What are the opening hours?

Tuesday 6pm - 11pm Wednesday 12pm - 3pm 6pm - 10pm Thursday 12pm - 3pm 6pm - 10pm Friday 12pm - 3pm 6pm - 10pm Saturday 12pm - 3pm 6pm - 10pm

The Kings Arms

The Kings Arms Pub, Bakery, Wine Shop. An emporium of lovely things. Formerly a public house. Now an awesome, artisan bakery and off licence.

Please place orders before coming to collect.

07/02/2025

Free wine tasting! is looking for new wines to put on the shelves in the hope you will all remember were an independent wine shop too and come back to us rather than use the big boys who don’t give a sh** about the quality of the wine.

Come along this evening and try them with Hels and Kris. Think we’ll be starting around 8pm. Xx

05/02/2025

Days are thankfully starting to draw out! Here’s a photo of the sky where Alfred pointed out that the cloud looked like a derrière yesterday evening.

Thanks to everyone who supported us throughout January. Just a little reminder, we’re still here and will be open this evening from 6. will be serving up Fish Pie, Beef Stew & Braised Pheasant. No need to book just pop in and enjoy a hearty dish by the fire.

04/02/2025

Save the date! Bit more live music coming our way on Friday, March 7th will be here once again. Put the date in your diaries and dust off your dancing shoes.

31/01/2025

Valentines, Palentines, Galentines, just a Friday night. Join us Friday 14th for a mini tasting of wines from Italy and some lovely dishes created by
This is a very informal evening and you can have one course, 2 courses or as many as you’d like to share with your companions.

will be selecting the wines that will pair perfectly with each dish.

For more info email, WhatsApp or call the mobile number above.

28/01/2025

We’ve nearly all completed the mission.

To see out the last 4 days of this 10 week month we’re open this evening for Ruby Tuesday.

Tomorrow we’re celebrating the Chinese New Year and seeing in the year of the snake with delicious dishes created by and for his debut Alfred!

And for ‘New Year’s Day’ (1st February) we’re open from 6pm with pizzas and live music from Sal and & Helen (not ).

So come on in, warm up by the fire and know that spring is just that little bit closer.

26/01/2025

Thanks to those of you who came along to our fully booked Burns Supper. Next up we will be celebrating the Chinese New Year. Join us for an evening of Dim Sum dishes all created by with assistance from Alfred. Call, message or email to book.

23/01/2025

We have a couple of spaces left for Saturdays Burns Supper. We’ve even got vegetarian haggis for those of you who are of that persuasion. Message, call or email to book.

22/01/2025

Here’s to Christmas in January. Ready to welcome for their belated Christmas do. Lovely that those of us in hospitality get to celebrate eventually.

21/01/2025

Happy Tuesday! Open from 6pm for we’ve now got .ives_brewery Helles Mouth Lager on draught alongside their fabulous Meor in cask. Come on in and enjoy the Thali that will create using these ingredients.

19/01/2025

Bit of live music coming our way. Saturday 1st we’ve got a lovely live acoustic session with Sally & Helen. Join us for an early dinner and delicious sounds.

16/01/2025

Fully restocked the fridges with .ives_brewery cans and we have this beauty available straight from the cask open this evening from 6 for delicious food and drink.

14/01/2025

Happy Tuesday everyone. Open this evening from 6 for come on in, warm up by the fire and enjoy a lovely thali.

13/01/2025

Join us Saturday 25th January for our annual Burns Supper. 3 courses, £18 per person:

Cullen Skink
Haggis, Neeps and Tatties
Cranachan

Call, text or email to book.

06/01/2025

Well here we are! January, you brute.

Having celebrated Alfred’s birthday and trying to get some rest, the girls managed to sneak right by the fire after a good day on Saturday even in the easterly winds.

We are OPEN throughout these lean, dark months back to Tuesday - Sunday from 6pm for dinner.

starts back again tomorrow and roasts are back this Sunday. For the days in between will be making fresh pasta Saturday will be pizzas too have here and keep warm by the fire like Fleur and Pru or take home and enjoy whilst binge watching something on your favourite streaming service.

We are still also very much your go to independent wine merchant with plenty of wines priced well for you to buy.

Hopefully see you all soon stay warm.

03/01/2025

January!
Thank you everyone who came to our little place in December what an end to 2024 we had too. Thanks to the DJs and thanks to all of you who came to boogie all the way into 2025!

We have a birthday to celebrate tomorrow. Alfred will be turning 12 so we’re taking time to celebrate with him while he still wants to spend time with us.

We have a couple of events on this month. 1st up is Burns Supper on Saturday 25th and we will be celebrating Chinese new year on the 29th. More info to follow.

We will be open again from Tuesday 7th at 6pm.

Also don’t forget you can hire this whole place out for your event so, if like poor Alfred you have a birthday during the darkest month of the year. Come have it in here.

31/12/2024

Happy new year everyone.

2024 has certainly thrown it’s challenges especially with hitting 40! 🤣

Seriously though. Thank you for all your continued support of our backstreet boozer. Without you, we couldn’t do this.

Open this evening with bubbles and shells from 7. DJs from 9. We are FULLY BOOKED

We are then going to take our Christmas break and will reopen on Tuesday 7th January.

25/12/2024

Merry Christmas to all. Obligatory Polaroid photo taken slightly later than planned.

Hope you’ve all had a lovely day. Thank you all for your continued support of this tiny family in this crazy building.

Lots of love.
Hels, Kris & Alf. ###

24/12/2024

Our 12th and final wine.

Many of you have already had the chance to drink this but, it’s so good, we feel the need to share once again.

Villa Oeiras 7 year old Carcavelos is from vines that are over 40 years old, a small area was saved from being taken up to make way for property development in the 90s. The old estate is now under the ownership of the local authority who are investing in their heritage and revitalising the vineyard areas and this rare variety that is Carcavelos.

Fermentation is stopped by adding Portuguese brandy 77%abv and is then aged in Portuguese and French oak.

Orange peel and dried stone fruits with almond and hazelnut.

Open today all day and tomorrow 12-2

Address

17 Fore Street
Saint Austell
PL266UQ

Opening Hours

Tuesday	6pm - 11pm
Wednesday	12pm - 3pm
	6pm - 10pm
Thursday	12pm - 3pm
	6pm - 10pm
Friday	12pm - 3pm
	6pm - 10pm
Saturday	12pm - 3pm
	6pm - 10pm

Telephone

+447923359674

Website

http://www.kingsarmsmeva.com/

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Videos

Plenty of space this evening for @cookkdog delicious pizzas and cicchetti Primitivo on by the glass too. Open at 6. #cornwall #mevagissey #cornwallinjanuary #delicious

This evening’s line up as selected by @runningandwine and confirmed with @cookkdog £20 per person starting at 7pm it’s an open invitation so get on down before the storm. #winetasting #christmas #mevagissey

Well, That was quite something. @runningandwine had a great day celebrating becoming an adult. 😂 we’ve had a lovely time away in London too. Heading back now and we WILL be open this evening from 6. Not only is it a big celebration for Hels this year, 2024 also marks 10 years of us being custodians of here. October will see a handful of celebrations kicking off with @tregonyteachers playing on Friday 4th October. #cornwall #mevagissey #40th #10yearanniversary

3rd and final workshop of the season complete. Thanks to everyone who came along yesterday afternoon. @cookkdog and Mum really enjoyed sharing their knowledge with you all. Final instalment of our residency at Lamledra house will conclude tomorrow 5-8 with our wine tasting showcasing our favourites. This is a ticket only event so please book ahead in advance. #cheers #workshop #cookeryschool #winetasting

Workshops day 2. BREAD. Soda bread, sourdough and focaccia. Today is our 3rd and final workshop in the iconic Lamledra House. CURRY #cornwall #workshop #breadschool

Great 1st workshop at Lamledra house. Thank you all who came. @cookkdog talked through tortellini, nettle tagliatelle, squid ink taglierini. Thanks for coming. Today is BREAD. See those of you booked in at 4.30. Xx #cornwall #workshop #lifeskills #foodschool #lamledrahouse

Saturday pizza & Sunday Roasts are back! Open tonight and tomorrow for diners and drinkers. See you all very soon. X

#friyay

Thank you. EVERYONE Stay safe. Lots of love. K, H & A. ###

Yes Mevagissey!

Well that’s a wrap for another week. Thank you all for your orders for @mevabakery & wine along with evening meals for you to enjoy at home. Taking tomorrow to regroup (smoke some mackerel). Monday we will be open for sourdough and wine. All other products available will be posted sometime tomorrow. Stay safe. K, H & A xx #cornwall #mevagissey #lockdown2020 #collection #takeaway #delicious

Shortcuts

Who are we?

Home to #mevabakery #mevafoodcommunity #mevawines

Kris & Helen acquired the freehold of the Kings Arms, Mevagissey in 2014. We live and work here with our boy Alfred. We are proud to be independent, we source all of our offerings responsibly. Our food is determined by not only the seasons but the sea and the land that surrounds us, with Kris cooking Everything that is on our daily changing menu.

2016; Meva Bakery and Meva Wines were created in The Kings. We bake Tuesday - Saturday 12 months of the year. Our bread, pasties, croissants and scones can be found in a handful of select outlets, as well as from our bar. Meva Wines has a broad selection of wines: reds, whites, rosés and champagne, ales lagers and spirits; we have the lot for you to take home and enjoy.

We hope to welcome you into our public home very soon.