The Crouch End Cellars

The Crouch End Cellars Wine - Cheese - Charcuterie - Deli - Cigars - Spirits

is back!! On SATURDAY 31st OF MAY, from 12pm till 9,30pm. We hope to see you all 🍷❤️
25/05/2025

is back!!

On SATURDAY 31st OF MAY, from 12pm till 9,30pm.

We hope to see you all 🍷❤️

Domaine Des Marnes Blanches, En Levrette Chardonnay 2022Wine bar and garden open from 2pm every day.
16/05/2025

Domaine Des Marnes Blanches, En Levrette
Chardonnay 2022

Wine bar and garden open from 2pm every day.

Winter is finally over and we’re back with our friends from for a day all about PASTA (and of course, wine). On Saturda...
16/04/2025

Winter is finally over and we’re back with our friends from for a day all about PASTA (and of course, wine).

On Saturday 3th of May come to enjoy a glass of wine and some delicious pasta in our glorious and sunny garden.

From 12 till 9pm
No booking required, just your beautiful smiley face!

2019 Sous Le Vegetal - Patrick Bouju, Samos, Greece Muscat de Samos grapes The Muscat here is from two plots on the slop...
29/03/2025

2019 Sous Le Vegetal - Patrick Bouju, Samos, Greece

Muscat de Samos grapes

The Muscat here is from two plots on the slopes of Mount Karvounis and Agii Sarandides.
40 days of maceration and then aged in old barrels.
Floral on the palate and some richness from barrel ageing.

MEET THE PRODUCER AT THE CELLARS In collaboration with .london Sunday 30th March we are thrilled to welcome one of our m...
18/03/2025

MEET THE PRODUCER AT THE CELLARS

In collaboration with .london

Sunday 30th March we are thrilled to welcome one of our most exciting producer from Piedmont, Santuvario.

Based in the town of Borgomanero in Alto Piemonte, Ivano and Paola are making timeless wines in one of the smallest wine regions of Italy, Boca.
Here, centenary vines of Nebbiolo, Vespolina, Uva Rara, Croatina and other local varieties are planted on igneous porphyry, basalts and sands.

Their stunning wines will be paired with traditional food from the Region.

From 12pm till 6pm.

Come to say hi, we are looking forward to seeing you all!

These beauties, Agnolotti Cavour, Ox tongue and bagnet vert..From 2pm ✨
08/03/2025

These beauties, Agnolotti Cavour, Ox tongue and bagnet vert..
From 2pm ✨

2022 E.MigranteTre.mi.la.Nerello Mascalese, GrenacheA blend of Nerello Mascalese and Grenache from a single plot in Cont...
26/02/2025

2022 E.Migrante
Tre.mi.la.

Nerello Mascalese, Grenache
A blend of Nerello Mascalese and Grenache from a single plot in Contrada Solicchiata, Atrano - eight hundred meters above sea level on the southwest slope of the mountain. The sixty-year-old vines are planted on volcanic sand and some clay. De-stemmed and fermented with the skins for three days in plastic buckets, the wine aged for one year in steel and fibreglass. This a savoury, deep red wine that speaks about the warmest side of the Etna. The concentration and density are beautifully balanced by juicy tannins and smoky minerals.
mi.la.etnawines london

08/03/25 —> SAVE THE DATE Finally time has come and we are very happy to announce our first party of the year! A day foc...
20/02/2025

08/03/25 —> SAVE THE DATE

Finally time has come and we are very happy to announce our first party of the year!

A day focused on fantastic wines and traditional dishes from Monferrato, an historical region in Piedmont, Northern Italy.

We are ready to celebrate the end of this looong long winter, are you?

From 2pm till…the usual.

Booking available on our website and walk-ins welcome!

New gem from based in Piedmont, Italy. 2023 GROOVENebbiolo and Slarina grapes were harvested by hand. Slarina underwent...
20/02/2025

New gem from based in Piedmont, Italy.

2023 GROOVE
Nebbiolo and Slarina grapes were harvested by hand.
Slarina underwent direct press and then the Nebbiolo grapes were infused into this juice for 5 days. Fermentation with indigenous yeast in concrete where the wine then aged for 6 months. Bottled with no fining, filtration or added sulphur.

Light and delicate wine but with a nice complexity of strawberry, cherry, herbs and a touch of smoke.

What can we say, simply wonderful.

london

🍾 WEEKLY REMINDER 🍾FREE CORKAGE WEDNESDAY AT THE CELLARS
21/01/2025

🍾 WEEKLY REMINDER 🍾
FREE CORKAGE WEDNESDAY AT THE CELLARS

2021 Henri Chauvet, RescapésA direct press of Pinot Noir from a parcel rich in basalt and blue marne. Fermented in barre...
28/12/2024

2021 Henri Chauvet, Rescapés

A direct press of Pinot Noir from a parcel rich in basalt and blue marne. Fermented in barrel and aged in stainless steel for a year.

🎄CHRISTMAS INFO🎄Here we go, it’s that time of the year again! Christmas is coming and we’re ready to make it stress free...
10/12/2024

🎄CHRISTMAS INFO🎄

Here we go, it’s that time of the year again!

Christmas is coming and we’re ready to make it stress free and filled with mountains of cheese and floods of wine!

PRE ORDERS ARE NOW OPEN and will be running up until Friday 20th.
After that we will still have good stock of most things available to buy every day, in case of emergency, but we strongly recommend pre ordering to avoid disappointment.

Charcuterie will also be available to buy daily up until Sunday 22nd. After that date only a limited precut and prepacked selection will be available in the fridge.

CHRISTMAS HAMPERS are now available to buy online or in shop. Make your selection or let us choose for you to avoid unnecessary hassle (Local delivery N8 available).

WINE selections are also available upon request, send us a message or give us a call to discuss options.

CHRISTMAS OPENING HOURS:

WEDNESDAY 18th: 10am – 8pm
THURSDAY 19th: 10am – 8pm
FRIDAY 20th: 10am – 8pm
SATURDAY 21st: 10am – 8 pm
SUNDAY 22nd: 10am – 6pm
MONDAY 23th: 10am – 8 pm
TUESDAY 24: 10am – 4 pm
WEDNESDAY 25th: Closed
THURSDAY 26th: Closed
TUESDAY 31st : 10am – 4pm
WEDNESDAY 1st: Closed

NOTE: Our bar will be running with smaller menu and limited table service from Wednesday 18th until the 1st of January.

For more information or any questions please send us an email at [email protected]

Address

55 The Broadway
London
N88DT

Opening Hours

Monday 10am - 8pm
Tuesday 10am - 8pm
Wednesday 10am - 10pm
Thursday 10am - 10pm
Friday 10am - 10pm
Saturday 10am - 10pm
Sunday 10am - 6pm

Telephone

+44 20 8347 8005

Website

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