22/12/2024
It’s the most wonderful time of year … wine time!
We have a splendid range of delicious natural wines, and we can help you to select the perfect pairings for your festivities.
We’re always happy to give advice (we love talking about wine!). If you’re stocking up for Christmas, we offer 10% off when you buy any mix of six or more bottles.
Here’s a few suggestions to get your taste buds going....
Our first white is A Los Vinateros Bravos, Arbol Arriba Torontel, 2022, from Itata in Chile, an aromatic, fresh white. It has notes of citrus, jasmine tea and has a long and fresh saline finish. It’s the ultimate wine to greet your guests with, or to accompany canapes and pre-dinner nibbles.
Next, Cantina Fillippi Soave Castelcerino, 2022, from Veneto in Italy, is a light, fresh white wine with floral aromas of almonds and fresh fruit. The palate is fresh and dry with a slightly salty taste and a hint of almonds on the finish. Try this with light dishes such as salads, goat’s cheese, poultry and shellfish.
Next is Maynes MC Blan Au Quin Chateau, from Vignes du Maynes in Bourgogne, France. This white burgundy is made with chardonnay grapes and is round, full- bodied, bright and textural. With zippy lemon and lime, apricot and mineral aromas, this is a fantastic accompaniment to seafood starters, salads and roast turkey.
Our first red is Le Benjamin Bordeaux Rouge, 2021, made with Merlot and a small amount of Petit Verdot. With black cherry, blackcurrant, peppery and smoky tones, this is a well-balanced wine with mature tannins and a neat finish that pairs excellently with roast rib of beef.
Vin de Sofa from Gentle Folk Wine in the Adelaide Hills in Australia is a light bodied wine, made with Pinot Noir, Pinot Gris and Merlot grapes. It is juicy and has notes of red berry fruits, another deliciously gluggable wine! Chill and drink with or without food, but it's great with a good steak or charcuterie.
Monte Dall’Ora Sausto 2019, Valpolicella Ripasso is a blend of Corvina, Corvinone, Rondinella, Molinara and Oselata from Italy. It’s ruby red with cherry, ripe plum, smoked fig and liquorice notes and aromatic herbs and spices. A great wine with stews or a cheese board.