The Wine Library

The Wine Library OPEN TUESDAY TO SATURDAY Dog friendly
(138)

Rare chance to taste some very interesting wines from South Africa chatting with Gary Barber which will take us through ...
05/11/2024

Rare chance to taste some very interesting wines from South Africa chatting with Gary Barber which will take us through producers like Chris & Andrea Mullineux, Wolf & Woman, Thorne & Daughters, Olifantsberg, Vanniekerk and Sons of Sugarland.

When:
Thursday 28th November 2024
downstairs

Time: 6pm to 8pm

Link in Bio to reserve your spot



barssydney #🍷

Toshi Oe x Wine Library Bluefin & Burgundy with Sydney’s OG sushi master.We are absolutely thrilled to welcome back Sydn...
08/08/2024

Toshi Oe x Wine Library
Bluefin & Burgundy
with Sydney’s OG sushi master.
We are absolutely thrilled to welcome back Sydney’s OG sushi master Toshi Oe for a specially curated Bluefin & Burgundy culinary and wine experience.

Sunday September 22nd

With a prestigious career spanning 30 years, Toshi Oe’s (Toko, Masuya, Sushi Oe) expertise centres on the excellence of highly sourced fish and delicate presentation inspired by Japanese culture.

To bring his vision to life, Toshi Oe has partnered with respected fish supplier Narito Ishii to source the highest quality Bluefin Tuna and selection of seafood for his Omakase menu.

The ‘Bluefin & Burgundy’ menu is set to include dishes such as oyster moro miso, baby scallop Aomori, Nitenmori sashimi, eel temaki and wagyu beef; with the additional option of extra courses such as caviar bumps or short spine sea urchin.

Diners will have the option to personalise their ‘Bluefin & Burgundy’ adventure by choosing between a matching wine option or wine by the glass and bottle from a list of Burgundies hand selected by The Wine Library Sommelier and owner Tim Perlstone.

When: Sunday September 22nd
Where: Wine Library Bar
Time: bookings available from 12:00 pm til 7:30pm
Price: $250 pp for Omakase menu
Optional: (to add extras just click + add extras)
Burgundy wine matching $175 pp
Premium Burgundy wine matching $279 pp
Caviar bump with Sake $45
Sea urchin MP
How to Book: Follow the link below.

Please note all payments will be done on the day, but we do require a credit card authorisation to secure your booking.

All seating will be at the bar so as to experience the master at his craft. However if you do require a table in the dining please let us know in the notes.

PS: Unfortunately due to the specialised menu no dietary requirements can be accommodated.

&burgundy
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Chef .costa with the final touches 👌                                                  #🍷
14/06/2024

Chef .costa with the final touches 👌
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Get ready to sizzle at our all day Brazilian BBQ bash, happening at the Wine Library! Dive into Brazilian street food co...
21/04/2024

Get ready to sizzle at our all day Brazilian BBQ bash, happening at the Wine Library!

Dive into Brazilian street food cooked by our resident chef Matheus Costa hailing from Rio de Janeiro, sip on top-notch wines from our importers and friends and groove to the hottest beats dropped by Brazilian DJ Le Brown on the dance floor. It’s a fusion fiesta you won’t want to miss!

Lock in your spot now for a night of epic flavour, vibes, and good times!

When: Sunday 5th May 202
Where: Wine Library
Time: From 1:00pm for lunch and drinks and later on from 5pm the front bar will be cleared for a dance floor and DJ set.
Cost: Free entry
Drinks: Wine, cocktails and cerveja gelada
Menu: A la carte

** A la carte Menu**
**Snacks**
-Coxinha
-Bolinho de bacalhau (Cod croquettes)
-Torresmo (Pork crackling)
-Pastel (Brazilian empanada)

**Skewers on bbq**
-Chicken wrapped with bacon
-Picanha rump cap
-Chicken hearts
-Halloumi, orégano

**Mains**
-Choripan (Argentinean subs)
-BBQ plate: potato salad, vinaigrette, farofa and 2 skewers

**Dessert**
-Pudim de leite condensado
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Come see us pull strange faces at the bar 🤣 open from 12:30pm til late, walk ins welcome.                               ...
04/04/2024

Come see us pull strange faces at the bar 🤣 open from 12:30pm til late, walk ins welcome.


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🍣🍤FOUR HANDS OMAKASSE DINNER 🍣🦪4 Hands omakasee is a 8 courses japanese dinner made by 2 professional chefs .costa and ....
25/03/2024

🍣🍤FOUR HANDS OMAKASSE DINNER 🍣🦪

4 Hands omakasee is a 8 courses japanese dinner made by 2 professional chefs .costa and .fteixeira
Fresh and seasonal ingredients, japanese techniques and the brazilian touch 🫶🏽🇧🇷

The event will happen on Sunday 14/04 at - 18 Oxford st - woollahra

Menu 👨🏾‍🍳

-Salmon carpaccio, ponzu sauce and sesame crackers
-Snapper ceviche with smoked corn and sweet potato chips
-Sashimi platter , King fish, Tuna and Salmon
-Nigiri platter
-Uramaki salmon special
-Uramaki tempura prawns
-Bbq octopus with white beans pure ,vinaigrette and chilli oil
-Mix berries cheese cake

Few spots available

See you for lunch, doors open at 12:30 😋🍷👨🏽‍🍳 📸                                                    #🍷
22/03/2024

See you for lunch, doors open at 12:30 😋🍷

👨🏽‍🍳
📸
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.costa doing his thing 😋                                                  #🍷
09/03/2024

.costa doing his thing 😋
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One of Sydney’s original wine bars established almost 15 years ago. Our wine list is ever evolving with over 1000 wines ...
28/02/2024

One of Sydney’s original wine bars established almost 15 years ago. Our wine list is ever evolving with over 1000 wines on the list!
Perch at the bar and chat with our friendly Sommeliers over a glass or two 🍷


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Indulge your artistic side and embrace the sensuality of life drawing at our super exclusive event!Join us for an evenin...
25/02/2024

Indulge your artistic side and embrace the sensuality of life drawing at our super exclusive event!

Join us for an evening of creativity, connection, and self-expression as you capture the beauty of the human form on paper with tutor

Experience the allure of artistic exploration in a comfortable and inclusive atmosphere. Our professional model will inspire your sketches, and expert guidance will be provided for all skill levels. Secure your spot now for an unforgettable night of artistry and sensuality. Don’t miss out on this unique opportunity to celebrate the beauty of the human body through the lens of your own creativity.

Wine and nibbles will be provided!

We look forward to sharing this sensual journey with you!

When: Wednesday 20th March 2024
Where: Wine Library Upstairs
Time: 7:00pm
Cost: $150 per person
What’s included: All materials + art tutor + model + wine + nibbles


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❤️ Celebrate love this Valentine’s and join us for a decadent evening with delicious food and amazing wine with your lov...
31/01/2024

❤️ Celebrate love this Valentine’s and join us for a decadent evening with delicious food and amazing wine with your loved one.
Swipe for menu and link in bio to book 😜
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Open at 5pm tonight 😄 Closed for tomorrow but back open on Saturday for lunch, dinner and afternoon drinks, see you at L...
25/01/2024

Open at 5pm tonight 😄
Closed for tomorrow but back open on Saturday for lunch, dinner and afternoon drinks, see you at Library 🍷📚
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January special by the glass 🫰Meyer-Fonné is a renowned winery located in the village of Katzenthal, known for its disti...
12/01/2024

January special by the glass 🫰
Meyer-Fonné is a renowned winery located in the village of Katzenthal, known for its distinctive granite soils. The winery and family home are situated in this village, and it has gained admiration among Alsace colleagues for its winemaking practices.
Felix Meyer, the proprietor of Meyer-Fonné, follows a traditional approach in winemaking. He believes in raising his wines on fine lees in large, older foudres. This method reflects the historical winemaking tradition of Alsace, where foudres (large wooden casks) have been used for aging wines.
The domaine spans 12 hectares and exploits vineyards in seven different communes. This diversity allows Meyer-Fonné to source grapes from various terroirs, contributing to the complexity and character of their wines. The emphasis on traditional techniques and the commitment to the unique terroir of Alsace are likely factors contributing to the winery’s positive reputation among fellow winemakers in the region.

During Christmas festivities, some of the finest burgundy wines, such as Aranud Ente, Benoit Ente, and Jules Desjourney,...
22/12/2023

During Christmas festivities, some of the finest burgundy wines, such as Aranud Ente, Benoit Ente, and Jules Desjourney, are a must for those in the know.

“The Italian”Now that we have  within our team without discuss much He made this refreshing italian aperitif based Cynar...
19/12/2023

“The Italian”
Now that we have within our team without discuss much He made this refreshing italian aperitif based Cynar and Punt&Mes that will shake your tasting buds!

We wait you at the bar 🫰

Spanner crab, cherry tomato, chilli, white wine, with fresh spaghetti made in house 😋 🍝🤌                                ...
19/12/2023

Spanner crab, cherry tomato, chilli, white wine, with fresh spaghetti made in house 😋 🍝🤌
#美味しい #手作り #おいしい

For those of you who are hearing about this for the first time, Rodrigo was involved in a serious motorcycle accident wh...
16/12/2023

For those of you who are hearing about this for the first time, Rodrigo was involved in a serious motorcycle accident while travelling to work on Saturday morning Dec 9th and suffered significant injuries. He had emergency spinal surgery late Saturday night to stabilise his spine, which went as well as could be expected, however there was serious damage to his spinal cord and currently, Rod is paralysed from the waist down.
Click the link in bio to help support Rod & Emma.

🐟 Special of the week 🐟Tuna crudo, white ponzu , cucumber pickle, quinoa popcorn, finger lime and sour cream. 👨🏾‍🍳🥰*avai...
05/12/2023

🐟 Special of the week 🐟

Tuna crudo, white ponzu , cucumber pickle, quinoa popcorn, finger lime and sour cream. 👨🏾‍🍳🥰

*available from tomorrow

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Address

18 Oxford Street
Woollahra, NSW
2025

Opening Hours

Tuesday 5pm - 11:30pm
Wednesday 5pm - 11:30pm
Thursday 5pm - 11:45pm
Friday 12:30pm - 11:30pm
Saturday 12:30pm - 11:30pm

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Wine Library

Wine Library offers a romantic space with mood lighting an enviable wine list and knowledgeable, friendly staff. Owners Samuel Jones, Tim Perlstone and Matt Taylor have created a contemporary, share-style menu, filled with dishes that have been shaped to complement the wine list.


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