16/11/2024
๐ฟ ๐๐ข๐ฌ๐๐จ๐ฏ๐๐ซ ๐ญ๐ก๐ ๐๐๐ง๐๐๐ข๐ญ๐ฌ ๐จ๐ ๐๐๐ ๐๐ ๐๐ก๐จ๐จ๐ฅ ๐๐ญ ๐๐๐ซ๐ค๐ก๐จ๐ซ ๐๐๐ฒ๐๐จ๐๐๐ฒ! ๐ฟ
At ๐๐๐ซ๐ค๐ก๐จ๐ซ ๐๐๐ฒ๐๐จ๐๐๐ฒ, we are excited to bring you the unique and traditional spice known as Dagad Phool (also called Stone Flower or Pathar Phool). This rare and aromatic herb has been a staple in many kitchens for centuries, and here's why you should add it to your spice rack:
โจ ๐๐ง๐ก๐๐ง๐๐๐ฌ ๐
๐ฅ๐๐ฏ๐จ๐ซ : Dagad Phool has a distinctive earthy aroma and a mild, smoky flavor that adds depth to dishes. Perfect for curries, biryanis, and gravies, it is a hidden gem for food enthusiasts.
โจ ๐๐ข๐๐ก ๐ข๐ง ๐๐ง๐ญ๐ข๐จ๐ฑ๐ข๐๐๐ง๐ญ๐ฌ: This spice is known for its antioxidant properties, which help in fighting free radicals and boosting overall health.
โจ ๐๐ข๐ ๐๐ฌ๐ญ๐ข๐ฏ๐ ๐๐ข๐: Dagad Phool is believed to aid in digestion, making your meals not only tastier but also easier on the stomach.
โจ ๐๐๐ซ๐ฌ๐๐ญ๐ข๐ฅ๐ ๐๐ฌ๐ : A key ingredient in traditional spice blends like Goda Masala, itโs a must-have for authentic Maharashtrian, Chettinad, and Hyderabadi cuisines.
Visit us at Markhor DayToday, Enniskillen, to get your hands on this fantastic spice and elevate your cooking to a new level!