Maltby&Greek

Maltby&Greek We are experts in Greek food, wine, spirits, beer and anything else Greek for that matter. Our Briti
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Our British and Greek combination is one of fine quality and excellence.

๐–๐ก๐ฒ ๐ฐ๐ž ๐ฅ๐จ๐ฏ๐ž ๐—๐ข๐ง๐จ๐ฆ๐š๐ฏ๐ซ๐จXinomavro (ksee-NO-mav-ro), like the varieties it is usually compared to (Pinot Noir and Nebbiolo),...
01/11/2024

๐–๐ก๐ฒ ๐ฐ๐ž ๐ฅ๐จ๐ฏ๐ž ๐—๐ข๐ง๐จ๐ฆ๐š๐ฏ๐ซ๐จ
Xinomavro (ksee-NO-mav-ro), like the varieties it is usually compared to (Pinot Noir and Nebbiolo), is not a grape you appreciate but one you fall in love with. It breeds fanatics, both in drinkers and winemakers who devote their lives to discovering its many sides.
These are four wines that show the diversity and beauty of Xinomavro, in celebration of Xinomavro Day!

๐ƒ๐จ๐ฆ๐š๐ข๐ง๐ž ๐Š๐š๐ซ๐š๐ง๐ข๐ค๐š ๐„๐ฑ๐ญ๐ซ๐š ๐‚๐ฎ๐ฏรฉ๐ž ๐๐ž ๐‘๐ž๐ฌ๐ž๐ซ๐ฏ๐ž, ๐’๐ฉ๐š๐ซ๐ค๐ฅ๐ข๐ง๐  ๐—๐ข๐ง๐จ๐ฆ๐š๐ฏ๐ซ๐จ
We love the Cuvรฉe Speciale with its zesty aromas of wild strawberry cheesecake, but something really special is the Cuvรฉe de Reserve. With extended lees ageing it develops complex aromas of smoke, truffle, nuts, and honey, while remaining fresh and subtle. On a par with Premier Cru Champagne.

๐€๐ฅ๐ฉ๐ก๐š ๐„๐ฌ๐ญ๐š๐ญ๐ž '๐‡๐ž๐๐ ๐ž๐ก๐จ๐ ' ๐‘๐จ๐ฌรฉ ๐—๐ข๐ง๐จ๐ฆ๐š๐ฏ๐ซ๐จ
Alpha Estate is on the high-altitude Amyndeon plateau, which combines with very sandy soils to create great concentration, preserve aromatics, and maintain acidity. The region is Greece's only rosรฉ PDO and the wine shows off the floral and fruit side of Xinomavro with rose petals, strawberry, and raspberry offset by a hint of aniseed. Perfectly balanced with a long peppery finish.

๐Œ๐š๐ ๐จ๐ฎ๐ญ๐ž๐ฌ ๐—๐ข๐ง๐จ๐ฆ๐š๐ฏ๐ซ๐จ
From the rare Siatista region, which essentially has just one producer remaining, Dimitris Diamantis of Magoutes Vineyards rescues old vineyards and makes low intervention wines that have a haunting and ethereal beauty. The aromas are intense and lead you from violets and wild herbs, through layers of leafy red fruit, a hint of black fruit and an undertone of leather. Fine chewy tannins and bracing acidity complete one of our favourite expressions of this grape.

๐Œ๐ž๐ฅ๐ข๐ญ๐ณ๐š๐ง๐ข ๐๐š๐จ๐ฎ๐ฌ๐ฌ๐š ๐๐ƒ๐Ž ๐—๐ข๐ง๐จ๐ฆ๐š๐ฏ๐ซ๐จ
The list wouldnโ€™t be complete without the homeland of Xinomavro โ€“ the gentle rolling hills of Naoussa with its multitude of microclimates creating distinct cru. Naoussa is typically more rustic but producers, such as Melitzani, are moving away from oak and embracing more approachable expressions that donโ€™t need decades of ageing to be enjoyed. This is still so typical though in its candied red fruit, tomato leaf, and olive nose and still fairly structured palate!

https://www.maltbyandgreek.com/wines/xinomavro

Toplou Monastery, Crete
24/10/2024

Toplou Monastery, Crete

๐˜๐˜ฐ๐˜ณ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ง๐˜ถ๐˜ญ๐˜ญ ๐˜ท๐˜ฆ๐˜ณ๐˜ด๐˜ช๐˜ฐ๐˜ฏ ๐˜ฐ๐˜ง ๐˜ต๐˜ฉ๐˜ช๐˜ด ๐˜ฃ๐˜ญ๐˜ฐ๐˜จ ๐˜ฑ๐˜ฐ๐˜ด๐˜ต, ๐˜ด๐˜ฆ๐˜ฆ https://www.maltbyandgreek.com/blog/honey-flavouredWe often get questions ab...
09/10/2024

๐˜๐˜ฐ๐˜ณ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ง๐˜ถ๐˜ญ๐˜ญ ๐˜ท๐˜ฆ๐˜ณ๐˜ด๐˜ช๐˜ฐ๐˜ฏ ๐˜ฐ๐˜ง ๐˜ต๐˜ฉ๐˜ช๐˜ด ๐˜ฃ๐˜ญ๐˜ฐ๐˜จ ๐˜ฑ๐˜ฐ๐˜ด๐˜ต, ๐˜ด๐˜ฆ๐˜ฆ https://www.maltbyandgreek.com/blog/honey-flavoured

We often get questions about the different types of honey we sell and how our honey is produced, while the news is full of stories about how all supermarket honey is bulked out with sugar syrup. So weโ€™ve gathered all the questions and answers to clarify what makes our honey the real deal, and what the real deal is anywayโ€ฆโ 
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๐ˆ๐ฌ ๐ฒ๐จ๐ฎ๐ซ ๐ก๐จ๐ง๐ž๐ฒ ๐Ÿ๐ฅ๐š๐ฏ๐จ๐ฎ๐ซ๐ž๐? Our range of honey includes ten different varieties, from the familiar Thyme and Pine to Sage, Lavender, and Orange Blossom. These flavours reflect the plants the bees foraged on, not added ingredients. The characteristics of honeyโ€”flavour, colour, aromaโ€”are determined by the nectar of the plants the bees feed on. As different plants flower at various times and locations throughout the year, beekeepers can produce different types of honey. For example, Sage flowers in spring, while Thyme blankets Greece in summer, and White Thyme thrives only above 1,500m altitude.โ 
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๐‡๐จ๐ฐ ๐œ๐š๐ง ๐ก๐จ๐ง๐ž๐ฒ ๐›๐ž ๐จ๐ซ๐ ๐š๐ง๐ข๐œ? Organic certification requires hives to be at least 3km away from contamination sources like intensive agriculture. Our producers, both organic and non-organic, meet this standard by placing hives in remote areas where bees forage solely on wild plants, enhancing the honeyโ€™s flavour and nutritional value. Organic practices extend to using only natural materials and remedies in beekeeping.โ 
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๐€๐ซ๐ž ๐ญ๐ก๐ž ๐›๐ž๐ž๐ฌ ๐Ÿ๐ž๐ ๐ฌ๐ฎ๐ ๐š๐ซ? Bees will seek out any source of sugar, so unscrupulous beekeepers will supplement by feeding bees refined sugars, which depletes the nutritional quality of honey. Our producers never feed bees sugar, ensuring they have enough honey to survive through seasons, even during harsh weather.โ 
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๐‡๐จ๐ฐ ๐๐จ ๐ฒ๐จ๐ฎ ๐ค๐ง๐จ๐ฐ ๐ฒ๐จ๐ฎ๐ซ ๐ก๐จ๐ง๐ž๐ฒ ๐ข๐ฌ๐งโ€™๐ญ ๐š๐๐ฎ๐ฅ๐ญ๐ž๐ซ๐š๐ญ๐ž๐? We work directly with beekeepers to ensure traceability, unlike supermarket blends, which contain bulk honey from multiple sources and are prone to adulteration. Each harvest from our producers is tested for purity and contamination. Our main producer, Meligyris, holds IFS certification, one of the worldโ€™s strictest food standards.โ 
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๐–๐ก๐š๐ญโ€™๐ฌ ๐ซ๐š๐ฐ ๐ก๐จ๐ง๐ž๐ฒ? Raw honey is minimally processed, neither fine-filtered nor pasteurised, preserving the nutrients and enzymes bees add. Impurities naturally rise and are skimmed off during settling and the honey is never heated above 40oC.

๐–๐ก๐š๐ญ ๐๐จ ๐ˆ ๐๐จ ๐ข๐Ÿ ๐ฆ๐ฒ ๐ก๐จ๐ง๐ž๐ฒ ๐œ๐ซ๐ฒ๐ฌ๐ญ๐š๐ฅ๐ฅ๐ข๐ฌ๐ž๐ฌ? Crystallisation is natural and happens faster in colder temperatures. You can still eat it as it is or warm the jar very gently in warm water to melt it again.

๐ƒ๐จ๐ž๐ฌ ๐ก๐จ๐ง๐ž๐ฒ ๐ž๐ฑ๐ฉ๐ข๐ซ๐ž? Honey never spoils due to its low moisture, high sugar, and acidity. Stored properly, it can last indefinitelyโ€”archaeologists have found well-preserved honey in Egyptian tombs!

๐–๐ก๐ข๐œ๐ก ๐ข๐ฌ ๐ญ๐ก๐ž ๐›๐ž๐ฌ๐ญ ๐ก๐จ๐ง๐ž๐ฒ? It depends on personal taste or medicinal benefits. Sage, Thyme, and Mountain Tea honeys are known for their health benefits, while Lavender and Orange Blossom offer intense aromas.
https://www.maltbyandgreek.com/producer/meligyris

https://www.maltbyandgreek.com/producer/meligyris

Anafi, Greece
11/09/2024

Anafi, Greece

Our shop is back and open every Saturday from 9am to 2pm. Come down to find our huge range of Greek cheese, olive oil, w...
06/09/2024

Our shop is back and open every Saturday from 9am to 2pm. Come down to find our huge range of Greek cheese, olive oil, wine, and ingredients you wonโ€™t see anywhere else!โ 

maltbyandgreek.com

You will find us at in Bermondsey, where we are lucky to be surrounded by so many amazing neighbours: โ 
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Paralia Klisidi, Anafi
26/08/2024

Paralia Klisidi, Anafi

Parekklแธ—si Chapel, Anafi
19/08/2024

Parekklแธ—si Chapel, Anafi

This yearโ€™s harvest has arrived much earlier than expected, thanks to an unusually hot summer that has caught everyone o...
12/08/2024

This yearโ€™s harvest has arrived much earlier than expected, thanks to an unusually hot summer that has caught everyone off guard. The intense heat has accelerated the ripening process and grapes are being harvested nearly a month ahead ๐Ÿท






Introducing Paros Farming Community, Paros, Aegean Islandsโ โ The Paros cooperative system began in the 1920s, with variou...
13/06/2024

Introducing Paros Farming Community, Paros, Aegean Islandsโ 
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The Paros cooperative system began in the 1920s, with various regions of the island establishing their own entities. Originally formed to facilitate the purchasing, storage, and supply of animal feed and fertilizers, this network evolved into the Paros Farming Community. Over time, it expanded its focus to include the production of wine, cheese, and olive oil.โ 
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Today, a new generation is modernizing and expanding the winery. They are training growers in sustainable practices and advanced cultivation methods to enhance and standardize the quality of the wines, all while preserving the islandโ€™s unique identity. This effort ensures the cooperative system remains relevant and meaningful for the next generation. The current production emphasizes small cuvรฉes of the indigenous Monemvasia and Mandilaria grape varietiesโ 
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Seiradi Mandilaria
Raspberry, cherry, and wisps of currants on the nose, the palate is an amazing crescendo of fresh raspberries, morello cherries, and redcurrants. Exceptional balance and crunchy acidity in this light-bodied but very concentrated unoaked red. The finish goes on and on with mouthwatering intensity. A real gem! If you are a fan of Dolcetto, Loire reds, or Cru Beaujolais you will really appreciate this Paros island wine. Only 12.5%.

Seiradi PDO Paros Monemvasia
Lovely pale lemon yellow colour with an inviting yet subtle bouquet. Aromas of citrus fruit and peel, hints of tropical fruit. The palate reflects the bouquet, intense citrus notes, bone dry, concentrated yet intensely refreshing. Crunchy middle palate with plenty of acidity, this unoaked white Monemvasia delivers a wonderful, long, intense finish. If you like Chablis, Picpoul, Albariรฑo, or Gavi, this is an original flavour to try. At only 12% alcohol it can be enjoyed on its own or with lighter food.

Seiradi Cuvee 'Topos' PDO Paros Monemvasia
Attractive mid yellow with flecks of gold, the aromas have hints of vanilla from being partial aged in oak. The bouquet really unfurls in the glass, with citrus peel, pineapple, and soft tropical fruit to the fore. The wonderful backbone of lemon acidity frames this complex wine. Richly concentrated, yet bone dry, there are hints of salinity and minerals. The oak does not dominate but adds an intriguing point of difference. A wine to be enjoyed with a wide variety of seafood.

Paros Farming Community 'Seiradi' Cuvee 'Topos' Mandilaria
A blend of 45% red Mandilaria and 55% white Monemvasia, it is mid brick red colour with aromas of delicate vanilla and light toast, crushed mace, and strawberry compรดte. Reminiscent of top quality cru Beaujolais, or Barbera. A serious red wine that is bone dry with soft tannins and lovely fresh underlying acidity. The oak is fully integrated in the backbone of the wine. Lots of crunchy red berry fruit, but beautifully fresh, with hints of licquorice and mixed spice. The finish is intense and mouth coating. Would be great company for barbecued garlicky red meat.

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https://www.maltbyandgreek.com/producer/paros-farming-communityโ 
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Introducing Zymi, an Athenian family bakery that specialises in producing organic and vegan snacks. It started in 1999 b...
15/05/2024

Introducing Zymi, an Athenian family bakery that specialises in producing organic and vegan snacks. It started in 1999 by Dimitrios Giolvas and is now run by his daughter Melina. They pride themselves in baking pure and wholesome breadsticks and biscuits, using the finest organic ingredients, and making things by hand. The recipes capture classic eastern-Mediterranean flavours and are made using extra-virgin olive oil and only natural sugars.

Try their:
Organic Bites With Flaxseed, Pumpkin Seed & Sunflower Seed 130g
Organic Bites With Carob, Black & White Sesame 130g

Organic Biscuits With Almonds, Sesame & Orange Juice 130g
Organic Biscuits With Tahini, Dark Chocolate & Salt Flakes 150g
Organic Biscuits With Cinnamon, Orange Juice & Sesame 170g
Organic Biscuits With Carob, Dark Chocolate & Dates 130g

https://www.maltbyandgreek.com/producer/zymi

Irakleia, Cyclades
08/05/2024

Irakleia, Cyclades

Celebrating Greek Easter! This weekend, we welcome Greek Easter! Celebrate with an extra-large Tsoureki with a real East...
30/04/2024

Celebrating Greek Easter! This weekend, we welcome Greek Easter! Celebrate with an extra-large Tsoureki with a real Easter egg.

*Only available this week, so please order by 1pm Thursday

https://www.maltbyandgreek.com

๐“๐ฌ๐จ๐ฎ๐ซ๐ž๐ค๐ข ๐•๐จ๐ฅ. ๐ŸWe have extended Easter celebrations this year with UK and Greek Easters a full 5 weeks apart. The only s...
27/03/2024

๐“๐ฌ๐จ๐ฎ๐ซ๐ž๐ค๐ข ๐•๐จ๐ฅ. ๐Ÿ

We have extended Easter celebrations this year with UK and Greek Easters a full 5 weeks apart. The only solution seems to be eating more Tsoureki.

Ours comes from Cornรฉ, a small patisserie in Athens that uses great quality ingredients and still make everything by hand.

We recommend trying the ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž-๐๐ซ๐š๐ฅ๐ข๐ง๐ž ๐…๐ข๐ฅ๐ฅ๐ž๐ ๐“๐ฌ๐จ๐ฎ๐ซ๐ž๐ค๐ขโ  for a delightfully rich chocolate flavour this UK Easter.

Last chance to order before Easter is Thursday March 28th, by 1pm.
Or visit us on Saturday 9am - 2pm

๐–๐ก๐š๐ญ ๐ข๐ฌ ๐“๐ฌ๐จ๐ฎ๐ซ๐ž๐ค๐ข?
A sweet, brioche-like bread that has a unique, woody, earthy and vanilla aroma from the masticโ , traditionally eaten around Easter in Greece.

https://www.maltbyandgreek.com/easter

Clean Monday table
18/03/2024

Clean Monday table

Siafarikas Feta Cheese tins, Grevena, Macedonia.โ โ Situated in the north-west of Greece, Siafarikas is a fourth-generatio...
23/02/2024

Siafarikas Feta Cheese tins, Grevena, Macedonia.โ 
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Situated in the north-west of Greece, Siafarikas is a fourth-generation dairy in a mountainous region known for excellent grazing and a rich cheesemaking tradition. The dairy specializes in using traditional recipes and methods, opting for a feta-style cheese made in cheesecloths rather than the typical block shape. While not adhering strictly to modern PDO designations, their cheeses, rich in the delicious taste of the past, are worth seeking out. The herds of sheep and goats providing milk graze on Mount Pindus, adding to the cheese's delicate and complex flavourโ 

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https://www.maltbyandgreek.com/producer/siafarikas

๐ˆ๐ง๐ญ๐ซ๐จ๐๐ฎ๐œ๐ข๐ง๐  ๐Ÿ๐Ÿ’๐Ÿ“ ๐Ž๐ซ๐ ๐š๐ง๐ข๐œ ๐„๐ฑ๐ญ๐ซ๐š-๐•๐ข๐ซ๐ ๐ข๐ง ๐Ž๐ฅ๐ข๐ฏ๐ž ๐Ž๐ข๐ฅโ โ An organic olive oil with a delicate fruity flavour and good balance of ...
20/02/2024

๐ˆ๐ง๐ญ๐ซ๐จ๐๐ฎ๐œ๐ข๐ง๐  ๐Ÿ๐Ÿ’๐Ÿ“ ๐Ž๐ซ๐ ๐š๐ง๐ข๐œ ๐„๐ฑ๐ญ๐ซ๐š-๐•๐ข๐ซ๐ ๐ข๐ง ๐Ž๐ฅ๐ข๐ฏ๐ž ๐Ž๐ข๐ฅโ 
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An organic olive oil with a delicate fruity flavour and good balance of bitterness and spiciness. It is produced from a single olive grove planted in 1910 and still owned and run by the same family. George Davarisโ€™s grandfather planted the local โ€˜Klonariโ€™ variety, which is a clone of Megaritiki โ€“ one of the oldest cultivated olive varieties prized for producing great quality olive oil with very low acidity and aromas of flowers and pears. The organic and natural cultivation methods are followed with a very careful selection and separation of the olives and gentle, low-temperature pressing to produce the best quality oil possible. It is filtered before bottling to preserve the low acidity and delicate aromas. This care and quality were recognised with a rare 3-star Great Taste Award in 2023.
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www.maltbyandgreek.com

๐ˆ๐ง๐ญ๐ซ๐จ๐๐ฎ๐œ๐ข๐ง๐  ๐•๐ž๐ฅ๐จ๐ฎ๐๐จ ๐Ž๐ซ๐ ๐š๐ง๐ข๐œ ๐˜๐จ๐ ๐ก๐ฎ๐ซ๐ญ๐ฌVeloudo is a small-scale dairy based in the region of Pella in northern Greece. They...
14/02/2024

๐ˆ๐ง๐ญ๐ซ๐จ๐๐ฎ๐œ๐ข๐ง๐  ๐•๐ž๐ฅ๐จ๐ฎ๐๐จ ๐Ž๐ซ๐ ๐š๐ง๐ข๐œ ๐˜๐จ๐ ๐ก๐ฎ๐ซ๐ญ๐ฌ

Veloudo is a small-scale dairy based in the region of Pella in northern Greece. They source certified organic milk from farmers and shepherds in the local area who graze their animals on open pastures and feed them a diet of organic hay and grains.

Veloudo's yoghurts are made with very fresh milk (within 24 hours of milking) using the traditional method of straining in a โ€˜tsantilaโ€™ (muslin cloth). This produces a true Greek yoghurt, where some of the whey from the milk is gently removed, leaving behind a concentrated, thick yoghurt with a velvety texture and rich flavour. The traditional process results in a naturally high-protein yoghurt, a much thicker consistency, and the classic, slightly tart Greek yoghurt flavour.

They produce yoghurt from organic cowโ€™s, sheepโ€™s, and goatโ€™s milk, as well as a perfectly balanced organic Tzatziki.

maltbyandgreek.com/producer/veloudo-dairy

Address

Arch 17, Lucey Way, Bermondsey
London
SE164ET

Opening Hours

Monday 8:30am - 6pm
Tuesday 8:30am - 6pm
Wednesday 8:30am - 6pm
Thursday 8:30am - 6pm
Friday 8:30am - 6pm
Saturday 8:30am - 2:30pm

Telephone

+442079934548

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