Lady of the Grapes

28/12/2024

As part of our festive menu, our guinea fowl pithiviers with snail and chestnut sauce.

19/12/2024

Welcome 2025 with us!

Indulge in the rich flavours of stunning seasonal ingredients, perfectly matched with wines from women winemakers. A night to remember!

19/12/2024

Fancy for fine wine for the festive season?
What a wonderful bottle from Laura Brunelli’s.
She has a 4.5 hectare estate located in a hill in the south of Siena.
This wine has an intense personality. It is packed with vibrant, fresh and dried fruit and a lovely floral touch of wild roses, some chocolate, balsamic aromas, a very nice smokiness and gaminess. A great bottle to paire with our pithivier.

#2006

28/11/2024

16/11/2024

Celebrate with us the arrival of the vibrant vintage of Beaujolais Nouveau!

Dive deeper into the region with a Beaujolais wine flight + an aperitif plate designed to compliment the new Beaujolais and crus Beaujolais flavours.

Whether you’re a wine enthusiast or just looking for a fun night out, this is the perfect chance to savour the essence of the Beaujolais.

08/11/2024

Beaujolais Nouveau 24

Celebrate the arrival of the vibrant new vintage of Beaujolais Nouveau! Experience the joy of the new season with delicious wines, a lively atmosphere, and the Chef Matyas’ seasonal dishes. For a deeper dive into the region, enjoy a Beaujolais wine flight alongside an aperitif plate designed to co...

31/10/2024

Confort food season has started!
Braised beef short ribs, bourguignon sauce.

25/10/2024

Au revoir to our incredible Manager!

Today marks the end of an era. After 6 amazing years of dedication and hard work, Paolo is working his last shift with us. From the early mornings to the late nights, he has been the heart and soul of our team, making every guest feel like family.

We’re beyond grateful for everything you’ve done for Lady of the Grapes and the countless memories we’ve shared along the way. You will truly be missed by both staff and guests alike.

We wish you a bright future ahead! Thank you for everything, ❤️

…and we promise to play high volume reggae every morning to start the day ;)

13/10/2024

new vintages arrived!
Là Haut is a cuvée changing every year. Anne-Laure Sicard will choose her juiciest grapes of the year to make this delicious light red wine. This year it is made from 100% cinsault.
Every year she collaborates with an artist from the region. This year the label is designed by Marie-charlotte Michel .design

Have it while enjoying dinner with us or from our online shop.

#💪

11/09/2024

Wine Masterclass with Dawn the winemaker - Get behind the 'glam' of winemaking

30/08/2024

Soaking up the last bit of summer in London!
There’s still time to savour some Rosés, chilled red, and Pet Nat from . Even better, you can try them all in our wine flight. We’ll fill you in on everything you need to know about this awesome estate.

27/08/2024

Foie gras on sourdough toast.
It’s got the perfect mix the tart red currants making every bite feel like a pure bliss.
And if you really want to elevate the experience, pair it with a glass of Sauternes. Cheers!

15/07/2024

Bouillabaisse… this provençale dish is a sensory journey. The velvety soup, infused with the briny essence of the sea, harmonises with the subtle sweetness of tomatoes and the robust flavors of saffron and pastis. Accompanied by a side of rouille, a garlicky saffron spicy mayonnaise, spread generously on crispy slices of bread, every element of bouillabaisse sings in perfect harmony. 🦐 🐟 🌊 🤤

A pure gastronomic bliss!

16/05/2024

01/05/2024

Jura Wine Masterclass with The Geordie Wine Guide

Join us for an exquisite evening of wine exploration in partnership with the Geordie Wine Guide. Sean Evans will be your guide through a captivating journey, showcasing six exquisite selections from Domaine du Pont de Breux, curated by the talented Emilie Gerard herself. Elevate your tasting experie...

17/04/2024

Nominate Us for Best Local Restaurant 2024!

Nominate Lady of the Grapes as your favourite local restaurant and have a chance to win a £250 restaurant voucher.

06/04/2024

Mira Nestarec brings us an awesome Sauvignon Blanc. It’s fermented in a large acacia barrel with whole berries, giving it those cool passion fruit vibes and a smooth texture. And hey, the label gives a shoutout to Ruth St. Denis, a American modern dance pioneer who paved the way for other women in the field.