The Venetian Cambridge

08/11/2023

Uncommon music for uncommon wines, what else for an uncommon Thursday??

23/02/2023

Valpolicella is not always what you expect…beautiful expressions of wine are coming from this area in the world of the spontaneous fermentation.

23/02/2023

We’re always looking for the best cheese for our deli, sandwiches, pizza and salads.
our main cheese and charcuterie supplier is one of the best that you can find in Veneto

18/11/2022

Char-Grilled Prosciutto with aromatic herbs

Only the best ingredients for pizza, panini and cheese-charcuterie boards

17/11/2022

WE OFFER 10% DISCOUNT FOR LUNCH TO STUDENTS AND LOCAL OFFICES

17/11/2022

Our homemade farinata is now available with all the best topping that we have




(all the above)

17/11/2022

Polpettone - Iyalina Metaloaf with roasted vegetables and whole grain mustard

Polpettone is a traditional Italian recipe with thousands of different variations: stuffed with cheese, vegetables, prosciutto, and many more.

17/08/2022

“… Nine for Mortal Men, doomed to die…”

10/08/2022

Farinata or Cecina

Freashly made every day

only chickpea flour, water and extra-virgin olive oil, this is a traditional flat bread from Liguria and Tuscany (where they call cecina), with some variations depending on where it is made. This is prepared in a large, round pan and baked in the oven so that the edges become crispy.

29/04/2022

Less coffee…more wine!!!! And cicchetti for free…come and see us for aperitivo

29/04/2022

29/04/2022

29/04/2022