Vinatur Natural Wines

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Zürich
Vinatur Natural Wines

Vinatur! stands for pure wines true to their territory. Beautiful natural wines made with great grapes and little intervention. The best natural wines in Europe!
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Nur die besten reine Naturweine Europas!

20/06/2024

Summer vibes are on their way and Ampeleia’s Rosato is here to quench your thirst! ☀️

Eric Guido, Editor at Vinous, describes this delightful wine like a spice box on the nose, full of incense, dried citrus peels, blood orange, cinnamon and baked apple. It's soft upon entry yet quickly delivers a zesty burst of sour berries and tropical melon, all guided by vibrant acidity. A liquid, floral staining of concentration lingers, yet the energy remains high as the Rosato di Ampeleia keeps the mouth watering for more. This is a totally captivating Rosato that's nearly impossible to put down. It's a blend of 80% Carignano and '20% Alicante Nero.

18/06/2024

A pure and honest expression of the Priorat’s fruit, the wines of Terroir Historic - an astonishing mosaic of aroma and flavor - are meant to be enjoyed rather than contemplated. Manual harvest, whole cluster ferments, nothing added, nothing removed, these blends – one white and one red – authentically express the Priorat landscape’s diversity showcasing its complexities.

As the founder of the winery, Dominik Huber, puts it:
"The French have a very beautiful expression; they call it vin de soif. You drink Terroir Historic not with your mind but with your belly and emotions. With Terroir Historic, you are hungry and thirsty and want to socialize because, in the end, this is the fundamental thing about wine; you share it with your friends and family".

13/06/2024

11/06/2024

MUNJEBEL ROSSO IGP BIO

Producer: Frank Cornelissen
Where: Sicily, Italy
Style: Red
Variety: Nerello Mascalese
Soils: Weathered volcanic soils

Driven by the belief that nature's intricate workings will forever hold mysteries beyond human comprehension, Frank Cornelissen crafts wines on the slopes of Mount Etna in Sicily. Founded in 2001, his winery embraces a philosophy of surrender to nature's complexity. While he might occasionally utilize organic or biodynamic methods in challenging years, Frank primarily allows the vines to thrive on their own terms. The resulting wines are an unfiltered expression of wild, untamed nature captured in each bottle.

06/06/2024

A time of wonder as new growth unfolds - le bourgeon de vigne 💚

04/06/2024

GRÜNER VELTLINER "GRABENWERK"

Producer: Grabenwerkstatt
Where: Wachau, Austria
Style: White
Variety: Grüner Veltliner
Soils: barren soils⁠

Michael Linke and Franz Hofbauer, the dynamic duo behind Grabenwerkstatt, have been working their magic on wine since 2014. The highest plots in the Wachau in the Spitzer Graben presents a challenge, but their dedication is unwavering. Forget tractors - everything here is done by hand, according to biodynamic principles. Their meticulous care and unique terroir have earned them well-deserved recognition, including the prestigious title of ‘Exceptional Winemaker of the Year’ by Gault Millau in 2022.
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30/05/2024

In the month of May, the vineyard awakens to new life. But it's not just nature that is particularly active at this time, the winemakers are too as well. In conventional viticulture, the vines are sprayed against diseases in this month, but in biodynamic viticulture the focus is on natural preparations that strengthen the cycle of the vines and revitalise the soil. A distinction is made between compost preparations such as yarrow preparations or nettle preparations and spray preparations such as horn manure or horn silica. The biodynamic preparations are vitalising preparations for soil and plants and, as a kind of remedy for the soil, they also promote the growth and quality of the plants. The aim is to give back to nature what we take.

with .repost
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28/05/2024

TEROLDEGO "MOREI" IGT BIO

Producer: Azienda Agricola Foradori
Where: Vigneti delle Dolomiti, Italy
Style: Red⁠
Variety: Teroldego
Soil: Alluvial soil with many pebbles⁠

Born from the heart of the Mezzolombardo, where the vines are rooted in gravelly alluvial soils, Morei is a wine of inimitable elegance. Carefully harvested by hand, the grapes come together in clay amphorae to form a harmonious whole. The amphora acts as a protective shield, allowing the grapes to orientate themselves solely through the character of the soil and the grape variety. The result is a wine that shines with a gentle lustre and beguiles the palate with heavenly harmony. A poem in liquid form that reflects the essence of the terroir in every drop.

23/05/2024

Azienda Agricola Foradori: a symphony of wine, cheese and vegetables

In the heart of the Dolomites lies the Foradori winery, where the family lives and works in harmony with nature. Their philosophy is simple and poignant: to capture the essence of the landscape in unique products. And wine is just one part of it! Six Tyrolean grey cows provide the milk for the cheese, while 30 different vegetable plots grow fresh and aromatic ingredients for the kitchen. Foradori is more than just a winery, it is a place where people live in close contact with nature to create unique products of the highest quality.

21/05/2024

PINOT NOIR "CHLOSTERBERG" AOC BIO
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Producer: Weingut Besson-Strasser⁠
Where: Zurich, Switzerland⁠
Style: Red
Variety: Pinot Noir⁠
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Nestled by the majestic Rhine Falls, Weingut Besson-Strasser in Zürich has been a champion of biodynamic viticulture since 2004. Their sun-drenched vineyards cultivate grapes indigenous to the region, like Räuschling, alongside internationally recognized varieties like Pinot Noir and Malbec. A pioneering winery with biodynamic wines that are among the best to be found in Switzerland.

16/05/2024

Open Bottle Day 2024 - what a blast!
A big shoutout to everyone who joined us for two days of celebrating the world of (natural) wines! We had a fantastic time sharing our passion with all of you.

Our natural lounge was a hit, and we loved seeing you all enjoying the relaxed atmosphere and the chance to try something new. We're so grateful for your support, and we can't wait to do it all again next year! 💚

14/05/2024

PINOT NOIR CHAMOSON AOC
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Producer: Guillaume Bodin - Biodynamie & Cie
Where: Valais, Switzerland
Style: Red
Varieties: Pinot Noir
Soils: Soils characterised by moraine rock

Guillaume Bodin - a passionate and dedicated whirlwind from Valais. He is a winemaker, filmmaker and biodynamic consultant. An all-rounder with a wealth of experience in organic and biodynamic winemaking. His wines captivate with their wonderfully balanced and versatile flavours and juiciness.

10/05/2024

Wohoo, what a fantastic Open Bottle Day at Smith & Smith in our Nature Lounge last weekend! It was an absolute blast and we enjoyed every second of it. To everyone who was there: A huge thank you! 💚

It was a blast to raise a glass with you guys and share the good vibes. We hope you had as much fun as we did and were able to taste your way through the Vinatur range and enjoy the relaxed atmosphere to the full! 🍷

07/05/2024

Unleash your inner wine geek with our wild selection of natural wines! Dive into the untamed world of natural wines with our eclectic range that'll tantalize your taste buds and set your senses ablaze. From the funky, fizzy fun of the In A Hell Mood Pet Nat BIO to the old-school Bordeaux with a twist, we've got something for every palate. And if you're craving something fresh and juicy, our Maremma reds won't disappoint. This is natural wine done right! 💚

02/05/2024

Experience Soil to Soul at our Open Bottle Day in the Nature Lounge!

Before the Soil to Soul symposium takes place at the end of October, you can already meet the team at our OBD in the Nature Lounge. There you can expect exciting insights on the topic of "Healthy agricultural soils as the basis for a healthy life for humans and animals". Immerse yourself in the world of sustainable agriculture and learn how healthy soils affect our health and that of our planet. Be inspired by the experts from Soil to Soul and learn how you can contribute to a healthier future.

Tickets for the Open Bottle Day are available at www.smithandsmith.ch/de/news/open-bottle-day-2024.

30/04/2024

ALICANTE NERO COSTA TOSCANA IGT BIO
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Producer: Ampeleia
Where: Tuscany, Italy
Style: Red
Variety: Alicante Nero
Soils: Sand and gravel⁠
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Uncorking Ampeleia's magic: A toast to the Alicante Nero Costa Toscana! This cheeky and refreshingly light red from Ampeleia, nestled in Roccatederighi, is a delightful expression of their dedication to exceptional wines. A very selective harvest, fermentation (30% not destemmed) with the vineyard's own yeasts and maturation for 6 months in concrete tanks, unfiltered. A true Ampeleia, this wine sings with the essence of its Tuscan origins.
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Experience their unique wines at our Open Bottle Day! ⁠
Tickets: www.smithandsmith.ch/de/news/open-bottle-day-2024⁠

25/04/2024

Pop the corks, clink the glasses: The Open Bottle Day with Smith & Smith is just around the corner! On May 5 and 6, the Smith and de Luma will be transformed into a wine paradise for all the senses. Among other things, you can expect a gigantic Nature Lounge with a number of highlights relating to sustainability and nature.

Furthermore, there will be an exclusive masterclass on the topic of vinature on Sunday at 4 pm. Immerse yourself in the world of natural wines and learn everything you need to know from experts.

Grab your ticket for the Open Bottle Day at www.smithandsmith.ch/de/news/open-bottle-day-2024! 💚

Important: The masterclasses are first come, first serve. So be there early enough to secure your place, as reservations are unfortunately not possible!

23/04/2024

MANILA WEISS BIO⁠
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Producer: Martin Nittnaus⁠
Where: Burgenland, Austria⁠
Style: White⁠
Variety: Grüner Veltliner, Welschriesling, Pinot Blanc⁠
Soils: Clay and gravel⁠
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The Nittnaus family has a long history of wine production in Burgenland, dating back to 1684. In 2015, Martin Nittnaus took their winemaking to new heights when he inherited a vineyard from his parents, Anita and Hans. Martin is a passionate experimenter, and along with his brother Andreas, who manages the cellar, and their cousin Lydia, who handles the administrative side, they are creating biodynamic wines that challenge tradition and embrace innovation.

Experience their unique wines at our Open Bottle Day!
Tickets: www.smithandsmith.ch/de/news/open-bottle-day-2024⁠

18/04/2024

Open Bottle Day 2024 is calling and our Nature Lounge is the perfect hotspot for all natural wine fans! Immerse yourself in the fascinating world of natural wines and discover everything you need to know about these wonderful wines. Learn from winemakers such as Guillaume Bodin, Weingut Besson-Strasser and Terroir al Límit, taste your way through the variety of natural wines and let yourself be enchanted by the aromas and flavors. And to keep your stomach from growling, we will of course also provide delicious food.

So, what are you waiting for? Grab your friends and visit us on Open Bottle Day 2024 in our Nature Lounge!

Get your ticket at www.smithandsmith.ch/de/news/open-bottle-day-2024

15/04/2024

CHASSELAS DE L'A VIEILLES VIGNES AOC
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Producer: Le Vin de l'A
Where: Valais, Switzerland
Style: White⁠
Varieties: Chasselas
Soils: Clay

A move into the countryside! Alex Stauffer swapped his office job for the vineyard and founded Le Vin de l'A in 2018 after a short period of study and training. Since then, he has been spoiling Swiss wine lovers with beguilingly charismatic wines. Completely natural and full of character, these wines are made by hand and in harmony with the phases of the moon and the terroir. This means that additives such as sulphur are superfluous.

So don't miss the opportunity to experience these wines live! The big Open Bottle Day from Smith & Smith on May 5 & 6, 2024

Get your ticket on www.smithandsmith.ch/de/news/open-bottle-day-2024

11/04/2024

09/04/2024

WEISSES HANDGEMENGE
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Producer: Wachter Wiesler
Where: Burgenland, Austria
Style: White
Varieties: Welschriesling, Chardonnay, Traminer
Soils: green slate (Eisenberg) and ferruginous clay (Deutsch Schützen)

The siblings Julia and Christoph Wachter have made a name for themselves with their award-winning wines: Newcomer, trendsetter, winery of the year and all of this very, very well deserved. Certified organic, sustainably produced and vinified with great attention to detail, Wachter Wiesler wines offer an incomparable taste experience. Less is more, both in the vineyard and in the cellar, close to nature, spontaneous fermentation, minimal use of wood. The restraint pays off, the wines shine wonderfully through their terroir, these are refined, elegant and fresh wines with a depth and spice that invite exploration.

05/04/2024

After celebrating our anniversary in style last year, it's time for the next round: on May 5 and 6, we're opening our doors again - and our bottles! This time, we're going back to our roots and celebrating at our second home, Smith and de Luma at Grubenstrasse 27 in Zurich.

** Sunday, May 5th:**⁠
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12:00 - 20:00: Family fun! Grandma, grandpa, cousin or buddy - everyone is welcome here. Wine, food & crazy surprises - the perfect mix for a cozy Sunday.⁠
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** Monday, May 6th:**⁠
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14:00 - 20:00: Get to the glasses! Best wines and intensive discussions with the stars of the (natural) wine scene:⁠
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- Guillaume Bodin
- Le Vin de l'A
- Martin Nittnaus
- Azienda Agricola Foradori
- Ampeleia
- Toscani
- Terroir al Límit
.. and many more!⁠
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Get your tickets now at www.smithandsmith.ch/de/news/open-bottle-day-2024⁠
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03/04/2024

"BORDS D'EAUX" VDP
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Producer: La Riva
Where: Suisse
Style: Red
Varieties: Malbec, Merlot
Soils: Clay and limestone as well as moraine rock

The idyllic vineyards overlooking Lake Geneva are a heart project of Benjamin Dupas. Synthetic products are sought in vain here, both in the vineyard and in the cellar. Biodiversity is specifically promoted and the soils are full of life and inhabited by many natural helpers. These include various mycorrhizal fungi, which act as a natural fertilizer with their nutrient cycle. They regulate and are largely responsible for the healthy exchange and content of nutrients in the soil, not only in the forest but also here with the vines. At the same time, the fungi in the soil protect against pollutants from outside. But Benjamin is not only involved in his own vineyard - he is also an active member of the Association Suisse Vin Nature and curator of the natural wine app Raisin, which lists and networks natural wine bars and producers worldwide for users. We are thrilled, not only by the wines, but also by all the commitment. Chapeau!⁠
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26/03/2024

LE SCARABÉE "SKIN-TOUCH" VDF BIO⁠
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Producer: Domaine Christian Binner⁠
Where: France, Alsace⁠
Style: orange⁠
Varieties: Gewurztraminer, Riesling, Muscatel⁠
Soils: granite and sandstone⁠
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The sun warms our hearts and the chirping of birds indicates that it's time for spring! This Orange Wine from Domaine Christian Binner is a perfect match with its warm color and its gently interwoven, fresh, herbal tones. The soft, floral to golden, sweet fruit enchants and creates a feeling of spring on the palate. A biodynamic wine of the extra class!
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22/03/2024

Let us share some impressions of our first Vina-Tour with four of our fabulous winemakers – Morgane Fleury .fleury Francesco from Georg and Michèle from .binner toured with us through our shops in Gstaad, Bern and Zürich. We had a wonderful Wine & Dine , where all generations showed their interest and passion for Natural Wine. We are so pleased and thank everybody for going on this journey with us! Natural Wine is a one-way trip for the heart and soul!

19/03/2024

CORPINNAT BRUT NATURE "III LUSTROS"
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Producer: Gramona
Where: Spain, Penedès
Style: Sparkling
Varieties: Xarel-lo, Macabeo
Soils: The grapes come from different, biodynamically cultivated parcels with partly very stony and calcareous soils.

Since 1881, the Gramona family has dedicated itself to winemaking in Sant Sadurní d'Anoia, in the heart of the Penedès. The current generation carries on the tradition with passion and dedication, creating unique sparkling wines that reflect the soul of the Penedès. Time is their most important tool, as they give their grapes the time they need to mature and develop their full potential. It is not for nothing that they have long been recognised as the best and finest address for Spanish sparkling wine.

14/03/2024

The Awakening of the Vines

The cold season slowly comes to an end, and the vines awaken from their winter slumber. The roots are the first to start working again. They absorb water and transport stored nutrients from the old wood to the extremities, preparing for bud break.

In March and April, one can observe the vine "bleeding" as a result of the pruning at the beginning of the year and the increasing warmth. This sap is also called "Rebenblut" (vine blood) and has a disinfecting effect, protecting the vine from further infections. It is a sign of the vine's healing process.

12/03/2024

CHAMPAGNE BRUT NATURE "FLEUR DE L'EUROPE" AOC BIO
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Producer: Fleury
Where: France, Champagne ⁠
Style: Sparkling
Variety: Pinot Noir, Chardonnay
Soils: Lime

The natural art of Fleury: wines with a warm soul
The Fleury family has mastered the art of creating wines that are deeply connected to nature. Based in the heart of southern Champagne since 1895, their work is characterised by heaven and earth, strength and harmony. With warmth in their hearts, the Fleurys pass this on to nature, creating wines with a warm soul.

07/03/2024

Everything in the Rennersistas project is fresh, young, casual, carefree and cheeky, with a flavour and style that only talent and intuition can produce so playfully. The family business is now in its third generation and today the winery is run by siblings Stefanie and Georg. Courageous organic cultivation, with everything that goes with it, no chemical additives, a lot of manual labour, a lot of risk - but a risk that pays off. But experience it for yourself on our big Vina tour from 14 - 16 March 2024!

Adresse

Zürich

Telefon

+41789121445

Webseite

http://www.vinatur.ch/

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Videos

Dégorgement time at Fleury from Champagne! This small (or large) miracle from the Côte des Bars is currently completing an important step in the production of its wonderful Brut Nature "Fleur de L'Europe". Disgorging involves removing the yeast sediment after remuage (riddling). There are two different options available to the winemaker: Cold disgorging or warm disgorging. With anticipation building, we eagerly await the chance to savor this delightful bubbly! #Repost @champagne.fleury with @get.repost ・・・ Dégorgement futur Fleur de l’Europe #vinatur #vinnaturel #naturwein #naturalwine #vinvivant #vinlibre #vinnature #sanssoufre #biowine #organicwine #winelovers #winelover #wine #wein #vin #greatwine #switzerland #suisse #schweiz #smithandsmithwinecompany #smithandsmith #selectedbeveragesbysmithandsmith

Recently exciting news from Italy! Ampeleia is joining forces with CoViBio this year. CoViBio stands for "Consorzio Vignaioli Biodinamici", a collective of passionate Italian winemakers. Together they share the philosophy of biodynamic agriculture and natural, non-invasive practices in the cellar to produce wines that represent each region at its best. By joining forces, ideas can be developed and experiences shared to offer a better and more efficient service. A great opportunity to share a common passion for biodynamic wines with the world. #Repost @ampeleia with @get.repost ・・・ #vinatur #vinnaturel #naturwein #naturalwine #vinvivant #vinlibre #vinnature #sanssoufre #biowine #organicwine #winelovers #winelover #wine #wein #vin #greatwine #switzerland #suisse #schweiz #smithandsmithwinecompany #smithandsmith #selectedbeveragesbysmithandsmith

We are excited to introduce you to our Brand Ambassador Viviane! Vivi is an absolute natural wine lover and knows everything there is to know about Vinatur. Join her on her journey and learn more about the world of natural wine! #vinatur #vinnaturel #naturwein #naturalwine #vinvivant #vinlibre #vinnature #sanssoufre #biowine #organicwine #winelovers #winelover #wine #wein #vin #greatwine #switzerland #suisse #schweiz #smithandsmithwinecompany #smithandsmith #selectedbeveragesbysmithandsmith

With the arrival of autumn, the work in the cellar is progressing as well. A part of it is the so-called fermentation. During this stage, sugar is converted into alcohol, aromas are released and new compounds are formed. Although today in classical viticulture cultivated yeast is used to control the process, yeast is actually already naturally present in the vineyard. In biodynamics, the winemaker does not intervene during fermentation and allows the grape's own yeasts to do the work. We call this a spontaneous fermentation. It is also said that only in this way does the terroir come to bear in wine. #vinatur #vinnaturel #naturwein #naturalwine #vinvivant #vinlibre #vinnature #sanssoufre #biowine #organicwine #winelovers #winelover #wine #wein #vin #greatwine #switzerland #suisse #schweiz #smithandsmithwinecompany #smithandsmith #selectedbeveragesbysmithandsmith

Let's continue with the Vinatur Talk! Today together with Laura from our wine shop in Europaallee in Zurich! 🍷 #vinatur #vinnaturel #naturwein #naturalwine #vinvivant #vinlibre #vinnature #sanssoufre #biowine #organicwine #winelovers #winelover #wine #wein #vin #greatwine #switzerland #suisse #schweiz #smithandsmithwinecompany #smithandsmith #selectedbeveragesbysmithandsmith

Let's talk about Vinatur! Today with our dear Moni from the shop in Bern and her favourite natural wine "La Villana"! #vinatur #vinnaturel #naturwein #naturalwine #vinvivant #vinlibre #vinnature #sanssoufre #biowine #organicwine #winelovers #winelover #wine #wein #vin #greatwine #switzerland #suisse #schweiz #smithandsmithwinecompany #smithandsmith #selectedbeveragesbysmithandsmith

We can't quite let go of summer yet! That's why we're introducing you to Rosato di Ampeleia in today's Vinatur Talk and reminiscing a little about warm summer days. ☀️ ⁠ ⁠ #vinatur #vinnaturel #naturwein #naturalwine #vinvivant #vinlibre #vinnature #sanssoufre #biowine #organicwine #winelovers #winelover #wine #wein #vin #greatwine #switzerland #suisse #schweiz #smithandsmithwinecompany #smithandsmith #selectedbeveragesbysmithandsmith

Today in the Vinatur Talk: Our Fine Wine Director Martin and his favourite Vinatur wine Le Puy Emilien from Château Le Puy! 💚 #vinatur #vinnaturel #naturwein #naturalwine #vinvivant #vinlibre #vinnature #sanssoufre #biowine #organicwine #winelovers #winelover #wine #wein #vin #greatwine #switzerland #suisse #schweiz #smithandsmithwinecompany #smithandsmith #selectedbeveragesbysmithandsmith

With the label "Vinatur", Smith and Smith provides clarity in the natural wine jungle. Sustainable wines, minimal intervention, high quality standards and above all: lots of drinking pleasure. But convince yourself and benefit now from up to 20% discount on selected producers in our online shop!⁠ 👉www.smithandsmith.ch/de/kampagne/vinatur #smithandsmithwinecompany #smithandsmith #selectedbeveragesbysmithandsmith #onlineshop #orderonline #shop #shopbern #shopzurich #wineshop #biodynamic #biodynamie #biodynamics #naturalwines #naturalwine #allnatural #wine #winelover #wineoclock #winetime #winetasting #winelovers #vino #cheers #swissmade

Dreamlike atmosphere during the harvest at Fleury. These are generally exhausting, but also magical moments when the fruits of labour are harvested. #Repost @champagne.fleury with @get.repost ・・・ #vinatur #vinnaturel #naturwein #naturalwine #vinvivant #vinlibre #vinnature #sanssoufre #biowine #organicwine #winelovers #winelover #wine #wein #vin #greatwine #switzerland #suisse #schweiz #smithandsmithwinecompany #smithandsmith #selectedbeveragesbysmithandsmith

Let's talk about Vinatur! Today in the spotlight: Our Bernese wine consultant Stefan Schifter and the Vinatur wine of his heart "Manila" from the Nittnaus winery. 🍇 #vinatur #vinnaturel #naturwein #naturalwine #vinvivant #vinlibre #vinnature #sanssoufre #biowine #organicwine #winelovers #winelover #wine #wein #vin #greatwine #switzerland #suisse #schweiz #smithandsmithwinecompany #smithandsmith #selectedbeveragesbysmithandsmith

Let's talk about Vinatur! In our new format, our lovely employees each present one of their favourite wines from our Vinatur range. Why one of them and not THE one? It's simple! With such a great range, it's obviously difficult for us to choose. 😉 Today, in perfect time for summer, Karin, Product Manager at Smith & Smith and President of the Wine Academics Clubs of Switzerland, introduces you to the wonderful rosé wine A TABLE!!! VDF from Mas del Périé. 🍇 #vinatur #vinnaturel #naturwein #naturalwine #vinvivant #vinlibre #vinnature #sanssoufre #biowine #organicwine #winelovers #winelover #wine #wein #vin #greatwine #switzerland #suisse #schweiz #smithandsmithwinecompany #smithandsmith #selectedbeveragesbysmithandsmith

A discovery that we are excited about every day: Màquina & Tabla. Two young people totally dedicated to their passion. Oriol, an oenologist (she affectionately and aptly calls him "oenopath?), and Susana, from art and entertainment, the creative mind. For years they have been in the northwest of Spain in search of exceptional vineyards with ancient vines true to their roots - and since 2012 they bring their first wines, no: works of art, in and on the bottle. Wines that capture the relationship and contradiction between man and nature in an incomparable way. _________________________ Repost from @maquinaytabla - Vendimia 2020 seguimos ... #vinosdemaquinaytabla #vendimia2020