Kiosken på Odden

09/03/2025

Paella is coming to the Kiosk this Easter. We will be joined on 18. & 19. April by Eva from Ris Paella, who will prepare 2 styles of paella from her region — Valenciana & de Mariscos. We will be pouring a selection of Valencian natural wines, thoughtfully paired with both paellas. Space is limited so book now to experience authentic Valencian culture.

Eva explains “Paella is more than just a dish—it’s a way of life, a tradition my family has cherished in Valencia for generations. My dream is to bring that experience here: gathering around the fire, watching the paella cook before your eyes, raising a glass of wine, and enjoying the moment together, just as we and our ancestors have done for many generations before.”

She will be cooking and serving two styles, Paella Valenciana - the most traditional to the province and enjoyed by many local families every Sunday. Filled with organic chicken & rabbit, green beans, butterbeans, wild garlic, fresh rosemary & saffron - this version represents the true taste of the region. The other Paella de Mariscos - a more international version filled with a luxurious selection of fresh seafood - locally caught whole langoustines, squid & blue mussels.

Paella is a dish best served as soon as it is ready and we want to ensure that everyone enjoys the same dining experience together. We have decided to serve at four times throughout both days - two times at Lunch and two at Dinner. You can reserve a spot at Lunch at 12 & 14, or at Dinner at 16 & 18. We ask that people arrive promptly for their reservation. Come early and have a chat with Eva, grab a glass of wine from our great selection of natural wines sourced from around Valencia. Once the paella is ready we will serve everyone in a communal dining setting, all sitting around the table together at the front of the Kiosk in the spring sunshine.

Spaces will be limited, so booking in advance is highly recommended. We will only have a small amount of space for walk-ins during Lunch & Dinner both days. Payments will be taken on the day by MobilePay or Cash.

BOOK HERE --> https://shop.fresto.io/en/kiosken-pa-odden/booking/signup?expID=073ba2b1-979f-4370-b08a-7bcdf7b23f6d

28/02/2025

📢 Important Pricing Update

Since opening in 2021, I’ve done everything I can to keep prices steady—absorbing rising wholesale costs, maintaining tight margins, and being resourceful finding ways to make things work. But with dairy prices skyrocketing, delivery fees climbing, and overheads creeping up, I can’t avoid a price increase on cheeses and fresh produce any longer. This is the first adjustment in over two years, and can assure you that it is not a decision I’ve made lightly.
My goal has always been to offer high-quality, thoughtfully sourced products at fair prices. To do that sustainably, I need to adapt to survive. I appreciate your understanding and support more than I am able to express, especially through difficult times of change.
There is plenty to look forward to in the Spring — brand new products, seasonal treats, and a few surprises in the works. I have some important announcement to make in the near future so stay tuned, and I can’t wait to see you all in the spring sunshine! 🌞✨

---------------

📢 Vigtig Prisopdatering

Siden åbningen i 2021 har jeg gjort alt for at holde priserne stabile—absorberet stigende engrospriser, arbejdet med stramme marginer og været kreativ for at få det hele til at hænge sammen. Men med himmelflugten på mejeripriser, stigende leveringsomkostninger og generelle udgifter, er jeg nødt til at justere priserne på oste og friske råvarer. Det er første gang i over to år, og beslutningen har ikke været let.
Mit mål har altid været at tilbyde kvalitetsprodukter til fair priser, men for at gøre det bæredygtigt, må jeg tilpasse mig. Jeg sætter stor pris på jeres støtte og forståelse, især i tider med forandring.
Foråret bringer masser af spændende nyheder—helt nye produkter, sæsonens lækkerier og et par overraskelser. Jeg har også en vigtig annoncering på vej, så hold øje, og jeg glæder mig til at se jer i forårssolen! 🌞✨

09/02/2025

08/01/2025

It’s 2025, and another year has come and gone—a year full of difficulties and unprecedented challenges, but also meaningful progress. January, so far, has been a time to rest and recover after the countless hours spent building and sustaining Kiosken på Odden. Running an independent business that supports creativity, allows me to explore my own interests, and lets me maintain personal integrity isn’t easy, but it’s essential to who I am.

There are many days when maintaining the motivation to keep the door open is a struggle, but the support you all have shown—whether through buying a piece of cheese, a bottle of wine, or a jar of preserves—keeps me looking forward. Your encouragement makes it possible to continue this work, despite all its challenges.

Looking ahead, I have plans to continue to grow Kiosken in an alternative direction—ways that positively impact our local community and environment. While resources are always tight, your continued support can help turn ideas into reality.

Thank you for being part of this journey. Here’s to another year of working together to make something special.

Warmly,
Matthew & Kiosken på Odden

08/01/2025

Thanks Cosmopolitan Czech republic for the mention x

14/12/2024

Åbningstider i vinterferien
(Opening times during the Winter holiday)

December 20. 9-17
December 21. 9-17
December 22. 9-17
December 23. 9-17

Juleaften (Christmas Eve) LUKKET
Juledag (Christmas Day) LUKKET
Juledag 2. (Boxing Day) LUKKET

December 27. 9-17
December 28. 9-17
December 29. 9-17
December 30. 9-17
Nytårsaften (New Year's Eve) 9-12

Nytårsdag (New Year's Day) LUKKET
January 2. LUKKET
January 3. LUKKET

30/10/2024

Please note. The Kiosk is closed this weekend. Sorry for the inconvenience and we will be back on Friday 8. November with a restock of all your favourites!
Ask now taking preorders for Christmas and New Years. Please write an email to me at [email protected] with your orders as well as requests or any questions about sourcing particular products.
Thanks
Kiosken x

28/09/2024

🍏🍎🍐🥒🍅🧅🧄 GARDEN AMNESTY 🧄🧅🍅🥒🍐🍎🍏

Autumn is here and I am again asking if anyone within the local area of Odden, or who travels to the area before the end of the year if they are will to help me with donations of fruits, vegetables, edible flowers or herbs from their gardens, and in exchange, you will get some jars of preserves that are produced with your donations.
You can DM me if you are interested in donating or you can swing by the Kiosk during our opening hours of 9 to 17 Thursday to Sunday, or everyday during Week 42 and drop off the produce then.
I will get back in contact when your preserve is ready to be picked up.
Thanks and please share.
Den Lille Kiosk 🍷🧀

--------------------------
🍏🍎🍐🥒🍅🧅🧄 HAVEAMNESTI 🧄🧅🍅🥒🍐🍎🍏

Efteråret er her, og jeg spørger igen, om nogen inden for Oddens lokalområde, eller som rejser til området inden årets udgang, om de har lyst til at hjælpe mig med donationer af frugt, grøntsager, spiselige blomster eller krydderurter fra deres haver, og til gengæld får du nogle krukker med konserves, der er produceret med dine donationer.
Du kan sende mig en DM, hvis du er interesseret i at donere, eller du kan smutte forbi kiosken i vores åbningstid fra 9 til 17 torsdag til søndag, eller hver dag i uge 42 og aflevere varen derefter.
Jeg vil vende tilbage, når din bevaring er klar til at blive afhentet.
Tak og del gerne.
Den Lille Kiosk 🍷🧀

11/08/2024

The shop was looking cute today in the sun so I thought I would show her off to you guys and give you an update incase some of you have not had a chance to visit recently. I have managed to put some time in recently to give the space a bit more life 🪴

I also wanted to take this opportunity to thank all of the passionate wine producers and suppliers that I feel blessed to be able to work closely with and them them know that I appreciate the relationships we have formed with one another over these past years. It wouldn’t be possible without you all. I feel incredibly blessed to support individual enterprises.

Love from the Kiosk

X

11/08/2024

Please note the following changes to our opening hours from week 33 onwards.

Thanks for all the continued support through the summer season.

Love,
The Kiosk

07/08/2024

🎬📸🎨 Join our team as a Media Intern!

We're looking for a passionate individual to enhance our online presence through social media, videography, photography, web & graphic design.

Are you interested in natural wine, sustainability, fermentation, and preservation? Are you also keen to support quality small batch producers, growers, and the community surrounding them? If so, we want to hear from you!

Send your application and examples of your work to me at: mailto:[email protected]

Please share to help us find our ideal person! 😇

Deadline for applications is the 31st August.

24/06/2024

sommer åbningstider fra uge 27 - 35

onsdag kl.9 - 17
torsdag kl.9 - 17
fredag ​​kl. 9 - 17
lørdag kl. 9 - 17
søndag kl. 9 - 17

mandag LUKKET
tirsdag LUKKET

—————————

summer opening times from week 27 - 35

wednesday kl.9 - 17
thursday kl.9 - 17
friday kl. 9 - 17
saturday kl. 9 - 17
sunday kl. 9 - 17

monday CLOSED
tuesday CLOSED

21/05/2024

OBS! lukket denne fredag ​​for en privat begivenhed, tilbage åben lørdag kl. 10 for alle dine vin- og ostebehov

tak fra din lille kiosk ved havet 🌊 xx

16/05/2024

(english below 👇👇)
god pinse til alle!
Jeg har været en travl dreng i denne uge i solskinnet, hvor jeg har brugt tid på at få butiksfacaden til at se pæn ud til sommersæsonen. Samt at fylde op med gode sommervine, med masser af kulde, klar til at blive nydt under en al fresco aftensmad med den særlige person, ved at læse en bog på stranden eller endda en magnumflaske for at fejre pinsen med familien!
Efter de sidste ugers uheld med osteleveringen har jeg sørget for at have et godt lager til denne ferieweekend. Kom og støt op og fyld op med lækkerier i denne smukke, solrige weekend ved havet.
--------------------
Good Whitsun to everyone!

I have been a busy boy this week in the sunshine, spending time getting the shopfront looking nice for the summer season. As well as stocking up on great summer wines, with plenty cold, ready to be enjoyed during an al fresco dinner with that special someone, by yourself reading a book on the beach or even a magnum bottle to celebrate Whitsun with the family!
After last weeks mishaps with the cheese delivery I have made sure to stock up well for this holiday weekend. Please come and support and stock up on goodies over this beautiful, sunny weekend by the sea.

08/05/2024

English below 👇👇

KRISTI HIMMELFART 🌸🌞🌻
Sommeren nærmer sig med hastige skridt, gør jeg den lille butik klar til vores travleste periode på året og opbygger gradvist lager til sommersæsonen. I denne uge har jeg på grund af helligdags weekend åben torsdag (Kristi Himmelfart) - søndag fra 9 - 17 hver dag. Desværre har jeg haft nogle forsyningsproblemer i denne uge på grund af ferien og nogle uforudsete omstændigheder, som har efterladt mig med mindre lager af oste, som jeg gerne vil have.
Jeg er super begejstret for alle de fantastiske produkter, vi har at tilbyde. Jeg har brugt meget energi i vinteren og foråret på at bevare et stort udvalg af mine egne produkter til hylderne. Vi vil også have masser af bobler - fra friske og let pet nat's, nogle mere seriøse cava's & crémant's samt champagne til de særlige festligheder. Et udvalg af orangevin perfekt til alle lejligheder, de er gode vine, der kan nydes til grillretter tilberedt i sommersolen.

Jeg glæder mig til snart at se jer alle sammen i den lille kiosk ved havet x

-------------

CHRIST'S ASCENSION 🌸🌞🌻
Summer is fast approaching, I am spending time getting the little shop ready for our busiest period of the year and gradually building up stock for the summer season. This week because of the bank holiday weekend I will be open Thursday (Christ’s Ascension Day) - Sunday from 9 - 17 each day. Sadly, I have had some supply issues this week because of the holiday and some unforeseen circumstances, which has left me with less stock of cheeses that I would like to have.
I am super excited for all of the amazing produce that we will have to offer. I have spent a lot of energy in the winter and spring preserving a great selection of my own products for the shelves. We will also have lots of bubbles - from fresh & easy pet nat’s, some more serious cava’s & crémant’s as well as great value champagne’s for those special celebrations. A selection of orange wines perfect for all occasions, they are great wines to be enjoyed with grilled meals prepared in the summer sun.

I look forward to seeing you all soon at the little kiosk by the sea x

14/04/2024

(English below 👇👇)

Foråret har endelig ramt Odden. Solen skinner, og årets første blomster blomstrer, de hvide og lyserøde af mirabellerne og magnoliaerne. Vidste du, at magnolier er spiselige? De har en mild parfume og ingefær note i deres smag. De første bliver lavet til 3 forskellige processer. Syltet i en sød eddikeblanding - de forvandler øjeblikkeligt syltevæsken til en smuk lyserød, fermenteret i timianhonning og alle de løse kronblade fyldes med en let sencha-te og omdannes til kombucha.

Jeg er begyndt at behandle en masse vilde spiselige varer i løbet af de næste måneder - laver blomstervine til at blive til eddiker & kombuchas, saltgæring & syltning af ramsløgsblade og deres kapers. Disse vil gradvist nå hylderne i den gamle kiosk i løbet af de næste par måneder.

Vi har også nye vine på lager! Påsken var en travl periode, tak til alle der kom igennem. Jeg solgte ud af de fleste hvidvine, og nu har jeg fyldt op med nogle grønne værdiflasker fra Spanien og Portugal, samt nogle specielle årgange af nogle af mine yndlingsvine fra Jura og Sicilien.

----------------------

Spring has finally hit Odden. The sun is shining and the first flowers of the year are in bloom, the white & pinks of the mirabelles and magnolias. Did you know that magnolias are edible? They have a mild perfume and ginger note in their taste. This first ones will made into 3 different processes. Pickled in a sweet vinegar mix - they instantly turn the pickle liquid a beautiful bright pink, fermented in thyme honey & all of the loose petals are infusing with a light sencha tea and turned into kombucha.

I am starting to process a lot of wild edibles over the next months - making flower wines to turn into vinegars & kombuchas, salt fermenting & pickling ramson leaves and their capers. These will gradually reach the shelves of the old kiosk over the next few months.

We also have new wines in stock! Easter was a busy period, thanks everyone that came through. I sold out of most white wines and now I have restocked with some green value bottles from Spain and Portugal, as well as some special vintages of some of my favourite wines from Jura and Sicily.

15/03/2024

I ANDRE NYHEDER....✨🌿🤞

Jeg har nogle meddelelser inden for de næste par uger om nogle pop-up spisebegivenheder i København, sommerplaner for nogle sjove samarbejder i Sjællands Odde og nogle sommerfestivaloptrædener, der samarbejder med nogle nære venner.

Jeg ser også på at lancere nogle onlinetjenester med tidlig adgang til mine nye produkter, nogle merch- og interaktive workshops, som jeg vil være vært for, og en masse sæsonbestemte opskrifter, som abonnenter dårligt kan tilbyde online.

Så hold dine 👁👁s skrællet for disse meddelelser snart, og del venligst dette for at hjælpe med at sprede ordet for os.

endeløs kærlighed fra din lille kiosk ved havet.

(English below....👇)

--------------

IN OTHER NEWS.... ✨🌿🤞

I have some announcements within the next few weeks for some pop-up dining events in Copenhagen, summer plans for some fun collaborations in Sjællands Odde and some summer festival appearances collaborating with some close friends.

Also I am looking towards launching some online services with early access to new products of mine, some merch and interactive workshops to attend that I will be hosting and a load of seasonal recipes that ill be offering to subscribers online.

So keep your 👁👁s peeled for those announcements soon and please share this to help spread the word for us.

endless love from your little kiosk by the sea.
x