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Monday 2pm - 7pm Tuesday 2pm - 7pm Wednesday 2pm - 7pm Thursday 11am - 8pm Friday 11am - 8pm Saturday 11am - 7pm

D Vine Cellars

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D Vine Cellars

D Vine Cellars is open selling the finest organic, biodynamic and sustainable wines cheese and charcuterie. Tasting cellar and supper club venue. Dog friendly.
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A wine shop who makes buying wine a little more fun and interactive. All wines are organic, biodynamic or sustainable. With 16 wines on taste or by glass, come join us for a taste or 2. Tasting cellar and sessions and space to enjoy a bottle on site. Cheese and Charcuterie.

15/11/2024

Are you ready for the weekend ?

2 utterly fab wines on taste this

Tobia Seleccion Tinto Autor

Nivarius’ ‘Lia’ Pet-Nat Rosado, Rioja, Spain

These wines are on taste all weekend as we celebrate

30/10/2024

Sometimes wine merchants like myself are whisked away to vineyards and wineries to taste the wines.

Some might think this is a bit OTT but it does allow you to see what is under the hood, what makes a wine the way it is and importantly the soils and climate which create it.

Crucially you also get to see the passion and commitment in the winemaker’s eyes and the hardened hands which make it.

NW Bulgaria and Sofia did not disappoint and proved to be a true revelation.

A massive thank you to for arranging such a diverse range of interesting producers which delight the UK wine market for years to come. And right now our Eastern Euro case and Bulgarian 3 pack are online.

17/10/2024

Tonight’s Victoria with & which is a bit of nostalgia for me having first had the wines in 93.

So if you are up for a glass tonight (Thursday)

02/10/2024

Tonight’s tasting line up from tasting

22/09/2024

BAR-HIJACK ARE BACK !

Thursday 26 September
6 epic wine flight : £24

No textbooks required, this is not classroom tasting but a flight delivered by the 2 super cool South African winemakers. 6 terrific small glasses + normal menu

Just arrive somewhere between 6-8pm … it’s meant to be chilled.

As the last few weeks have proven, South Africa has a diverse selection of lawlessly good wine and these 2 winemakers are on top of their game.

Jasper Wickens

X

Wynand Grobler

Just book on via bio link

19/09/2024

Smiley, records, plastic eggs and good vibes

As in the Cape, we couldn't help but hook up with Chris whose set up reminds us of our local ,

In the cellar it was great to see that Chris is not shy of innovation with the use of poly eggs instead of the heavier costlier terracotta amphora and concrete eggs. Empty these babies can be moved by one person which is perfect for wineries with minimal budgets and staff,.

Was great to get reacquainted with the "fresh" pair which will be back and speciale demonstrated it's unique flor action qualities. Silwervis is also back on the dance floor as was Sauv B Skin Contact wine yet to debut in the UK.

Sure plenty of good tunes get played given the amount of vinyl and turntables in the house .... but the good vibes are coming from the winery !

06/09/2024

We are now down to our last stage of LV24 and we have a revelation !

Stage 19: Logroño>Alto de Moncalvillo

'Bideona, 'Las Parcelas', Rioja Alavesa 2020

This is new school Rioja ! Specifically Rioja Alavesa, where the limestone soils of several parcels of old bush vines (minimum 50 years) are harvested by hand to make this modern expression that focuses on the fruit and terroir as opposed to the winemaking or barrel work. Only 20% of the blend is barrel aged in French Oak while the remainder is aged in stainless steel.

The result is a wine that leads with a purity of aromas of dark cherry and blackberry with tinges of violet and clove. The fruit concentration is balanced with fresh acidity, with chalky tannins and a long, mineral finish.

Now we are looking forward to the finish in Madrid

05/09/2024

Stage 18: Vitoria-Gasteiz >Maeztu-Parque Natural de Izki

'Tandem, 'Inmácula', Navarra, Viognier Viura 2021

Inmacùla in Latin means immaculate and this is a tremendous fuller bodied white with Viognier and Viura. We are thinking luscious flavours of peach, hazelnut and lime. A really silky wine that you can let it loosen up in the glass.

The vineyards are in the sub region of the Yerri Valley, which is recognised as the best area for quality wine in the region. Their respect for nature is an obsession and are staunchly committed to sustainable viticulture, while maintaining the vineyard’s health and viability.

This sustainable producer is only 30 min from the Logrono start tomorrow.
Enjoy !

29/08/2024

Stage 12: Ourense Termal> Estación de montaña de Manzaneda
&
Stage 13: Lugo>Puerto de Ancares

'Sernande So What Tinto, Adega Sernande, Ribeira Sacra

So What !

This fabulously named wine is a blend of Mencia 90% Garnacha 10% coming from the granitic soils of Ribeira Sacra. 100% of the fruit is destemmed fruit then fermented in stainless steel with indigenous yeast.

There is minimal filtration and a tiny bit of sulphur added on bottling allows the purity of the raspberry and cranberry fruit to shine with a crack of red peppercorn in the background.

Serve with a light chill (and a bit of charcuterie) and the rewards will come powering through.

Enjoy !

28/08/2024

Stage 10: Ponteareas > Baiona
&
Stage 11: Campus Tecnológico Cortizo. Padrón > Campus Tecnológico Cortizo.

'Quinta da Ladeira 2022, O Morto Wine, Ribeiro

Ribeiro is Galicia's oldest wine region and as the peleton dips it toes in the Atlantic (again) we get the chance to showcase some delicious wines that aren't Albariño.

Winemaker Matías Michelini is not one to shy away from a challenge. When he identifies a terroir with potential, he is willing to traverse oceans to craft his own interpretation of that enchanting site on predominately granitic soils. This Godello blend is no exception.

This is a wine made with grapes that were bought from different local ‘colleiteiros’ (vine growers) in order to support them. It’s a multi varietal blend driven by Godello (in an 85%) that it’s blended with local varieties such as Treixadura, Loureiro, and Albariño. Made entirely in stainless steel.

This super well integrated blend offers up some granny smith apple crunch with minerality and finishes with a supple melon and quince finish.

Enjoy !

25/08/2024

On Thursday this week Stage 6 of LV24 started in a supermarket !!! So, our automatic reaction to this is to promote a handcrafted, , or minimal intervention wine.

Stage 6 :Carrefour Jerez Sur. Jerez de la Frontera > Yunquera

'Amorro Tinto 2021. Bodega Viníficate, Cádiz

Made in an Urban winery in Cadiz this chillable Tintilla de Rota (grape variety) embraces a progressive attitude to winemaking.

All fruit is hand harvested from a 2 hectare, 20 years old vineyard planted on albariza soils in Pago Balbaina (very close to Jerez). There is 100% whole bunch maceration and fermentation occurs in fibre glass tanks. The bunches are then foot trodden and undergo 5 days of maceration with indigenous yeast and only have 30mg/l of sulphur added on bottling.

Super bright and fresh that can be chilled to offer dry crunchy but gutsy red cherry that finishes with some savoury touches. As an Aussie won this stage, bring it out for the BBQ !

Enjoy !

24/08/2024

So a week ago, LV24 started in Lisbon and we kicked off with some Portuguese wine action.

Stage 1 :Lisboa > Oeiras

'Vale de Mata' White, Lisboa, Portugal

This wine has evolved from a a four-hectare vineyard in the foothills of Serra de Aire of Cortes, in the Alta Estremadura, near Lisbon.

Pedro Ribeiro & Catarina Vieira are extremely committed to sustainability and have adopted organic principles. This wine is a "field blend" of Arinto 50%, Viosinho 25%, Vital 25% where all the fruit is harvested by hand on the rocky slopes.

After vinification the wine spends 6 months in French Oak and a further 6 months in bottle to deliver a ripe yellow citrus vibe with a touch of wet sandstone. Exceptional value to kick off LV24. Great with cheeses, pork or chicken dishes.

02/08/2024

It's and our great mate Sergi Benito is our Spanish specialist (from Iberian Drinks) who we go to for the lowdown on what is drinking well now, in Spain.

Here are 2 phenomenal wines that should kick start your August.

Bodegas Vinificate, Amorro Blanco (Still), Palomino, Cadiz, Spain
The Amorro Blanco is made out of old 30-45 years old Palomino vines. Fermented spontaneously and aged for 8 months in. The wine shows texture but is dry, saline and perfect drinking in August
----------------------------
Ramon y Ayala e Hijos Vina Santurnia Joven 2022. Tempranillo, Rioja, Spain
This is not your dusty old Rioja ! It’s lighter and fresher that shows an abundance of berry fruit and perfect smashable for the summer.

also these are our "wines of the day" today .... so you can even grab a glass on the Voltaire Terrace.

20/07/2024

And after three weeks the last 2 stages are upon us and unlike in previous years we are finishing in Nice which can only mean one thing .... rose. Let's just hope the sun is shining.

SAT 20 July STAGE 20 NICE>COL DE LA COUILLOLE
LENGTH 132.8 km
TYPE Mountain
D+ 4600m

SUN 21 July STAGE 21 MONACO>NICE
LENGTH 33.7 km
TYPE Individual time-trial
D+ 650m

Chateau de L'Escarelle, Les Deux Anges, Provence, France

Chateau de L'Escarelle is truly one of the best Rose we have tried and is made from vineyards surrounded by a nature reserve. Using biodiverse organic viticultural practices, the wine brings flavour purity of wild strawberry, pomelo and citrus fruit that is temperred with a little spice from the clay and limestone soils. Unsurprisingly it is a perfect partner for Provençal dishes, fish or grilled meats. It's delicious and soley revitalised my flagging faith in Provence

To order this wine or your Tour de France Case just check our website (listed in bio), or better yet just drop in to our store.

Thank you for your support and we are already planning La Vuelta 24

16/07/2024

After a well deserved rest day after the Pyrenees we are now dipping our toes in the Mediterranean Sea.

TUE 07/16 STAGE 16 GRUISSAN>NÎMES

Bergerie de L'Hortus Blanc Pic St Loup, Languedoc, France

This is a diverse belnd of 30% Roussanne, 30% Sauvignon, 20% Viognier, Chardonnay, Petit manseng, and Muscat Petit Grain doesn't need barrel aging to add complexity. This varietal diversity along with limestone slopes and alluvial soils on the valley floor. The image on the label resembles the limestone escarpment is a favourite with rock climbers which dominates the area. Just check out photo 2.

The nose shows aromas of fresh lime, white flowers and apricot notes while the palate is cranked up with some energetic acidity, the soft flavours of stone fruit leave a long, saline finish. This is probably my yellow jersey of the tour.

To order this wine or your Tour de France Case just check our website (listed in bio), or better yet just drop in to our store.

12/07/2024

Cava Week is here .... with three spectacular cava on pour this evening.

El Celleret Cava, NV Brut Nature, Sant Sadurní d'Anoia, Spain
Sumarroca Cava Brut Reserva Vintage, Penedes, Spain
Pago De Tharsys Cava Brut Nature Macabeo, Requena, Spain

And on sale online for discounted price

11/07/2024

Wedged in between stage12/13 of the Cahors region is too good to resist and is the opportunity to showcase a blockbuster red for le tour24

Chateau Paillas 2016 Cahors , France

Château Paillas is located in the village of Floressas, 35 km west of the city of Cahors in the south-west. The vines were planted in 1978 on a single plot of 27 hectares, which extends in a semi-circle around the winery and the soil is rich in limestone and clay. This regions knows it's strength and only two grapes are grown here: Malbec and Merlot, and to qualify for AOC Cahors status the resulting wine must contain at least 70% Malbec. This particular red contains 90% Malbec with 10% Merlot. This is a smooth and rich one that doesn't need oak to give you raspberry, coffee and chocolate on the nose. The palate is firmly medium with juicy blackcurrant and blueberry flavours.

10/07/2024

Yesterday’s stage10 wound it’s way through the Vins du Centre-Loire
and gives us chance to showcase red #1 of le tour24

Domaine du Salvard, Cheverny Rouge Gamay & Pinot, Loire Valley, France

The appellation of Cheverny extends along the left bank of the Loire from Sologne to the outskirts of Orleans. Domaine Salvard has been in the Delaille family since the 1890's, the latest generation expertly managing their 30 hectares with a programme of conscientious (a.k.a.semi-organic) vineyard management. This is a juicy blend of Gamay and Pinot Noir and has bags of cherry aromas and flavours. Best enjoyed young with a plate of charcuterie or a healthy portion of camembert or brie style cheeses.

Address

1 Voltaire Road
London
SW46DQ

Opening Hours

Monday	2pm - 7pm
Tuesday	2pm - 7pm
Wednesday	2pm - 7pm
Thursday	11am - 8pm
Friday	11am - 8pm
Saturday	11am - 7pm

Telephone

+44 20 3609 1331

Website

http://www.dvinecellars.com/

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