What better way to end the year than with a cinnamon cocktail? 🎊For this recipe you'll need :
4cl of our French Whisky 🥃
10cl of Ginger Beer from Fever-Tree 🫚
Some cinnamon powder
Discover our Private Cognac Cask program, and customize your own cognac!✨ Choose your cru between Fins Bois, Petite Champagne or Grande Champagne, as well as the duration of your ageing! 🕰Follow the ageing of your cask and join us for the bottling of your cognac, apply your personalised label and you've got your very own cognac.🥃
Please drink repsonsibly.
Our organic eco-designed VSOP "5" reveals delicate citrus notes, perfectly complemented by the orangey accents of Fever-Tree France Premium Indian Tonic Water. 🍊
Recipe here :
- 4 cl of VSOP "5" organic cognac
- 10 cl of Fever-Tree Premium Indian Tonic Water
- 2 cl of fresh lemon juice
- 1 cl of orgeat syrup
- A slice of citrus and juniper berries for garnish
Please drink responsibly.
When nature meets the authenticity of a fine cognac. 🌲
Relish our American Oak cognac, with its double ageing in French and American oak barrels, revealing gourmet and exotic notes 🪵
Please drink responsibly.
Our team puts its talent and passion into creating exceptional packagings that carry our values and CSR commitment! From design to production, every detail counts to offer you the very best. 💪✨
There's nothing like a brazier torched with cognac to strengthen team spirit!🤝 Unforgettable moments of sharing and conviviality! 🔥
We've found the perfect remedy for the heat: our Cucumber Cooler!🥒 Come and discover it and cool off! 🌞
- 4cl Vs Tre Kors cognac
- 3cl fresh cucumber juice
- 1.5cl cane sugar syrup
- 1.5cl fresh lime juice
- 4-6 cucumber slices for garnish
- Fresh mint leaves for garnish
- Sparkling water
- Ice cubes
| Please drink responsibly.
Meet Jean-Phillipe Bergier, our cellar master, whose olfactory talent sublimates each tasting.👃 Each aroma is explored with unique passion🥃 and precision to create the finest blends!✨
Looking for the perfect cocktail to cool down this summer? Pineau Piscine is THE must-have! 🍹
Pour our Très Vieux Pineau in a glass full of ice and enjoy! Easy as ABC 👌
All you need is a ray of sunshine🌞and this Cognac Peach Spritz🍹for a lovely summer evening :
- 4 cl American Oak cognac🥃
- 3 cl peach juice🍑
- 1.5 cl vanilla syrup
- 6 cl sparkling wine (prosecco)
- 1 splash of sparkling water💦
- Peach slices and rosemary sprigs for garnish
I Please drink responsibly.
Spice up your evening💃
Try our Cognac Spiced Sour recipe :
- 4cl American Oak cognac🥃
- 3cl of honey 🍯 or sugar cane syrup
- 3cl of fresh lemon juice 🍋
- 1 pinch of cayenne pepper 🌶
- 1 slice of dried lemon for decoration
- Add sparkling water 🫧
- Some ice cubes 🧊
The whole Bache-Gabrielsen family wishes you a Happy New Year 2024 !
#BacheGabrielsen #Cognac #MadeinFrance #Celebration | Please drink responsibly.