25/07/2024
German labels can be a bit intimidating, so why not get to know a few terms to navigate the wine shelves when you're buying some German wine?
Let's start with general quality classification. A bit like the French or the Italian, German wine is classified by its quality (the higher the quality, the stricter the rules to make such wine and harder to gain that qualification).
At the bottom of the pyramid sits the generic "German wine" (Deutscher Wein), with no real metric for quality. Made exclusively from German grapes, in approved vineyards and from approved grape varieties.
A step above this, we find the "German Country Wine" (Deutscher Landwein), which could be compared to the Vin de Pays for French wines or IGP/ PDO (Protected Denomination of Origin) for other EU-wines. It's always dry or off-dry in style and it must mention the geographical origin on the label.
These two tiers make about 5% of the wine production in Germany.
One from the top, you can find the "Quality Wine from a Specified Region or "QbA (Qualitatswein bestimmter Anbaugebiete). Only 13 wine regions across Germany have been given this status. Among the requirements, grapes for QbA need to be 100% from the specified region, contain the minimum must weight and natural sugar content outlined in the rule book. Each wine then undergoes official quality control tests.
At the summit of the pyramid, you can find the Pradikatswein tier, awarded to those wines that met stricter quality requirements than QbA. This tier is then subdivided into 6 categories, according to the amount of residual sugar at time of harvesting.
We'll delve into more details about Pradikats in the next few days
Wines of Germany