Mother Superior Wine Store & Deli

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Mother Superior Wine Store & Deli

Specialising in organic, biodynamic and low intervention wine and produce. Coming soon to Nunhead Gr
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17/02/2023

Friday feeling

31/12/2022

A huge thank you for your support this year and especially over the festive season! Another challenging year made all the easier by the warm custom which people show our little shop. Highlight was without a doubt helping to bring a little more continental café culture to the green. Shout out to all our staff, customers and neighbours. May the new year bring all that you wish for. Excited about more fun things coming in 2023 ✌️

15/04/2022

🐣 Happy Easter! 🐣

Due to holidays we’ve made some changes to opening times over the next few weeks.

We’ll be closed on the following Tuesdays
19/26 April & 3 May. Mondays we’ll also be closed as usual.

This will also affect our deliveries, which will only be processed Wednesday- Friday, so please expect a delay to orders.

Thanks and enjoy the Easter break! We’ll be here 11-7 today, as well as our usual Saturday & Sunday hours for all your long weekend supplies

11/02/2022

Here at Mother Superior we like our wines like we like our lovers; energetic, smooth and err, juicy 👀

Whatever your mood this weekend we've got something to match, choose from gorgeous Post-Flirtation, ’s celebration of love Saint Amour, or a Olivier Lemasson’s cheeky Gama Sutra, all made with tender love and care 💘

04/02/2022

✨ New £20 + Under ✨ Our actual and virtual shelves have been stacked this week full of lovely fresh new wines from producers looking to make accessible low intervention wines. These are all available In-store and online for London wide delivery.

07/12/2021

Beep beep! Mother Superior is on the road, delivering wine, snacks and more direct to your door in our fully electric vehicle. Order online (🔗 in bio) by 3pm for same day delivery tues-fri, or next working day after that.

And if you live further afield don’t panic, London & nationwide delivery is on its way… 🚗💨

19/10/2021

Saint Rosalia are bringing minimal intervention, small batch olive oil from the groves of western Sicily to the plates of South London (and beyond).

The olives are grown using organic practices to preserve the lands biodiversity. The result is a richer, healthier soil for the vines to live in which shines through in the vibrant flavour of this oil.

It’s a blend of native Cerasuola and Biancolilla olives produces an intensely fruity oil that has hints of green tomato and almond. Medium bitterness and a peppery finish. 💥

22/07/2021

💫 Noita 💫

In a small creative village an hour from Helsinki lives Finland’s first urban winery. use grapes from Bergenland, Austria to produce beautiful low intervention wines using native yeasts, and no fining or filtration.

These guys are bringing a whole new meaning to the phrase zero waste, using each grape 3 times; for wine, then to flavour beers and ciders and then finally in a piquette to make their moonshine.

Their wines are fun, energetic and well considered, and this is reflected in their label artwork, created by graphic artist and all round great guy , who coincidentally also created our Mother Superior branding 🙌

All wines are available now but in limited quantities, so pop in now to grab yourself some before they go 😎

19/07/2021

Along with many other businesses we’ve taken the decision to retain the existing social distancing measures currently in place. That means our staff will continue to wear masks, and we’ll be limiting the number of people in the shop at anytime. We also ask that you continue to wear your masks too to protect yourselves, our staff and other customers, thank you 🖤

16/07/2021

We wanted to give a shout out this week to one of our favourite local breweries, . Alongside their core range which is consistently delicious, the last few weeks they have released a non-stop series of killer specials that we cannot get enough of, so we felt it only right to share with you too!

☕️ Breakfast Oboe ☕️
A bigger, bolder and more complex take on their classic oboe, suped up with a cold-brew coffee blend from our other Deptford friends (and suppliers)

🛁 Suds 🛁
New, nice and easy dry-hopped lager using a light pilsner malt base

🍋 Pedalo 🍋
A collab with Peckham masters of the sour , this yuzu sour is zingy and light and goes down very very easily

Wave machine pin 🥭🍑💐
A fruity NEIPA packing a tropical punch

🌲 Blue notes 🌲
Bright and delicious west coast IPA with a great bitter finish

Keep em coming guys you are on 🔥

25/06/2021

The end of June is always a date for our diaries, and with no Glastonbury this year, we’ll be filling the festival void this weekend by watching iplayer and drinking cider.

If you’re in the same boat you’ll be pleased to know that our newly increased range includes Somerset legends and Worthy Farm neighbours , who make cider using traditional methods and minimal intervention, so you can get a taste of the West Country while you reminisce - paper cups optional.

28/05/2021

⚡️⚡️ promo alert ⚡️⚡️
Love tequila but CBA to make margaritas?? Don’t worry we’ve got you, is the first tequila designed to be drunk with tonic, and kicking off this weekend we’ll be giving away a case of 8x cans free with every bottle of sold.

With two slightly different blends, Plato is clean & fresh with a hint of citrus, and Reposado is aged in ex-bourbon barrels for a warmer, vanilla flavour, but each pair perfectly with a tonic and a slice of grapefruit to garnish (we will also throw in the grapefruit because we’re fancy)

So swing by and pick up a bottle for a modern, refreshing drink that quite frankly pairs perfectly with a bank holiday weekend in the sun.

28/05/2021

Love tequila but CBA to make margaritas?? Don’t worry we’ve got you, is the first tequila designed to be drunk with tonic, and kicking off this weekend we’ll be giving away a case of 8x cans free with every bottle sold.

With two slightly different blends, Plato is clean & fresh with a hint of citrus, and Reposado is aged in ex-bourbon barrels for a warmer, vanilla flavour, but each pair perfectly with a tonic and a slice of grapefruit to garnish (we will also throw in a grapefruit because we’re fancy)

So swing by and pick up a bottle for a modern, refreshing drink that quite frankly pairs perfectly with a bank holiday weekend in the sun.

21/05/2021

As we continue to shine a light on some of our favourite female producers, we couldn't go much further without talking about . After taking over her family's vineyard, she is experimenting with different vessels and methods to make pure, honest Albariño’s that reflect the region's climate and proximity to the Atlantic.

giving us the full low down, g’wan Joel...

‘Constantina is descended from a rich familial heritage of winemaking in Rias Baixas, Galicia. This Atlantic terroir is the very wet and humid home of Albariño, where the “pergola” system is used. Here, vines are widely spaced and hang up granite posts that match the soils below, covered with canopies, which helps to combat humidity and to avoid mould and rot.

ROSALINA
Made from 30 year old Pergola trained Albariño, whole bunch direct press, aged on stainless steel on the lees for 11 months. This makes for a more hazy golden colour than Albariño usually gives. Fresh, refreshing and saline on the palate, with notes of peach, lemon, and a hint of oregano. This would make a welcome addition to a seafood meal.

SAUVAGE
Made from skin-macerated Albariño undergoing spontaneous fermentation with native yeasts. Pigeage three times a day, after which it is racked to Tinaja (amphora) on its fine lees and aged with continuous batonage. Unfined and unfiltered but the lees are decanted out before bottling. Colour is slightly amber, with a copper tinge. Nose is enticingly aromatic, with stone fruits emerging later. The palate is quite light, but very energetic and mineral, with a juicy and long mouthwatering finish. Notes of fresh apricot, nectarine skin, dried herbs, and hints of salted pineapple. Albariño like you’ve never had it!’

14/05/2021

After developing a low-key addiction to their pink pickles, we’re thrilled to finally have the full ferments range in our fridge.

Launched earlier this year by two chef pals, Clare and Rona promote a traditional approach to pickling that result in a range of ferments that are mindfully produced, locally sourced and of course, delicious.

Plus we love cheese toasties, and everyone knows the best way to make a toastie better is to add something yummy and pickled (daikon, jalapeño and dulse kimchi we’re coming for you)

31/03/2021

Lets all hail a most welcome spring - brighter days, later hours (NOW OPEN TILL 9.30 WEDS - SAT) and this particular and much hyped Easter 'Astro Bunny' from Something of a mythical creature, she wont be around for long, so best (ahem) *hop* to it before she disappears again for another year 🐰

28/02/2021

🚨 now in stock 🚨 What better way to give the finger to the longest winter in living memory than with a freezer full of the best ice cream sandwiches London has to offer! Made to be eaten with the warm sunshine on your face, even though your hands are cold and you still need the heating on 🥶

Address

26 Nunhead Green
London
SE153QF

Website

http://mothersuperior.co.uk/

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