Harvest 2024 has officially come to a close, marking a season of dedication, anticipation, and incredible results. While yields were generally lower than expected, the quality of this year’s fruit was exceptional, setting the stage for some truly remarkable wines.Our first harvest of the season kicked off on September 12 with Sauvignon Blanc destined for sparkling wine. The Pinot Noir from Martin Vagner’s vineyard in NOTL was special this year, hand-harvested and naturally fermented, delivering stunning flavours and aromas. We are also excited to introduce Chardonnay and Cabernet Franc from a couple of single vineyard blocks new to our portfolio, each with a unique story that will unfold as the wines finish malolactic fermentation in barrel. From vine to bottle, every step of this process is a labor of love, and we cannot wait to share what is to come. Stay tuned; we think you will love what is ahead!
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