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Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 2pm - 11pm Saturday 2pm - 11pm Sunday 2pm - 10pm

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House Bar Heaton

Independent Neighbourhood Bar
Natural Wine Bar & Bottle Shop
10 Rotating Keg Lines
Walk-Ins Only
(1)

16/11/2024

HWC PRESENTS: BEAUJOLAIS 🇫🇷

To continue on with the Nouveau celebrations, we’re excited to announce the next installment in our regional/country explorations: Beaujolais!

Beaujolais is the first French wine region I truly loved with their easy drinking, approachable style & is still one of my go to regions. It also has a very special place within the natural wine movement, often referenced as the ‘birthplace’ of the French natural wine revolution - the legendary ‘Gang of Four’ (Jean Fouillard, Guy Breton, Jean-Paul Thévenet & Marcel Lapierre began experimenting with low-intervention winemaking here in the 1970s and became the inspiration for so many winemakers across France and now the rest of the world. But the Beaujolais of today is not just about fruit-forward, light-medium bodied Gamay, its full of exciting winemakers making bright & lean Beaujolais Blanc, Rose and even some fizz, and some are even experimenting with hybrid grape varieties to help tackle ongoing climate changes.

Join me at 7pm on Thursday 28th November (one week after Beaujolais Nouveau) to taste through the range of wines this region had to offer - £40 for 5 wines, snacks and a good time!
Tickets on sale tomorrow from 10am - see you there!

Artwork by the amazing .io

***Once booked, please let us know of any dietary requirements by messaging either or before 27/11/24

12/11/2024

Beaujolais Nouveau 2024 is almost here!

Beaujolais Nouveau is one of the most special days in the wine calendar - the day when the very first bottles of the new vintage are released just weeks after the September harvest.
For Nouveau 2024 we will be pouring the nouveau cuvées from two of our favourite Beaujolais wineries: Selene and Raphaël Beysang & Emélie Hurtubise, alongside other cuvées from around the region. We will also be serving selections of French Cheeses & Rilettes all night long!

Selene’s Sylvere Trichard’s family has been farming grapes and making wine in Beaujolais for generations, and Sylvere (along with partner Mathilde) has emerged as a hot new star of the area since taking the reigns in 2012. Aside from an occasional inclusion of minimal sulphur at bottling, their wines are made with no additions.

Raphaël (originally from Alsace) and Emélie (from Quebec) met while working for separate winemakers in the Auvergne, before eventually joining together when Raphaël was offered vines in the south of Beaujolais. Their Nouveau is one of the only unfilled, unsulfited nouveaus on the market and so is a true expression of the idea of nouveau - the first taste of the vintage. It’s energetic & wild but always fun to drink.

Walk-ins only, Thursday 21st November from 5pm - see you there!

Artwork by the amazing .io as always

27/10/2024

HWC Presents: Women in Wine (Part 2)

It’s been (just over) a year since the first HWC tasting and to celebrate I’ve decided to revisit my favourite subject of all - women in wine! Promoting and stocking wine made by women winemakers and women-led wineries is always on my mind but, in an industry in which women winemakers are definitely the minority they can be hard to come by.

Despite being a male-dominated industry, the history of winemaking is littered with women trailblazers and connections. The ancient Egyptians believed that wine was a gift from the goddess of fertility and so the connection to women goes back for centuries, but so does the exclusion of women. In that very same Ancient Egypt, upper-class men would have jars of wine placed in their tombs after death to allow them to enjoy the afterlife. Women, however, were not allowed wine in their tombs for fear they would get drunk and act in a promiscuous fashion in the afterlife.

As we enter the 21st century, more and more doors are being opened for women to be a part of the winemaking scene. It’s becoming more common to find women as winemakers, vineyard managers and sommeliers - the likes of and .renom to name a few inspirations.

Join me on Thursday 7th March at 7pm to celebrate more women in wine and one year of HWC! Tickets on sale from 12pm Monday 28th October, limited as always. £40 for 6 glasses, snacks and a good time!

Artwork by .io

***Please let us know of any dietary requirements by messaging either or on Instagram before 10/11/2024***

26/10/2024

What an absolute pleasure it was to host our first evening with . Thanks to everyone who came down and ate so many delicious oysters, fish and chips etc and drank so much wine! The Bosquet fizz with sea bream ceviche was a real winner. Look out for more dates in November and December!

The fun doesn’t stop there though, we’re back open on this lovely Saturday with lots of fantastic new additions to the menu. A deliciously tart Spanish peach sour from Scottish mix ferm wizards is tasting great.

If you’re after something more autumnal we have a beautiful Nero D’Avola from pouring, tasting wonderful with loads of rich cherry, chocolate and smokey notes.

Plus - Pies, olives, crisps and all the usual affair, open from 2. You’ll like it, tell your friends.

16/10/2024

HOUSE X HAKE 🦪🍇

We’re excited to announce that next Friday the 25th, will be popping up outside House serving the most delicious Fish and Chips Heaton has ever seen. Along with their already infamous Fish & Chips, there will be oysters, whitebait, ceviche and loads more! Full menu on the next slide. If you haven’t tried Hake yet, they’re one of the most exciting, original new street food vendors on the scene, plus everything is delicious.

Alongside the seafood, we’re going to be transporting you to warmer climates as all of our wines on the evening will be from coastal areas around Europe. Think crisp Catalonian whites to vibrant, juicy skin contact wines from Sicily and even energetic fruity pet nats from the English south coast!

Food will be served 5-9 or sell out and we’ll have our wines pouring until 11. No bookings or tickets required, just turn up we’ll get you wined and dined!
will be great to see everyone and share loads of oysters 🦪
Poster as always from the ever illustrious .io

10/10/2024

COLDER NIGHTS & PRIVATE HIRE AT HOUSE

Hello! as the cold snap sets in it’s time to start thinking about winter and Christmas parties.

We’ll have the heating on, lights dimmed and candles on so you can come in and have a cosy pint or glass of wine. Plus, we now have Negronis! Courtesy of 🍹

Also, we have a great little downstairs space as you can see in the later photos, perfect for a festive chinwag or party. If you’d like to hire our downstairs area get in touch and we can give you more information! 🪩

Finally, we can offer private wine tastings for 10 or more people. Perfect for a pre-Christmas or birthday get together or a fun way to spend an evening and learn more about delicious wine. Drop us a message to enquire! 🍷

25/09/2024

Early Autumn Round Up 🍂

As the temperature drops and the evenings grow longer, our drinks selection slowly adapts to match the changing of the seasons.

On the beer board you’ll find richer more decadent stouts like the wonderful Nicaraguan Coffee Nitro Stout from in slide 1. Also, coming up we have 2 Oktoberfest Biers from & with traditional warming, smooth biscuit flavours to cut through the bracing cold weather.

In the fridges and shelves all of your favourite wine styles will still be there but we’ll be leaning more into wines with rich, textured & winter fruit characteristics, but still with immense drinkability.
Some stand outs to bridge the gap from late summer to early autumn include:

- Red
A blend of Pinot Noir, Dornfelder & Cab Franc it’s full of tart cranberry & blackberries but with a real bright acidity to balance.

- Les Côts Hauts
A punchy Malbec with blackcurrant & peppery red fruit flavours but made with young grapes with allows a lovely brightness and freshness.

There’s loads more on offer, come find out for yourself! 🍁

18/09/2024

HWC PRESENTS: AN EVENING WITH PATRICK SULLIVAN

To continue this celebratory month, we have an extremely special tasting - Australian winemaker will be joining us for one night only to taste through some of his beautiful new vintage and his famous collaboration project Jumping Juice!
Born and raised in Victoria, Patrick has established himself as one of Australia’s most sought after and respected winemakers. His own-named winery, started in 2010, embodies his passion and commitment for the natural land, always working with a minimal intervention approach. Patrick’s wines are now synonymous with Australia’s natural wine movement, making wines that are pure expressions of that moment in time and sense of place, were so honoured to have Patrick joining!

Join us on Thursday 26th September at 7pm to taste 6 wines with the winemaker himself and learn all about his methods and motivations. Tickets are £35 and on sale now!

We will also be hosting a trade tasting 3pm-5pm for trade only - dm us to book yourselves in!

Thank you to .io for this beautiful poster once again and thank you to for organising this event

***Once booked, please let us know of any dietary requirements by messaging either or before 25/9/2024***

04/09/2024

🪩🎊HOUSEPARTY🎊🪩

Moving into the weekend of our first birthday celebrations we have some lovely things planned.

On Saturday we have an afternoon/ early evening of lovely jerk BBQ by the one & only Stu Clifford between 3-7 (no booking necessary and cash only!) and DJ’s (including our very own ) playing into the night with some rare & hard to find bottles BTG.

The weather is looking great and it’s a perfect day to celebrate the last of the long summer nights, see you then! 🥳

02/09/2024

IN BRUGES-ISH TAP TAKEOVER STARTS TODAY! 🇧🇪

To celebrate our birthday week we have a quite frankly ridiculous line up of beers to form our Belgian & Belgian inspired tap takeover.

The starting line up includes

Oude Lambik - 3 Fonteinen
A blend of 3 consecutive lambikken brews starting in 2019 and then aged in a French oak barrel and transferred straight from barrel to keg

Oude Kriekenlambik - 3 Fonteinen
Local organic sour cherries are macerated on young lambic for 7 months and then aged and blended on a total of 10 lambik before release.

Jelly King - Bellwoods (as seen in photo 3)
A legendary dry hop sour beer from Canadian heroes Bellwoods. A real favourite of ours from trips to Toronto. When a small amount of kegs finally made their way to the UK it was a must.

With many others pouring or on the way including -
Questsche Tilquin - Queuzerie Tilquin - A blend of 1,2&3 year old lambiks aged with Damson Plums.
Holy Goat - Unicorn Wizard - As close as the UK comes to lambic. A Belgian sour yeast strain is blended with Spanish white peaches.
Holy Goat - Rogue Planet - A Nicaraguan Coffee Nitro Stout. A punchy export strength smooth delicious stout.
Blanche De Bruxelles - Brasserie Lefervbe - a classic, fresh, easy drinking Belgian Wit.

These beers are all very special and will be pouring all week!

Credits to for poster x

02/09/2024

It’s our birthday week!🎊

Starting the week off strong, we have a rare Monday opening with all of our wines available to drink in with no corkage - that means 100% off ALL wines!

Over this past year we’ve been lucky enough to work with 10 different distributors, bringing you wines from across Europe and beyond. Thank you to for working with us to help provide Newcastle with an amazing array of low intervention wines! We can’t wait to work with you all in the years to come and hopefully add a few more to this list

Don’t miss out on the opportunity to drink these lovely wines at discounted prices - open 5-10 for your drinking pleasure!🥂

30/08/2024

HOUSE X BLOCK BOTTLE X CANNY GOOD 🐓🎶🍇

As you may have seen on our previous post, we’re throwing a fried chicken party (and we have a poster to show for it now!)

On Friday 6th September between 6-9 we will be partnering up with our lovely neighbours Block & Bottle + Canny Good to sling out the best fried chicken, wine & music Heaton has seen.

Block and Bottle will be serving delicious fried chicken & chips from 6-9 or sell out and Jack from Canny Good will be playing some lovely sonic grooves to party too. We will be here pouring all the delicious drinks including magnums of special birthday wines and our In- Bruges ish Belgian & Belgian inspired tap takeover (more info on that soon).

Going to be a really fun one, see you there!

(I know, there’s a lot of events, the announcements are nearly done. Sorry)

27/08/2024

🇧🇪LANTERNE ROUGE x HOUSE 🇧🇪

On Tuesday the 3rd of September we’re absolutely overjoyed to be welcoming Lanterne Rouge (AKA Mick from the Free Trade), for an evening of tasting some special Lambic beers as part of our birthday week. We’ll be learning about the culture, process and ideas behind why these beers are so rare, exclusive, excting and most importantly delicious.

If you’re not aware of Lanterne Rouge, they are the leaders in Belgium beers in the North East and beyond with enthusiasm and years of experience of hosting similar events.

We’ll be exploring the early forefathers of lambic to modern classics and future favourites tasting some new and rare beers throughout.

Accompanying the ticket you will receive large pours of 6 beers which will be detailed below, as well as a cheese board & other snacks to pair with the event (and rennies of course).

The beers -

Oude Lambik 2019 (Keg pour). Part of the first ever 3 Fonteinen Keg release.
Cantillon Gueze
Boon Millesime Schaarbeekse Kriek
Tilquin Viognier
3 Fonteinen Druif Merlot (x Claus Preisinger)
Lindeman Spontanbasil.

The event starts at 7pm, tickets are priced at £35 and are available now through the link in the bio!

🇧🇪See you there 🇧🇪

Thank you to for the ever excellent poster!

*ANY DIETARY REQUIREMENTS OR ALLERGIES PLEASE DM US AFTER PURCHASING*

25/08/2024

HWC PRESENTS: 🎊HOUSE BIRTHDAY BANGERS🎊

As celebrates its 1st birthday we’ll be starting off the weekend early with a tasting full of bangers! A mix of House favourites and special occasion wines, we’ll be taking a trip round the world tasting wines that are perfect for any sort of celebration 🥂

Join us on Thursday 5th September at 7pm to taste 5 wines that get you in a party mood.

£40 for 5 wines, snacks and a good time. Tickets on sale tomorrow, Monday 26th August at 12pm - see you there!

Thank you to .io for bringing a year of posters together as one

***Once booked, please let us know of any dietary requirements by messaging either or before 4/9/2024***

21/08/2024

AUGUST BANK HOLIDAY!

Just a quick post about our opening hours for this upcoming Bank Holiday - only major change is opening on Bank Holiday Monday for some early week drinks.
See you this weekend, cheers! 🍻

16/08/2024

HOUSE IS TURNING 1! 🪩

It’s nearly a year since we opened our doors. To honour the occasion, from the 2nd - the 8th of September we’re having a 7 day celebration of events, parties, tastings, street food, tap takeovers et al. Think fizz, magnums, lambics, fried chicken, banh mi’s, BBQs, DJ’s - it’s all happening.

We’ll be sharing details of all the events individually, including the pièce de résistance headline act on the Saturday our ‘House Party’

Our first announcement of the week is ‘The Warmup’ - a special Monday opening with all of our amazing bottles available to drink in at takeaway prices plus extra snacks and treats. A perfect way to kick off the party 🍇

A massive thanks to all of our regulars, friends & suppliers for supporting us in this first year, here’s to many more.

We can’t wait to celebrate and dance with everyone!

Cheers 🍻

*Thanks to .io for the poster and all the posters over year 1 too!*

04/08/2024

Sunday Funday! ☀️

Here’s Ailsa putting the final touches on our aesthetically pleasing weekend wine board. There’s some really lovely wines on at the moment including a zesty, aromatic Slovakia Orange from House favourites Botts Frigyes. As well as wines from multiple other stalwarts such as Andi Weigand, Antonio Gismondi, Domaine Durrmann and plenty more to get your Sunday teeth stuck into.

We’ve also got a bit of Deya left if you haven’t been able to make it down for the tap takeover yet. Plus, a special pour of ‘Post Dip Ortega’ a mixed ferm made with Ortega white wine grapes as a Sunday BTG special. Finally, as always we’ve got plenty of pies, olives and crisps if you don’t fancy a Sunday dinner.

Open 2-10 today, see you soon 🍇🍻

Address

190 Heaton Road
Newcastle Upon Tyne
NE65HP

Opening Hours

Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	2pm - 11pm
Saturday	2pm - 11pm
Sunday	2pm - 10pm

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Videos

Happy Saturday ☀️ Slightly warmer days call for our Menu Du Jour. Which, as always is a @block Pork pie with Derek’s chutney, a cask pint which this week is the first cask release from Sureshot called Small Man’s Wetsuit a 3.9% soft, juicy sessionable pale. Also, we have lots of delicious keg offerings, some fantastic new summery wines btg and those olives that everyone’s still shocked we serve in their tins. Open 12-11, see you soon 🍻

Introducing our new Pie and A Pint Deal. On offer we have 1 Block and Bottle Pork Pie, 1 side of Derek’s Famous Forest Hall Beetroot Chutney and 1 pint of whatever Cask we have on that week. For just £7 English pounds. Bargain 🥧🍻