Dos Alquemistas

Casa
España
Valldemosa
Dos Alquemistas

Breathing new life into the remains of the olive tree by creating unique olive leaf tea blends and s

09/01/2025

🔥🔥🔥POP UP SUNDAY🔥🔥🔥 January the 26th with Cabra Blanca Treasures Spanish Tapas board
Pata Negra - Tortilla with imperial caviar - Roasted almonds with salt and Rosmarin - Olives - Mojo Creme - aged Mahon cheese - Gildas - sourdough bread
For 2 persons 30€

Tagliolini with black winter truffle from Madrid 25€

Homemade turrón with vanilla truffle ice cream
10€
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Tesoros Tabla de tapas
Pata Negra - Tortilla con caviar imperial - Almendras tostadas con sal y Rosmarina - Aceitunas - Mojo Creme - queso mahon curada- gildas - pan de masa madre
Para 2 Personas 30€

Tagliolini con trufa negra de invierno de Madrid
25€

Turrón casero con helado de trufa de vainilla
10€

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Spanisches Tapas Brett
Pata Negra - Tortilla mit imperial Kaviar - Gebrannte Mandeln mit Salz und Rosmarin - Oliven - Mojo Creme - gereifter Mahon Käse - Gildas - Sauerteig Brot
Für 2 Personen 30€

Tagliolini mit schwarzem Wintertrüffel aus Madrid
25€

Hausgemachter Turrón mit Vanille-Trüffel-Eis
10€

31/12/2024

Waffle Sunday “pop-up” at Bar Bodega offering smile-creating waffles for enthusiasts, skeptics, the ravenously hungry, notoriously picky and the wildly curious. Waffles for the kind of people who love to laugh, treasure their community and value a brilliant cup of coffee or a cheeky mimosa.

Coming from a California-based childhood to our beloved Bar Bodega on January 5th, perfect waffles will be
served with sass and smiles from 10am to 3pm - we’d love to see you!!!
xx - Charisma & the Bar Bodega team

27/12/2024

✨N E W Y E A R ✨And We are CELEBRATING ! Bar Bodega‘s second Anniversary , Katja‘s Birthday, Friendship , Passion , Community , Laughter and DANCE🕺💃🏻 to tunes . We provide plenty of joy and bubbles 🍾, Gin punch from …. PS: Tables for lunch with are booked up but we will be serving samosas of after 3 pm .. (first come first serve) . Tunes 🎵 from 3 to 6 pm . Put on your dancing shoes … and let’s dance 💃🏻 to honor 2025 and what it has in store for us .

20/12/2024

POP UP SATURDAY THE 28TH OF DECEMBER with . Here a little intro to Lina & Klaus, newcomers to the island who opened doors this spring of their restaurant Cabra Blanca in Santa Maria. Klaus shares: “My culinary journey includes cooking at a charming family restaurant in Mallorca, a remote lodge in Canada, as a private chef on Mallorca, in a 3-star restaurant with Juan Amador and last but not least as sous chef at Alpina in Gstaad for the last 8 years. My kitchen philosophy combines culinary sophistication with natural serenity and I am so happy to share with you our signature dishes on Saturday the 28th at the Bar Bodega Biniaraix.”

18/12/2024

Yes we are OPEN during ALL the holiday days . We have in store for you: 21st Pop up with Beldi and Pola
22nd Tommy’s Pizza
23rd Soup & Toasties
24th Soup & Toasties
25th 🎄 -Lunch with Lorenzo
26th Tommy’s pizza
27th Soup & Toasties
28th Pop up with Cabra Blanca
29th Pop up with Kunals Indian Curry
30th Soup & Toasties
31st Soup & Toasties
1.1. Gillian’s curry & Julian’s Vinyls .
Let’s 💃🏻 🕺 and celebrate 🍾
2.1 Soup & Toasties
3.1 Soup & Toasties
4.1 Soup & Toasties
5.1 Charismas waffles
6.1 Pop up with Max
The 7th and 8th: the Mountains are calling and we must go!

16/12/2024

24 de diciembre
24th of December

ESTAMOS ABIERTOS
WE ARE OPEN

Lorenzo will serve :
Shaved fennel and green apple salad with walnuts and parmesan € 12,00
Porchetta with garlic, rosemary and a crispy herby mushed potatoes €17

Classic Tiramisú €7

We take reservations over the link in our bio

Lorenzo nos prepara:
Ensalada de hinojo y manzana verde con nueces y parmesano
€12

Porchetta con ajo, romero y una pila de patatas crujientes
€ 17

Tiramisú Clásico €7

Reserva 🙏a traves del link en nuestro bio

09/12/2024

Finca Solu is back with us this coming Saturday with a vegetarian Farm to Table proposal with freshest & most herbal & colorful dishes to share! 1 to 5 pm. Book your table over the link in our bio .

01/12/2024

This could be your very private celebration table at the Bar Bodega . DM us for more info .

Esto podrá ser su mesa de celebración en privado en nuestra Bar Bodega . Recibe mas información a través de DM .

30/11/2024

We feel honored ! Arnold , former head chef of St. John’s in London and Przem are spreading their magic for an explosion of your taste buds , Friday the 6th. Here the “A la Carte Menu”:
“Autumn quiche” with fennel, mushrooms and broccoli from a local farm, crunchy daikon, oxalis pistou and wild rocket

Veal terrine, covered with sourdough breadcrumbs and pan fried, orange & mustard condiment, pickled tomatoes and wasabi herbs

Consommé of caramelised onions & lemongrass, chicken leg ravioli and chives

Jerusalem artichoke salad, roast red onions and olives

Porc and potatoes pie, radishes and mustard

Fisherman’s pie with leeks and potato

Autumn pavlova .

25/11/2024

If you want to grab a last slice of Tommy’s Pizza
of this year, book a table at one of the four December dates he bakes with us!

18/11/2024

This Saturday the 23rd ! Please book over the link in our bio.

16/11/2024

! Ojo ‼️ nuestros nuevos horarios y si , tenéis Régulo en el Bar Bodega durante los dias festivos !!

13/11/2024

Grace Berrow and her team ❤️will be back at the Bar Bodega concocting there last three Lunches before their long winter break : Saturday November the 16th and December the 6th & 7th. Not to be missed if you don’t want to suffer withdrawals symptoms of Graces sumptuous plates. We take reservations 🙏

11/11/2024

Queridos amigos de Bar Bodega Biniariax . A partir de la semana del 18 de noviembre hasta midades de febrero nuestros días abiertos serán de Jueves a Domingo de 9 a 17 horas . Y siii, también estaremos abiertos los días festivos de Navidad , Año nuevo y Reyes 🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄

07/11/2024

Let us introduce to you the Sa Pobla Boyyzz, admired and celebrated by its own Pueblo , compatriots of the Eager Peakers, co-hunters for a French Chateau and above all , wonderful inspiring , loving, very soulful friends . If you want to fetch some exotic Sa pobla vibe, come to Biniarax this Saturday ,. We will co-create lunch for you . Ottolenghi pea soup , Lebanese quiche and organic salad from .mallorca . Sneak peak of your chefs of the day : . Nos vemos el sabado !

01/11/2024

Views are overrated . Triple peaking on Sa Rateta, Na Franquesa and L‘Ofre with the Eager Peakers and Jesus Adrian, hovering over all three peaks in Gods clothes. Best days with you ♥️, always !

28/10/2024

Autum. Our favorite time of the year .

17/10/2024

In love ♥️ with Malú

Dirección

Bar Biniaraix
Valldemosa
07101

Teléfono

+34610193639

Página web

http://www.dosalquemistas.com/

Notificaciones

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Videos

If you want to grab a last slice of Tommy’s Pizza of this year, book a table at one of the four December dates he bakes with us!

Our Sunday summer nights until the 21st of august with no other then @tommyspizza_mallorca … every Sunday EXCEPT July the 7th.

Thank you @tommyturmeric and @stuart.ziegler ! We love the Sundays with you at the Bodega

Tonight Ceci‘s Bistro at Bar Bodega Biniaraix

Tonite … Ceci‘s Bistro at Bar Bodega Biniaraix

Tonight Ceci‘s Bistro at Bar Bodega Binairaix

Milling the 🍃O-leaves 🍃to Olive Dust, the base of our Olive Latte, with @bakinghermann . Thank you for your visit 🙏

Time for Iced Olive Latte, with or without an expresso or brandy shot…. satisfying in any way. Here mindfully crafted by the talented hands of jannick from @oniriacafe

Gracias. Gracias. Gracias. To all the 2A Believers & Supporters, our Harvest Helpers 🍃 the Olive Latte Aficionados, the Tea Cocktail Lovers ... you have played an important role this year in helping the magic ✨ to unfold. Special Thanks to @finca_morneta for sharing with us this Clíp from The Lexus event, (we had so much fun!!) to @belmondlaresidencia for being so excited about our collaboration with Flor d’Oli, their private blend, and to all the “Friday -vermouth -harvest lovers !!!” We are very enthusiastic and excited about our 2022 visions. And yes, of course you will be involved ! Happy entrance into the New Year🎉🍾. #fincamorneta #dosalquemistas#dosalquemistasontour

Happy to share with you the set up of our 2A experience which we hold at @finca_morneta for @discoverlexus these days . This beautiful experience includes a healing hand wash Ritual lead by Kate, an essential oil enhanced tasting experience, Tramuntana sound with a nano harvest and a creation of olive Latte. It’s expandable and adaptable... Thank you @cateringmarcfosh @lifexperiences.events and @finca_morneta for taking us on board, to @sonmoragues for the Tramuntana sounds, @doragood_ceramics for the beautiful chawans, @juan_a_canaves for the essential oils and @love_and_stones for the mastics candles.

West coast. Home again. So grateful. #westcoastmallorca #serradetramuntana a#homesweethome #grateful