Bank Farm Poultry

The Wanstall family have been at Bank Farm since 1918, always farming and for much of that time producing free range eggs. The farm covers an area the size of 900 football pitches and as well as eggs we produce grass fed beef, crops and have a growing market garden enterprise. Always looking to be ahead of the pack, Bank Farm aims to sell as many of its products as possible directly to the consume

r and have pioneered on farm vending with The Egg Machine. Bank Farm is also home to The Living Lab a project in conjunction with the university of kent to display how regenerative agriculture can be the bedrock of a healthy (for people and the planet) food system