Unsworth Vineyards

Unsworth Vineyards Unsworth Vineyards: Family- owned boutique winery producing handcrafted wines. Unsworth Restaurant:
(193)

Unsworth Restaurant: Exceptional cuisine & service nestled in the vineyard.

[Officially Fall]It is now officially and undeniably fall here in the Cowichan Valley. If you’re looking for a wine that...
09/23/2024

[Officially Fall]

It is now officially and undeniably fall here in the Cowichan Valley. If you’re looking for a wine that pairs well with the changing of the seasons, might we suggest a Pinot Noir?

With notes of bright cherry, violet, and baking spices on the nose our 2022 Pinot Noir gives way to a palate full of wild berries and earthy, forest floor notes.

Better yet, why not come by the Tasting Room where our helpful and knowledgeable staff can guide you through a flight of your choosing, all while enjoying vineyard views. Sip, savour, and get acquainted with all that Unsworth has to offer.

[Pizza]Pizza! Available from 11-5! Need we say more?Our pizza ovens are a seasonal delight, we invite you to come make t...
09/20/2024

[Pizza]

Pizza! Available from 11-5! Need we say more?

Our pizza ovens are a seasonal delight, we invite you to come make the most of it. Sadly, as fall approaches it means that we’ll have to put the pizza oven to bed, so come get it while it lasts. Fear not though, we have some secret plans in the works to expand and improve our pizza offerings. Stay tuned!

[Fall Hours]A word to the wise, our Tasting Room hours will be decreasing for the season come Tuesday September 17th. We...
09/16/2024

[Fall Hours]

A word to the wise, our Tasting Room hours will be decreasing for the season come Tuesday September 17th. We look forward to hosting you between 12-4pm Mondays through Tuesdays and 11am-5pm Wednesday through Sunday.

Cheers!

[Restaurant]Let us treat you to an elevated, yet unpretentious, dining experience. On the menu this weekend we’re offeri...
09/13/2024

[Restaurant]

Let us treat you to an elevated, yet unpretentious, dining experience.

On the menu this weekend we’re offering up chocolate hazelnut tarts with frangelico mascarpone cream and fresh berries. Crispy lamb shoulder pierogies with white pumpkin and snowing tomato salad as well as salmon lox with chanterelles, pickle medley and bagel croutons. Yum!

Oh! And pizza, of course! We’re offering pizza between 11-5 this week. Sadly, as fall approaches it means that we’ll have to put the pizza oven to bed, so come get it while it lasts!

Fear not though, we have some secret plans in the works to expand and improve our pizza offerings for the coming years. Stay tuned!

[It’s still Summer at Unsworth]As we reflect on this summer season, we want to extend our deepest gratitude to you all, ...
09/09/2024

[It’s still Summer at Unsworth]

As we reflect on this summer season, we want to extend our deepest gratitude to you all, our staff, our patrons and everyone in between. It’s been a summer of change, with our renovation ongoing, a summer of accolades, a summer of laughter and community, of family and of course, of delicious wines. You are all so pivotal in our journey, crafting Cowichan's coastal legacy wouldn’t be possible without all of you.

We invite you to come soak up these sunny final days of summer, on the terrace, in the tasting room and the outdoor patio while raising a glass to an unforgettable Summer.

[Cheers]If you’re wondering what Chris is grinning about, it’s because the The Tasting Room recently added an array of n...
09/06/2024

[Cheers]

If you’re wondering what Chris is grinning about, it’s because the The Tasting Room recently added an array of new wineglasses to best showcase the various wines we craft.

From sparkling glasses, through aromatic white and Pinot Noir specific glasses, there are always countless choices to enhance your sensory experience. We are always elevating our offerings and expect only the best for our guests.

Cheers! 🥂

[Dim Sum & Wine]We had such a great time hosting you all for our last Dim Sum Pop Up event that we decided to do it agai...
08/30/2024

[Dim Sum & Wine]

We had such a great time hosting you all for our last Dim Sum Pop Up event that we decided to do it again! Join us Saturday September 14th through Sunday September 15th, 11am-5pm, for our “Round 2” Dim Sum Pop-Up!

We are thrilled to be welcoming back Sommelier and Chef Van Doren Chan from Dumpling in a Box, who has curated a menu of Cantonese Dim Sum classics and modern twists to excite the palate and bring some of Vancouver's best Dim Sum to the Cowichan Valley.

Included in each guest booking is a classic meat or veggie dumpling steamer basket, and a glass of your favourite Unsworth wine. (Additional food add-ons available in person including prawn spring rolls and BBQ pork puff pastry. No gluten-free options available.)

Don’t miss out! Link in bio!

[Wine List]Have you dined at The Restaurant at Unsworth Vineyards this summer? If so, you no doubt noticed the verticals...
08/28/2024

[Wine List]

Have you dined at The Restaurant at Unsworth Vineyards this summer? If so, you no doubt noticed the verticals of cellared Unsworth wines that have been added. By flipping through our wine list, you will find oodles of fun and compelling information about our region, vineyards, and now vintage characteristics of the wines we are featuring throughout our list.

This week we've added a very special wine to our list. Due to dwindling volumes of 2018 Cuvée de l’île, we decided to offer Henriot Champagne by the glass. A balanced blend of Pinot Noir, Chardonnay, and a touch of Pinot Meunier, with a harmonious 7g/l dosage, Henriot is a fabulous example of the quality we are expecting with the growth of our traditional method Cuvée de l’île.



[Auxerrois]Dry with a round mouthfeel and ripe orchard fruit aromas, the Auxerrois style of wine is enjoying a resurgenc...
08/23/2024

[Auxerrois]

Dry with a round mouthfeel and ripe orchard fruit aromas, the Auxerrois style of wine is enjoying a resurgence of popularity in BC, and we couldn't agree more.

Ripe melon and windfall yellow apples fill the bouquet on the nose. On the palate this wine is dry with medium body supported by soft acidity and notes of cantaloupe, lilies and yellow apple. A perfect, summery drink that pairs well with oily fish like mackerel, and smoked sturgeon. If you like Chèvre or Fontina, you are in luck with this choice!

[Restaurant]We welcome you to Unsworth Restaurant - a culinary celebration of all-things Vancouver Island. From a season...
08/16/2024

[Restaurant]

We welcome you to Unsworth Restaurant - a culinary celebration of all-things Vancouver Island. From a seasonally inspired menu showcasing fresh, local, sustainable ingredients, to exceptional service and award-winning wines, we give bold, new meaning to farm-to-table cuisine.

On the Fresh Sheet Menu this weekend you can expect to see Doublecut Pork Rack and Lemongrass & Coconut Pana Cotta complete with suggested wine pairings, of course. Not to mention our stone oven pizzas and farm-to-table offerings which feature local produce and highlight the beauty and abundance of the Cowichan Valley.

Book your reservation via the link in our bio, we look forward to seeing you!

[Thankyou!] Thank you so much to the incredibly talented Sommelier and Chef Van Doren Chan from Dumpling in a Box who jo...
08/09/2024

[Thankyou!]

Thank you so much to the incredibly talented Sommelier and Chef Van Doren Chan from Dumpling in a Box who joined us this past weekend!

Together with our wonderfully hardworking staff, we hosted a 3-day immersive pop up wherein Van Doren curated a menu of Cantonese Dim Sum classics and modern twists to excite the palate and bring some of Vancouver's best Dim Sum to the Cowichan Valley.

We are ever grateful for the opportunity to share in these experiences with you all! This was such a success that we have decided to host another Dim Sum event soon - stay tuned for more details! 🥟🥂



[The Porto Protocol]We are so thrilled to announce that we are officially a member of Porto Protocol’s global community,...
08/09/2024

[The Porto Protocol]

We are so thrilled to announce that we are officially a member of Porto Protocol’s global community, dedicated to creating a healthier, more vibrant planet for generations to come.

A special thankyou to our incredibly talented and dedicated Viticulturist Felix Egerer for his passion and drive, making this all possible.

What does it mean? Porto Protocol is a “global movement sharing practical knowledge to empower the wine industry to take action to mitigate climate change and promote sustainability.”

“…Born out of the belief that, if we work together, share our successes and experiences, we can achieve systemic change and create a ripple effect that extends far beyond the wine industry.

[They] act as an open and dynamic platform of solutions and resources and a network of like-minded companies, with more than 250 members, spread across 5 continents, 20 countries, and the entire wine value chain.

[They] embrace this challenge with creativity and a deep sense of purpose. With a focus on collaboration and innovation, [seeking] to trigger action and create a community of changemakers who are committed to making a positive impact on the planet.”

And so, we raise our glasses, to all that the future holds in store! 🥂

[A nod to Tim Turyk]We don't discuss Tim Turyk with enough frequency. If you're not familiar with our origin story, it's...
08/02/2024

[A nod to Tim Turyk]

We don't discuss Tim Turyk with enough frequency. If you're not familiar with our origin story, it's one in which Tim, having grown up watching Cowichan Valley’s homespun wine and food culture evolve, heard about a small vineyard and winery for sale, and after 40+ years working in BC’s fishing industry, took one look at the spectacular property and early 1900s farmhouse, and knew he’d found something special.

The story goes on, of course, and since that fateful purchase of what would become the Unsworth Vineyards property in 2009, Tim continues to learn by trial and error (yes there have been a few) what it takes to build a first class winery and restaurant in British Columbia.

Tim's trust in the Unsworth team, quiet demeanour, and lead by example management style, are sources of inspiration to those fortunate enough to work alongside him. Since June of 2020, when Tim sold the winery to members of a highly respected global wine family, he hasn't missed a beat at Unsworth.

We can all relax and breathe a sigh of relief as Tim will maintain his current position as role model, and owner emeritus indefinitely. With all the excitement surrounding Unsworth and Cowichan wine, why would anyone want to leave?

If you're curious to read more about our process and how our story has unfolded, head over to our website's 'About Us' section.

On the menu this weekend, you can expect to see all kinds of delicious, locally sourced and inspired menu items. But als...
08/01/2024

On the menu this weekend, you can expect to see all kinds of delicious, locally sourced and inspired menu items.
But also! Pizza! Lots of delicious, fresh off the stone pizza, perfect for a summer night out on our terrace.

Might we suggest the Spicy Sausage Pizza, with house made sausage, gorgonzola, calabrian chili, garlic confit and a marzano tomato sauce. Maybe you're more of a Pepperoni Pizza guy? Or a Lemon & Prawn Pizza person, made with selva prawns, lemon preserve, pesto, roasted peppers and arugula?! The list goes on... And it's all delicious.

As always, reservations are recommended. Link in bio!

[Award Season]The accolades keep on comin’! This time we’re honored to announce that our 2022 Cowichan Valley Pinot Noir...
07/26/2024

[Award Season]

The accolades keep on comin’! This time we’re honored to announce that our 2022 Cowichan Valley Pinot Noir was recently awarded Gold, with 93 Points, by Wine Align. With only 3 other Canadian 2022 Pinot Noirs winning gold, this feels incredibly special.

"Light and bright if knowably high-toned, open-knit and ready to be had […] it's got that je ne sais quoi that says my fruit and my body are just what they supposed to be from the place I come from. Drink 2024-2027." - Michael Godel

…and because we’re a little bit cheeky, and talking about a light-bodied, vibrant wine, this John Mayer reference was undeniable. Happy Friday, friends!

[Dim Sum Returns!]Join us Saturday August 3rd through Monday August 5th for another Dim Sum pop-up! We are thrilled to b...
07/19/2024

[Dim Sum Returns!]

Join us Saturday August 3rd through Monday August 5th for another Dim Sum pop-up! We are thrilled to be welcoming back Sommelier and Chef Van Doren Chan from Dumpling in a Box for this 3-day immersive pop up! Van Doren has curated a menu of Cantonese Dim Sum classics and modern twists to excite the palate and bring some of Vancouver's best Dim Sum to the Cowichan Valley.

Included in each guest booking is a classic meat or veggie dumpling steamer basket, and a glass of your favourite Unsworth wine. (Additional food add-ons available in person including prawn spring rolls and BBQ pork puff pastry. No gluten-free options available.)

Link in bio!

[Love Wine? Join the Club!] Members of the UV Wine Club enjoy exclusive access to our collection of limited production w...
07/15/2024

[Love Wine? Join the Club!]

Members of the UV Wine Club enjoy exclusive access to our collection of limited production wines along with special benefits and perks, including 10% savings on all wine purchases, 10% off in the Tasting Room & Terrace, complimentary wine tastings for you and 3 friends, free case shipping to members on Vancouver Island and the Vancouver Lower Mainland, and so much more!

…Tempted? Link in bio.

[Yes Chef] On this weekend’s Menu, smoked baba ghanouj with vineyard grown red currants, braised pork belly with sweet c...
07/12/2024

[Yes Chef]

On this weekend’s Menu, smoked baba ghanouj with vineyard grown red currants, braised pork belly with sweet corn risotto and lavender & apple panna cotta with rosé gastrique...just to name a few.

In the kitchen, alongside his talented team is our very own Chef Dan Bain. Committed to inspiring his team and the pursuit of excellence, Dan gets his inspiration from a combination of his culinary travels and Vancouver Island's bounty of seafood, meats, and farm-fresh ingredients. This weekend’s menu is no exception.

[Sparkling]Have you reserved your tickets for A Sparkling Day in Cowichan?This luxury, limited time offer allows you the...
07/05/2024

[Sparkling]

Have you reserved your tickets for A Sparkling Day in Cowichan?

This luxury, limited time offer allows you the experience of tasting each of our Charme de L’Île sparkling wines with an upscale seafood pairing from our Restaurant.

Finish your experience off by our pond with a Sparkling Picnic Basket, which includes a bottle of your favourite Charme, alongside several perfect snack pairings from our Restaurant and other local producers.

Only $25 per person!
Reserve your table today - Link in bio 🥂

Don’t forget to tag us in your posts and stories alongside the hashtag - we love to see it!

[Exciting News]After a lengthy, thoughtful, and meticulous design process, Unsworth is proud to announce new additions t...
07/01/2024

[Exciting News]

After a lengthy, thoughtful, and meticulous design process, Unsworth is proud to announce new additions to our winery.

The Cowichan Valley is amongst the best wine growing regions in Canada. To help express and share the Cowichan Valley's unique terroir we are updating our winery and building a phenomenal new Tasting Room. Winery additions include, dedicated red and white barrel halls and a bottling area. The relaxed and spacious new tasting room, will allow for a wider breadth of wine experiences  – always, in our unpretentious manner.

Our current Tasting Room and Restaurant will remain open during the renovations and we hope you will join us in our eager anticipation!

In crafting Cowichan's coastal legacy, this is an exhilarating next step.

[Award Winning Wines]Today we raise our glasses to our ever talented and devoted winemaker, Dan Wright! 🥂 We are proud t...
06/28/2024

[Award Winning Wines]

Today we raise our glasses to our ever talented and devoted winemaker, Dan Wright! 🥂

We are proud to announce that our 2021 Cowichan Valley Pinot Noir did exceptionally well, winning gold and scoring 95 points at the 2024 Decanter World Wine Awards - with over 18,000 wines entered, this is the largest wine competition in the world. Not only was this the highest ranked Canadian Pinot Noir, it was the only Canadian Pinot Noir to win gold.

”Glistening with bright red cherries and berries with a zip of black pepper which flows alongside the zingy cranberry acidity and taut mineral texture. Deliciously true to type.”

Sadly, the tasting room is now sold out of the 2021 Cowichan Valley Pinot Noir, but it has been recently spotted on shelves at Cascadia Quadra, Cascadia Langford, Liquor Plus Royal Oak, Everything Wine, Co-Op liquor stores, Black Swan, and The Cobblestone liquor stores. Happy foraging!

The 2024 Cowichan Valley Wine Festival is back! Raise your glass to more than 36 tastings at 12 award-winning wineries t...
06/27/2024

The 2024 Cowichan Valley Wine Festival is back! Raise your glass to more than 36 tastings at 12 award-winning wineries throughout the Cowichan Valley.

[Summer Hours]It’s officially Summer and in order to make the most of the Tasting Room this season we’ve extended our ho...
06/24/2024

[Summer Hours]

It’s officially Summer and in order to make the most of the Tasting Room this season we’ve extended our hours until mid-September.

Our summer hours are as follows:
🌞 11am-5pm Mondays & Tuesdays
🌞 11am-6pm Wednesday through Sunday

We look forward to raising a glass with you all summer long!

[ Pizza Season ]Happy Pizza Season, folks! And Happy Summer Solstice too! 🥂🍕🌞Relax and enjoy panoramic views that change...
06/21/2024

[ Pizza Season ]

Happy Pizza Season, folks! And Happy Summer Solstice too! 🥂🍕🌞
Relax and enjoy panoramic views that change with the breezes, all from the comfort of our dining room, sun room, and outdoor patio, complete with an authentic Forno pizza oven. Cooked over stone to achieve an unparalleled crispy brick oven crust, this is not your average ‘za. Overlooking 12 stunning acres of vineyards, an ancient apple and walnut orchard, and our own organic herb and vegetable garden, this is the place to be…with a slice of pizza in hand.

[Cheers to Dad]This weekend we’re celebrating Dad in the Tasting Room with our limited edition housemade "Seacuterie" bo...
06/14/2024

[Cheers to Dad]

This weekend we’re celebrating Dad in the Tasting Room with our limited edition housemade "Seacuterie" boxes, complete with smoked sablefish, candied salmon, smoked tuna, crackers and preserves. Paired with a selection of five wines, Dad’s sure to be delighted.

Limited seating available, reservations required. Available June 15th & June 16th from 11am-5pm. Reservation for parties of 1 to 10. Link in bio!

Address

2915 Cameron Taggart Road
Cobble Hill, BC
V0R2P2

Telephone

250-929-2292

Website

Alerts

Be the first to know and let us send you an email when Unsworth Vineyards posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Unsworth Vineyards:

Videos

NY's Eve Bubbles
NY's Eve Bubbles

Calm after the storm
Calm after the storm

Cowichan Wine Festival 2018
Cowichan Wine Festival 2018

Wine, Art, Music Festival
Wine, Art, Music Festival

2017 Rosé
2017 Rosé

'Tis the Season Celebration'
'Tis the Season Celebration'

Taking the nets down
Taking the nets down

Petit Milo Harvest
Petit Milo Harvest

Salute to Summer with Tacos and Wine
Salute to Summer with Tacos and Wine

Shortcuts

Share

Category

Our Story

Unsworth Vineyards & Restaurant: Family-owned, boutique winery producing handcrafted wines and restaurant with exceptional cuisine & service nestled in the vineyard.

Other Wine, Beer & Spirits Stores in Cobble Hill

Show All