Dos Alquemistas

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Valldemosa
Dos Alquemistas

Dos Alquemistas Breathing new life into the remains of the olive tree by creating unique olive leaf tea blends and s

12/02/2025

Penyal & La Luna

11/02/2025

This large and joyful oil on canvas has been painted by Karla Delmar and is hanging on the walls of Bar Bodega …. Looking for the perfect home, maybe in a children’s room? The artist ‘s ♥️ is pure & generous as she wants to donate the earning of this painting to a friend in need . Please contact her directly for more info .

27/01/2025

V A L E N T I N E S D A Y
Let’s celebrate the essential: love, in all its variables, without labels or limitations. Bring whoever you want (mother, partner, dog, parrot...) or come yourself and you will have a table where you can meet new people. Our Pop Up chef for the day of Love is Cristina Alimentart, a plant-based and creative chef passionate about generating emotions through cooking. Specialising in retreats, cooking courses and private consultations, Cristina is also co-founder of .mallorca

The menu will be a proposal of small gifts that intimately represent love according to Cristina, inspired by her childhood memories and fused with the principles of macrobiotic and Mediterranean cuisine. Each dish is designed only for this event and meant to be shared with the people around you.

22/01/2025

Yes, your prayers have been heard! Tommy is back to serve us his finest organic sourdough pizza every Sunday of February (and beyond ) . Reserve your 🍕 : https://barbodegabiniaraix.myrestoo.net/en/reservar

21/01/2025

In Elisa’s words :
“As an Indonesian living on Mallorca for more than 6 years now, cooking has become my passion in life along with music and other artsy stuff.
I cook since I was little. My mom showed me how to do it and I just love the whole process of creating and mixing flavours and ingredients. It’s not easy to find all of them here on the island . I need to have some sent from my home town in Indonesia. When I see the faces of my family and friends telling me that they love the result of long hours in the kitchen, it just makes my day and I feel so happy and proud of being Indonesian.
And now it is time to share the experience with all of you. I hope you S**A (means “like” in Indonesian) my true and homey Indonesian dishes and I can’t wait to see and hear from you.”

09/01/2025

🔥🔥🔥POP UP SUNDAY🔥🔥🔥 January the 26th with Cabra Blanca Treasures Spanish Tapas board
Pata Negra - Tortilla with imperial caviar - Roasted almonds with salt and Rosmarin - Olives - Mojo Creme - aged Mahon cheese - Gildas - sourdough bread
For 2 persons 30€

Tagliolini with black winter truffle from Madrid 25€

Homemade turrón with vanilla truffle ice cream
10€
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Tesoros Tabla de tapas
Pata Negra - Tortilla con caviar imperial - Almendras tostadas con sal y Rosmarina - Aceitunas - Mojo Creme - queso mahon curada- gildas - pan de masa madre
Para 2 Personas 30€

Tagliolini con trufa negra de invierno de Madrid
25€

Turrón casero con helado de trufa de vainilla
10€

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Spanisches Tapas Brett
Pata Negra - Tortilla mit imperial Kaviar - Gebrannte Mandeln mit Salz und Rosmarin - Oliven - Mojo Creme - gereifter Mahon Käse - Gildas - Sauerteig Brot
Für 2 Personen 30€

Tagliolini mit schwarzem Wintertrüffel aus Madrid
25€

Hausgemachter Turrón mit Vanille-Trüffel-Eis
10€

31/12/2024

Waffle Sunday “pop-up” at Bar Bodega offering smile-creating waffles for enthusiasts, skeptics, the ravenously hungry, notoriously picky and the wildly curious. Waffles for the kind of people who love to laugh, treasure their community and value a brilliant cup of coffee or a cheeky mimosa.

Coming from a California-based childhood to our beloved Bar Bodega on January 5th, perfect waffles will be
served with sass and smiles from 10am to 3pm - we’d love to see you!!!
xx - Charisma & the Bar Bodega team

27/12/2024

✨N E W Y E A R ✨And We are CELEBRATING ! Bar Bodega‘s second Anniversary , Katja‘s Birthday, Friendship , Passion , Community , Laughter and DANCE🕺💃🏻 to tunes . We provide plenty of joy and bubbles 🍾, Gin punch from …. PS: Tables for lunch with are booked up but we will be serving samosas of after 3 pm .. (first come first serve) . Tunes 🎵 from 3 to 6 pm . Put on your dancing shoes … and let’s dance 💃🏻 to honor 2025 and what it has in store for us .

20/12/2024

POP UP SATURDAY THE 28TH OF DECEMBER with . Here a little intro to Lina & Klaus, newcomers to the island who opened doors this spring of their restaurant Cabra Blanca in Santa Maria. Klaus shares: “My culinary journey includes cooking at a charming family restaurant in Mallorca, a remote lodge in Canada, as a private chef on Mallorca, in a 3-star restaurant with Juan Amador and last but not least as sous chef at Alpina in Gstaad for the last 8 years. My kitchen philosophy combines culinary sophistication with natural serenity and I am so happy to share with you our signature dishes on Saturday the 28th at the Bar Bodega Biniaraix.”

18/12/2024

Yes we are OPEN during ALL the holiday days . We have in store for you: 21st Pop up with Beldi and Pola
22nd Tommy’s Pizza
23rd Soup & Toasties
24th Soup & Toasties
25th 🎄 -Lunch with Lorenzo
26th Tommy’s pizza
27th Soup & Toasties
28th Pop up with Cabra Blanca
29th Pop up with Kunals Indian Curry
30th Soup & Toasties
31st Soup & Toasties
1.1. Gillian’s curry & Julian’s Vinyls .
Let’s 💃🏻 🕺 and celebrate 🍾
2.1 Soup & Toasties
3.1 Soup & Toasties
4.1 Soup & Toasties
5.1 Charismas waffles
6.1 Pop up with Max
The 7th and 8th: the Mountains are calling and we must go!

16/12/2024

24 de diciembre
24th of December

ESTAMOS ABIERTOS
WE ARE OPEN

Lorenzo will serve :
Shaved fennel and green apple salad with walnuts and parmesan € 12,00
Porchetta with garlic, rosemary and a crispy herby mushed potatoes €17

Classic Tiramisú €7

We take reservations over the link in our bio

Lorenzo nos prepara:
Ensalada de hinojo y manzana verde con nueces y parmesano
€12

Porchetta con ajo, romero y una pila de patatas crujientes
€ 17

Tiramisú Clásico €7

Reserva 🙏a traves del link en nuestro bio

09/12/2024

Finca Solu is back with us this coming Saturday with a vegetarian Farm to Table proposal with freshest & most herbal & colorful dishes to share! 1 to 5 pm. Book your table over the link in our bio .

01/12/2024

This could be your very private celebration table at the Bar Bodega . DM us for more info .

Esto podrá ser su mesa de celebración en privado en nuestra Bar Bodega . Recibe mas información a través de DM .

30/11/2024

We feel honored ! Arnold , former head chef of St. John’s in London and Przem are spreading their magic for an explosion of your taste buds , Friday the 6th. Here the “A la Carte Menu”:
“Autumn quiche” with fennel, mushrooms and broccoli from a local farm, crunchy daikon, oxalis pistou and wild rocket

Veal terrine, covered with sourdough breadcrumbs and pan fried, orange & mustard condiment, pickled tomatoes and wasabi herbs

Consommé of caramelised onions & lemongrass, chicken leg ravioli and chives

Jerusalem artichoke salad, roast red onions and olives

Porc and potatoes pie, radishes and mustard

Fisherman’s pie with leeks and potato

Autumn pavlova .

25/11/2024

If you want to grab a last slice of Tommy’s Pizza
of this year, book a table at one of the four December dates he bakes with us!

18/11/2024

This Saturday the 23rd ! Please book over the link in our bio.

16/11/2024

! Ojo ‼️ nuestros nuevos horarios y si , tenéis Régulo en el Bar Bodega durante los dias festivos !!

13/11/2024

Grace Berrow and her team ❤️will be back at the Bar Bodega concocting there last three Lunches before their long winter break : Saturday November the 16th and December the 6th & 7th. Not to be missed if you don’t want to suffer withdrawals symptoms of Graces sumptuous plates. We take reservations 🙏

Dirección

Bar Biniaraix
Valldemosa
07101

Teléfono

+34610193639

Página web

http://www.dosalquemistas.com/

Notificaciones

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Videos

If you want to grab a last slice of Tommy’s Pizza of this year, book a table at one of the four December dates he bakes with us!

Our Sunday summer nights until the 21st of august with no other then @tommyspizza_mallorca … every Sunday EXCEPT July the 7th.

Thank you @tommyturmeric and @stuart.ziegler ! We love the Sundays with you at the Bodega

Tonight Ceci‘s Bistro at Bar Bodega Biniaraix

Tonite … Ceci‘s Bistro at Bar Bodega Biniaraix

Tonight Ceci‘s Bistro at Bar Bodega Binairaix

Milling the 🍃O-leaves 🍃to Olive Dust, the base of our Olive Latte, with @bakinghermann . Thank you for your visit 🙏

Time for Iced Olive Latte, with or without an expresso or brandy shot…. satisfying in any way. Here mindfully crafted by the talented hands of jannick from @oniriacafe

Gracias. Gracias. Gracias. To all the 2A Believers & Supporters, our Harvest Helpers 🍃 the Olive Latte Aficionados, the Tea Cocktail Lovers ... you have played an important role this year in helping the magic ✨ to unfold. Special Thanks to @finca_morneta for sharing with us this Clíp from The Lexus event, (we had so much fun!!) to @belmondlaresidencia for being so excited about our collaboration with Flor d’Oli, their private blend, and to all the “Friday -vermouth -harvest lovers !!!” We are very enthusiastic and excited about our 2022 visions. And yes, of course you will be involved ! Happy entrance into the New Year🎉🍾. #fincamorneta #dosalquemistas#dosalquemistasontour

Happy to share with you the set up of our 2A experience which we hold at @finca_morneta for @discoverlexus these days . This beautiful experience includes a healing hand wash Ritual lead by Kate, an essential oil enhanced tasting experience, Tramuntana sound with a nano harvest and a creation of olive Latte. It’s expandable and adaptable... Thank you @cateringmarcfosh @lifexperiences.events and @finca_morneta for taking us on board, to @sonmoragues for the Tramuntana sounds, @doragood_ceramics for the beautiful chawans, @juan_a_canaves for the essential oils and @love_and_stones for the mastics candles.

West coast. Home again. So grateful. #westcoastmallorca #serradetramuntana a#homesweethome #grateful