Boires Ontario

03/15/2025

Exciting new addition to Vintages!

The Domaine de la Marinière Vieilles Vignes Chinon 2022 is now available online and in 16 LCBO flagship stores. This Cabernet Franc reveals expressive aromas of ripe black cherries with a full and complex palate supported by smooth, silky tannins. A versatile choice that pairs beautifully with grilled red meats and sautéed wild mushrooms, or an easy charcuterie plate with friends. 🍒🥩🍄

Stock is limited so don't miss out!
👉

The Desbourdes family has farmed this site since 1965, and this old-vine Cabernet Franc comes from grapes averaging 60 years of age. Fermented in stainless steel using wild yeast, it's a fresh, lively wine, with bright, forward cherry and raspberry tones supported by touches of cassis and dark fruit...

03/10/2025

BlaBlaBla
The Blablabla from .auroux is a true Bergerac made for pure enjoyment. Bursting with crushed blackberries, black cherries, and a hint of pepper, it offers a deliciously sapid palate with fine tannins that bring perfect balance. An honest and delightful wine that won’t break the bank — ideal for your next dinner or just because! 🍒🍇✨

03/10/2025

In the Arve Valley of Haute-Savoie, Dominique Belluard made a significant impact by highlighting a little-known grape variety with remarkable potential for winemaking: Gringet. After his passing in 2021, with no successor to take over, a search began for someone who could continue Belluard’s legacy. The role eventually went to Vincent Ruiz, a young winemaker who trained with Franck Balthazar in Cornas. He chose to name the estate in honor of its unique, indigenous grape variety, thus establishing Domaine du Gringet.

Vincent implemented several changes at the estate. In the vineyards, he decided to forgo soil tilling to promote fertility through the natural breakdown of organic matter. He also replaced tractors for treatments with lighter machinery on the lower slopes, while steeper areas are treated by workers using backpacks to avoid compacting the soil. Additionally, he is planting trees, shrubs, and hedges to foster biodiversity on the estate.

For the wines, the range will include nine still wines made from Gringet, Roussette, and Mondeuse grape varieties. The white wines, which showcase the estate's diverse parcels, are vinified similarly: gentle pressing, fermentation with indigenous yeasts, and aging for nine months on fine lees in oval concrete tanks, stainless steel tanks, or clay jars, followed by ten months of bottle aging. Mondeuse is presented in two cuvées: one as a blend with Gringet and the other from the Le Feu parcel exclusively.

03/03/2025

🔥 Trévallon 2021 Red is finally here! 🔥

A vintage that stays true to the estate’s spirit—structured yet refined, with beautifully sculpted tannins and that unmistakable balance between Cabernet and Syrah. Built to age, but already shining today.

And the timing couldn’t be better! Ostiane Icard, who has been carrying forward the family’s legacy with passion and vision, is visiting us in Montréal this week. A perfect moment to celebrate both the wine and the story that keeps unfolding.

📍 Now available!

02/24/2025

✨ A moment to share ✨

The Magnum of Bibine has arrived, and it won’t go unnoticed. A juicy, vibrant Gamay, all about freshness and drinkability—the kind of Beaujolais that brings people together, glass after glass. Whether it’s a big table, a spontaneous gathering, or just the joy of opening something special, this one is made for good times.

📍 Available now – but for how long?

02/13/2025

Franz Weninger’s wines have landed! 🍷✨

A true vigneron-philosopher, Franz questions everything—especially convention. His vineyards, spanning Austria and Hungary, are farmed biodynamically and worked entirely by hand. No shortcuts, no unnecessary intervention—just a deep respect for nature and history.

The result? Wines of remarkable purity, where terroir speaks louder than technique. And if you love Blaufränkisch (or Kékfrankos in Hungary), you’re in for a treat—this grape is at the heart of his craft.

Now available. Come discover these singular wines.

02/07/2025

Our Toronto bottle shop is closing. The agency forges ahead ✨

It is with heavy hearts that we say goodbye to the Junction Triangle.
By the end of February we will be closing up for the last time.

We'd like to thank our loyal customers for all their support throughout this venture and helping us showcase our talented producers to the market. We hope that we were able to provide you with some little treasures for your cellars and your dinner tables.

Going forward, Boires will be focussing entirely on the private import channel for both the hospitality industry and private wine enthusiasts. Any inquiries on products can continue to be communicated through our order desk at [email protected]

As we wrap up over the next few weeks, we will be offering
20% off on our remaining stock at the shop.

Free delivery in the GTA for orders of 12+ bottles

**Reminder that there's no tax on wines until Feb 15th

Please let us know if we can put together a final mixed pack for you, or come on by to see our wonderful staff one last time.

Sincerely, The Boires Team

02/04/2025

Sassolini 🍇 Ciliegiolo
Although it is traditionally blended with other varietals, Ciliegiolo is showcased by its own in this wine. The name of this grape variety means “little cherry” in italian. It is no surprise that this aroma is the main one here. Sassolini is bursting with fresh fruits and has discrete tannins, just what we want to drink to start the evening.

01/19/2025

Enfants Sauvages
Following her studies in architecture, Carolin Bantlin worked as a project manager in a well-known architectural studio in Stuttgart, Germany. When their first son Falk was born in 1996, she joined her husband Nikolaus in the family business of manufacturing industrial goods. Even then, they were dreaming of a holiday home in the Midi. This region of France appealed to them so much so that they even considered relocating the belt production company there. In 1998, when their second son Juri was born, the Bantlins came across a sheepfold for sale in the Opoul region. It was bordered by 7.5 hectares of vineyards. They literally fell under the spell of this magical place. But what to do? Become a winegrower? Absolutely!

A year later, the decision was made, and the family bought the sheepfold and its vines on the condition that they would be rented for the next two years. In the meantime, they learned about vines and winemaking through books, including the book Le vin, du ciel à la terre by Nicolas Joly. It was already clear that they would work the land biodynamically. To learn more, Carolin went to Olivier Pithon for a training course. The couple then transformed the courtyard of the family home into a production cellar.

As the winery and the vines are separated by an imaginary line drawing the boundary between different appellation areas, they had to downgrade their production to Vin de Pays des Côtes Catalanes. With no neighbors, the estate is essentially surrounded by scrubland. The grape varieties used for the red wine are Carignan, Grenache, Mourvèdre and Syrah. For the white wine, Grenache blanc and gris, Macabeu, Muscat and a little Vermentino. The cultivation of the vines is resolutely turned towards biodynamics. As craftsmen, the aim is to produce a natural and sincere wine without artifice. The common thread between the winemakers and their land; love and respect.
les.enfants.sauvages

01/15/2025

🐣🧃 All moms and babies welcome! Come wine and hang with your mini from 2 to 4 pm on Wednesday, January 22th 🍿 🍷

📍 1583 Dupont St, Junction Triangle

01/08/2025

✨ Freshness by the litre ✨

A natural Marsala that’s as unique as it is delicious. With a short maceration on the skins, it gains just enough structure to intrigue. The nose blooms with orange blossom, peach, and jasmine, while the palate carries those aromas beautifully with a vibrant, saline freshness.

The best part? It comes in a litre format—because a regular bottle would disappear far too quickly! Perfect for sharing (or not).

🍷 Available at the shop and in consignment!

01/02/2025

, based in Brooklyn, redefines sophistication with their non-alcoholic fermented beverages made from single-origin teas. These remarkable creations honour the purity and depth of exceptional tea leaves, transforming them into an unparalleled tasting experience. Perfectly balanced, bold, and complex, they offer a distinguished alternative for those seeking something extraordinary to elevate any occasion.✨

📍 Great news: we’ve got a few bottles of United Ferments at the shop! These treasures didn’t last long in Brooklyn, and we’re not expecting them to stick around here either. If you’re curious to taste what all the buzz is about—or just want to impress your dinner guests—now’s your chance. But move fast… once they’re gone, they’re gone.

12/28/2024

🌟 Domaine Clair Obscur – The Art of Great Burgundies 🍷

In the picturesque village of Corpeau, at the southern tip of the Côte d'Or, Pierre and Jennifer Clair craft wines that embody the soul of Burgundy. Since taking over a family plot in 2006, the couple has expanded to three and a half hectares, cultivating their vines with organic and biodynamic principles across prestigious appellations such as Beaune, Maranges, Hautes-Côtes de Beaune, and Bourgogne.

Each cuvée is a reflection of their philosophy: respect for nature and an unwavering dedication to the character of their terroirs. Their reds, vinified entirely from whole grapes, exude finesse and freshness, while their whites are crafted with a combination of direct pressing and whole-bunch fermentation for depth and complexity. Aging in old Burgundy oak barrels enhances the wines, with plans for extended maturation promising even greater aromatic brilliance.

The wines of Domaine Clair Obscur are a testament to elegance and vitality, standing proudly among Burgundy's finest.

12/24/2024

🎉🍷 Cheers to the Holidays! 🍷🎉

As the year wraps up, we at BOIRES want to raise a glass to YOU—our wonderful community. 🥂 Whether your celebrations involve bubbles, reds, whites, or just the joy of gathering with loved ones, we’re grateful to be part of your table and your moments.

Remember, the best pairing for any wine is good company (and maybe a second bottle 😉).

Here’s to a holiday season full of warmth, laughter, and delicious discoveries. See you next year!

Happy Holidays! 🌟

12/16/2024

🐣🧃 All moms and babies welcome! Come wine and hang with your mini from 2 to 4 pm on Wednesday, December 18th 🍿 🍷

📍 1583 Dupont St, Junction Triangle

12/16/2024

This cuvée is made from the Gringet grape variety, which gives the estate its name (formerly known as Domaine Belluard). A true gem of the Savoyard vineyards, only just over twenty hectares of this grape remain worldwide.

Here is a rare opportunity to taste a great version of it. La Bergerie is a blend from the Le Pré Milleret and Chez Reydet parcels. Its profile boasts remarkable aromatic complexity, with notes of yellow plum, wildflowers, spices, and citrus. On the palate, the acidity is invigorating, distinctive of the great Alpine terroirs. The texture is well-structured, and the finish is impressively long.

12/10/2024

🍷VINO LAURIA 🌋
Alcamo is a very old town founded in 828 by the Muslim commander Al-Kamuk (hence the name). Alcamo has survived several reigns of various peoples in what is now known as north-western Sicily in Italy, about 50 km from Palermo.

It was after graduating in oenology in 2003 and several years of experience in Sicilian vineyards that Vito Lauria took over the family estate in Alcamo in 2005. Determined to revitalise the family winery, Vito worked hard for five years to finally release his first vintage in 2010.

His goal is to select and process the best grapes to make wines that are both traditional and innovative. Working in contract farming, he rents his land while remaining in control of the vineyard. This ensures that he harvests certified organic grapes. Without a doubt, he gives his letters of nobility to the indigenous grape varieties of his region. He grows Grillo, Catarratto, Fontane bianche and Zibibbo for the white wines and Nero d'avola, Perricone and Frappato for the reds. The reds are planted on clay soils and the whites on limestone soils.

11/30/2024

✨ Exciting news! ✨
We’re thrilled to announce that we are now representing in Ontario! 🍷🎉

With winemaker, Yvonne Irvine at the helm, Maenad is a boutique winery that combines exceptional quality with a deep respect for nature, crafting wines that tell the story of their terroir. From stunning whites, and pet-nats to bold reds, every bottle is a true reflection of passion and craftsmanship. 🌿🍇

We’re can’t wait to bring these incredible wines to our Ontario hospitality friends and share them with all of you. Stay tuned for more updates or contact your local rep for a tasting 💫