McNicoll and Cairnie

McNicoll and Cairnie Interesting, unusual and quality wines and spirits for the people of Broughty Ferry and beyond.
(12)

The new vintage of an old friend has arrived. It’s Passo del Lupo, a Rosso Conero - not the most familiar wine-making ar...
20/07/2024

The new vintage of an old friend has arrived. It’s Passo del Lupo, a Rosso Conero - not the most familiar wine-making area of Italy perhaps, but if you know, you know.

And if you don’t know…

It’s from around Monte Conero in Marche, on the Adriatic coast. Regulations state it must be made of minimum 85% Montepulciano. Up to 15% Sangiovese can be added, but that is rarely done.

It’s a powerful and full-bodied red, characterised by concentrated colour and firm tannins and it benefits from a little ageing, as this one has (it‘s a 2021). In return for your £18, expect intense aromas of ripe black cherries and Mediterranean herbs and an evening listening to Beniamino Gigli singing Neapolitan folk songs rather than Pavarotti singing opera.

Like I say…if you know, you know :-)

12/07/2024

I’ve been challenged to do a post in fewer than ten words in total, not counting this sentence. Almost literally a piece of cake…

Nicky. Iced Gems. Scones. Bakes. Here tomorrow. 8am. See?

It struck me last night, watching the election results come in, that for every new MP coming in there’s one who has lost...
05/07/2024

It struck me last night, watching the election results come in, that for every new MP coming in there’s one who has lost their job.

To be brutally frank I’m not losing any sleep over it.

Nevertheless I was heartened to see a photograph this morning that appears to show at least one deposed MP returning to their old job, sending children down chimneys.

Ah, the good old days.

O wad some Pow’r the giftie gie usTo see oursels as ithers see us!So wrote Robert Burns in 1786. It’s a sentiment I thin...
29/06/2024

O wad some Pow’r the giftie gie us
To see oursels as ithers see us!

So wrote Robert Burns in 1786. It’s a sentiment I think of quite often. Walking the proverbial mile in someone else’s shoes would give us all a different and helpful perspective on many things.

I was reminded of that this morning after reading the following article - I promise it’s worth a couple of minutes of your time. Scotland may not have done very well in the football, but if you believe that football is just a game…well, have a read.

And bear in mind the author is writing in his second or third language; an argument in support of language teaching in schools if ever there was one.

It is not just the caterers who will miss Scotland after they were eliminated – they gave meaning to a cultural festival

21/06/2024

Just a reminder, Chilean tasting this evening 5pm to 7pm (maybe 7.30pm), very informal drop-in, taste some wines, have a chat. Wines from Tarapaca, Leyda, Sideral and maybe Lanya too. A couple of delicious whites and some proper reds at really good prices. No charge, just drop in and let me know what you think of these wines!

Just back in stock, I know one lady in particular was looking for some. The best rosé in the world? Could be. It’s a rea...
18/06/2024

Just back in stock, I know one lady in particular was looking for some. The best rosé in the world? Could be. It’s a real discovery.

Short notice, but…free in-store tasting this Friday 21st, an early one from 5pm to 7pm, featuring wines from Vina Leyda ...
17/06/2024

Short notice, but…free in-store tasting this Friday 21st, an early one from 5pm to 7pm, featuring wines from Vina Leyda and Sideral, both from Chile.

Just drop in after 5pm and before 7pm, doesn’t matter if you’re heading on somewhere after, in fact make it part of your Ferry evening and book a table for some sharing boards at Tico‘s Deli afterwards!

08/06/2024

A quick few words about orange wine.

It’s pretty fashionable stuff right now, but it’s worth knowing that a) it isn’t orange and b) it isn’t made from oranges.

It used to be known as amber wine. It’s white wine, but instead of the grapes being crushed and the juice separated from the skins immediately, the juice is left in contact with the skins for an extended period. That’s where the slightly orangey colour can come from.

This extended skin contact develops flavours that aren’t normally apparent and if that sounds a bit weird, well, it can be.

But it can also be different, unusual, savoury, minerally, smooth and lovely.

All that sounds expensive and in general I think orange wines are overpriced, as things in fashion often are. It’s not unusual to see them at £20, £30 and more and if you’re rolling the dice on something you’re really not familiar with, that’s a lot of money.

However - and I’m sure you saw this coming - help is at hand. My friendly Italian importer had a few bottles of an orange wine that didn’t sell (too expensive, surprise surprise). I took them off him at a price that ensured we are still friends, but that allows people to experiment a bit.

The upshot is a wine made from a very unusual grape, Manzoni Bianco; extended skin contact, fermented in terracotta amphorae, matured in casks of acacia wood…it’s definitely different. I had some with a piece of Swiss Gouda courtesy of The Cheesery, and it’s a winning combination. And it’s £10, which is an affordable way into orange wine.

I only have 6 bottles so if it sounds like your thing, pile in!

08/06/2024

Just so you are aware, I have to close just before 4pm today, my presence is required elsewhere (it’s nice to be wanted; I supply wine, as you know, but there‘s not much point being in supply if you’re not in demand.)

06/06/2024

It’s the anniversary of D-Day, 80 years ago.

I read a book recently, called Brothers in Arms, by a historian named James Holland. It’s factual, but very readable. It’s about the Sherwood Rangers tank regiment ‘from D-Day to VE Day’, and I won’t tell you how good I think it is, I just recommend you find out for yourself. I’ve owned three copies, I’ve loaned each of them out, and none has come back, so that gives you a clue.

Anyway, big coincidence: on reading the book, one of the tank commanders is killed shortly after D-Day, June 9th to be precise. The advance of his company was stalled on high ground and he dismounted to scout ahead. He was exposed to enemy mortar fire, and that was that. His name was Keith Douglas.

Keith Douglas? I’ve heard that name before, I thought to myself. A rummage through my bookshelves bore fruit. He was a poet whose war poetry is considered some of the best of WWII. But I knew him for ‘Canoe’, a poem he wrote in 1940 probably just after signing up and before being posted to North Africa. Here it is.

Canoe by Keith Douglas, 1940

Well, I am thinking this may be my last
summer, but cannot lose even a part
of pleasure in the old-fashioned art
of idleness. I cannot stand aghast

at whatever doom hovers in the background:
while grass and buildings and the somnolent river
who know they are allowed to last forever,
exchange between them the whole subdued sound

of this hot time. What sudden fearful fate
can deter my shade wandering next year
from a return? Whistle and I will hear
and come again another evening, when this boat

travels with you alone toward Iffley:
as you lie looking up for thunder again,
this cool touch does not betoken rain;
it is my spirit that kisses your mouth lightly.

By the end I am almost breathless with grief. He knew what was coming and it’s as though he has foreseen his own death; but I think the poem would be just as powerful if he’d returned from the war, run a peacetime business, and died of old age.

Douglas was the kind of person to head toward maximum danger, and contrived a return to Europe from the Western Desert so he wouldn’t miss D-Day. In North Africa, he’d written ‘Vergissmeinnicht’, worth looking up as an unforgettable study in the contemplation of death but also as an illustration, when compared to ‘Canoe’, of how the world had moved from peace to war.

What does this have to do with wine? Nothing, except that a glass of something serious is good to have to hand when you take a few moments to read poems like these. The next post will feature actual wine.

24/05/2024

In answer to several people asking…

You can find a good version of ‘How Can a Poor Man Stand Such Times and Live’ on an old album named Homage, by The Blues Band. It’ll be on the music streaming service of your choice.

It also includes a mesmeric version of ‘That Same Thing’ (you’ll recognise it, Muddy Waters and/or Willie Dixon) and a play-it-loud rendition of ‘Sweet Home Chicago’.

Worth looking it up. A big red from the Rhone Valley goes very well with it!

24/05/2024

How Can a Poor Man Stand Such Times and Live?

So asked Blind Alfred Reed in his 1929 blues classic, and you might ask yourself how much has changed, fundamentally.

With such weighty matters in mind, I’m taking tomorrow off, we will be closed all Saturday. I could spend the day pondering where we are going as a society, or asking the wider existential question ‘Why are we here?’.

But actually I’m going to the Scottish Cup Final!

Just back in stock - Domaine de la Janasse (the next-door-to-Chateauneuf-du-Pape), Arabesque Vacqueyras from Domaine Montvac, Bernard Defaix Chablis 2022 (just as deliciously fresh as you’d imagine), Fina Cara Maestro from Sicily that was such a hit a couple of weeks back, Velenosi Pecorino with the eye-catching label, and plenty more.

So come on in but please make it today if you can - tomorrow I’m in Glasvegas!

17/05/2024

A quick reminder that Nicky will be here in the morning (Saturday) with scones etc, from about 8am, so pile in. I’ll be open from 10am as usual…and in a good mood, having been away, so grab it while you can 😀

10/05/2024

Thanks to everyone for your support today, busy day, so nice to see everyone smiling. It’s amazing what a difference the sun makes; I’m told it’s all about Vitamin D, but I’ll probably get suspended from Facebook again for saying that.

Anyway, closed tomorrow (Saturday) and indeed closed through next Thursday. Open again Friday 17th, 10am. I should mention that some very interesting rums and some rare whiskies have arrived moments ago but unfortunately I have to be somewhere else.

They’ll still be here, like me, next Friday. Hasta luego!

Oh - this is divine.Family-owned vineyards, hand-made organic wines, delicate and beautiful.The grape is Pinot Gris, whi...
10/05/2024

Oh - this is divine.

Family-owned vineyards, hand-made organic wines, delicate and beautiful.

The grape is Pinot Gris, which can be anything from a greyish blue to a brownish pink. It’s a particularly amenable grape, amiably producing whatever is required of it, from crisp and refreshing to intense and luscious. This is bang in the middle; think of posh wine from Alsace and you’ll be pretty close.

The sunshine is here at least for today and tomorrow; this will help you make the most of it.

Brilliant.
10/05/2024

Brilliant.

The offer was included on the tax website as an "experiment" to see if anyone would read the terms.

09/05/2024

Here’s the promised wine post.

Bausa is a top, top Nero d’Avola from Cantina Fina. I featured their Cara Maestro last week; the Bausa arrived today. It’s named after the district it comes from, where the microclimate gives it a distinctive, concentrated character. The vintage is 2017, it has a good bit of bottle age prior to which it’s aged for 18 months in oak…and there are only 12 bottles in the country.

I received six of them today, the other six next week. Nero d’Avola is well known as the cheery day to day Sicilian glugging red, but this lifts the grape to an entirely different level. If Nero d’Avola is your thing, this will not disappoint - it’s only GDPR restrictions that prevent me from naming one particular customer but ‘Friday night is pasta night’ - and if Nero d’Avola is not known to you, you can redress that by dropping in, I will have one open in about 30 seconds.

Stop Press: just had a customer, who is a regular Nero d’Avola drinker, say “I’d never have guessed that was Nero d‘Avola.” I agree; it has real tannic grip, a good splash of peppery spice, it’s like a very good Cotes du Rhone. If only Facebook would let me add a pic…

09/05/2024

I posted something this morning about the gender of bell peppers and it was very quickly shot down by Facebook as ‘fake information’.

Which is fair enough, none of us wants to get our pepper-gendering wrong and there’s enough chat about that kind of thing as it is.

It’s kind of ironic, though, that a pretty harmless thing about a vegetable* gets taken out by some kind of AI algorithmic drone whereas some properly disturbing stuff remains on Facebook and widely available, seemingly forever. Funny old world.

*(Ok, ok, it’s a fruit, but it lives in the vegetable tray in my fridge so that’s definitive enough for me).

I think it’s time for a wine post…

Before I post about a few new wines, how about a food post? This is amazing - if it’s true. Anybody know? I can’t believ...
09/05/2024

Before I post about a few new wines, how about a food post?

This is amazing - if it’s true. Anybody know? I can’t believe I’ve spent so long on this planet and never heard this before.

07/05/2024

With all the bad news coming in from all points around the globe, you may not have lifted your head above the parapet recently. Probably just as well because on top of everything else, the weather has not been kind.

Not to worry! The forecast for this weekend is considerably better according to the BBC, and they are backed up to an extent by the always-wonderfully accurate Norwegian weather service at yr.no. Norwegian isn’t one of my languages (Er du sikker på det? - Ed) but there’s an option to choose English on their website and it’s fantastic. I’d go there for some elucidation immediately you finish reading this post.

Saturday in particular is forecast to be nice, and you might be thinking of a barbecue…which brings me to the point.

I’ll be closed this Saturday 11th - obligatory cultural exchange in Glasgow - so Friday 6pm is the limit for good barbecue wines.

It’s probably a good time to mention that I’ll also be closed Monday 13th to Thursday 16th inclusive, a flying visit to a favourite place, open again Friday 17th; so for anything you think you might need that week, this week would be a better bet!

06/05/2024

It seems about half of the Broughty Ferry businesses are open today - including ourselves. It’s been quite busy, and who knows, the sun might yet put in an appearance so there might be a need for a bottle of crisp, fresh Italian white.

If so, I can help you with that! 🙂

Just arrived from Sicily this morning, this is Caro Maestro. It’s Bruno Fina’s signature wine and it is stellar. A blend...
02/05/2024

Just arrived from Sicily this morning, this is Caro Maestro. It’s Bruno Fina’s signature wine and it is stellar. A blend of Cabernet Sauvignon, Merlot and Petit Verdot, it’s a beautiful, deep, classy example of the kind of serious wine that Sicily is capable of. Genuinely top-drawer, £26.

A customer has just asked “Is it worth £26?”

Every penny of it.

Stop press: you would never think this is Italian. It tastes like a Margaux or a good Pomerol. I have one open, be good to yourself and come and taste it; and hopefully I’ll get more next week as I only have three bottles left from today’s delivery.

Very quick post…new rums…
01/05/2024

Very quick post…new rums…

30/04/2024

I suspect that if medical types looked for long enough, we’d all be diagnosed with something in the end.

Bearing that in mind there must be a name for the condition where you can’t resist certain news headlines, despite knowing that reading the articles announced by such headlines are about to steal five minutes of your life, probably give you a bit of a laugh, then leave you actually a little bit angry.

Here’s an example in which I’ve just invested the said five minutes, had a laugh, and been left a little bit angry. It’s on the BBC website right now:

“Scarborough woman wants answers after being told she is dead.”

How did she hear that news, if she was dead?

Wait: there’s more.

It continues “A woman who turned up for a hospital scan only to be told she had already died has demanded an explanation.”

This story raises many questions, not least why the hospital was sending her an appointment for a scan if they thought she had died?

But it’s quite funny, in a way. Imagine the receptionist telling you you’re dead, when actually you’re standing there. You’d probably say something like “I was wondering why I hadn’t heard from you.” You‘d have a laugh, wouldn’t you? A little giggle? Something to tell the children on Sunday? A nod to your sense of the ridiculous, which (we are told) we Brits all have?

Not our lady from Scarborough. No, she “shut down completely“. She “couldn’t speak”, she was “in shock” and “shaking like a leaf”. Things were “very hard…I had no-one to talk to.” (Not unlike being dead in that regard, I imagine).

But what’s left me a little bit angry was her closing comment: “I want to find out why it happened, how and by whom. And that person, whoever has pressed a button, shouldn’t be working wherever they are.”

It probably happened because the computer operator is on a minimum wage limited hours contract, spending any free seconds they have worrying about how they are going to pay their bills this month and whether they’re going to lose their job because they’ve made a mistake that most normal people* would laugh off.

Mistakes happen. I remember a time when tolerance came before blame. Anyone else think we could do with a bit more of that?

(*You know someone is going to message you and ask you to define ‘normal’ - Ed)

P.S. whether you agree or not, feel free to come in and vent. I’ve got chairs you can sit on (or throw around, if you’re really feeling agitated) and there’s some frankly delicious red open from the south of France.

29/04/2024

Ah, nice things arriving now - such as Staoisha, or as those in the know would call it, ‘Heavily Peated Bunnahabhain’. Independently bottled, finished in a Pinot Noir red wine butt, bottled at 46%, no chill filtration. Ticks all the boxes if you’re after something that bit different.

And Whitlaw, or as those in the know would call it, ‘Independently bottled Highland Park named after the hills behind the distillery‘. This is finished in Pedro Ximenez and Oloroso Sherry casks, so you can imagine it’s going to be richer than a Tory MP’s best pal - but much nicer to spend time with.

Facebook is being sticky about letting me add pics; I’ll keep trying, but trust me when I say these look the part if you’re looking for something special. They don’t hang around, either🙂

29/04/2024

Good morning all - we have a rum and whisky delivery arriving ‘by lunchtime’ so we are open today. And if it proves to be popular we‘ll start opening regularly on Mondays! So come on down, even if you’re just after a chat.

18/04/2024

Two quick reminders:

1. Closed tomorrow (Friday 19th), open Saturday as normal.

2. Nicky will be here with her scones and some bakes, Saturday from 8am.

15/04/2024

Early warning!

I’ll be closed this Friday 19th April. Other days, open as normal 🙂

I will remind you of this through the week. Not everything goes in and sticks first time with me, so I don’t have the right to assume it will go in and stick with you!

Good news, if you’re looking for ‘proper’ Cava with good bubbles, plenty of fruit and that distinctive ‘salty’ finish, a...
02/04/2024

Good news, if you’re looking for ‘proper’ Cava with good bubbles, plenty of fruit and that distinctive ‘salty’ finish, a sign of good Cava, I always think. It’s what makes it such a terrific wine with scallops, jamon, paella…also surprisingly, amazingly good with Spanish cheeses. For me, an aged Manchego is the thing but my next idea is to try it with cheese from north of Barcelona, the region Cava comes from. And you know where to get cheese in the Ferry…

Also just the ticket with chicken thighs roasted with lemon, garlic, olive oil and fennel. But I don’t want this turning into a cookery page.

Fantastic Cava, it’s called Tutum Ba, I’ll tell you the story behind the label when you come in, but just remember it’s the Blue Elephant Cava 🙂 and it’s £18.

23/03/2024

You’ll need to be quick, but there are a few of Nicky’s scones left at the shop, yours for a donation to charity - some Millionaire’s shortbread too.

Address

100 Gray Street
Broughty Ferry
DD52DN

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