Clemmensen Wine

06/02/2025

Deadline for bestilling af nye champagner fra Mathilde Savoye - http://eepurl.com/i86-9o

31/01/2025

Super stolt over at repræsentere Mathilde Savoye og hendes flotte champagner i 🇩🇰🇩🇰🇩🇰

Læs mere og info om bestilling i link i bio.

Lige før jul ankom der en p***e med nye champagner fra Mathilde Savoye. “brut” og “extra brut” i flotte årgang 2022. Men også to virkelig flotte nyheder i hendes sortiment. Hendes første champagne “Binome”, hvor hun også bruger 70 % Chardonnay. Virkelig crisp og ren i udtrykket. Hun har også lavet hendes første rose champagne “Rose Meunier”.

Samme flotte stil fra tidligere. Ret komplekse, frugtdrevne og med kant! Stadig ret “vinøse” og udtrykker flot terroir. Dvs. at noterne fra tiden med gærresterne i flasken (autolyse) ikke dominerer. Det gør derimod den flotte frugt. Naturlig gær, ingen malolaktisk konvertering og der bruges kun lidt svovl ved flaskning.

Hendes marker er super flotte. Græs mellem rækkerne, græssende får og kun overfladisk bearbejdning af jordbunden. Hun arbejder efter principperne i ”High Environmental Value (HVE)” og Sustainable Viticulture in Champagne (VDC). Hun har i dag 3,4 hektar i Vallée de la Marne.

30/01/2025

Nye champagner fra talentfulde Mathilde Savoye - http://eepurl.com/i8vY0A

01/01/2025

Thank you for this important book. It gives 13 different perspectives (stories to inspire change) on how to reduce the carbon footprint in the world of wine. Both from the vineyard, in the winery and when the wine is transported from the winery to us importers and on to the clients. A lot to think about and thank you to all of you who makes a contribution to reducing your own carbon footprint.

I need to figure out I can contribute on my own.

27/12/2024

Nytårs-smagning 30. december kl 14-16 -

Jeg håber at dem der bor i nærheden har lyst til at komme forbi og smage lidt champagne nyheder og ønske godt nytår den 30. December kl. 14-16, Solvej 3b i Hornbæk. "Vinshoppen" er åben, så der kan selvfølgelig også handles ind til nytårsaften.  Tilmelding på [email protected] Den 2...

16/12/2024

Julevine fra Les Vignes Oubliees og Gil Pejenaute. Kom og smag vinene 21 dec kl 14-16 - https://mailchi.mp/clemmensenwine/lesvignesoubliees-10136064

12/11/2024

Så er der kommet en p***e med en række forskellige Jura vine fra Domaine Notes Bleues aka Cedric Mottet. Alle vine koster frem til fredag 15 november 225kr stk.
Se link i bio

21/09/2024

Så er der landet ny årgange fra Davide Pellizzari (og Stefano Occhetti)

Se link i bio.

Davide Pellizzari - Lange Nebbiolo 2021 kr. 210 (normalpris 250). Magnum 2020 til 445.
Flot og virkelig imødekommende lange nebbiolo. Elegante tanniner og skøn frugt. Der er 20 % af druerne der macereres “helklase/wholebunch”, hvilket giver et løft til frugten. Vinen lagres 12 måneder på 300 l gamle træfade. Herefter lagres vinen yderligere 12 måneder på flaske inden frigivelse. Der er lavet 3000 flasker. Der er fortsat få magnum 2020 tilbage. Er du vild med Nebbiolo skal denne prøves.

17/09/2024

Very happy for a chance to visit Jean Marchall a few days before the harvest started.

Great conversations and beautiful wines. VERY high focus on quality and very exciting with the use of ceramic vats.

We tasted his beautiful Bourgogne Blanc, Nuits-Saint-Georges 1er cru Les Perrières and Chambolle-Musigny Village. All in 2023. Beautiful wines.

All the best for the harvest to you and the team.

🍷

12/09/2024

Bouley høster Champans på første dag.

16K Followers, 6,988 Following, 155 Posts

11/09/2024

2,779 Followers, 820 Following, 72 Posts

08/09/2024

0 Followers, 714 Following, 74 Posts - See Instagram photos and videos from Pierrick Bouley (.bouley)

08/09/2024

Bedst hvis du kan Fransk😀 Men flotte point til Pierrick Bouley

16K Followers, 6,992 Following, 155 Posts

21/08/2024

Fedt at få lov at præsentere vine for gutterne fra
Super gode snakke og virkelig hyggeligt.

I skulle tage at kigge forbi vinbaren😀🍷

🍷

07/08/2024

skriver pænt om Dolcetto d’Alba San Bartolomeo 2022 fra
Se link i bio til bestilling og info om andre vine fra Cesare Bussolo.

175 kr. Få flasker tilbage.

Tydeligvis en vinmager, der tager sin dolcetto alvorligt. Brillant rubinfarvet og velduftende med bitre bær og campari. Slåen, tranebær og druens typiske lidt bitre smag træder tydeligt frem og giver vinen karakter. Den holder blot 12,5 % og efter tidens standarder kunne man tro det var umoden frugt, men sådan er det slet ikke. Opfat dem hellere som forfriskende og balanceret. Her er appelsinskræl og kinin, en nordisk tone og drik-mig-attitude. Tag den til dine grillede lammekoteletter.

🍷 🍷

25/07/2024

Last year in Bolzano I was recommended to taste a blauburgunder “Vom kalk” from . I really loved the wine. Back in 🇩🇰 I tasted the full portfolio and really liked all of them. Now I had the chance for my first visit at the winery just outside Bolzano.

We meet up with .niedrist for a tour of the beautiful vineyards, celler and a chance to taste the lovely wines again.

They have 12 ha vineyards. We visitet Eppan Berg overseeing the village of Girlan. Very healthy vineyard. Beautiful fruit, vines and full of flowers in the cover crop.

We tasted the full range of wines and for sure my impression from tasting the wines before was confirmed.

I am very happy to start representing Niedrist in 🇩🇰🇩🇰🇩🇰. Stay tuned.

🍷

20/07/2024

I have been looking at the hill of Bricco San Biagio in La Morra everytime I visit Marco and his family at Ciabot Berton. One of the most beautiful spots in Langhe.

I have also been reading about the vineyard in the great book “Barolo Terroir” by and .

This time we visited the vineyard. Marco has expanded and now have 4,5 ha of Bricco San Biagio. He has a small plot of barbera dating back to 1944 and the rest is 50+ years old nebbiolo. The barbera plot produces a beautiful barbera superiore and the nebbiolo grapes are used in one of his two blended barolos.

Marco explains that his test of the underground shows that the hill is a “pierce of Monforte” but in the climate of La Morra. He has been vinifying the grapes from Bricco San Biagio separate for years now. Who knows, maybe there will be a new Barolo in the portfolio in the future.

In a difficult year due to all the rain I was really surprised by how healthy the vineyard was. Beautiful fruit.

After the walk we tasted his barbera Bricco San Biagio and a few beautiful barolos.

My daughter Emilie joined Marco, one of his sons and me. It was a great visit.

🍷 🍷

19/07/2024

Meeting up with Davide Pellizzari .vino and Lisa Saverino at Ceretto to discuss biodynamics in vineyard management. Must admit that I was listening and learning more than I was talking. Really insightful for me. Thank you both.

And fantastic to taste the beautiful wines of . Rocche di Castiglione 2020 and Prapo 2015 being my favorites of the day in a very nice lineup.

Great learnings and company.
Thanks

🍷 🍷