Cave Wine Shop/Bar

Your Bristol bottle shop. We’ve found the best bottles out there and put them all in one place for you to browse, taste, shop and take home. Shop now with us in store, or online for nationwide delivery.  #cavebristol #gloucesterroad #gloucesterroadbristol #winebar #bristol #properwines #naturalwinesbristol #baranddeli #deli #bristoleats #wineshop #wineshopbristol #mothersday

Ever wondered what temperate to serve your wine at? We’ll wonder no more. Martin lays out the laws of chilling or not chilling whites and reds. P.s. the real answer is that it’s all down to personal taste, but we’ve got a few suggestions to help you get the most out of your wine. #cavebristol #gloucesterroad #gloucesterroadbristol #winebar #bristol #properwines #naturalwinesbristol #baranddeli #deli #bristoleats #wineshop #wineshopbristol

Wait for it… The exploding Salted Duck Egg Custard Bao is back this weekend at Dim Sum Sundays. Walk in’s only, 12-4pm until we sell out! #cavebristol #gloucesterroad #gloucesterroadbristol #winebar #bristol #properwines #naturalwinesbristol #baranddeli #deli #bristoleats #wineshop #wineshopbristol

Wait for it… The exploding Salted Duck Egg Custard Bao is back this weekend at Dim Sum Sundays. Walk in’s only, 12-4pm until we sell out! #cavebristol #gloucesterroad #gloucesterroadbristol #winebar #bristol #properwines #naturalwinesbristol #baranddeli #deli #bristoleats #wineshop #wineshopbristol

Tomorrow, Sunday 6th Feb we are back with  @ah_mas_dumplings for a feast of delicious dumplings and wines. Check out the menu on our highlights for what to expect, all paired with lovely Cave wines by the bottle and glass. Walk in’s only, 12-4pm until we sell out. Who’s joining us?! 🥟 . #cavebristol #gloucesterroad #gloucesterroadbristol #winebar #bristol #properwines #naturalwinesbristol #baranddeli #deli #bristoleats #wineshop #wineshopbristol #bristoldumplings #bristolbaos #bristolstreetfood #bristolfoodie #bristolfood #bristol #organicbristol #veganbristol #bristolvegan #bristolindependents #bristolindependent #supportlocal #whatsonbristol

Blue Di Capra - A take on Gorgonzola made from goats milk and one of our favourite cheeses. - Now back in stock at our deli and online for delivery 🧀 .

🚨CAVE DOES LUNCH COMPETITION 🚨 We have been working away behind the scenes on some really exciting new things for you and are thrilled to be kicking off Lunch at Cave on Tuesday 8th February 🥪. And to celebrate the launch of our new menu, we are giving away a whole month of FREE lunches to one lucky winner - just sign up to our newsletter via the link in bio to enter. From Tuesday to Friday between 12- 3pm, we will be opening our kitchen for a menu of epic sandwiches and snacks, which of course, can be accompanied by a glass of the good stuff. Our brand new menu is made up of some of our favourite shop produce such as 'The Deli Focaccia' - made with Mortadella, Taleggio, rocket and pickles, a three-cheese toastie with spicy tomato chutney, a nduja meatball open sandwich and a vegan steak special packed with miso-glazed cauliflower and soya aioli.  Wines will be available to order from our daily 'by the glass' list, extensive cellar, as well as our selection of soft drinks and hot filter coffee. Alternatively, enjoy our Lunch Special of a sandwich and a glass for £13.* We hope to see you there.  Martin and the Cave team *£1.50 supplement for meatball sandwich.   Competition T&C's 🥪Prize includes one lunch deal per day limited to maximum 2 lunches per week. 🥪 The competition closes on Tuesday 8th of February at 11.59pm. The winner will be randomly chosen within seven days and contacted directly by @cave.bristol. 🥪All entrants must be 18+. 🥪If picked as the winner, you will be asked to supply proof of age, your full name via email. 🥪You will only be contacted by @cave.bristol. Never give personal information via DM. 🥪By entering into the competition, you agree to all our terms and conditions. 🥪If you are already subscribed to our newsletter then you have been automatically entered into the draw. #cavebristol #gloucesterroad #gloucesterroadbristol #winebar #bristol #properwines #naturalwinesbristol #baranddeli #deli #br

This Valentine’s Day Weekend, we would like to introduce you to a favourite couple of ours - 🦪 + 🍷, delivered every weekend from the 11th February onwards. The Pacific Rock Oysters are supplied by our friends at The Bristol Oyster Co. and are sourced directly from their family oyster farms on the shores of the UK. Alongside these delicacies, we have handpicked a few champagnes and white wines for you to choose from. Select 8 or 12 oysters and your bottle of wine, and we’ll deliver to your doorstep, your loved one’s doorstep or your friend's doorstep… you get the gist. Orders must be placed by Tuesday 8th February for delivery on Friday 11th or Monday 14th February. Link in bio. And, just because we think every weekend deserves a treat, we will continue our oyster + wine deliveries every Friday onwards. You will be able to order them via our website by Tuesday for delivery on that Friday. #cavebristol #gloucesterroad #gloucesterroadbristol #winebar #bristol #properwines #naturalwinesbristol #baranddeli #deli #bristoleats #wineshop #wineshopbristol #valentinesday #valentines #valentinesoysters #thebristoloysterco @thebristoloysterco

Do you love wine? Would you be lost without cheese? 🧀🍷 If the answer is yes, then we may just have the job for you as we are looking for a full AND part time member join our team. For the full time position we are looking for a manager to look after the shop and bar and help drive us forward into a year of great opportunity. The ideal candidate will have worked in a wine bar and retail setting for 2+ years and have management experience. You will be heading up a team of enthusiastic staff and will work alongside Martin to curate an amazing wine portfolio and array of deli produce to go with. For the part time role (between 20 - 30 hours per week) we’re looking for someone to work bar shifts as well as as shop shifts. Good wine knowledge is preferred but not essential as we will provide training. We offer a competitive salary and one weekend day off a week, plus a generous staff discount. Hit us up as we would love to hear from you. Please send your CV and covering letter to - [email protected] #cavebristol #gloucesterroad #gloucesterroadbristol #winebar #bristol #properwines #naturalwinesbristol #baranddeli #deli #bristoleats #wineshop #wineshopbristol #hospitalityjobs #winejobs #hiring #jobsbristol

You asked, so we delivered… 🥟 Due to popular demand, we have teamed up with the wonderful @ah_mas_dumplings to bring you Dim Sum Sundays at Cave. Starting on Sunday 30th January and from every other Sunday after, guests will be able to enjoy a feast of dumplings and dim sum dishes, all accompanied by wine from us at Cave.  Check out our stories for the menu and full details. Add it to your diary, we can’t wait to see you there! . #cavebristol #gloucesterroad #gloucesterroadbristol #winebar #bristol #properwines #naturalwinesbristol #baranddeli #deli #bristoleats #wineshop #wineshopbristol #bristoldumplings #bristolbaos #bristolstreetfood #bristolfoodie #bristolfood #bristol #organicbristol #veganbristol #bristolvegan #bristolindependents #bristolindependent #supportlocal #whatsonbristol

Restock your cupboards for the year ahead with the finest tinned fish, boxed like little works of art. Available online now for local, and nationwide delivery. . . #cavebristol #gloucesterroad #gloucesterroadbristol #winebar #bristol #properwines #naturalwinesbristol #baranddeli #deli #bristoleats #wineshop #wineshopbristol

We're Here For A Good Time This January. Our online shop is open for local and nationwide delivery. If you live in Bristol, then we can get the goods to you the same day. So, why not order your pantry items from the sofa or a few cheeky bottles to help with the January blues. We can’t wait to open the shop, deli and bar on Tuesday 18th for some January indulgence - we need it. We've also got a few exciting events which we can't wait to reveal. Watch this space! #cavebristol #gloucesterroad #gloucesterroadbristol #winebar #bristol #properwines #naturalwinesbristol #baranddeli #deli #bristoleats #wineshop #wineshopbristol #shoplocal #shopindependent

New Year's Eve Drinking 🥂🥂 We're open from Tuesday 28th until 6pm on New Year's Eve. So, order online or visit us in the shop. For New Year's Eve this year, we have something for everyone, from something a little bit quirky to the more traditional. We have Crémants from different regions of France, Champagne (of course) or some slightly more interesting sparkling wines. We've got you covered. MARTIN’S TOP PICKS TO SEE IN 2022: Vouette Et Sorbée, Fidèles, 2018 For something top end and special for the new year - we would recommend this blanc de noirs Champagne from the southern region of Champagne. It's rich, has a red berry fruit profile and is absolutely delicious. It's a Grower Champagne, so it's produced on the vineyard by the winemaker. Azienda Agricola Divella, Nini, NV This is Italy's answer to Champagne from Franciacorta DOC, Lombardy. It's made with Pinot Nero and Chardonnay. It's a very subtle pink sparkling wine made in the Champagne method. It's very special, light, delicate and delicious.

Happy Christmas folks. We hope that your festivities are filled with good food and great wine. Our team raise a glass to you all today, thank you for all of your love and support this year. We will see on the 28th when our doors will be back open, fully stocked with fizz ahead of NYE. Much love. 💚❤️ #cavebristol #gloucesterroad #gloucesterroadbristol #winebar #bristol #properwines #naturalwinesbristol #baranddeli #deli #bristoleats #wineshop #wineshopbristol #christmaswinetasting #christmaswines #shoplocal #shopindependent #christmasshopping #christmashampers #hampers #gifts

Christmas Pudding Pairing 🎄 If Christmas pudding is your bag, we'd pair it with a sweet red wine this year. A couple of Cave suggestions include: Antolini, Recioto, 2017 North Italy's famous red sweet wine from Recioto Della Valpolicella. It's full of sour cherry, has a lot of spice, sweet but not overbearing. The aromatic spice and fruit profile make it a great match for Christmas pudding. A stellar choice. Domaine Traginer, Banyuls, 2018 This one has a slightly different expression of sweet red wine. It's a fortified sweet Grenache from Banyuls, a famous region of southern France, sitting on the Spanish border. It's luscious with dark chocolate flavour profiles and red berry forest fruits and is fortified with brandy, giving it a bit more body and texture. It definitely stands up to the flavourful Christmas pudding. #cavebristol #gloucesterroad #gloucesterroadbristol #winebar #bristol #properwines #naturalwinesbristol #baranddeli #deli #bristoleats #wineshop #wineshopbristol #christmaspudding

Christmas Pudding Pairing 🎄 If Christmas pudding is your bag, we'd pair it with a sweet red wine this year. A couple of Cave suggestions include: Antolini, Recioto, 2017 North Italy's famous red sweet wine from Recioto Della Valpolicella. It's full of sour cherry, has a lot of spice, sweet but not overbearing. The aromatic spice and fruit profile make it a great match for Christmas pudding. A stellar choice. Domaine Traginer, Banyuls, 2018 This one has a slightly different expression of sweet red wine. It's a fortified sweet Grenache from Banyuls, a famous region of southern France, sitting on the Spanish border. It's luscious with dark chocolate flavour profiles and red berry forest fruits and is fortified with brandy, giving it a bit more body and texture. It definitely stands up to the flavourful Christmas pudding. #cavebristol #gloucesterroad #gloucesterroadbristol #winebar #bristol #properwines #naturalwinesbristol #baranddeli #deli #bristoleats #wineshop #wineshopbristol #christmaspudding

Cheese, Glorious Cheese 🧀 The cheeseboard is possibly the best part of Christmas, so make sure you're bringing the goods this year. Martin's dream cheeseboard consists of a blue, a hard and a soft. If you need som recommendations, keep reading or swing by our shop and speak to our friendly team. We’re open from 10am - 7pm today! 🕰 Blu di Capra This is a really interesting cheese called Blu di Capra from Northern Italy. It's made in the Gorgonzola style but uses goat's milk instead. It has all the creaminess and fruitiness you would usually get from Gorgonzola but with that slight tang from the goat's milk. Comté I love comté too much not to have it on our ultimate cheeseboard. I would choose an 18-month comté which is nutty, sweet and has a few crystals forming from the ageing process. It's a no brainer. Truffle Brie You can't not have this on your cheeseboard. It's indulgent, rich, creamy, earthy and has all the delicious truffliness. Who doesn't want truffles in their cheese at Christmas? #cavebristol #gloucesterroad #gloucesterroadbristol #winebar #bristol #properwines #naturalwinesbristol #baranddeli #deli #bristoleats #wineshop #wineshopbristol #christmascheese

🎅🎄 IT'S CHRISTMAS!! 🎅🎄 The third and FINAL weekend of our Christmas giveaway is here! WEEKEND 3 ❄️ For our last Gloucester Road Christmas giveaway, we've got something truly special up for grabs. We've partnered up with amazing @ottowinshop, the sustainable clothing and lifestyle shop. The Ottowin Shop focuses on mindful, slow fashion and sells an array of goods from independent artists and designers and its own footwear made in-store. THE PRIZE 🎁 The ultimate Christmas bundle, featuring a selection of artisanal goods from The Ottowin Shop and a Cave Christmas Hamper. HOW TO ENTER All you have to do is follow @ottowinshop and @cave.bristol, tag your mates and voila. Each tag counts as a new entry! T&Cs 🎁 The competition closes on Monday 20th of December at 11.59pm. The winner will be randomly chosen within seven days and contacted directly by @cave.bristol. 🎁 The prize includes: A Cave Christmas Hamper, including a bottle of red wine, a bottle of white wine, two cheeses, Single Variety Fireflame Co Chilli Jam, Popti Crackers, Maison Argaud Terrine and Jose Gourmet Tuna Paté. A selection of goodies from The Ottowin Shop, including Naturally Dyed Socks, Bristol Made Soap, Bristol Made Handcream, Ottowin Sheepskin Insoles, Palo Santo and Ottowin Leather balm. The prize is worth a total of £160. To be collected from Cave Bristol within one week of the competition ending. 🎁 All entrants must be 18+ and be able to collect the prize from Cave on Gloucester Road, Bristol. 🎁 If picked as the winner, you will be asked to supply proof of age, name, email and telephone number via email. 🎁 You will only be contacted by @cave.bristol. Never give personal information via DM. 🎁 By entering the competition, you agree to all our terms and conditions. GOOD LUCK!

Wine for the Rule Breakers 😈 If you’re having roast beef for Christmas, you’re going to want something rich, red, heavy and heady to match up with that powerful flavour: Ktima Ligas, Bucephale, 2018 We would recommend this interesting wine from northern Greece, named after Alexander the Great's horse, for a unique bottle that pushes the boat out. It's made from a grape called Xinomavro, an indigenous Greek varietal similar to Nebbiolo. This wine has the essence of Barolo on the nose - it's tarry, with crushed flowers and red berries. Its richness, power, and earthiness are an excellent match for red meat. Domaine La Berangeraie, Cuvee Juline, 2016 Or try the Berangeraie Cuvée Juline from Cahors, South West France, the home of malbec. It’s a blend of predominantly malbec with a little bit of Merlot in there. It’s dark fruited, it has richness and spice. The Merlot adds a touch of pluminess to the background. It’s a 2016 vintage, so it’s a bit more bottle-aged, the perfect foil for any rich roast dinner. #cavebristol #gloucesterroad #gloucesterroadbristol #winebar #bristol #properwines #naturalwinesbristol #baranddeli #deli #bristoleats #wineshop #wineshopbristol #christmaswine

🎅🎄 IT'S CHRISTMAS!! 🎅🎄 The second weekend of our Christmas giveaway is here!
 WEEKEND 2❄️ For our second Christmas giveaway, we have partnered up with @gloucester_rd_books, the wonderful, independent bookshop. 
 THE PRIZE 📚🍷🧀 There's only one thing better than a night in with a good book, and that's a night in with a good book, a glass of wine and a hunk of cheese on a cracker with a dollop of chutney. So, for this weekend, we are giving away two amazing books which have been hand-picked by Tom, the owner of Gloucester Road Books, along with cheese, crackers and chutney and a bottle of wine from Cave. Tom has chosen Fried Eggs and Rioja: What to Drink with Absolutely Everything by Victoria Moore and A Cheesemonger's Compendium of British & Irish Cheese by Ned Palmer and illustrated by Claire Littlejohn - two books which we think sound amazing. The night in bundle has a value of £50 and must be collected from Cave Bristol.
 HOW TO ENTER All you have to do is follow @gloucester_rd_books and @cave.bristol, tag your mates and voila. Each tag counts as a new entry! T&Cs 🎁 The competition closes on Monday 13th of December at 11.59pm. The winner will be randomly chosen within seven days and contacted directly by @cave.bristol. 🎁 Prize includes two books from Gloucester Road Books (Fried Eggs and Rioja: What to Drink with Absolutely Everything and A Cheesemonger's Compendium of British & Irish Cheese) and a night in bundle from Cave including a bottle of wine, a piece of cheese, crackers and chutney worth a total of £50. To be collected from Cave Bristol within one week of the competition ending. 🎁 All entrants must be 18+ and be able to collect the prize from Cave on Gloucester Road, Bristol. 🎁 If picked as the winner, you will be asked to supply proof of age, name, email and telephone number via email. 🎁 You will only be contacted by @cave.bristol. Never give personal information via DM. 🎁 By entering into