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The Munich Oktoberfest is the most famous and largest beer festival in the world. Every year, over six million visitors celebrate the unique atmosphere and Munich beer. As early as 1810, at the first Oktoberfest held in honor of the wedding of Prince Ludwig and his Therese, a tavern from what was then the "Royal Hofbräuhaus" was there to cater to the courtly festivities.
Powerful with aromas of light caramel, dried fruits, figs, honey, grapefruit
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If you prefer the velvety aromatic taste in wheat beer, Hofbräu Schwarze Weisse is the right choice. Brewed using an intensive infusion process with select wheat malt, Munich malt, and light barley malt, it creates a very special character. Both gentle and robust aromas delight the palate in a harmonious interplay.
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Hofbräu München has been brewing Weissbier since 1602. Over 400 years of experience make our Munich White unique. The fruity, subtly yeasty Weissbier provides an unmistakable taste experience and sparkling pleasure!
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Delicate spicy bouquet, slightly malty, full-bodied, mature, and with a subtle hop aroma - an excellently balanced pale lager.
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Our Hofbräu Dunkel was the first beer type brewed at Hofbräuhaus over 400 years ago. Long before wheat beer and pale lager became popular in Bavaria, this bottom-fermented dark beer quenched the thirst of Munich. Today, it is especially popular among fans of maltier beers.
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For those who are on the go for work or sports, or who consciously avoid alcohol, Hofbräu Alkoholfrei is the perfect choice. Thanks to a gentle brewing process, this non-alcoholic, bottom-fermented specialty retains all the valuable ingredients of beer. Here’s to a sober toast!
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Enjoy the unique lambic beers from the Lindemans family!!
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Cheers !! 🍻
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