Giacco’s

06/09/2024

Join us at Giacco’s this weekend for dinner, drinks, or both! Whether you’re planning a romantic date, a friends catch up or a group celebration, we will ensure you’ll have the most memorable evening, a satisfied stomach and a joyful heart.

Reserve your table at link in bio!

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30/08/2024

26/08/2024

As August is about to end we are looking forward to our packed September calendar! We are pleased to announce 2 exciting evenings with Chef Paolo Del Pizzo, avid cook and owner of , he will take over Giacco’s kitchen on Sep 11-12 (Tue-Wed).

Get ready for 2 nights of delicious Italian dishes and gorgeous wine pairing.

Reserve your table now 👉 book at link in bio!

19/08/2024

Full house at Giacco’s this weekend! Thanks to our lovely guests for filling up our cozy restaurant.

Book via link in bio to experience flavoursome food and delicious low intervention wine in a gorgeous & intimate setting.

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12/08/2024

Introducing our one-and-only Chef francesco Sarvonio. Born and raised in the gorgeous Italian costal town of Naples (Napoli), he started cooking at a young age, getting his first job in the kitchen at 13.

Francesco brings to Giacco’s his passion for deep flavours and beautiful seasonal ingredients, in true Italian style.

Come and say hi! Book now via link in bio.

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28/07/2024

We’re looking for an experienced FOH with knowledge in wine.
Please send your CV to [email protected]

05/07/2024

POTATO SALAD

The perfect ending to a sunny day at the beach in the south of Italy.

Boiled potatoes mixed with taggiasche and green olives, fresh basil, and a splash of apple vinegar. Elevate it with a hint of crusco pepper for that extra flair.

02/07/2024

Introducing THE MOUNTAIN OVER THE SEA

A cocktail journey like no other: Thyme-infused Gin, Botanical Dry Gin, Taggiasca Olives Vermouth, Basil Oil, and a splash of Seawater. Experience a steep and dizzying ride among the aromas of the Macchia, overlooking the Mediterranean seas, and dive into the water mirror that reflects its shades. Cheers to new adventures!

27/06/2024

Natural wines, cocktails, and pasta fresca by

Open from 5PM

Reserve your table via the link in our bio or simply walk in!

25/06/2024

Our chef updates the menu weekly with new dishes inspired by the Amalfi Coast

Book your table via link in bio or walk in

22/06/2024

CUTTLEFISH CEVICHE ON THE MENU THIS WEEKEND

Using premium courgette from Sicily, seasoning the cuttlefish with lemon zest and
juice, finished with crispy courgette chips.

Join us for a dinner, reservations at the link in bio

20/06/2024

APPLE FIZZ

Gin • Rosolio Bergamot Liqueur • Apple Shrub • Demerara Sugar Syrup • Soda water

18/06/2024

ON THE MENU THIS WEEK:

Classic potato salad from south of Italy

Boiled potato • taggiasche • green olives • basil • apple vinegar • a touch of crusco pepper

15/06/2024

Our version of a ham and cheese toastie by chef

Capitelli prosciutto • provola di Agero • crispy courgette • lemon mayo

28/05/2024

At Giacco's in Highbury, London, we pride ourselves on bringing authentic Italian cuisine with a contemporary twist. Enjoy fresh pasta made daily, a creative take on classic dishes, exceptional wine, and charcuterie. Discover this hidden gem for an unforgettable culinary experience.

23/05/2024

Treat yourself to our daily freshly made pasta & taste the difference of authentic Italian technique with a contemporary spin.

16/05/2024

Fresh wild seabass paired with smoky burnt capers, briny taggiasche olives, and vibrant tomato piennolo salsa—a taste of coastal Campania in every bite.