The Liquor Company

🔥Winner🔥 Congratulations Colt!!! The winner of the neon “NUDE” sign. Now Colt, we suggest the bedroom is a good place to hang it or ???😉

MASI Campofiorin DRY RED WINE rosso del veronese igt Full bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty. This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of “stupendous body and complexity”, the prototype for a new category of wines from the Veneto inspired by the Amarone production method (Burton Anderson). Its own production method was described by Hugh Johnson as “an ingenious technique”. serving temperature: 18° C / 64,4 °F alcoholic content: 13% vol. storage life: 15-20 years Grape Varieties Corvina, Rondinella, Molinara. Tasting Notes Look: intense ruby red. Nose: ripe cherries and sweet spices. Palate: rich, intense cherries and berry fruit; good length and soft tannins. food pairing Exceptionally versatile. Good with pasta dishes dressed with rich sauces (meat or mushrooms); grilled or roast red meat, and game. Ideal with well-aged cheese. Try this recipe pairing for your next barbecue! Barbecued beef with dry marinade PREPARATION 10 minutes COOKING 13 minutes SERVINGS 4 Barbecued beef with dry marinade Add to favourites INGREDIENTS 10 ml (2 tsp.) ground fennel seeds 10 ml (2 tsp.) freshly ground black pepper 5 ml (1 tsp.) garlic powder 5 ml (1 tsp.) celery salt 15 ml (1 tbsp.) dry mustard 2 flank steaks, each approximately 300 g (10 1/2 oz.) 30 ml (2 tbsp.) vegetable oil 1 shallot, chopped 180 ml (3/4 cup) beef broth 1 star anise DIRECTIONS Place the first 5 ingredients in a dish. Mix and then rub all sides of the meat with the mixture. Refrigerate for 15 minutes. In a small saucepan over medium heat, sweat the shallot in 5 ml (1 tsp.) of the oil. Pour in the beef broth and add the star anise. Let simmer for 5 minutes. Set aside. Preheat barbecue to high. Brush the remaining oil on the meat and place on the hot barbecue. Reduce heat to medium. When you flip the meat over, brush the steaks with the beef