What are the opening hours?

Monday 10am - 10pm Tuesday 10am - 10pm Wednesday 10am - 10pm Thursday 10am - 10pm Friday 10am - 10pm Saturday 10am - 10pm Sunday 10am - 10pm

V&E‘s Convenience Plus

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Canada
Halifax, NS
V&E‘s Convenience Plus

V&E Convenience Store. Very Economic, we care for everyone and our surroundings
Well located and bal

11/08/2023

Fresh urchins just arrived! $14.99 per pound
Very high quality
I have already finished 2 pounds. Yummy

08/24/2023

Fresh Urchin coming tomorrow afternoon!
Only 9.99/lb
Very good price
Should arrive around 5pm
Call before you come
902-4074330

05/10/2023

Mangos 17.99/case（4kg）
Heritage Tomatos 12.99/case （10lb）
Both available at 480 Parkland Dr, Halifax
V&E’s Convenience

05/09/2023

Broccoli 21.99/case
Hami Melon 6.99/each
Korean Melon 4.99/lb
Mandarin 1.99/lb
Blackberry 21.99/case(12box, 170g each box)

03/28/2023

Fresh tangerine and orange come with vegetables today!

03/21/2023

Fresh vegetables come today! Best products best price

03/18/2023

Attention all food lovers! Are you looking for fresh and delicious Asian vegetables and fruit? Look no further than our Asian grocery store! We specialize in providing the freshest and most flavorful produce around. Our vegetables and fruit are carefully selected and always of the highest quality.

At our store, we offer group purchasing prices on select items, so you can save even more on your grocery bill. And with our lowest price guarantee on these select items, you can rest assured that you're getting the best possible value.

Whether you're a seasoned cook or just starting out, our Asian grocery store is the perfect place to find all the ingredients you need to create delicious and authentic meals. Come visit us today and discover the difference that fresh, high-quality produce can make in your cooking!

05/31/2022

Tons of fruit coming this Friday!

05/31/2022

Is there anyone miss the flavor of mini lime from Vietnam？ # Vietnam Lime
They just arrived Toronto, sale for $14.99/LB
Would you like some?

02/07/2021

By: In The Kitchen With Matt
Original Link: https://www.youtube.com/watch?v=GujZUyDKtAU

02/01/2021

By: Natural Cures
Original Link: https://www.youtube.com/watch?v=nz5tmXlT9S8

02/01/2021

Brown sugar buns

Brown sugar buns are made from medium flour, whole wheat flour, brown sugar, and other materials. Brown sugar is rich in nutrients, releases heat quickly, and has a high nutrient absorption rate. In addition to sucrose, it also contains a small amount of iron, calcium, cucurbitacin, and other substances.

01/31/2021

Xiao Long Bao

Xiaolongbao, also known as Xiaolong Mantou, is the most famous traditional pastry delicacy in China. It first appeared in Changzhou Prefecture, Jiangsu Province during the Tongzhi period of the Qing Dynasty.

In southern Jiangsu, Shanghai, and Zhejiang, it is customary to call Xiaolong Mantou, Sichuan, and Wuhu are called Xiaolong Baozi, and Wuhan is called steamed buns. There are 10 steamed buns in a steamer, and 10 buns are a basket.

01/31/2021

By:Elaine Luo
Original Link: https://www.youtube.com/watch?v=spEJU0pny9Y

A very classic Sichuan style snack made from sticky rice cake named as Ci ba (糍粑). "Ci" (糍) means "sticky" while “Ba” means "cake". If you visit a real Sichuan style restaurants, brown sugar Ci ba (红糖糍粑) must be listed on their dessert menu.

01/31/2021

Brown sugar glutinous rice cake

Brown sugar glutinous rice cake is a traditional snack in Sichuan and Chongqing made with brown sugar and glutinous rice. Brown sugar is rich in nutrients, releases energy quickly, and has a high nutrient absorption rate.

In addition to sucrose, it also contains a small amount of iron, calcium, carotene, and other substances.

01/30/2021

Master Kong - Green Tea

The characteristics of green tea beverages retain more natural substances in fresh leaves.

"Tea powder" extracted from old tea leaves, formulated with pigments, sodium cyclamate, flavors, preservatives, etc., without plasticizers. Among them, the tea polyphenol caffeine retains more than 85% of the fresh leaves, the chlorophyll retains about 50%, and the loss of vitamins is also less, thus forming the characteristics of green tea "clear soup with green leaves, strong taste, and astringency".

01/30/2021

Master Kong-Jasmine Honey Tea

Compared to iced black tea and green tea, which are not so much tea as sweet water,

The tea flavor of jasmine tea and jasmine honey tea is very strong, and there is also a slight sweetness of jasmine,

It makes people feel like "I am really drinking tea",

It seems that since then,

People started to feel that the drink does not have to be sour and sweet to drink, and I began to learn to appreciate the bitterness of the tea.

01/30/2021

Master Kong-Jasmine Tea

Master Kong's jasmine tea, picks double-petaled jasmine buds in the afternoon and close to the evening and scents them five times with the finest tea leaves when they are slightly blooming and scented to absorb the full effect of the floral essence.

The jasmine tea made in this way, after being brewed and stretched with purified water, can fully release the flower fragrance and tea fragrance essence, the flower fragrance, the new tea taste, and it is not a common thing in tea.

01/30/2021

(Master Kong) Iced Black Tea

In April 2005, the Master Kong beverage series launched Master Kong's cool iced black tea with natural mint ingredients, breaking the previous situation of the single taste of ice tea, aiming to meet the diverse needs of young consumers for beverage tastes and a more fresh and exciting taste demand.

On the basis of iced black tea, Master Kong's cool ice black tea is added with natural mint ingredients, which not only has the delicious taste of lemon and selected black tea but also brings a cool taste like a storm. The design of the product packaging uses a cool and refreshing blue

01/30/2021

(Zi Xin Wei) A Class SuShi Nori Sheets (Sea W**d)

In Japan, sushi has become one of the must-have snacks for many people to entertain relatives and friends.

Its characteristic is that all the seasonings are rolled together. The main ingredients are seaweed and rice. Generally speaking, the square seaweed sushi is very convenient and simple.

01/29/2021

By: DrLanaMarconi

Original Link: https://www.youtube.com/watch?v=knFg02KWMeI

01/29/2021

(AJ) Peach Gum

It is a red-brown or yellow-brown gelatinous substance secreted from the bark of peach trees. Broadly speaking, the gum secreted by Rosaceae plants such as apricot and cherry trees can also be called peach gum.

These secretions are peeled from the bark and dried to make the original peach gum, which can be used as traditional Chinese medicine or simply processed and eaten.

01/29/2021

(AJ) Oil Round Gluten Ball

Oil gluten is a kind of traditional fried noodles with golden color, smooth surface, crisp taste, delicious taste, and high vitamin and protein.

The most famous production of oily gluten from Wuxi began in the Qianlong period of the Qing Dynasty (mid 18th century) and has a history of more than 260 years. The original preparation method was to add the sieved bran and saltwater to make raw bran (also known as gluten) by hand, then knead the raw bran into lumps, put it into a boiling oil pan, and fry it into a spherical hollow oil gluten

01/29/2021

(Yo Ho) Soybean Drink Powder

Each bag undergoes 16 refining processes, peeling, deodorizing, slagging, and sterilization. Only 43% of the essence of soybeans is selected so that the protein and unsaturated fatty acids in the product are more easily absorbed by the body.

01/29/2021

(Pan Pan)Soft Bread Milk Flavor

Panpan should indeed be more oily, with a meringue feel, softer taste, milky flavor after chewing but sweetness will increase

01/28/2021

(Xu Fu Ji)Pineapple Sandwich Cookie

According to legend, in the Three Kingdoms Period (220-280 AD), Liu Bei married Sun Quan's sister with wedding cakes, and the engagement cakes contained pineapple fillings.

01/28/2021

(Oi Shi) Prawn Cracker

Shrimp crackers are also known as jade chips. The traditional production method is made with shrimp juice and starch. For example, using the potato to make shrimp crackers, the product has its unique features and is very popular.

There are two methods for making shrimp crackers with potatoes. One is to use whole potato powder instead of 10-20% starch. The production process is the same as the traditional method. After adding whole flour to the shrimp crackers, the nutritional value and expansion of the shrimp crackers are improved. Another method is to use fresh potatoes through a series of processing processes to make a product similar to shrimp chips, called potato chips and shrimp chips.

01/28/2021

(Lucky Pearl) Sweet Potato Noodle

Wide flour is made from high-quality sweet potatoes, refined by advanced closed assembly line production technology and strict quality management, without any additives, uniform, transparent, long-boiled, smooth taste, rich nutrition, etc. Green natural food.

01/28/2021

(Mai Lao Da) Korean Ramen

Wider and Softer

Korean Ramen is a kind of delicacy. The main ingredients are Korean hot sauce and instant noodles, and the auxiliary ingredients are onions and green peppers. Korean ramen is a bit spicy and difficult to cook.

01/28/2021

(Mai Lao Da) Egg Noodles

Egg noodles are one of China's traditional pasta snacks. It is a home-cooked dish. The dish is made by mixing eggs and flour. Its noodles are soft and smooth.

It is widely used in traditional Chinese dishes. Egg noodles are fragrant and durable, require less raw materials, fewer utensils, light and delicious, soft and tough, with the fragrance of eggs and the mellow fragrance of wheat, rich in nutrition, and inexpensive.

Address

480 Parkland Drive
Halifax, NS
B3S1P9

Opening Hours

Monday	10am - 10pm
Tuesday	10am - 10pm
Wednesday	10am - 10pm
Thursday	10am - 10pm
Friday	10am - 10pm
Saturday	10am - 10pm
Sunday	10am - 10pm

Telephone

+19024074330

Website

https://ve-convenience-plus.business.site/

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Videos

Fresh urchins just arrived! $14.99 per pound Very high quality I have already finished 2 pounds. Yummy

How to eat Longan fruit | What does Longan Taste like

By: In The Kitchen With Matt Original Link: https://www.youtube.com/watch?v=GujZUyDKtAU

Ci ba (Chinese sticky rice cake) with Brown Sugar

By:Elaine Luo Original Link: https://www.youtube.com/watch?v=spEJU0pny9Y A very classic Sichuan style snack made from sticky rice cake named as Ci ba (糍粑). "Ci" (糍) means "sticky" while “Ba” means "cake". If you visit a real Sichuan style restaurants, brown sugar Ci ba (红糖糍粑) must be listed on their dessert menu.