Giacco’s

08/04/2025

For Easter weekend we are bringing a piece of Marseille on the Blackstock riviera! Andréa and Sarah, owner & chef of .marseille , will be cooking in our kitchen on Friday 18th & Saturday 19th April!! There will be delicious anchovies from Marseille and a full Mediterranean/Cambodian inspired menu! Bookings are now open, walk ins always welcome!!!

03/04/2025

Join us this Sunday for lunch or dinner with Ed Tejada & Chris Read!
, former Head Chef at Silo in Hackney Wick , & are sharing the same passion for sustainability and hyper seasonality.
There will be delicious food!

31/03/2025

Can’t wait for this Sunday to have & cooking for lunch and dinner service!

Ed and Chris first met at Silo, connecting over a shared passion for sustainability and hyper seasonality. After helping Ed at several events and pop ups, they decided to join forces, merging Ed’s innovative/creative approach to zero-waste cooking with Chris’s keen directorial eye. Together, they strive to make sustainable dining a more accessible experience that weaves together care, sustainability & fun.

25/03/2025

Come down this Sunday for lunch or dinner with !!
George and Neil, who met whilec ooking together at Barra in Berlin. 
Since then George has been through London kitchens such as Koya and Bright, while Neil has been up in Edinburgh at the Palmerston and doing various pop ups, before teaming back up again.
Their love for the European classics is evident, but focusing on fresh and carefully grown  produce where possible, they let the quality of the ingredients speak for themselves on simple and thoughtfully curated dishes. Book via OpenTable or simply walk in!

20/03/2025

This Sunday we are hosting for lunch & dinner service!
Daphnies is an exciting collective of four women hosting supper clubs and events across London.Comprised of three chefs and one events expert, the team met whilst working at an organic farm, an insight into growing and producing food sustainably which continues to inspire the food they cook; currently working in some of London’s best restaurants. Their menus celebrate each season at its best in creative, vibrant, and bountiful ways to bring people together. They can’t wait to share this all with you!

18/03/2025

Back open today.. wines, cocktails & bar snack from 5pm, kitchen from 6pm!

15/03/2025

Join us tomorrow for lunch or dinner with !
Expect delicious laid-back vegetarian dishes. Playfulness, community and simplicity are at the heart of Xanthe’s cooking!
We can’t wait!!

12/03/2025

So excited to finally have cooking at ours this Sunday, lunch & dinner!!!
Xanthe is a cook and supper club host with a passion for telling stories of suppliers through her dishes. As well as hosting supper clubs, she runs events for fashion, beauty and lifestyle brands and is the author of Stay for Supper, a cookbook filled with laid-back vegetarian recipes that are made to be shared. Playfulness, community and simplicity are at the heart of Xanthe’s cooking!
Book via OpenTable!!

06/09/2024

Join us at Giacco’s this weekend for dinner, drinks, or both! Whether you’re planning a romantic date, a friends catch up or a group celebration, we will ensure you’ll have the most memorable evening, a satisfied stomach and a joyful heart.

Reserve your table at link in bio!

📸

30/08/2024

26/08/2024

As August is about to end we are looking forward to our packed September calendar! We are pleased to announce 2 exciting evenings with Chef Paolo Del Pizzo, avid cook and owner of , he will take over Giacco’s kitchen on Sep 11-12 (Tue-Wed).

Get ready for 2 nights of delicious Italian dishes and gorgeous wine pairing.

Reserve your table now 👉 book at link in bio!

19/08/2024

Full house at Giacco’s this weekend! Thanks to our lovely guests for filling up our cozy restaurant.

Book via link in bio to experience flavoursome food and delicious low intervention wine in a gorgeous & intimate setting.

📸

12/08/2024

Introducing our one-and-only Chef francesco Sarvonio. Born and raised in the gorgeous Italian costal town of Naples (Napoli), he started cooking at a young age, getting his first job in the kitchen at 13.

Francesco brings to Giacco’s his passion for deep flavours and beautiful seasonal ingredients, in true Italian style.

Come and say hi! Book now via link in bio.

👨‍🍳
📸

28/07/2024

We’re looking for an experienced FOH with knowledge in wine.
Please send your CV to [email protected]

05/07/2024

POTATO SALAD

The perfect ending to a sunny day at the beach in the south of Italy.

Boiled potatoes mixed with taggiasche and green olives, fresh basil, and a splash of apple vinegar. Elevate it with a hint of crusco pepper for that extra flair.

02/07/2024

Introducing THE MOUNTAIN OVER THE SEA

A cocktail journey like no other: Thyme-infused Gin, Botanical Dry Gin, Taggiasca Olives Vermouth, Basil Oil, and a splash of Seawater. Experience a steep and dizzying ride among the aromas of the Macchia, overlooking the Mediterranean seas, and dive into the water mirror that reflects its shades. Cheers to new adventures!

27/06/2024

Natural wines, cocktails, and pasta fresca by

Open from 5PM

Reserve your table via the link in our bio or simply walk in!

25/06/2024

Our chef updates the menu weekly with new dishes inspired by the Amalfi Coast

Book your table via link in bio or walk in