Inverarity Morton

20/03/2025

🏌️‍♂️🍸 Presents:
'Serve of The Open'

, this is your chance to make history‼️
Ben Lomond Gin invites you to craft the ultimate Serve of The Open - a that captures the essence of Portrush and the adventurous spirit of Ben Lomond Gin at the 153rd Open at Royal Portrush.

🏆 The Prize:
💷 £750 cash
🎁 Ben Lomond Gin Hamper
🥃 Loch Lomond Whiskies Open Course Collection
✈️ Travel, accommodation & ticket access to The 153rd Open – Royal Portrush (July 17th & 18th)

🍸 The Challenge:


Step into the spotlight and take on a unique challenge to create the Serve of The Open - encapsulating the very essence of Portrush and the adventurous spirit of Ben Lomond Gin.
Here's what you need to know to craft your masterpiece:


Your serve must feature Ben Lomond Gin as the star ingredient, celebrating its bold, balanced and versatile flavour. Let its adventurous spirit shine in every sip!


We believe the greatest serves come with great stories, and the greatest stories come with great serves. Pair your creation with a name and a brief tale that ties it back to the heart of Portrush, drawing inspiration from its charm, scenery, and community.


This serve is destined to refresh spectators throughout the day, making a "long" style of drink the perfect choice-light, refreshing, and ideal for sipping on a summer's day in Portrush.

📅 Key Dates:
📍 RSVP by Friday 28th March to enter
📍 Qualifying Rounds:

Edinburgh – Tuesday 15th April
Glasgow – Monday 21st April
📍 Final Cut – Belfast: Monday 26th May
📍 Winner showcased at The Open – July 17th & 18th
👩‍⚖️ Judging Criteria:
Creativity, flavour, name & story – let adventure lead the way‼️

MIXING WITH THE OFFICIAL GIN OF THE OPEN
BOLD, BALANCED & VERSATILE
Crafted with eleven unique botanicals, award-winning offers a harmonious blend of flavours.
Experience the crisp bitterness of locally foraged rowan berries from Loch Lomond & The Trossachs National Park, perfectly balanced by the berry sweetness of Scottish blackcurrants, the warm spice of Szechuan pepper, the aromatic floral notes of rose petals and the juicy zest of whole oranges.

📧 Submit your cocktail recipe to your Loch Lomond Group Account Manager before Friday 28th March ⬇️

LLG account managers:
UK & NORTHERN IRELAND
West Scotland [email protected]
East Scotland [email protected]
Northern Ireland [email protected]
Rest of UK [email protected]
EUROPE [email protected]

Are you ready to shake up The Open⁉️⛳🍹

17/03/2025

🇩🇪

Great knows no borders‼️🍺 We’re raising the bar – and a beer - with legendary Belgian brews and crisp German classics, now available in bottles and cans. Ready to stock your shelves with the best⁉️

Munich icon have arrived on our shelves, along with fellow Bavarian giants and . You can also find Belgium’s iconic blonde ales and tart lambics to expand your horizons and your range heading into 😎 Prost‼️

13/03/2025

T H A N K 🍷 Y O U

Thank you so much to everyone who helped to make Explore.Taste.Love. 2️⃣0️⃣2️⃣5️⃣ such an exceptional day for Scotland's on-trade. Our attendee numbers were 'Beyond Expectations' with a 12.5% increase from last year, as we welcomed over 640 customers through the doors of the yesterday.

We look forward to sharing more memories of our annual with you over the coming weeks, but we'd like to highlight the hard work of our whole team 🏴󠁧󠁢󠁳󠁣󠁴󠁿 on the day itself, and on the run up to We'd also like to sincerely thank our for all their support, in this most auspicious year, as we celebrate eight decades of business‼️

10/03/2025

🥃 from

▪️Glengoyne 25 Year Old
Awarded 🏆 Best Scotch 2️⃣0️⃣2️⃣5️⃣ ▪️

We are delighted to share that the Glengoyne 25 Year Old has been crowned ‘Best Scotch 2025’ by the prestigious . This accolade highlights what we have always cherished about this extraordinary - its unparalleled craftsmanship and exquisite character.
From over 120 different reviewed, only 12 earned the coveted Double Gold designation.
Yet, it was Glengoyne 25 Year Old, matured for a quarter of a century in hand-selected sherry casks, that emerged as the .
“Scotch whisky doesn’t get any better than this!” said industry expert Nino Kilgore-Marchetti. This luxurious dram reveals notes of dried figs, rich chocolate, and butterscotch, with a finish as decadent as its heritage.

📲 Contact your IM Account Manager to about this fantastic

08/03/2025

DISTILLING SUCCESS ➖
✨ Happy International Women’s Day 2025‼️

This International Women’s Day, we’re reflecting on the impact, innovation, and leadership of in the industry, past, present, and future. Earlier this week, Inverarity Morton proudly hosted our 'Women in Whisky' event 🏴󠁧󠁢󠁳󠁣󠁴󠁿 in , bringing together colleagues, guests, and industry leaders to celebrate the remarkable contributions of women in our field.

In collaboration with - brand with a rich, female-led history - we raised a glass to the women shaping the whisky industry today. *The Macallan’s legacy of female leadership dates back to Janet Harbinson (“Nettie”), who took over the distillery in 1918 and played a pivotal role in shaping its success. Under her stewardship, Macallan produced its most valuable bottle to date, the 1926 Fine & Rare, which later became the most expensive whisky ever sold at auction‼️ Her dedication set the foundations for the brand’s continued excellence, with women still driving its innovation today.

Our IM evening began with a perfectly poured welcome drink in the at , which set the tone for a night of inspiring conversation, and of course, appreciation for whisky‼️ We then enjoyed a delicious meal at , and the dinner’s courses were expertly paired with selections from our IM portfolio by Marna Farrell, our Wine Development Manager.
A huge thank you to everyone who attended, and to Georgia Porteous from Edrington for her insights and contributions. Here’s to the women who continue to shape the whisky world ➖ on International Women’s Day 2025, and every day..🥃🤝

06/03/2025

🏴󠁧󠁢󠁳󠁣󠁴󠁿 | Celebrating Inspirational Voices 🥃

As we countdown to International Women’s Day this Saturday, 8th March, we are delighted to share an exclusive excerpt from our with Danielle Murphy, Sales Manager Specialist @ Ian MacLeod Distillers.

⬛️ What first drew you to working in the whisky industry?
"Scotland as a country is just this wee ball of pure magic that is full of colourful people and stories, that can sometimes be peppered with a bit of poetic licence. Throw in this product that is made right here, by those very people, that has so much history stepped within its walls, and you have what I call the best job in the world.
You can teach people about whisky, but you cannot teach people to love it. Working within the industry is certainly a passion."

⬛️ What advice would you give to young women interested in entering the whisky industry?
"The majority of women I have seen that work in the whisky industry are a very strong and robust bunch, and know what we want. Yes, it is a male-dominated industry, but please do not let that put you off. Us women have a better sense of smell than men, fact. As long as you are willing to literally roll a barrel, stay curious and have the ability to talk for Scotland (about whisky), then you will certainly draw the right attention. Join whisky clubs and get nosing and tasting, asking questions along the way. The Pot Still has their very own Whisky Club just for women, and that started 10 years ago. Geraldine who runs it had that vision all those years ago, and stuck to her guns and made it happen (as well as running a pub and having 3 kids)."

⬛️ How do you see whisky evolving in the next decade?
"I have worked in the industry now for 20 years, and it's fantastic to see lots of new small independent distilleries open up over the past 10 years. Whisky is not a fast moving industry and working for an Independent company like lan Macleod has taught me that success is the sum of small things done correctly.
The image of Scotland plays an integral part in whisky evolution, and we need to keep telling those fascinating stories about the history of whisky.
Sensory journeys and experiences are more important than ever now to get people to understand what makes one dram taste different to the next dram. Listening to your customers is very important as we can have the best liquid in the world, but if your customer doesn't buy into that then, that liquid means nothing."

From 'Traveller’s Tales to Whisky Sales', Danielle’s story highlights the passion, expertise, and dedication that women continue to bring to the whisky industry. 📖 Read the full interview in the March issue of our Brochure..🥃 Slàinte to all the inspirational women shaping the world of whisky‼️

04/03/2025

S P O N S O R E D by

The cocktail comp is open‼️REVOLUTION is in the air as SLTN's 'Spirit of the Sixties' returns:
The contest is held in association with Inverarity Morton and challenges Scotland's to create a drink inspired by the spirit of and that defined the 1960s - the decade SLTN was born.
Are your staff's recipes radical? Then it's time they took a stand!
Entries close on 24th March, with the final taking place at bar Malo in May. The winner will receive a fast track pass into the top six shortlist for either this years 'SLTN Mixologist of The Year' or 'Bartender of the Year' categories, have their served at the 2025 SLTN Awards AND recelve four free tickets to the event..🍹 @ www.sltn.co.uk

26/02/2025

This year @ https://exploretastelove.com's 🍇🗣️hear personal narratives from our long-standing wine suppliers, featuring multi-generational producers sharing their experiences in the industry and their family's traditions.

🍷Join us as we delve into the 80-year history of Inverarity Morton's relationship with iconic and emerging wine producers. Hear personal narratives from our long-standing wine suppliers, featuring multi-generational producers who will share their experience of the industry and their family's traditions.

Our live wine panels are unticketed - feel free to attend the sessions at 12.30pm & 2.30pm‼️

🥂 Last year ⬇️📽️ we discussed and were joined by renowned industry professionals, Sophie Balanger from Maison Sichel, and Jeanne Vito from Springfontein.
Women play a significant and increasingly recognised role in the wine industry, contributing to numerous aspects – from grape cultivation and to marketing, sales, and management. Increasingly, women from across countless wine regions contribute significantly to the global wine industry as a whole, welcoming diverse cultural influences and positively enhancing the global wine landscape.

21/02/2025

🍷Raising a glass to success‼️


A huge congratulations to our incredible team for winning the inaugural award for 'Best Licensed Wholesaler On-Trade' at the Scottish Wholesale Association Achievers Awards last night, in Edinburgh..🎉🥂

This prestigious event, now in its 22nd year, continues to showcase the very best in the , recognising outstanding performance, innovation, and dedication across the sector. Achievers 2025 was extra special, not only for celebrating industry excellence but also for introducing new categories like 'Wholesale Driver of the Year' and, of course, our own award-winning category, 'Best Licensed Wholesaler On-Trade'.

Winning this accolade in this, our 80th year of trading, makes it all the more meaningful an achievement. 🍾💙 A massive thank you to our dedicated team, valued customers, and trusted suppliers who make it all possible‼️Congratulations to all of last night's nominees and winners.

13/02/2025

There's less than a month to go‼️
R E G I S T E R
N O W‼️

Join at EXPLORE. TASTE. LOVE. 2️⃣0️⃣2️⃣5️⃣ as we celebrate our 80th year supplying the Scottish licensed trade. Scotland's largest annual event returns to the Assembly Rooms in on Wednesday 12th March and will showcase a curated selection of from our award-winning and innovative global producers.

Link to registration 👇
https://exploretastelove.com/
*the link is password protected, pls contact your IM Account Manager for access.

🌏 Explore Emerging Regions: Sample wines from lesser-known wine-producing areas, challenging preconceptions and expanding wine list horizons.
🍷 Taste Diversity: Explore our extensive range of wine representing multiple price points, regions, and production methods.
🏴󠁧󠁢󠁳󠁣󠁴󠁿 Love Heritage: Celebrate 8️⃣0️⃣ years of Inverarity Morton's passion for connecting the Scottish licensed trade to exceptional wine from around the globe.

10/02/2025

Our latest February brochure 📖 is out now‼️ Sip back in time 🍸 and enjoy a twist 💃🏼 of the with our Pop Art themed brochure‼️

ℹ️ The 1960s saw significant changes in across Scotland and the wider UK. gained popularity, particularly among younger drinkers, challenging the dominance of traditional ales and stouts. Whisky remained a key staple, with blended Scotch brands thriving both domestically and internationally, though had yet to reach mainstream appeal. and also saw a rise in urban areas, reflecting a shift toward more cosmopolitan drinking cultures. Against this backdrop, Scotland’s evolved, with the 1962 Licensing (Scotland) Bill introducing key regulations and beginning to cater to women. The decade also saw debates over Sunday trading hours, economic challenges from rising , and major industry milestones like William Grant’s distillery launch in 1964 and the establishment of the Scottish Tourist Board in 1969. Influential companies like Inverarity Morton played a vital role in shaping the changing landscape.

📖👀 Look out for our upcoming 2️⃣0️⃣2️⃣5️⃣ , where we’ll delve deeper into certain decades, offering insights, anecdotes, and a to the enduring spirit of the Scottish 🏴󠁧󠁢󠁳󠁣󠁴󠁿 alcohol trade and hospitality industry‼️ *As always, don’t hesitate to contact your Account Manager for more information.

Celebrating 8️⃣0️⃣ Years Of Excellence 🍷

04/02/2025

Clydeside Distillery Whisky ⬇️

◼️ NAPIER ➖ 100% sherry cask matured
Robert Napier (1791-1876) rightly regarded as the ‘Father of Clyde Shipbuilding’, had three main mantras, ‘quality, quality, quality.’ His appetite for invention and innovation in steam engine and ship-building design saw him rub shoulders with royalty and European emperors. From the fastest and first iron-hulled ships for the Royal Navy, to the quickest Atlantic crossing, he was a man ahead of his time, setting the template for future generations of shipbuilders.
From his Govan yard, he carried the ‘Clydebuilt’ legend around the globe, with his signature vermilion and black hooped ships’ funnels becoming a worldwide trademark when he went into business with legendary Canadian shipping-magnate, Samuel Cunard.
The Clydeside Distillery, which sits just opposite Napier’s original shipyard, is proud to have applied his name, and mantra - ‘quality, quality, quality’ - to its latest release, a characterful Lowland malt, matured for over 6 years in Oloroso sherry casks.


Nose: ripe berry, sweet rose and tropical tones
Palate: orange marmalade, cherry and vanilla

🟥 STOBCROSS ➖ Bourbon and sherry casks marriage
The ancient state of Stobcross was named after a historic cross which once marked the route to Dumbarton Rock. On this road, in the 1600s, the Anderson family built a fine mansion, Stobcross House, later going on to lay out the prosperous weaving village of Anderston. With time comes change, and in 1875, with the industrial rise of the River Clyde, Stobcross House was demolished to make way for the Queen’s Dock – once the beating heart of Glasgow’s global maritime trade and fame.
Today in the Dock’s former Pumphouse, built in 1877, that spirit of innovation continues with the combination of experience, passion, and skill to create The Clydeside Distillery’s first release, ‘Stobcross’ – a single malt, rooted in history. Time and tide might have changed the Clyde, but the city’s spirit of innovation and creation still burns bright.


Nose: floral notes, fresh sweetness with tropical tones
Palate: orchard fruits and hints of white pepper

25/01/2025

INVERARITY MORTON X The Dalmore

Here’s a 'taste' of our celebrations from earlier this week, hosted at the magnificent . We enjoyed an exceptional evening, with great company, excellent whisky, and a heartfelt tribute to Scotland’s beloved bard. Thank you to everyone who attended, and to the incredible distillery team for helping make the night so memorable‼️

Slàinte..🏴󠁧󠁢󠁳󠁣󠁴󠁿🥃

"O guid folk, on this Burns Night fair,
Wi’ haggis, whisky, and cheer to share,
Frae a’ the team at Inverarity Morton,
We wish ye joy, as Rabbie’s spirit’s courtin’.

May yer glasses clink, yer laughter ring,
As Scotland’s bard ye toast and sing.
Stay safe, be merry, wi’ hearts alight,
Slàinte to all, on this Burns Night!"🥃✨

23/01/2025

R E G I S T E R
N O W‼️

Join at EXPLORE. TASTE. LOVE. 2️⃣0️⃣2️⃣5️⃣ as we celebrate our 80th year supplying the Scottish licensed trade. The event returns to the Assembly Rooms in on Wednesday 12th March and will showcase a curated selection of from our award-winning and innovative global producers.

Link to registration 👇
https://exploretastelove.com/
*the link is password protected, pls contact your IM Account Manager for access.

🌏 Explore Emerging Regions: Sample wines from lesser-known wine-producing areas, challenging preconceptions and expanding wine list horizons.
🍷 Taste Diversity: Explore our extensive range of wine representing multiple price points, regions, and production methods.
🏴󠁧󠁢󠁳󠁣󠁴󠁿 Love Heritage: Celebrate 8️⃣0️⃣ years of Inverarity Morton's passion for connecting the Scottish licensed trade to exceptional wine from around the globe.

19/01/2025

B U R N S
N I G H T 2️⃣0️⃣2️⃣5️⃣

Here’s a selection, rich and rare, o’ whiskies fine, beyond compare, frae Inverarity Morton’s store, to toast the bard we all adore‼️⬇️

🏴󠁧󠁢󠁳󠁣󠁴󠁿 'Our Barley'
Nose: Sweet, juicy fruit salad, a drizzle of honey, and sugared orange peel with soft notes of grassy malt beneath.
Palate: Buttered soda bread, crushed almonds, tinned peaches with chantilly cream. Prickles of peppery barley gently build.
Finish: A touch of maple syrup and nutty, toasted oak. Creamy layers of vanilla soften the spice.

🏴󠁧󠁢󠁳󠁣󠁴󠁿 12-Year-Old Sherry Cask Finish
Nose: Sherried fruit cake, buttered malt loaf, and stone fruits.
Palate: Peaches, dried apricots, dark berries, and cherries mingle with caramelised nuts, chocolate raisins, brown sugar, and baking spices.
Finish: Wafts of sweet, tangy oak, sugared fruit, and almonds.

🏴󠁧󠁢󠁳󠁣󠁴󠁿 12-Year-Old
Nose: Citrus fruits, chocolate, and aromatic spices.
Palate: Seville oranges, dried fruits, and hints of vanilla pod.
Finish: Roasted coffee and dark chocolate.

🏴󠁧󠁢󠁳󠁣󠁴󠁿 12-Year-Old
Nose: Vanilla and pear, with soft spices.
Palate: Refreshing nectarine and tropical fruits.
Finish: Ginger, soft spices, and a hint of oak.

🏴󠁧󠁢󠁳󠁣󠁴󠁿 10-Year-Old
Nose: Aromas of fruit, cracked pepper, and dark chocolate.
Palate: Nectarines, ginger, and freshly ground coffee.
Finish: Hints of smoke, licorice, and roasted coffee beans.

18/01/2025

📅 S A V E T H E D A T E
Wednesday, 12th March 2025 🍷✨

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Join us at the Assembly Rooms in as Inverarity Morton presents Explore.Taste.Love. Scotland’s largest annual wine-tasting event‼️Sample an exceptional range of wines from our renowned IM portfolio, sourced from across the globe.

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Registration for this unmissable will be available shortly – stay tuned‼️We can’t wait to share what we’ve been planning behind the scenes. *For logistical information regarding the event, please contact [email protected]



🎞⬇️

Here at IM we'd like to take a moment to sincerely thank the 600+ attendees who joined us at Scotland's largest wine tasting event. It was fantastic to have ...

14/01/2025

N E W Y E A R 🟰

If you're planning the year ahead, and looking to your and your customers' tastebuds, look for further than these offerings from the 1️⃣8️⃣8️⃣1️⃣ that received recognition at the 2024 🎉⬇️

🍸GIN LIQUEUR OF THE YEAR: 1881 Scottish Sloe Gin Liqueur - SILVER MEDAL🥈

🍸HERB & SPICE GIN OF THE YEAR: 1881 Tiffin Gin - SILVER MEDAL 🥈