> nickollsandperks.com/events/tasting-room-bookings/introduction-to-rum-tasting/ #NickollsPerks

Today, Isobel is tasting a wine from one of Burgundy’s most reputable winemakers. This bottle is fruit-forward, complex, and offers exceptional value. Anne Gros has built an outstanding reputation, with a philosophy that seamlessly blends tradition and modernity. This wine serves as a fantastic introduction to her extraordinary portfolio. #NickollsPerks

Based in a tiny farm unit just west of Frome, Retribution is small-batch in all its glory, focusing on terroir, yeast strains, cask provenance and natural presentation. We are proud to present the inaugural single malt from the distillery, the inaugural cask-matured pure rum, and the distillery's Gold medal-winning vodka, produced using the heads and tales of the single malt. This is your chance to own a piece of Somerset history. #NickollsPerks

𝑺𝒕𝒓𝒂𝒊𝒈𝒉𝒕 𝒇𝒓𝒐𝒎 𝒐𝒖𝒓 𝑪𝒆𝒍𝒍𝒂𝒓: The 2002 Domaine des Lambrays. A captivating example of mature Burgundy. Sourced from the esteemed Grand Cru plot, Clos de Lambrays, this wine is celebrated as one of the finest expressions of Pinot Noir in the region. This flagship release exudes finesse, intensity, and complexity. While elegantly subtle, it also boasts remarkable definition and firm tannins, making it a truly distinguished bottle. #NickollsPerks #FineWineFriday

Last night, we had the pleasure of hosting our very first sake tasting at N&P, an unforgettable evening of discovery and appreciation. We were delighted to welcome Miho Komatsu of Akashi Tai, who guided us through the rich traditions and intricate craftsmanship behind Japan’s iconic drink. Throughout the evening, we explored, tasted, and compared six distinctive sakes and one Umeshu each offering a unique expression of this fascinating drink. Miho shared her invaluable firsthand insights, bringing the world of sake to life with stories from Japan. To round off the experience, we indulged in a selection of freshly prepared nigiri, maki, and sashimi from Iso Sushi. What an incredible night it was—thoroughly enjoyed by all! This is just the beginning of our sake journey at N&P, and we can’t wait to do it again. Kanpai! Marussia Beverages UK #NickollsPerks

Experience the experimental side of Glen Moray. These are small batch expressions delivered in unadulterated form. Whether there's an off-piste style you enjoy already or you're looking to explore the effects of these bolder casks, Warehouse 1 has got you covered. #NickollsPerks

The Grasshopper is an after-dinner cocktail named for its green colour, which comes from crème de menthe. Claimed to be invented at Tujague’s, a bar in the French Quarter of New Orleans in 1918. Today our in-house advanced sommelier, Lionel Periner, takes you through his step-by-step guide to crafting the perfect Grasshopper cocktail using two of Edmond Briottets exquisite liqueurs and Crèmes de Fruits. #NickollsPerks

The White Peak Distillery recently earned of the top two accolades in the inaugural English Whisky Awards - a community-driven vote that directly reflects the audience's judgement - including Best English Single Malt for their superb Wire Works Bourbon Barrel release. A touch of smoke, lots of custard and biscuit with lemon dessert and pastry; this is a welcoming and delectable malt, and it's no wonder it has received such high praise! #NickollsPerks

Caracteres

Next up in our ‘Try January’ series, Isobel is tasting an outstanding champagne from Maison Gamet, the Caracteres NV. This Champagne is remarkably different, thanks to the inclusion of a 1999 perpetual reserve wine. Its intriguing oxidative notes surprise and delight, adding layers of complexity and richness that showcase Meunier at its very best. Bold, distinctive, and full of character—it’s a Champagne experience unlike any other. #NickollsPerks

𝑺𝒕𝒓𝒂𝒊𝒈𝒉𝒕 𝒇𝒓𝒐𝒎 𝒐𝒖𝒓 𝑪𝒆𝒍𝒍𝒂𝒓: From the lauded 1961 vintage, the Chateau Latour, Premier Cru Classe, Pauillac. This bottle was recorked in 1993 and remains in exceptional condition. It has consistently earned perfect 100-point scores from renowned critics, solidifying its reputation as one of the finest Bordeaux wines ever crafted. A true testament to the history and tradition of winemaking, it exemplifies the unparalleled quality achievable by a first growth estate in a vintage of such remarkable magnitude. #NickollsPerks

Ben Holladay

Next in our ‘Try January’ series, Jack explores a bourbon new to the UK: Ben Holladay Soft Red Wheated Bourbon - Rickhouse Proof. Founded in 1856, The Holladay Distillery is the oldest operating distillery in Missouri—and west of the Mississippi—still on its original site. Curious to try something unique beyond classic Kentucky bourbons? Watch along to hear Jack’s thoughts—this one’s worth a sip! #NickollsPerks #TryJanuary