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Falcon Vintners Ltd

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Falcon Vintners Ltd

Visit our page for updates of our tastings, dinners and trips to see what is hot and what is not in
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20/06/2024

Tasting perfection in a glass. This Pinot Bianco Rarità 1991 Terlano, aged 25 years in the tank before release, is truly magical. I simply can’t think of how this could be any better, Italy's greatest white?

17/06/2024

When art and wine meet... Bartolo Mascarello Artist Label

05/06/2024

Back to the headquarter after last night's brilliant 2004 Barolo Dinner. The top three wines were undoubtedly: Brovia Rocche, Cascina Francia and Pie Rupestris.
Here's the line-up:
Barolo Brunate 2004 Francesco Rinaldi
Barolo Brunate 2004 Vietti
Barolo Le Vigne 2004 Sandrone
Barolo Vigna Chiniera 2004 Elio Grasso
Barolo Monprivato 2004 Giuseppe Mascarello
Barolo Rocche 2004 Brovia
Barolo Vigna Rionda Riserva 2004 Oddero (magnum)
Barolo Pie Rupestris 2004 Cappellano
Barolo Cascina Francia 2004 Giacomo Conterno

Feel free to get in touch to stay updated or register your interest in our future events.
Link is in our bio⬅️⬅️⬅️

23/05/2024

Every wine tells a story, but these magnums of Bartolo Mascarello hold a special one. Recently acquired from a private collector closely tied to Bartolo Mascarello, these bottles come from the baker (fornaio, in Italian) of Priocca. The original owner and Bartolo shared a deep friendship, and this collection is a beautiful reminder of their bond. Stay tuned for more photos. Expect these rare gems to be available by the end of June. Feel free to get in touch to find out more...

23/05/2024

Every wine tells a story, but these magnums of Bartolo Mascarello hold a special one. Recently acquired from a private collector closely tied to Bartolo Mascarello, these bottles come from the baker (fornaio, in Italian) of Priocca, a small village in Langhe. The original owner and Bartolo shared a deep friendship, and this collection is a beautiful reminder of their bond. Stay tuned for more photos. Expect these rare gems to be available by the end of June. Feel free to get in touch to find out more...

20/05/2024

One of the perks of being one of our private clients – besides access to exclusive offers and a superb selection of fine and rare wines – is joining our events. Here’s a glimpse of last night's Monprivato Dinner. Feel free to get in touch if you want to stay updated...

Link is in our bio⬅️⬅️⬅️

15/05/2024

Enjoying this 54-year old gem from Produttori del Barbaresco:

"Tawny in colour, graduating to a wide orange rim. Classic aromas of dry leather, pressed flowers, and joss sticks, with subtle nuances of barbeque smoke, roasted stalked herbs and licorice. The entry is soft, with licorice stick and marinated cherry, and a chalky texture that gives the wine a linear line. Delicate tannins frame the wine beautifully, to which the sweeter fruit notes caress the palate without being overpowering. The lively acidity keeps this nicely layered wine narrow and focused. Long in length, the wine leaves with a lingering freshness." Not too bad for a Barbaresco "normale"...⁠⁠⁠

06/05/2024

Though our heart lies with Italian wines, it's good to mix things up every now and then. 1999 Château Pétrus

Link is in our bio⬅️⬅️⬅️
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02/05/2024

Uncorking history with these stunning 1971 Bruno Giacosa...
Link is in our bio⬅️⬅️⬅️

29/04/2024

NEW WINE ALERT: From a superb private cellar, comes this amazing selection of back vintages from Fontanafredda featuring not only an impressive range of single-vineyards, but also some of the finest vintages in the last half century.

25/04/2024

Glad to have this Icon back (however, not for long).

18/04/2024

"Never judge a book by its cover" (or a wine by its label, in this case): Despite being a 'forgotten' vintage, the 1964 Chateau Latour was somewhat of a revelation outperforming its younger brothers, '67 and '70 (the bottles speak for themselves, really). All in all, GRAND VINS(s) indeed...

16/04/2024

Originally kept as part of the family's personal reserve, the Crichet Pajé was eventually introduced to the market in 1978. This wine does not only celebrate the potential of the plot found at higher altitudes (the term Crichet means “high part of the small hill”), but also Giovanni Roagna's vision and hard work over the years. Fast forward more than four decades, absolute class....

12/04/2024

At the heart of everything we do, is to offer high quality, great value and variety, whether it be little-known estates, rare gems or iconic producers. To give our clients the opportunity to find their new favourites, we are excited to launch our new range of Mixed Cases: Discover new regions, producers or explore benchmark vintages with our curated selections, all immediately available on our website. We strive to keep our offering interesting and ever-changing, so feel free to check regularly for updates and new additions⁠⁠

10/04/2024

1967, the very first vintage of the iconic Sorì San Lorenzo, aged entirely in large casks instead of French barriques. What a throwback those labels are, it really was a different era...

03/04/2024

1964 Barolo Filippo Sobrero, a wine that brilliantly stood the test of time. 60 years old, still in great shape, a special mid-week treat!

02/04/2024

Stunning example of "Troglia bottling" in its retro total black kit. It really is something else...

29/03/2024

It was a real treat to visit our friends in Singapore and host a "Ten Years On" Barolo 2014 event at 67 Pall Mall

2014 was a challenging vintage that threw up some disappointing, diluted wines, however, on this showing there plenty of freshly aromatic, well balanced wines.

The wines tasted were as follows:

Barbaresco Montestefano 2014 La Ca Nova
Barolo Monvigliero 2014 Fratelli Alessandria
Barolo Ravera 2014 Elvio Cogno
Barolo Sarmassa 2014Brezza
Barolo Cannubi 2014 Francesco Rinaldi
Barolo Ginestra 2014 Diego Conterno
Barolo Villero 2014 Fenocchio
Barolo Margheria 2014 Massolino
Barolo Pie Rupestris 2014 Cappellano

The wines overall showed well with the Montestefano displaying the class and potency of Barbaresco in this vintage. The Monvigliero and Cannubi both exhibited quite powerful expressions of those two vineyards with great aromatic intensity. The Ravera was still quite closed but with good backbone. The Ginestra and Villero were a touch more rustic but had good depth and character and have plenty of years ahead. The Margheria was more flattering and drinking well now whilst the Pie Rupestris was also a complex but elegant charmer. The Brezza was disappointing with the bottle showing signs of early ageing and dilution.

28/10/2023

All weekends should start with deliveries like this.

09/03/2023

Not many wines or producers in my opinion can create an intense emotional response. This is one of them.

06/03/2023

A couple of tasty bottles at Kuon No Tsuki in Bangkok. I highly recommend the restaurant

06/03/2023

Absolute perfection in one bite. Flamed foie gras and prawn nigiri from chef Gary’s omakase at Hakumi in Singapore. Top lunch!

23/06/2022

This was an absolute knockout yesterday. So vibrant and youthful at 58 years of age.

04/05/2022

Excellent Cantina Terlano dinner tonight at Baccala restaurant Bermondsey. Great wines and food. The 1991 Pinot Bianc Rarita was a special treat. Grazie.

26/04/2022

We have 2 places remaining for our Piedmont 2008 dinner at La Trompette Restaurant on Wednesday May 11th. PM or email me on [email protected] for more details.

26/04/2022

Very good vertical tasting very well hosted by and yesterday evening. The new style of the property tweaked by the current winemaker Alessandro is impressive with the 2017 and 2018 both excelling. A property to watch going forward.

04/04/2022

A rare beast made from Trebbiano and Malvasia between 1982 and 1999 by Montevertine. Have now enjoyed the fabulous, oily and rich 1988 and this classy more restrained 1995. Fascinating wines and part of a new cellar arriving soon.

25/03/2022

Tending the vines in Volnay.

24/03/2022

Very nice evening at Le Soufflot Meursault last night. Nice to fit in an Italian white in the mix!

22/03/2022

After a less than enthralling day of tasting in Chablis it was nice to finish with this delicious treat at Les Maufoux last night.

Address

Trident Business Centre, 89 Bickersteth Road
London
SW179SH

Opening Hours

Monday	8am - 11pm
Tuesday	8am - 11pm
Wednesday	8am - 11pm
Thursday	8am - 11pm
Friday	8am - 11pm
Saturday	8am - 11pm
Sunday	7am - 11pm

Telephone

+442085167780

Website

http://www.falconvintners.com/

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