04/01/2025
Is there a better start to the New Year than with wine and cheese? Of course not!
mcgregor + reid are highlighting Scottish cheese throughout January, starting off with Arran Blue. This cheese is made using the milk of the islands dairy herd. Semi soft in texture, the flavours can vary depending on the age of the cheese, from creamy and slightly salty when young to 'tangy' as it matures. Delicious served with apple or pear on an oatcake.
And as we are not quite ready to say goodbye to sherry season just yet, we have picked Lustau San Emilio Pedro Ximenez to accompany this delicious Scottish cheese. This sweet sherry is a perfect match for the tangy saltiness of blue cheese. To make this wine, grapes are laid out in the sun after picking until they raisin.
Enormously sweet, velvety and soft on the palate, well balanced, with flavours of figs, raisins and dates. Available in full and half bottles.
Stay tuned for more cheese and wine recommendations throughout the month of January!