Cave Wine Shop/Bar

Cave Wine Shop/Bar Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Cave Wine Shop/Bar, Wine, Beer & Spirits Store, 286 Gloucester Road, Bristol.

Shop: Tues-Wed 12pm-10pm / Thurs 10am-10pm / Fri-Sat 10am - 11pm

Bar: Tues-Thurs 4pm-11pm / Fri 4pm-11pm / Sat 12pm-11pm

Kitchen: Weds - Fri 6pm-9pm / Sat 1pm-9pm

Wine delivered across the UK

Visit www.cavebristol.co.uk for more details.

Next up in our monthly wine tasting events, we’re taking a look at aromatic varietals, so if you’re a sucker for Rieslin...
08/04/2025

Next up in our monthly wine tasting events, we’re taking a look at aromatic varietals, so if you’re a sucker for Riesling, or a have a soft spot for Gewurtztraminer, then this one might be for you. Link in bio

the chosen god child of the Jura...Born into a family of cerial grain farmers native to the region, Juilen Marèschale wa...
04/04/2025

the chosen god child of the Jura...

Born into a family of cerial grain farmers native to the region, Juilen Marèschale was brought up to understand the true potential and beauty of his land.

Julien wasn't born into a vine-owning family. So after studying oenology in Dijon, at 23, he landed in the revered apellation of Pupillin

After further training under the legendary Pierre Overnoy and Emmanuel Houillon, everything Julien had learned in school was forgotten. His formal education was replaced by a more hands-on approach from the two winemaking titans.

In 2003, the new face of the Jura was founded, Domain De La Borde. Today he farms 5 hectares of the regions 5 native grapes.

Precise and expressive wines that beautifully reflect the terroir, complemented by a very hands-off approach in the cellar.

This is a man writing the next chapters of his regions story.

Drink on or takeaway.

Going till its gone.

Laherte Frères Les 7 is a Champagne that reads like a love letter to the region’s heritage. Crafted from all seven permi...
04/04/2025

Laherte Frères Les 7 is a Champagne that reads like a love letter to the region’s heritage. Crafted from all seven permitted grape varieties—some of which have nearly vanished from modern production—it’s a nod to the past with a foot firmly in the future. The grapes come from a single old-vine plot in Chavot, farmed biodynamically and handled with minimal intervention.

The wine is precise and quietly complex, showing citrus, pear skin, and subtle floral notes, with a firm mineral backbone and a touch of savory grip. Fermentation and aging in neutral oak add texture without overshadowing the clarity of the fruit. It’s structured, restrained, and built to evolve.

A classic pairing. The fresh, mineral, sea-spray aromas of Chablis complement briny and creamy oysters perfectly
02/04/2025

A classic pairing. The fresh, mineral, sea-spray aromas of Chablis complement briny and creamy oysters perfectly

This weeks set lunch from Rabbit and bacon pie. Lemon tart with crème Fraîche. 2 courses £18. Spaces still available. Go...
29/03/2025

This weeks set lunch from

Rabbit and bacon pie.

Lemon tart with crème Fraîche.

2 courses £18.

Spaces still available.

Going till its gone...


Azienda Agricola Santamaria is a small, family-run winery in La Morra, one of the key villages in Barolo. With a history...
28/03/2025

Azienda Agricola Santamaria is a small, family-run winery in La Morra, one of the key villages in Barolo. With a history dating back to the mid-19th century, the estate has remained dedicated to traditional winemaking, specializing in Nebbiolo. Their vineyard, located in the Capalot cru at around 330 meters altitude, benefits from clay-limestone soils with sandy veins, which contribute to the finesse of their wines.

Their flagship wine, Barolo “Capalot,” is crafted through spontaneous fermentation in steel tanks, followed by 24 months of aging in large oak casks. It is known for its refined structure, with notes of spices, flowers, and a touch of licorice, balanced by elegant tannins and a persistent finish. Today, Walter Viberti continues the family’s legacy, producing expressive and terroir-driven Barolo wines that showcase the unique character of Capalot.

Zinfandel is a big and bold wine, packed full of jammy red fruits, spices and smoky aromas. Try pairing with classic It...
26/03/2025

Zinfandel is a big and bold wine, packed full of jammy red fruits, spices and smoky aromas. Try pairing with classic Italian dishes like lasagne or ragu alla bolognese

We’ve got our friends from Italian importer Passione Vino coming over for a fun evening looking at wines from Tuscany. T...
25/03/2025

We’ve got our friends from Italian importer Passione Vino coming over for a fun evening looking at wines from Tuscany. They’ll be loads of bottles open to try and our favourite Italian, Matteo, on hand to give you the run down on them all. Book a table early if you don’t want to stand 🇮🇹

Grilled mackerel, pickled rhubarb & horseradish
22/03/2025

Grilled mackerel, pickled rhubarb & horseradish

Domaine de Saint Pierre is a small but highly regarded estate in the Jura region of France, near Arbois. The vineyard sp...
21/03/2025

Domaine de Saint Pierre is a small but highly regarded estate in the Jura region of France, near Arbois. The vineyard spans about 6 hectares, with vines rooted in limestone and marl soils, ideal for the region’s signature grape varieties. Originally managed by Fabrice Dodane, the estate has become well known for its organic and minimal-intervention approach to winemaking.

We’ve got a tiny amount of their reds available for sale on the website or instore.

19/03/2025

Leading on from our last post on seasonality...

It's rhubarb season.

has been making an array of dishes over the last couple of weeks with Yorkshires finest.

This week is cooked cream with shortbread and pickled with mackerel. Last week was pavlova on mass from our private party pre-order list (email if interested)

It's a national favourite that is truly worth its weight.

For now...

As already stated, all good things come to an end. In the case of rhubarb, there's only a week or two.

Going till its gone...

19/03/2025

Leading on from our last post on seasonality...

Its rhubarb season.
........ has been making an array of dishes over the last couple weeks with Yorkshires finest.

There was pavlova on mass, cooked cream with shortbread, and pickled with mackerel. (Latter two still on the menu this week if you're hungry)

It's a national favourite that is truly worth its weight.

For now...

As already stated, all good things come to an end. And in the case of rhubarb, there's only a week or two left.

Going till its gone...

# #

Rich and lush, Rhone valley whites pair well with, equally rich, classic French dishes - think poultry or fish in a butt...
19/03/2025

Rich and lush, Rhone valley whites pair well with, equally rich, classic French dishes - think poultry or fish in a buttery sauce. 2020 Crozes-Hermitage blanc from Laurent Habrard

Grilled sardines with parsley & Little gem, fennel, radish & parmesan salad from our £18 Saturday Set Menu
15/03/2025

Grilled sardines with parsley & Little gem, fennel, radish & parmesan salad from our £18 Saturday Set Menu

Les Dolomies ‘La Cabane’ is a Pinot Noir wine produced by Céline and Steve Gormally of Domaine Les Dolomies, located in ...
14/03/2025

Les Dolomies ‘La Cabane’ is a Pinot Noir wine produced by Céline and Steve Gormally of Domaine Les Dolomies, located in Passenans, Jura, France. Established in 2008, the domaine practices organic and biodynamic viticulture across their 5.5 hectares of vineyards

For this tasting, we’re heading a little further afield and visiting the wine-making regions of Argentina, Chile and Uru...
11/03/2025

For this tasting, we’re heading a little further afield and visiting the wine-making regions of Argentina, Chile and Uruguay. From big, bold Malbec to delicate, aromatic Torrontes, discover the diversity of the continent’s grapes.

Tickets are £35 and include 6 glasses of wine

7.30pm start

Link in bio

Whole shin of beef from our sharing menu 🍖
08/03/2025

Whole shin of beef from our sharing menu 🍖

A man of the sea and the soil...The archaic may argue against the new world, denying its ability to produce fine wine. D...
07/03/2025

A man of the sea and the soil...

The archaic may argue against the new world, denying its ability to produce fine wine. Disregarding them as inferior to its ancestral titans. But most of these people have never tasted (or maby refuse) to the trial new world and its offerings.

When they open their eyes and come to their senses, send them seeking this man. Ex surfer turned revered winemaker, Duncan Savage.

Trained in pouilly-Fumé and the art of Sauvignon Blanc by legendary maker, Didier Dagueneau. Savage honed his skills and began working for Cape Point, until 2016 when he decided to go solo and founded Savage wines.

The wines may be savage by name, but don't be fooled. He's a rising star that thinks outside the box, while simultaneously creating some of the new worlds most acclaimed wines.

Drink in or takeaway.

Going till its gone...

Address

286 Gloucester Road
Bristol
BS78PD

Opening Hours

Tuesday 10am - 7pm
Wednesday 10am - 11pm
Thursday 10am - 11pm
Friday 10am - 11pm
Saturday 10am - 11pm
Sunday 10am - 6pm

Telephone

+441179232358

Website

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Videos

Your Bristol bottle shop. We’ve found the best bottles out there and put them all in one place for you to browse, taste, shop and take home. Shop now with us in store, or online for nationwide delivery.  #cavebristol #gloucesterroad #gloucesterroadbristol #winebar #bristol #properwines #naturalwinesbristol #baranddeli #deli #bristoleats #wineshop #wineshopbristol #mothersday

Ever wondered what temperate to serve your wine at? We’ll wonder no more. Martin lays out the laws of chilling or not chilling whites and reds. P.s. the real answer is that it’s all down to personal taste, but we’ve got a few suggestions to help you get the most out of your wine. #cavebristol #gloucesterroad #gloucesterroadbristol #winebar #bristol #properwines #naturalwinesbristol #baranddeli #deli #bristoleats #wineshop #wineshopbristol

Wait for it… The exploding Salted Duck Egg Custard Bao is back this weekend at Dim Sum Sundays. Walk in’s only, 12-4pm until we sell out! #cavebristol #gloucesterroad #gloucesterroadbristol #winebar #bristol #properwines #naturalwinesbristol #baranddeli #deli #bristoleats #wineshop #wineshopbristol

Wait for it… The exploding Salted Duck Egg Custard Bao is back this weekend at Dim Sum Sundays. Walk in’s only, 12-4pm until we sell out! #cavebristol #gloucesterroad #gloucesterroadbristol #winebar #bristol #properwines #naturalwinesbristol #baranddeli #deli #bristoleats #wineshop #wineshopbristol

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