16/01/2022
Let's Go Vegan! - Spicy Pasta with Mushrooms Recipe 🍲
Throughout January we will be sharing lots of yummy recipes to help you complete the challenge 🍃
Spicy Pasta with Mushrooms
A quick and easy low-fat dish
Serves 4 • Prep time: approx. 5 minutes • Cooking time: approx. 25 minutes
Ingredients
• 2 tbsp olive oil
• 250g SPAR mushrooms, thickly sliced
• 1 garlic clove, thinly sliced
• Small bunch parsley leaves
• 1 onion, finely chopped
• 1 celery stick, finely chopped
• 400g tin of SPAR chopped tomatoes
• ½ red chilli, deseeded and finely chopped
• 300g SPAR pasta of your choice
Method
1. Heat 1 tbsp oil in a pan, add the mushrooms, then fry over a high heat for 3 minutes until golden and softened.
2. Add the garlic, fry for 1 minute more, then tip into a bowl with the parsley. Add the onion and celery to the pan with the rest of the oil, then fry for 5 minutes.
3. Stir in the tomatoes, chilli and a little salt, then bring to the boil. Reduce the heat and simmer, uncovered, for 10 minutes until thickened.
4. Meanwhile, boil the pasta, then drain. Toss with the sauce, top with the mushrooms, then serve.