Cave Wine Shop/Bar

Cave Wine Shop/Bar Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Cave Wine Shop/Bar, Wine, Beer & Spirits Store, 286 Gloucester Road, Bristol.

Shop: Tues-Wed 12pm-10pm / Thurs 10am-10pm / Fri-Sat 10am - 11pm

Bar: Tues-Thurs 4pm-11pm / Fri 4pm-11pm / Sat 12pm-11pm

Kitchen: Weds - Fri 6pm-9pm / Sat 1pm-9pm

Wine delivered across the UK

Visit www.cavebristol.co.uk for more details.

Domaine de Saint Pierre is a small but highly regarded estate in the Jura region of France, near Arbois. The vineyard sp...
21/03/2025

Domaine de Saint Pierre is a small but highly regarded estate in the Jura region of France, near Arbois. The vineyard spans about 6 hectares, with vines rooted in limestone and marl soils, ideal for the region’s signature grape varieties. Originally managed by Fabrice Dodane, the estate has become well known for its organic and minimal-intervention approach to winemaking.

We’ve got a tiny amount of their reds available for sale on the website or instore.

19/03/2025

Leading on from our last post on seasonality...

It's rhubarb season.

has been making an array of dishes over the last couple of weeks with Yorkshires finest.

This week is cooked cream with shortbread and pickled with mackerel. Last week was pavlova on mass from our private party pre-order list (email if interested)

It's a national favourite that is truly worth its weight.

For now...

As already stated, all good things come to an end. In the case of rhubarb, there's only a week or two.

Going till its gone...

19/03/2025

Leading on from our last post on seasonality...

Its rhubarb season.
........ has been making an array of dishes over the last couple weeks with Yorkshires finest.

There was pavlova on mass, cooked cream with shortbread, and pickled with mackerel. (Latter two still on the menu this week if you're hungry)

It's a national favourite that is truly worth its weight.

For now...

As already stated, all good things come to an end. And in the case of rhubarb, there's only a week or two left.

Going till its gone...

# #

Rich and lush, Rhone valley whites pair well with, equally rich, classic French dishes - think poultry or fish in a butt...
19/03/2025

Rich and lush, Rhone valley whites pair well with, equally rich, classic French dishes - think poultry or fish in a buttery sauce. 2020 Crozes-Hermitage blanc from Laurent Habrard

Grilled sardines with parsley & Little gem, fennel, radish & parmesan salad from our £18 Saturday Set Menu
15/03/2025

Grilled sardines with parsley & Little gem, fennel, radish & parmesan salad from our £18 Saturday Set Menu

Les Dolomies ‘La Cabane’ is a Pinot Noir wine produced by Céline and Steve Gormally of Domaine Les Dolomies, located in ...
14/03/2025

Les Dolomies ‘La Cabane’ is a Pinot Noir wine produced by Céline and Steve Gormally of Domaine Les Dolomies, located in Passenans, Jura, France. Established in 2008, the domaine practices organic and biodynamic viticulture across their 5.5 hectares of vineyards

For this tasting, we’re heading a little further afield and visiting the wine-making regions of Argentina, Chile and Uru...
11/03/2025

For this tasting, we’re heading a little further afield and visiting the wine-making regions of Argentina, Chile and Uruguay. From big, bold Malbec to delicate, aromatic Torrontes, discover the diversity of the continent’s grapes.

Tickets are £35 and include 6 glasses of wine

7.30pm start

Link in bio

Whole shin of beef from our sharing menu 🍖
08/03/2025

Whole shin of beef from our sharing menu 🍖

A man of the sea and the soil...The archaic may argue against the new world, denying its ability to produce fine wine. D...
07/03/2025

A man of the sea and the soil...

The archaic may argue against the new world, denying its ability to produce fine wine. Disregarding them as inferior to its ancestral titans. But most of these people have never tasted (or maby refuse) to the trial new world and its offerings.

When they open their eyes and come to their senses, send them seeking this man. Ex surfer turned revered winemaker, Duncan Savage.

Trained in pouilly-Fumé and the art of Sauvignon Blanc by legendary maker, Didier Dagueneau. Savage honed his skills and began working for Cape Point, until 2016 when he decided to go solo and founded Savage wines.

The wines may be savage by name, but don't be fooled. He's a rising star that thinks outside the box, while simultaneously creating some of the new worlds most acclaimed wines.

Drink in or takeaway.

Going till its gone...

February’s winner has been contacted and will be announced soon. So we can move on to the March giveaway. This month we’...
07/03/2025

February’s winner has been contacted and will be announced soon. So we can move on to the March giveaway.

This month we’re giving away a bottle of Aori Kotsifali 2022, an organic red from Crete. Made from handpicked Kotsifali grapes grown high up in cool mountain vineyards, it’s bursting with bright notes of strawberry, red cherry and white pepper. Elegant, textured and beautifully fresh—worth £35.70, and it could be yours for free!

Want to enter? Here’s how:

- Click the Link in Bio (via Linktree) to sign up
- Wait for the magic to happen

Winner announced at the start of next month-good luck! Y

For a wine to pair with spicy food such as Thai, you need to mindful that heat and high alcohol don’t go well together, ...
05/03/2025

For a wine to pair with spicy food such as Thai, you need to mindful that heat and high alcohol don’t go well together, likewise, a little bit of sweetness in the wine will help to temper the heat. A perfect match would be this low abv, off-dry Mosel Riesling from Louis Guntrum

On monday, team cave left small town Bristol and made a pilgrimage to the big smoke. What for? Exactly what you'd imagin...
05/03/2025

On monday, team cave left small town Bristol and made a pilgrimage to the big smoke.

What for? Exactly what you'd imagine it to be.

Wine was drunk, hands were shook, the occasional tasting note was made. Thanks to and their Along The Rhône tasting, we met some of the regions greatest makers.

Gonnon, Ferrand, Gilles, Charvin, Gripa, the list goes on....

We already have a substantial selection of Rhône wines in the shop. But we've got a feeling there may be some new additions soon.

Come ask whats new.

Drink in or takeaway.

Going till its gone...

Tomorrow's set lunch from Chicken liver parfait on toast alongside po***ck, pink firs and butter sauce. Starting from 1...
28/02/2025

Tomorrow's set lunch from

Chicken liver parfait on toast alongside po***ck, pink firs and butter sauce.

Starting from 12. Space still available

Going till its gone...

Yann Durieux is a renowned Burgundian winemaker known for his natural, terroir-driven approach. After spending a decade ...
28/02/2025

Yann Durieux is a renowned Burgundian winemaker known for his natural, terroir-driven approach. After spending a decade at Domaine Prieuré-Roch, where he honed his craft, he founded Recrue des Sens in 2010 in the Hautes Côtes de Nuits. Committed to organic and biodynamic farming, he produces wines with minimal intervention, avoiding additives like sulfur to let the vineyard’s character shine through.

Chateau De Bonnezeaux....One of Frances greatest redemption storys. Rags to riches. The myth, the legend. The comeback o...
22/02/2025

Chateau De Bonnezeaux....

One of Frances greatest redemption storys. Rags to riches. The myth, the legend. The comeback of all comebacks.

A winery forgotten for decades becomes one of the Loire valleys most legendary.

Set in the Bonnezeaux aoc of Anjou, the 19th century chateau was once renowned for its sweet wines. But where did the wines go???

In the 1980s, the winery was abandoned and the vineyards fell to ruins. In 2012 a student of dry Chenin, Guyone Saclier De La Bâtie, stood to the mark and successfully revived 3ha of the chateau's original Chenin vines.

Alongside winemaker Pierre Boisseau (and his low intervention approaches) 2016 marked their first release with the wines immediately gaining cult status.

Drink in or takeaway.

Going till its gone...

Azienda Agricola Ronchi is a historic, family-run estate in the heart of Barbaresco, Piedmont. With four generations of ...
21/02/2025

Azienda Agricola Ronchi is a historic, family-run estate in the heart of Barbaresco, Piedmont. With four generations of winemaking experience, the Ronchi family focuses on sustainable vineyard practices and traditional methods, ensuring their wines reflect the character of the region. Their Barbaresco is crafted from carefully selected Nebbiolo grapes and showcases both finesse and power.

The bistro staple...Found on the menu of nearly every restaurant that belongs to our French speaking freinds across the ...
19/02/2025

The bistro staple...

Found on the menu of nearly every restaurant that belongs to our French speaking freinds across the channel.

A dish that echoes through space and has existed longer than time itself. Or at least that's what it feels like.

Copious amounts of steak tartare prepped by for our gamay and tartare event last night.

This one was a blast. We weren't sure how a deep dive into gamay would be received by the british public. The answer was a resounding success.

We love a curveball tasting here at Cave, so if your interested in getting involved, take a look at our website. Many tastings to come. Many tickets to be bought.

Going till its gone...

If you’re wondering what to pair with a beef roast then you need to be looking for a robust, full-bodied red, with the s...
19/02/2025

If you’re wondering what to pair with a beef roast then you need to be looking for a robust, full-bodied red, with the structure to deal with fatty flavours. A perfect option would be this 2020 left bank Bordeaux from Chateau Graves de Pez 🍷

Address

286 Gloucester Road
Bristol
BS78PD

Opening Hours

Tuesday 10am - 7pm
Wednesday 10am - 11pm
Thursday 10am - 11pm
Friday 10am - 11pm
Saturday 10am - 11pm
Sunday 10am - 6pm

Telephone

+441179232358

Website

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Videos

Your Bristol bottle shop. We’ve found the best bottles out there and put them all in one place for you to browse, taste, shop and take home. Shop now with us in store, or online for nationwide delivery.  #cavebristol #gloucesterroad #gloucesterroadbristol #winebar #bristol #properwines #naturalwinesbristol #baranddeli #deli #bristoleats #wineshop #wineshopbristol #mothersday

Ever wondered what temperate to serve your wine at? We’ll wonder no more. Martin lays out the laws of chilling or not chilling whites and reds. P.s. the real answer is that it’s all down to personal taste, but we’ve got a few suggestions to help you get the most out of your wine. #cavebristol #gloucesterroad #gloucesterroadbristol #winebar #bristol #properwines #naturalwinesbristol #baranddeli #deli #bristoleats #wineshop #wineshopbristol

Wait for it… The exploding Salted Duck Egg Custard Bao is back this weekend at Dim Sum Sundays. Walk in’s only, 12-4pm until we sell out! #cavebristol #gloucesterroad #gloucesterroadbristol #winebar #bristol #properwines #naturalwinesbristol #baranddeli #deli #bristoleats #wineshop #wineshopbristol

Wait for it… The exploding Salted Duck Egg Custard Bao is back this weekend at Dim Sum Sundays. Walk in’s only, 12-4pm until we sell out! #cavebristol #gloucesterroad #gloucesterroadbristol #winebar #bristol #properwines #naturalwinesbristol #baranddeli #deli #bristoleats #wineshop #wineshopbristol

Tomorrow, Sunday 6th Feb we are back with  @ah_mas_dumplings for a feast of delicious dumplings and wines. Check out the menu on our highlights for what to expect, all paired with lovely Cave wines by the bottle and glass. Walk in’s only, 12-4pm until we sell out. Who’s joining us?! 🥟 . #cavebristol #gloucesterroad #gloucesterroadbristol #winebar #bristol #properwines #naturalwinesbristol #baranddeli #deli #bristoleats #wineshop #wineshopbristol #bristoldumplings #bristolbaos #bristolstreetfood #bristolfoodie #bristolfood #bristol #organicbristol #veganbristol #bristolvegan #bristolindependents #bristolindependent #supportlocal #whatsonbristol

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