AGAVE by Montiel

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AGAVE by Montiel

We support the families and communities that produce traditional agave spirits in Mexico

Agave by Montiel is a female owned company specialized in agave spirits from Mexico. We have equal roots in Oaxaca, Mexico and Aarhus, Denmark, and we are passionate about sharing the culture and craft behind the spirits with the rest of the world! Our main focus is destilados, mezcales, and tequilas - most of the bottles we stock, we import directly to Europe. We work with predominantly family ow

ned distilleries, who are engaged in their local communities, and who work in respect of not only nature but both the natural and human resources used in the production process. We are proud to be not only a female owned but also LGTB+ owned and run business. We are passionate, we are here to share, we are Rosa & Gry and we are Agave by Montiel.

08/01/2025

A new year, a new beginning, a new sip of mezcal!
We’re busy playing and planning, and we promise something exciting and delicious is coming this way!! 🤩

28/12/2024

We are very excited to start the new year with a special mezcal tasting event in Copenhagen on January 16th, 2025 from 18.00 - 20.00 at 📍Josty - Pile Allé 14A, 2000 Frederiksberg, København. 🇩🇰

See information ℹ️ below 👇🏼

This “Collision de Maguey” consists of:
* Rosa Montiel (MX) – Agave by Montiel
* Joacim Kongsted (DK) – Landscape Import, Awry Mezcal
* Carl Wrangel (SE) – The Barking Dog, Paloma, Shoppen, Tequila Interexchange Project
* Max Scott (SE) – Juuls Vin & Spiritus

This evening we will tasting 9 different bottles of agave spirits. Each member of Collision de Maguey will talk about the bottles they have brought and why they think agave spirits are some of the best you can pour into a glass.

Ticket Price: DKK 349,00 at Billetto.com
✏️ NOTE: Registration is binding and tickets are non-refundable.

PROGRAM:
* The final program has not yet been fully determined.
* 2 cl of each spirit will be served.
* After the tasting, there will be an opportunity to buy bottles at good prices.
* ** The tasting will be in English**

See you there amigos! Rosa & Gry Montiel

20/12/2024

For master distiller Fabiola Torres Monfil (Faby) and her family, the making of Pechuga mezcal is a moment of celebration, a culmination of the production season. This distillate is a token of gratitude to nature for providing the essential agaves, water and firewood every year. On May 3rd, Santa Cruz Day, Zinacantan opens its doors to the community for a party filled with food, mezcal, and music. A celebration that roots back over 300 years, even before agave distillates became trendy. Annually, Zinacantan distills 80 liters of Pechuga, a double distillate made with Maguey Papalometl (Agave potatorum). This mezcal is distilled with a wild and organic turkey smothered in mole poblano, prepared from a secret recipe by Faby’s mother. The result is an exquisite 48 AVB distillate that truly captures the wild and adventurous spirit of this community.

PRODUCTION NOTES:

Made by maestra mezcalera Fabiola Torres Monfil
100% wild maguey Papalometl (Agave potatorum)
Average age of the agave before harvest: 12 years
San Diego la Mesa Tochimiltzingo, about 1027 meters above sea level
Roasted in truncated conical earthen oven
Hand crushed with axe and machetes first and electric shredder to finish
Dry fermentation in open pine tree wood vats with natural yeast
Two distillation in Filipino style copper pot still using well water
48% ABV
80 litres produced in 2022.
Available on our website: www.agavebymontiel.com
Salud!

13/12/2024

Danish Christmas with a Mexican kick! ✨✨

11/11/2024

A little piece of the 60 Minutes interview with Graciela Angeles Carreño from

“Mezcal producers preserve traditional methods as demand for liquor grows / 60 Minutes”

“The Carreño family distills in clay pots. eleven-thousand liters of mezcal a year, some 8,000 bottles. Many go for upwards of a hundred dollars.
making artisanal mezcal is part science, part intuition. and it comes with a funk…which we saw and smelled inside carreño’s fermentation room.
Graciela Ángeles Carreño (in Spanish/English translation): Right now it’s not too fermented, you can put your mouth here and try it.
Cecilia Vega: Very bitter.
Graciela Ángeles Carreño (in Spanish/English translation): Yes, and you can taste the alcohol.
Cecilia Vega: It tastes like beer.
Graciela Ángeles Carreño: Yeah.
Carreño showed us how she knows when it’s ready for the next step.
Graciela Ángeles Carreño (in Spanish/English translation): If I put my ear to it, listen. It’s like a stomach.
Cecilia Vega: It is like a stomach. Oh, wow..
Cecilia Vega: How much time left for this?
Graciela Ángeles Carreño (in Spanish/English translation): I think maybe another four days.
Graciela Ángeles Carreño: (in Spanish) This is where the flavors are produced.
Cecilia Vega: This is where the flavor comes.
Graciela Ángeles Carreño: (in Spanish) This is like the magic part.
Cecilia Vega: This is your magic.
Graciela Ángeles Carreño (in Spanish): Yes.”

You can listen to the whole interview here: https://www.youtube.com/watch?v=qWza4D8wXVg

24/10/2024

October marked a significant month for us at Agave by Montiel.❤️
We kicked off the month with a visit from Silvia Philion, the founder of in Oaxaca City. Silvia and Rosa were traveling through various cities in Europe, sharing the rich history and culture of traditional mezcal. We extend our gratitude to .cantina .lyon for their warm welcome during the Mezcalosfera tour.😎

On October 12, Rosa and Silvia reunited with the rest of the producer team in Berlin. This marked their first occasion coming together as a team and as exhibitors at the . During the three-day BCB event, they had the opportunity to personally present their products and share their knowledge with industry professionals who kindly visited our booth to meet them and sample their exceptional mezcals. 🤩

We would like to take this moment to express our gratitude to the bartenders who, with immense love and enthusiasm, support us by showcasing their skills in crafting incredible cocktails! Words cannot fully convey our appreciation for the dedication you demonstrated and the respect you extended to the producers and their products. 🙏🏼 .monniche .curran.7

We also extend our gratitude to .berlin and for organizing the pop-up event in Berlin. It was an opportunity for the producers to experience and savor the true flavor of a well-crafted mezcal cocktail. Thank you very much! 🥳

Lastly, we extend our heartfelt gratitude to our friends at the .They not only welcomed our producers to showcase their products and knowledge to the public but also provided them with a special tour of the distillery. Surrounded by the delicious tacos from our dear friends of and an engaging, informative tour of the distillery, our producers truly felt at home! 🇲🇽

24/10/2024

October marked a significant month for us at Agave by Montiel.❤️
We kicked off the month with a visit from Silvia Philion, the founder of in Oaxaca City. Silvia and Rosa were traveling through various cities in Europe, sharing the rich history and culture of traditional mezcal. We extend our gratitude to .cantina, .lyon, , .se, , and for their warm welcome during the Mezcalosfera tour.😎

On October 12, Rosa and Silvia reunited with the rest of the producer team in Berlin. This marked their first occasion coming together as a team and as exhibitors at the Bar Convent Berlin. During the three-day event, they had the opportunity to personally present their products and share their knowledge with industry professionals who kindly visited our booth to meet them and sample their exceptional mezcals. 🤩

We would like to take this moment to express our gratitude to the bartenders who, with immense love and enthusiasm, support us by showcasing their skills in crafting incredible cocktails! Words cannot fully convey our appreciation for the dedication you demonstrated and the respect you extended to the producers and their products. 🙏🏼
.monniche .curran.7
We also extend our gratitude to .berlin, and for organizing the pop-up event in Berlin. It was an opportunity for the producers to experience and savor the true flavor of a well-crafted mezcal cocktail. Thank you very much! 🥳

Lastly, we extend our heartfelt gratitude to our friends at the . They not only welcomed our producers to showcase their products and knowledge to the public but also provided them with a special tour of the distillery. Surrounded by the delicious tacos from and an engaging, informative tour of the distillery, our producers truly felt at home! 🇲🇽

19/10/2024

From last night’s event with , , , and .murzielaga.mezcal

19/10/2024

We finished the Mezcal sharing adventure in Copenhagen with delicious tacos 🌮 from and amazing cocktails 🍹 and company from and . Time to relax a little bit before journey back home. Gracias Graciela , Silvia , Alina for coming all the way from Mexico 🇲🇽 to share the knowledge and amazing mezclas with us.
Félix & .del.sol will be in Amsterdam for few days. And Faby and Diana .murzielaga.mezcal will be in Stockholm for one day on Monday 21 before continuing to Spain…. The mezcal sharing journey never ends! Salud amigos!

18/10/2024

Menu is ready at for mezcal cocktails 🍹🤩🥳.

18/10/2024

In Copenhagen and ready to share mezcal with everyone at tonight from 15.00 - 10.00 with our friends from and . See you there! .murzielaga.mezcal .del.sol

16/10/2024

Monday night’s pop-up in Berlin!
Thank you velvet.berlin, gedulgt & forcemajeure_aarhus for playing with us, making incredible cocktails with traditional mezcal at the centre. And thank you for receiving all of the stars behind the bottles - without them we wouldn’t have these incredible mezcales!! ✨✨

mezcaloteca
realminerooficial
mezcal_delamigo
zinacantan.murzielaga.mezcal
mezcalescuish
agua.del.sol

15/10/2024

Don’t forget to stop by and see us at 17A53 today! There’s more amazing bartenders joining us today - especially if yesterday wasn’t enough!

mezcal_delamigo
agua.del.sol
realminerooficial
mezcalescuish
mezcaloteca
zinacantan.murzielaga.mezcal

13/10/2024

Arrived from Mexico and ready for sharing mezcal in Berlin! & .del.sol .murzielaga.mezcal

12/10/2024

… about last night 😍🔥💪🏽

mezcaloteca
sanchez_vesterbro
mhjorthh

11/10/2024

Join us to welcome our producers that are on their way from Oaxaca & Puebla, Mexico 🇲🇽 to be present at our Agave by Montiel exhibition booth 17A53 at the bar convent Berlin.
This is the very first time that Graciela Angeles Carreño from , Félix Hernández Monterrosa from & .del.sol, Silvia Philion from , Fabiliona Torres-Montiel & Diana Pinzon from .murzielaga.mezcal and Alina Jiménez (oldest daughter of Enrique Jimenez) from are joining forces to come together as a team to share their experiences, knowledge and history of traditional mezcal in Europe.
- If you are coming to BCB and want to learn what a “traditional mezcal” taste like, how is produced, and all of the recipes and techniques that are involved in the process, this is the one-of-life-time-greatest-opportunities to learn from the real experts on mezcal production! And to taste their mezcal! 🤩
We are also blessed by the support of bartenders that are coming from different countries and bars in Europe to make delicious cocktails 🍹
- Salud amigos y See you at BCB! 😎

06/10/2024

Friends in Bergen 🇳🇴join us for a special tasting with Silvia Philion, founder of

Adresse

Sabro

Telefon

+4550383526

Internet side

http://agavebymontiel.com/

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Videoer

NEW KITS! We put together limited number of CUISH gift bags. Get yours while you can ✨ #mezcaldeoaxaca #fortheloveofmezcal #mezcalestradicionales @mezcalescuish

Kicking off BCB week presenting traditional mezcal at the Mexican Embassy in Berlin. What a team! 🔥 #mezcaltradicional #mezcaldeoaxaca #fortheloveofmezcal RealMinerooficial Mezcaloteca Mezcales CUISH Mezcal Del Amigo @zinacantan.murzielaga.mezcal

We had an incredible day at @alebrije.lyon talking about mezcal with @mujermezcal and getting to know the talented chef @carla_kirsch and her young talent women team. This is just a quick overview of the behind scenes preparations for the food and Mezcal pairing from last night. Full house and lots of fun. What an awesome experience!…more pics later. @alebrije.lyon @realminerooficial @mezcal_goby_spirits

Huge thanks to our friends from @sal_ams and @sinsofsal for the warm welcome and support. It was very nice seeing everyone so enthusiastic and happy to share time with us and @mujermezcal . Food was amazing, thank you chef @juan.dining_ and once again, we love the delicious cocktail surprises from @stirredovershaken …thank you all, and until next time amigos!

We had a great couple of days in Madrid with @mujermezcal and @realminerooficial. Thank you @mexenmadrid @enmezcalarte @jeronimo_madrid @marrufococteleria and @santamariacocteleria for the warm welcome 🙏

Very excited to be in Madrid sharing our love and passion for @realminerooficial with @mujermezcal @jeronimo_madrid @enmezcalarte

2024 trip to Mexico 🇲🇽 was full of incredible moments like this one! There is specific technique to smash by hand the agave fibers. I tried my best not to alter the method 😅 I can’t wait to try the final product 😬😋 #oaxaca #mezcal #traditionalagavespirits #realminerooficial #machacadoamano

Listening and learning 🤓 … because without agaves there will be no mezcal! #proyectolam #agavepreservation #realmineromezcal #mezcaldeoaxaca RealMinerooficial Proyectolam

Wrapping up 2023 - a year that for us was all about community, learning, tasting, meeting new people, and strengthening relationships with partners and friends. To EVERYONE: Thank you for being part of our world! We appreciate every single day to be on this journey with you 🙏🏽❤️

Genveje

Del

Type

Vin-, øl- og spiritushandel