Our head butcher Joe wanted to share this video of their cold room, which is looking a bit different to this time last week!😲 They have been completely wiped out, and with very little fresh meat deliveries available post Christmas, what little they have left, is out in the prepack fridges, so I’m afraid the butchery counter will not be open as advertised, tomorrow 31st December. The deli counter will be open, with what stock they have available and the shop itself will be open 8am-6pm as usual for all your other supplies, including a great range of bubbles to help celebrate the New Year in 🥳🍾🥂
We apologise for this situation, but you have literally wiped us out and with very limited deliveries this week, we couldn’t do much more. Enjoy your extra day off lads! 👏👏
It’s not everyday I am lucky enough to have a Burgundy masterclass, but last week I was very privileged to meet up with Olivier Gasselin of Maison Louis Jadot and taste through some excellent wines which are now available upstairs at Campbells. Here is Olivier in action giving a short description of each wine. For full tasting details and information on each of the wines including a small limited parcel from Errazuriz Wines click the link below https://mailchi.mp/730cbc29be82/test-17394224
Campbell’s Butchery
“Campbell’s butchery is a work of art.”⭐ ⭐ ⭐ ⭐
An amazing meal deal started in store today, running until 7th May. Buy any 2 Stone-baked pizza’s, 1 side dish and a 4pk Peroni 330ml for just £10! 😲🍕🍻
Our head butcher Joe has been very busy this afternoon (as well as serving of course) creating his highly sought after Parmos. Available in Classic, 3 cheese, Smokehouse, Mexican and Italian Pizza, they make a great, easy Saturday night meal. Mix and match at 2 for £8. They can also be frozen at home. Enjoy 😋