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Monday 10am - 8pm Tuesday 10am - 8pm Wednesday 10am - 10pm Thursday 10am - 10pm Friday 10am - 10pm Saturday 10am - 10pm Sunday 10am - 6pm

The Crouch End Cellars

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The Crouch End Cellars

Wine - Cheese - Charcuterie - Deli - Ci**rs - Spirits
(44)

08/11/2024

Wednesday 20th November join us for an evening with the unique sparkling wines from Mattia Corbellini of Cherubini.

Mattia is farming two hectares of Chardonnay and Pinot Noir in an enchanting valley within the Parco delle Colline di Brescia in eastern Lombardy, on the border of the Franciacorta production area. Employing chemical-free farming practices and a personal interpretation of winemaking, Mattia bypasses the restrictions imposed by the Franciacorta DOCG regulations, becoming one of the most original producers in this area.

All the wines ferment with indigenous yeasts in concrete tanks before being transferred to a mix of new and old barriques for a few months before bottling. The incredibly complex reserve wines are the fruit of a solera system assembled over a decade, aged under a flor layer in old barriques. After resting on the lees, Mattia disgorges every bottle by hand, topping up with the still wine from the same vintage with no dosage.

Booking available on our website. Looking forward to see you all.
london

08/11/2024

Wednesday 20th November join us for an evening with the unique sparkling wines of Mattia Corbellini from

Mattia is farming two hectares of Chardonnay and Pinot Noir in an enchanting valley within the Parco delle Colline di Brescia in eastern Lombardy, on the border of the Franciacorta production area. Employing chemical-free farming practices and a personal interpretation of winemaking, Mattia bypasses the restrictions imposed by the Franciacorta DOCG regulations, becoming one of the most original producers in this area.

All the wines ferment with indigenous yeasts in concrete tanks before being transferred to a mix of new and old barriques for a few months before bottling. The incredibly complex reserve wines are the fruit of a solera system assembled over a decade, aged under a flor layer in old barriques. After resting on the lees, Mattia disgorges every bottle by hand, topping up with the still wine from the same vintage with no dosage.

Book on our website
6pm - 7pm - 8pm slots available

Looking forward to see you all!
london

02/11/2024

Milan Nestarec, JIL 2019

One of the top wines from the Czech winemaking legend Milan Nestarec.

This is like fine perfume, heady with intense complex aromas of dark cherry fruit, plump blueberries, and green spices. It’s at once bold and generous, but also lifted and elegant. The finish is extraordinary, which is lucky, as these are flavours that you want to last.

The organic Jung vineyard from where this is made is situated on clay (or Jil in Czech), which gives the wine a more brooding style.
It’s then aged in 1-5 year old oak barriques before bottling without any filtration.

This is a wine that is enjoyable now, but has plenty of aging potential.

29/10/2024

On the 16th of November join us for another fun dinner night with our Italian fellas from

Booking are now open soooo hurry up!

Entry requirement? Be hungry and thirsty ❤️

29/10/2024

From the producer of Organic Pecorino, Truffle Pecorino cheese.
It’s made with real fresh truffle which is added during the making process with raw, unpasteurised sheep’s milk.

A well balanced cheese with a delicate truffle flavour and all the richness of the sheep’s milk.
Great intensity with a gentle spiciness and sharpness, aged for at least 60 days.

15/10/2024

First round of was a success and we’re looking forward to the next N8 dinner night!

Check the delicious new menu and book your spot on Saturday 26th of October.

Here at The Cellars we had the pleasure of tasting the dishes already and oooooh my, we certainly approved.

Another round, another fun night!

The Cellars x N8

15/10/2024

2022 Vespri Orange

Vespaiola from two vineyards, sixty years old on Monte Santa Lucia and eighty years old on Costa di Breganze, planted on basalt around three hundred meters above sea level. The grapes from the first plot are directly pressed in stainless steel, while the others are destemmed and fermented on the skins for five days before being pressed to barrels. After six months, the two wines are blended and bottled without added sulphites. Here is another refined expression of Vespaiola from Il Ceo, showing nuances of white flowers, citrus and gentle spices.
The old vines bring up all the minerals the soil of Breganze can offer, making it a wine with impeccable balance between delicate tannins and vibrant salinity.

london

09/10/2024

It’s time for another TRADE NIGHT!

On Monday 14th of October, Roberto from .london and Damiano from will take over the bar with a list of gems from their favourite Italian and French winemakers.

A unique evening to share with our friends from the industry and wine passionates.

Wine will be poured from 5pm till late, paired with delicious focaccia from our Giacomo.

We are looking forward to seeing you all!

03/10/2024

Fancy making ravioli this weekend? 🤌🏼

A cow’s milk Ricotta with a moussier, lighter texture than is typical of many continental versions, but with rich, savouriness and long-lasting cooked flavours.

26/09/2024

Let’s say..you wake up on a Sunday morning, outside the day is gloomy and cold. And just to make things worse, you are also terribly hangover. Classic isn’t it?

Ok, what is the FIRST thing that comes to mind and also the ONLY one that could lift your mood?

We think we know the answer, soo…

SUNDAY ROAST at The Cellars kicks off with its first round on OCTOBER 13th.

Link in bio to book your spot.

We also have craft beers and a pretty good selection of wine. But you know that already, do you?

24/09/2024

The leg of the large national pork farmed locally has its excess fat trimmed.
It is then prepared using centuries-old traditions handed down through generations.
This dry-cured ham is then matured for at least 16 months in a medieval village named Soave.

24/09/2024

SAVE THE DATE —> 5th OCTOBER 2024

We are thrilled to announce our first pop up collab with

A kitchen take-over sharing some of the most exquisite italian traditional recipes paired with our The Cellars’s wines selection.

Two Saturday a month // Two sittings available

Link in bio to check our menu for the evening and book your table.

Looking forward to see you all!

The Cellars X N8

20/09/2024

Brasserie des Voirons,
Bière vivante de la Roche de Mûrs 2023

A blonde fermented and aged on Chenin Blanc lees from Anjou winemakers La Grange aux Belles. A brilliant shade of gold in the glass, this impresses with fine bubbles, pristine orchard fruits and a long, savoury finish.

07/09/2024

The Kernel Brewery is a London-based brewery founded in 2009 in Bermondsey, England. It was one of London’s first craft brewers, and within 10 years it had helped inspire the establishment of around a hundred new microbreweries in the capital.

Come and check out our selection

22/08/2024

Dopamin and Trascendent by Milan Nestarec in Czech Republic.

NV Dopamin
100% Grüner Veltliner
Almost Mediterranean in its character, there’s a depth and smokiness balanced by an electric shock of acidity and an oxidative quality.

NV Trascendent
Pinot Blanc, Pinot Noir and BlauFrankish
All grapes have always come from our Slovenské vineyard, so it’s a true field blend.
Peppery, and filled with strawberry this is one of the most elegant rose stroke light reds we have had in a while.

Each bottle in this limited wine is spray painted by

20/08/2024

Have you just got back from holidays and you are already tired of the hectic routine?

Instead of waiting for the next summer vacation to come, we decided to bring a bit of that exotic vibe at The Cellars.

On the 14th of September join us for our MEXICAN PARTY with glorious TACOS and COCKTAILS generously made by our trusted friend

You won’t be left with an empty stomach and a thirsty palate, that’s for sure.

4pm till..who knows.

09/08/2024

Le Batossay, Marie Rose 2022

This maceration of Grolleau Gris comes from a thirty year old vineyard planted over clay and limestone.

The grapes were fermented as whole bunches for a fortnight, before being pressed off to cuve until the following spring.

Reflecting the vintage this is offers an increase in intensity compared to last year’s release, pouring a hazy, sunset-pink in the glass and offering autumnal scents of warm quince, blood orange and spice.
A wine that occupies that beautiful space between rosé and rouge.

06/08/2024

Since we want to enjoy the summer to the fullest, another CELLARS PARTY is coming!
On Saturday 17th August join us to celebrate the perfect summer combo.

MORTADELLA & LAMBRUSCO PARTY

2pm till the last bottle is poured.
We know is going to be a late and fun one, for sure.

Address

55 The Broadway
London
N88DT

Opening Hours

Monday	10am - 8pm
Tuesday	10am - 8pm
Wednesday	10am - 10pm
Thursday	10am - 10pm
Friday	10am - 10pm
Saturday	10am - 10pm
Sunday	10am - 6pm

Telephone

+44 20 8347 8005

Website

http://www.thecrouchendcellars.com/

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