What are the opening hours?

Monday 12pm - 10pm Wednesday 12pm - 10pm Thursday 12pm - 10pm Friday 12pm - 11pm Saturday 12pm - 11pm Sunday 12pm - 8pm

https://www.facebook.com/100343146172828/

Reddish Ale

Reddish Ale is a craft Ale Bar situated in the heart of Reddish. We specialise in the very best of craft Ales and Beers plus we offer wines, fizz and spirits.
(1)

22/04/2025

THIS WEEK // We've got some red peppers, so we're making harissa and romesco so that's steered the menus this week. Merguez is back, the soup will ideally be excellent and that asparagus starter on Sunday will be the best thing we serve all week.

Someone will be spinning records on Sunday, I'll probably walk off and watch City in the FA Cup but will keep the roasts blasting. Maybe will play records. Ideal.

Kitchen hours:

Wednesday 18:00-20:30
Thursday 12:00-15:00 & 18:00-20:30
Friday 12:00-15:00

Asparagus nostalgia pic from during the dream summer of 2020.

21/04/2025

It's been a mad busy weekend. People love the pub at Easter!
To cure the longest of hangovers we are pumping out steak sandwiches all day. There's some greens on there too, for health and that. Oh, and we have pints.

15/04/2025

THIS WEEK // Easter!? I hardly even knew 'er!! It's an all-action week with the kitchen opening again as usual on Wednesday & Thursday evening and Thursday & Friday lunch. Korean pork belly gets a second week on the menu alongside the now legendary ham hock pittas.

For Good Friday we're going to make it totally bene with a blast at the Italian classic fritto misto. Fried fish is an ideal bar snack and we'll be getting into the aperitivo spirit with a spritz menu for maximum refreshment.

On Sunday we've got Luis from .stockport spinning records to accompany a Colombian-influenced roast. Luis will be in the kitchen this week working his magic on some pork belly to create a deeply-marinated Colombian style porchetta to be served alongside beautiful, organic, new-season vegetables.

Top cask ale as usual, no fu***ng about as standard.

13/04/2025

Our weekly delivery of mushrooms from is always exciting, never know what beauties we’ll get! This week they are the stars of our roast! Come on down, serving shortly!

08/04/2025

THIS WEEK // Snacks snacks snacks. We got some bizarrely early English cucumbers so that led to a Korean pork plate being on the menu this week because we really wanted to smack those green dongers to a pickley pulp.

Sunday sees the return of the wonderful on the deck, spinning a wonderful selection of tunes as always. Some classic roast beef action will be coming out of the kitchen from 2pm, ideally we'll have come up with some snacks/starters to be served from midday.

Kitchen menu hours this week:

Wednesday 18:00 - 20:30
Thursday 12:00 - 15:00
Friday 12:00 - 15:00

Thursday night we've got back to takeover!

01/04/2025

THIS WEEK // The clocks are a mess, the sun is out and the kitchen is open from Wednesday! Keeping the Za'atar chicken active but pushing for a perfect plate with the addition of the walnut & red pepper dip muhammara (big up Lebanon & Syria, f**k Israel). Ham hock pittas still not messing about, soup has the seasonal lift of wild garlic and sunset potatoes return for, ideally, a top chip experience.

Sunday we're jerking your chain with a pork belly roast inspired by the Caribbean (down with the Crown) and we've got Reddish native young Sam (as seen blasting out beers at the tap) spinning records.

Enjoy your week and remember: prep hard, cater easy.

25/03/2025

THIS WEEK // Kitchen reopens tomorrow! Fresh menu for the week served 18:00-20:30 Wednesday night, 12:00-15:00 & 17:30-20:30 Thursday and 12:00-15:00 Friday lunch.

On Sunday we've got spinning records alongside the roast.

11/03/2025

Have you noticed it's quite difficult to get decent veg around Reddish? We did, so we started a weekly organic veg box scheme, with collection every Monday from the bar and they're only £15! Perfect excuse for a post work pint too.
Here are some pics of past boxes. Each week is different and always very colourful.
If you would like to get our weekly veg box message, send us a DM with your phone number and we'll add you to the No Reply Whatsapp group!
Veg via our friends from their wonderful network of UK and European farms.

10/03/2025

THIS WEEK // Starting strong this week with taking over the kitchen for the Monday night repair session. Then on Wednesday the kitchen is back after a day of rest - this week's plate is a Caribbean affair with the mighty ham hock pittas riding again.

Sunday sees the return of bar-friend/fiend Jed spinning tunes on the one deck whilst we're cooking up a classic beef roast in the kitchen.

Various beauts from on the taps this week - they will not hang around so get a pint of the Nourishing Stout on cask or the Luppoleto Pilsner on keg before we drink it all.

Veg from
Meat from
Mushrooms from

05/03/2025

Next Monday night our friends are taking over the kitchen with their fried chicken! Come down and cure those Monday blues with a good pint and crispy chicken.
Food from 6pm till Sold Out!

04/03/2025

THIS WEEK // It's March, the sun is shining and we're cooking various nice things. Loved the pork belly dish from last week's menu so kept it on for another run (I suppose it's crazy I change the menu every week anyway). Kitchen menu is on Wednesday eve from 6pm and Thursday & Friday lunch 12-3.

Thursday sees the return of Steak Night! Will be browsing the fridge at tomorrow and picking some nice bits beyond the usual cuts - I'm hoping for an ex-dairy sirloin for my myself. There'll be classic sauces, proper chips, beautiful salad etc. Will dig around the cellar and get some top red out.

Sunday we've got returning on the deck, soundtracking the roast. Some kind of Chinese-inspired affair this week, had some nice soy sauce knocking about. Probably do some prawn crackers now I think about it. Yeah that's it, get in early, there'll be prawn crackers pairing delightfully with pints whilst we bring the roast together.

That's it probably, hope you all have a good week. We've got loads of in the cellar so keep an eye on the taps for that, excellent brewery.

Thanks again.

25/02/2025

THIS WEEK // Nice things.

Kitchen Menu Hours:

Wednesday 18:00 - 20:30
Thursday 12:00 - 15:00 & 18:00 - 20:30
Friday 12:00 - 15:00

Sunday Roasts from 14:00 Feat the magnificent from 15:00 on the one deck.

All meat via , veg from

Thanks once again for coming to our silly little bar.

20/02/2025

SOFT SUNDAY// This week we welcome Chris Maude to soundtrack our Sunday evening. Very excited to have Chris on the deck, been a long time coming!

In the kitchen we're manifesting the spring with spiced, braised lamb breast alongside the finest organic vegetables with a Middle-Eastern flavour.

Top pints & fine wines as usual. No fu***ng about as standard.

11/02/2025

SOFT SUNDAY// This week we'll be coming down from the Italo-Snacking at with the wonderful on the one-deck action. In the kitchen we'll be roasting chicken, grilling mushrooms and caking blood oranges. Fine cask ale as usual, deals on some top wines by bottle and probably some leftover mortadella to get snacked on. Cheers, nice one, thanks again.

22/01/2025

THIS WEEK // Busy week in the Reddish Ale Kitchen. merguez returns to our flatbread wraps Wednesday night and continue on the lunch menu for Thursday and Friday.

Thursday night we've got taking over, very much looking forward to a bit of kothu!

Saturday we're having a bit Burns action and it's a porchetta Sunday to round out the week. Looking forward to that Sunday menu, fantastic veg from meets pork belly expertly butchered by .

15/01/2025

THIS WEEK // Plundered the spice cupboard this week for some winter warmth. Wednesday we're having a beautiful coconut and spinach based mushroom curry featuring . Thursday night we'll have additional dishes in the form of flatbreads to go with the curry, bhajis and poppadoms.

Lunch will run 12-3 Thursday and Friday with wraps available alongside a spiced squash soup and the usual ciabattas ready to takeaway or eat in. Apple muffins and .stockport filter coffee complete the lunchtime action.

On Saturday we'll have our first Saturday food offering in some time! We're firing up the soup kettles for a one pot offering of beef stew and dumplings for a hearty dinner whilst our very own .sir spins his soul collection on the bar deck.

Sunday DJs are Elliot and Beth from ! Shame we don't have room for them to play in here but you'll at least have a fine beef roast and top pints as usual. There'll probably be crumble too.

Better get chopping.

07/01/2025

FOOD // Kitchen reopens this week for all your snacking needs. Back to basics this week, with simple, seasonal offerings featuring organic vegetables, top quality meat and homemade bread.

The flatbread menu will run Wednesday and Thursday dinner plus Thursday and Friday lunch. Lunch is bolstered by some cold sandwiches to grab if you're in a rush and sweet things to go with tea & coffee.

This Sunday roast returns with .iels.place () spinning records on the house deck, whilst we cook up pork belly dinners.

We'll still be selling veg boxes each week so get in touch if you'd like to be included on the WhatsApp list. Very much looking forward to continuing to work with , promoting nutrition-rich food and healthy, living soil.

Thanks for your continued support, 2024 felt like a good year for Reddish and Stockport and we're ready to try our best to make 2025 better. Hopefully we can make a place of pleasure and nourishment that also acts as somewhere for the community to get together and plot against the ghouls in power, as well as being somewhere to escape them.

05/01/2025

Are you doing dry January or just bored of drinking but love cosy pubs? We've got a range of fantastic soft drinks, alcohol free pales and alcohol free lagers on offer in the fridge (And the heating is on!)

We always have a selection of no and low alcohol drinks alongside some fantastic coffee from .stockport to perk you up on these cold winter days.

Hope you're all having a great start to the year, see you at the bar!

Address

14 Broadstone Road Reddish
Stockport
SK57AE

Opening Hours

Monday	12pm - 10pm
Wednesday	12pm - 10pm
Thursday	12pm - 10pm
Friday	12pm - 11pm
Saturday	12pm - 11pm
Sunday	12pm - 8pm

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Reddish Ale posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Reddish Ale: