Riel Beverage Co

Home
Riel Beverage Co

Go Experience. Go Laugh. Go Learn. Go Love. Go LIV.
✨Coming Soon to Stores Near You ✨

16/06/2023

You're kinda, sorta, basically, pretty much always on my mind.

E N J O Y
R E S P O N S I B L Y

15/06/2023

You're not my number 1, you're my one and only.

E N J O Y
R E S P O N S I B L Y

14/06/2023

Darling, you are all I ever wanted love to be.

E N J O Y
R E S P O N S I B L Y

08/06/2023

Creamy Tomato Soup

6 garlic cloves
2 large onions
2 medium carrots
1 28-ounce can whole peeled tomatoes
5 tablespoons extra-virgin olive oil, divided
Kosher salt
Freshly ground black pepper
1 teaspoon hot smoked paprika
4 ounces sharp cheddar cheese
115-ounce can crushed tomatoes
2 tablespoons Worcestershire sauce
¼ cup sour cream or whole-milk Greek yogurt, plus more for serving
4 thick-cut slices country bread

Cut 1 garlic clove in half and set aside. Smash remaining 5 garlic cloves & peel. Peel 2 onions & 2 carrots and coarsely chop. Open and drain 28-oz. can tomatoes into a colander set over a large bowl to catch juices.

Heat 3 Tbsp. oil in a large pot or Dutch oven over medium heat. Add garlic, onion, and carrots; season with salt and pepper. Cook, stirring often, until onion is translucent and just starting to brown around the edges, around 8–10 minutes.

Add 1 tsp. paprika and stir to coat vegetables. Cook, stirring, until fragrant. Add whole tomatoes and cook, stirring often, until tomatoes start to burst and break down, around 10–15 minutes.

Meanwhile, grate 4 oz. cheddar cheese on the large holes of a box grater.

Add 15-oz. can crushed tomatoes, reserved tomato juices, 2 tbsp Worcestershire sauce, and 1 cup water to pot and season with salt and pepper. Bring to a simmer, reduce heat to low, and cook 8–10 minutes, just to help flavours meld.

Remove from heat and purée soup until smooth.

Stir about ¼ cup hot soup into ¼ cup sour cream in a small bowl, then stir back into soup. Taste and season with more salt and pepper, if needed. Don’t let soup come back to a boil at this point or sour cream may split.

Ladle soup into bowl and top with a dollop of sour cream. Serve hot with some bread.

07/06/2023

I'd like to laugh with you for the rest of my life.

E N J O Y
R E S P O N S I B L Y

02/06/2023

I fell in love with you because of the million things you never knew you were doing.

E N J O Y
R E S P O N S I B L Y

31/05/2023

Can I borrow a kiss? I promise I'll give it back.

E N J O Y
R E S P O N S I B L Y

26/05/2023

I want to wake up with you beside me in the mornings. I want to spend my evenings looking at you across the dinner table. I want to share every mundane detail of my day with you and hear every detail of yours. I want to laugh with you and fall asleep with you in my arms.

E N J O Y
R E S P O N S I B L Y

24/05/2023

I want to wake up at 2 am, roll over, see your face, and know that I'm right where I'm supposed to be.

E N J O Y
R E S P O N S I B L Y

19/05/2023

Mini Pavlovas
Servings: 8-10 mini pavlovas

Ingredients:
4 large (120 g) egg whites
1/8 teaspoon cream of tartar
1 cup (200 g) granulated sugar
2 teaspoon lemon juice
1 teaspoon vanilla extract
1/2 tablespoon cornstarch
1/4 cup coarsely chopped dark chocolate
2-3 drops purple food colouring

Directions:

1. Preheat oven to 300°F. Line one large baking sheet with parchment paper and set aside.
2. In a large bowl, beat egg whites with the cream of tartar until soft peaks form. Add in sugar, 1 tablespoon at a time, beating well in between each addition. Repeat until all sugar is incorporated, and meringue forms stiff and shiny peaks. *Don't rush this, as adding in too much sugar at once can cause the meringue to deflate.
3. Beat in vanilla extract and lemon juice. Gently fold in cornstarch.
Spoon the meringue onto the lined baking sheet, the size depends on your preference.
4. In a small bowl, add 3-4 tablespoons of the meringue mixture add food colouring and mix gently until combined. Zig zag it over each meringue, and then run a toothpick in small circles through the coloured meringue to create swirls.
5. Place baking sheet in the oven and turn the temperature down to 250°F. Bake for 1 hour, or until the meringue is a very light cream colour. Turn off the oven, leave the door cracked open, and allow to cool completely inside the oven, at least 1 more hour.
6. Enjoy with some mascarpone cream and lilac syrup.

Meringue can be stored in an airtight container in a cool, dry place for a couple days before serving.

17/05/2023

Love isn't always perfect.

It isn't a fairytale or a storybook. And it doesn't always come easy.

Love is overcoming obstacles, facing challenges, fighting to be together, holding on & never letting go. It is a short word, easy to spell, difficult to define, & impossible to live without.

Love is work, but most of all, love is realizing that every hour, every minute, every second was worth it because you did it together.

E N J O Y
R E S P O N S I B L Y

12/05/2023

I will choose you, even when you make me mad. My love for you won't fade simply because we are angry.

I know we will fight, we will be frustrated, we will be human. Still, I will go to battle for you.

Still, I will choose you. I will choose you. And keep choosing you, every single day.

E N J O Y
R E S P O N S I B L Y

10/05/2023

Meeting you was like listening to a song for the first time and knowing it would be my favourite.

E N J O Y
R E S P O N S I B L Y

05/05/2023

Cucumber Salad
Servings:4

2 large English cucumbers, thinly sliced lengthwise
1 tablespoon kosher salt
3 tablespoons fresh micro greens
1½ tablespoon white wine vinegar
2 teaspoons honey
2 teaspoons olive oil
2 teaspoons pine nuts & sesame seeds
freshly ground black pepper, to taste

Directions:

1. Add the sliced cucumber to a colander and toss with the salt.
2. Set the colander in your sink or on top of a plate, as the salt will pull liquid from the cucumbers. Let this sit for 20 minutes, then rinse the cucumber with cold water.
3. Add the salad ingredients to a bowl. Add the drained cucumber to a salad bowl along with the fresh micro greens.
4. Stir the olive oil, vinegar and honey together in a separate small bowl, then pour on top of the salad and toss until combined.
5. Garnish with black pepper, additional fresh micro greens, pine nuts and sesame seeds.

03/05/2023

Save some love for yourself.

You deserve it.

E N J O Y
R E S P O N S I B L Y

28/04/2023

You're really cute and that's not even the best thing about you

E N J O Y
�R E S P O N S I B L Y

27/04/2023

Don't use your energy to worry.
Use your energy to believe, create, trust, grow and heal.

E N J O Y
R E S P O N S I B L Y

21/04/2023

𝐓𝐚𝐤𝐞 𝐭𝐡𝐞 𝐫𝐢𝐬𝐤.
Don't let the unknown stop you from progressing.

E N J O Y
R E S P O N S I B L Y

20/04/2023

Plan for better.
Visualize your future.
Imagine that in a parallel universe, there is a version of you that lives having chosen yourself.
That version of you is operating at your highest potential because you deserve a life you have chosen, not settled for.

E N J O Y
R E S P O N S I B L Y

Truffle Carbonara
Servings: 2
250g pasta of your choice
100g heavy whipping cream
2 eggs
1 teaspoon freshly ground black pepper
1 teaspoon salt (adjust to your liking if needed)
4-5 tablespoons Truffle Oil
Instructions
In a small bowl combine eggs, heavy whipping cream, freshly ground black pepper and salt. Set
aside.
Boil your pasta accordingly to the instructions on the package. Once cooked drain but do not
rinse otherwise sauce won’t stick to the pasta.
Transfer pasta to a non stick pan, add egg mixture and truffle olive oil and set it over a medium
heat constantly mixing. Take off the heat once you can see your sauce is creamy and it wraps
around pasta.
Serve immediately with some extra crushed black pepper and grated parmesan.

14/04/2023

Some of you are unaware of just how amazing you really are. The way you make people laugh, lift others up, or spread some extra love. You do this even though you are struggling too, and I think it makes you such a beautiful human being.

E N J O Y
R E S P O N S I B L Y

13/04/2023

Give people their flowers while they can still smell them

E N J O Y
R E S P O N S I B L Y

12/04/2023

Meeting you was like listening to a song for the first time and knowing it would be my favourite.

��E N J O Y
��R E S P O N S I B L Y��

🎬

11/04/2023

If loving you is like breathing, how can I stop?

E N J O Y
R E S P O N S I B L Y

10/04/2023

𝐒𝐍𝐀𝐂𝐂𝐈𝐃𝐄𝐍𝐓

eating a family size bar of chocolate entirely by mistake.

E N J O Y
R E S P O N S I B L Y

09/04/2023

Be the reason why people still believe in good hearts, good vibes, and kind souls.

E N J O Y
R E S P O N S I B L Y

07/04/2023

Stay focused
&
Extra sparkley

E N J O Y
R E S P O N S I B L Y

06/04/2023

why are little things called little things, they're everything

E N J O Y
R E S P O N S I B L Y

Pierogi with Caramelized Onion & Bacon (approx. 50-60 pierogis)
Dough:
3 cups + 2 tbsp flour
1 cup hot water
4 tbsp vegetable oil
1/2 tsp salt
Filling:
10.5 oz ricotta cheese
18 oz boiled potatoes
1 medium onion
salt and black pepper to taste
Toppings:
4 thick cut slices bacon, chopped
1-2 tablespoons salted butter
2 yellow onions, thinly sliced
Sour cream
1. Bring the potatoes to a boil in a large pot of cold water. Salt the water and cook until the potatoes are tender.
2. Drain the potatoes and mash them until smooth. Roast onion over medium heat until smooth and translucent. In a bowl combine potatoes, onion and ricotta cheese. Season to taste with salt and pepper and set aside.
3. To make the dough. In a medium bowl, combine the flour, salt, oil & water and mix until combined. Knead the dough for 2-3 minutes. Cover and let sit 30 minutes.
4. Roll the dough out onto a floured surface to 1/8 inch thickness. Using a biscuit cutter or a glass, cut out 3-inch circles. Spoon 2 teaspoons of filling into the center of each round. Brush the edges with water and fold half of the dough over the filling to enclose it. Press down the edges to seal. Be sure to keep the dough covered as you work to prevent from drying out. At this point, the pierogi can be flash-frozen on a baking sheet for 30 minutes, then transferred to a freezer bag and frozen for up to 3 months.
5. To make the butter sauce, cook the bacon in a large skillet over medium heat until crisp. Drain onto a paper towel. Wipe the skillet clean, then set back over medium-high heat and melt 1-2 tablespoon butter. Add the onions and cook 5 minutes, until softened.
6. Bring a large pot of salted water to a boil. Boil the pierogi in batches for 2-3 minutes, or until they float. Drain.
7. Drop the pierogi into the sauce, gently tossing to combine. Let them roast for 2-3 minutes then spoon the pierogi and onions onto plates. Top with bacon and sour cream and ENJOY!

05/04/2023

Quit over-explaining.

The world is still going to judge you.

E N J O Y
R E S P O N S I B L Y

31/03/2023

You become what you surround yourself with.
Energies are contagious.
Choose Carefully.
Your environment will become you.

E N J O Y
R E S P O N S I B L Y

30/03/2023

We hurt ourselves because we obsess about the end of our journeys.

𝐅𝐨𝐜𝐮𝐬 𝐨𝐧 𝐬𝐭𝐚𝐲𝐢𝐧𝐠 𝐢𝐧 𝐭𝐡𝐞 𝐦𝐨𝐦𝐞𝐧𝐭.

On being grateful for where you are today.
E N J O Y
R E S P O N S I B L Y

Address

4551 Zimmerman Avenue
Niagara Falls, ON
L2E3M5

Website

http://rielbeverage.com/

Alerts

Be the first to know and let us send you an email when Riel Beverage Co posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Riel Beverage Co:

Videos

Meeting you was like listening to a song for the first time and knowing it would be my favourite. . . . . ��E N J O Y ��R E S P O N S I B L Y�� #drinklocalbeer #drinkswithfriends #holidaydrinks #giftgiving #beerofinstagram #beersofinstagram #favoritethings #celebrateeveryday #findyourjoy #meetups #behindthescenes🎬 #videoproduction #behindthescenes #daydrinking #drinkphotography #champagnelover #danceparty #beerbeerbeer #drinkoftheday #champagnelife #craftbeerlove #weappreciateyou #youknowyouwantone #treatingmyself #deliciousdrinks #localbrews #feelssogood #fullofflavour #youwontregretit #thatviewthough

If loving you is like breathing, how can I stop? . . . . E N J O Y R E S P O N S I B L Y #beerofinstagram #foodandfriends #giftgiving #weappreciateyou #favoritethings #celebrateeveryday #youknowyouwantone #findyourjoy #treatingmyself #meetups #drinkswithfriends #drinklocalbeer #fyp #daydrinking #deliciousdrinks #foodpairing #foodtogo #betterthantakeout #fullofflavour #drinkphotography #craftbeerlove #youwontregretit #beerbeerbeer #drinkoftheda #sparklingwine #pinsa #freshingredients #buonappetito #wowpinas #freshmozzarella

We say it's handcrafted, but really, it comes from the heart. . . . . E N J O Y R E S P O N S I B L Y #beerbeerbeer #champagnelife #champagnelover #craftbeerlife #craftbeerlove #daydrinking #drinklocalbeer #drinkoftheday #drinkphotography #forme #fyf #newbrand #deliciousdrinks #feelssogood #celebrate #danceparty #drinkswithfriends #meetups #springinspo #onefortheroad #celebrateeveryday #findyourjoy #favoritethings #treatyourself #youknowyouwantone #weappreciateyou #treatingmyself #drinkstagram #foodpairing #betterthantakeout

Do you LIV for love? #champagnepapi #champagne #champagnetoast #drinks #date #datenight #clink #beerporn #beerstagram #niagarafalls #premiumbrand #celebratelife #weekendvibes #rielbeverage #together #party #style #friends #fyp #cheers #toast #partygirl #saturday #vino #winetasting #wine #winelover #winetime #wineoclock #craftbeer

Baby, let’s brunch! #luxury #fyp #luxurylife #drink #food #satisfying #cooking #foodies #foodie #birthday #dancing #entertaining #friends #mix #beer #beers #premiumbeer #sparklingdrink #premium #drinkup #liquor #premiumliquor #party #cocktails #mixology #premiumliquor #topshelfliquour #ontario #niagarafalls #canada

Shortcuts

Address
Alerts
Contact The Business
Videos
Claim ownership or report listing
Want your business to be the top-listed Convenience Store?

Country:

City: