Dos Alquemistas

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Valldemosa
Dos Alquemistas

Dos Alquemistas Breathing new life into the remains of the olive tree by creating unique olive leaf tea blends and s

08/04/2025

Don’t miss out on this Pop up lunch Menu ..a selection of the signature dishes of Anja’s & Alain’s three kitchen in Amsterdam , the , , . Happening this Saturday , April the 8th .Lunch is served from 12:30 to 4pm. With Reservation only.

03/04/2025

April & May Pop Up‘s

5.4 Nico‘s Rice Noodles
6.4 Tommy‘s 🍕
12.4 Anja & Alan of Balthasars in Amsterdam
18.4 Tommy‘s 🍕
19.4 Ralf & Carlo
20.4 Grace Berrow
26.4 TBA
27.4 Tommy‘s 🍕
3.5 James & Jono
10.5 Giuliano, Solu
11.5 Tommy‘s 🍕
17.5 TBA
18.5 Tommy‘s🍕
24.5 Przem
25.4 Tommy‘s 🍕
26.5 to the 30th Erika Blue,Marseille
31.5 Tommy‘s🍕

And of course , all the weekdays we have our Resident Chef Lorenzo preparing for you a deliciously fresh, and seasonal Lunch Menu with local produce .

25/03/2025

With no other than Charlie Prymaka , wine maker of and very passionate chef. What to expect : Roman Food paired with his new vintage of yellow, orange, pink and red . Yes, an epic lunch! Tables can be booked over the link on the Bio of Bar Bodega Biniaraix . See you on Saturday !

18/03/2025

We are very excited and happy to have Grace & Naza ( and her cute offspring Atlas ) back in our kitchen this coming Saturday the 22nd of March, after a long, long winter break . Flavor abundant seasonal dishes made with a bunch of much ♥️ are to be expected and meant to be shared . Reservations are flocking in fast… so hurry ..🏃🏾‍♂️‍➡️🏃🏼‍♀️‍➡️ (you find the booking link above in our Bio ).

01/03/2025

March Pop Ups at the Bar Bodega

12/02/2025

Penyal & La Luna

11/02/2025

This large and joyful oil on canvas has been painted by Karla Delmar and is hanging on the walls of Bar Bodega …. Looking for the perfect home, maybe in a children’s room? The artist ‘s ♥️ is pure & generous as she wants to donate the earning of this painting to a friend in need . Please contact her directly for more info .

27/01/2025

V A L E N T I N E S D A Y
Let’s celebrate the essential: love, in all its variables, without labels or limitations. Bring whoever you want (mother, partner, dog, parrot...) or come yourself and you will have a table where you can meet new people. Our Pop Up chef for the day of Love is Cristina Alimentart, a plant-based and creative chef passionate about generating emotions through cooking. Specialising in retreats, cooking courses and private consultations, Cristina is also co-founder of .mallorca

The menu will be a proposal of small gifts that intimately represent love according to Cristina, inspired by her childhood memories and fused with the principles of macrobiotic and Mediterranean cuisine. Each dish is designed only for this event and meant to be shared with the people around you.

22/01/2025

Yes, your prayers have been heard! Tommy is back to serve us his finest organic sourdough pizza every Sunday of February (and beyond ) . Reserve your 🍕 : https://barbodegabiniaraix.myrestoo.net/en/reservar

21/01/2025

In Elisa’s words :
“As an Indonesian living on Mallorca for more than 6 years now, cooking has become my passion in life along with music and other artsy stuff.
I cook since I was little. My mom showed me how to do it and I just love the whole process of creating and mixing flavours and ingredients. It’s not easy to find all of them here on the island . I need to have some sent from my home town in Indonesia. When I see the faces of my family and friends telling me that they love the result of long hours in the kitchen, it just makes my day and I feel so happy and proud of being Indonesian.
And now it is time to share the experience with all of you. I hope you S**A (means “like” in Indonesian) my true and homey Indonesian dishes and I can’t wait to see and hear from you.”

09/01/2025

🔥🔥🔥POP UP SUNDAY🔥🔥🔥 January the 26th with Cabra Blanca Treasures Spanish Tapas board
Pata Negra - Tortilla with imperial caviar - Roasted almonds with salt and Rosmarin - Olives - Mojo Creme - aged Mahon cheese - Gildas - sourdough bread
For 2 persons 30€

Tagliolini with black winter truffle from Madrid 25€

Homemade turrón with vanilla truffle ice cream
10€
———————————————————
Tesoros Tabla de tapas
Pata Negra - Tortilla con caviar imperial - Almendras tostadas con sal y Rosmarina - Aceitunas - Mojo Creme - queso mahon curada- gildas - pan de masa madre
Para 2 Personas 30€

Tagliolini con trufa negra de invierno de Madrid
25€

Turrón casero con helado de trufa de vainilla
10€

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Spanisches Tapas Brett
Pata Negra - Tortilla mit imperial Kaviar - Gebrannte Mandeln mit Salz und Rosmarin - Oliven - Mojo Creme - gereifter Mahon Käse - Gildas - Sauerteig Brot
Für 2 Personen 30€

Tagliolini mit schwarzem Wintertrüffel aus Madrid
25€

Hausgemachter Turrón mit Vanille-Trüffel-Eis
10€

31/12/2024

Waffle Sunday “pop-up” at Bar Bodega offering smile-creating waffles for enthusiasts, skeptics, the ravenously hungry, notoriously picky and the wildly curious. Waffles for the kind of people who love to laugh, treasure their community and value a brilliant cup of coffee or a cheeky mimosa.

Coming from a California-based childhood to our beloved Bar Bodega on January 5th, perfect waffles will be
served with sass and smiles from 10am to 3pm - we’d love to see you!!!
xx - Charisma & the Bar Bodega team

27/12/2024

✨N E W Y E A R ✨And We are CELEBRATING ! Bar Bodega‘s second Anniversary , Katja‘s Birthday, Friendship , Passion , Community , Laughter and DANCE🕺💃🏻 to tunes . We provide plenty of joy and bubbles 🍾, Gin punch from …. PS: Tables for lunch with are booked up but we will be serving samosas of after 3 pm .. (first come first serve) . Tunes 🎵 from 3 to 6 pm . Put on your dancing shoes … and let’s dance 💃🏻 to honor 2025 and what it has in store for us .

20/12/2024

POP UP SATURDAY THE 28TH OF DECEMBER with . Here a little intro to Lina & Klaus, newcomers to the island who opened doors this spring of their restaurant Cabra Blanca in Santa Maria. Klaus shares: “My culinary journey includes cooking at a charming family restaurant in Mallorca, a remote lodge in Canada, as a private chef on Mallorca, in a 3-star restaurant with Juan Amador and last but not least as sous chef at Alpina in Gstaad for the last 8 years. My kitchen philosophy combines culinary sophistication with natural serenity and I am so happy to share with you our signature dishes on Saturday the 28th at the Bar Bodega Biniaraix.”

18/12/2024

Yes we are OPEN during ALL the holiday days . We have in store for you: 21st Pop up with Beldi and Pola
22nd Tommy’s Pizza
23rd Soup & Toasties
24th Soup & Toasties
25th 🎄 -Lunch with Lorenzo
26th Tommy’s pizza
27th Soup & Toasties
28th Pop up with Cabra Blanca
29th Pop up with Kunals Indian Curry
30th Soup & Toasties
31st Soup & Toasties
1.1. Gillian’s curry & Julian’s Vinyls .
Let’s 💃🏻 🕺 and celebrate 🍾
2.1 Soup & Toasties
3.1 Soup & Toasties
4.1 Soup & Toasties
5.1 Charismas waffles
6.1 Pop up with Max
The 7th and 8th: the Mountains are calling and we must go!

16/12/2024

24 de diciembre
24th of December

ESTAMOS ABIERTOS
WE ARE OPEN

Lorenzo will serve :
Shaved fennel and green apple salad with walnuts and parmesan € 12,00
Porchetta with garlic, rosemary and a crispy herby mushed potatoes €17

Classic Tiramisú €7

We take reservations over the link in our bio

Lorenzo nos prepara:
Ensalada de hinojo y manzana verde con nueces y parmesano
€12

Porchetta con ajo, romero y una pila de patatas crujientes
€ 17

Tiramisú Clásico €7

Reserva 🙏a traves del link en nuestro bio

09/12/2024

Finca Solu is back with us this coming Saturday with a vegetarian Farm to Table proposal with freshest & most herbal & colorful dishes to share! 1 to 5 pm. Book your table over the link in our bio .

01/12/2024

This could be your very private celebration table at the Bar Bodega . DM us for more info .

Esto podrá ser su mesa de celebración en privado en nuestra Bar Bodega . Recibe mas información a través de DM .

Dirección

Bar Biniaraix
Valldemosa
07101

Teléfono

+34610193639

Página web

http://www.dosalquemistas.com/

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