Ever noticed how the colour of wine tells a story? When judged against a white background at an angle, wine’s hue reveals so much - grape variety, oak aging and even its maturity. From pale straw in white wines to deep ruby of red wines, every shade offers a clue to what’s in the glass.
What’s your go-to colour in a white wine? Crisp pale yellow or a rich golden? What about red wine? Bright purple or a deep ruby? Let us know below!
🍷 4 Fundamentals of Wine: Acid - Part 2! 🍋
Let’s dive into the fascinating world of acids in wine! Did you know there are four primary acids that shape a wine’s taste, texture and stability? They are:
🍏 Malic Acid: Brings crisp, green apple flavours to wine. Sometimes converted to softer Lactic Acid during malolactic fermentation for that buttery, creamy feel.
🍋 Citric Acid: A small but mighty addition, boosting acidity and brightness in the final blend.
💎 Tartaric Acid: The backbone of a wine’s structure, stabilizing colour and flavour. (Fun fact: ever noticed “wine diamonds” in the bottom of your glass? They’re crystallized tartrates from tartaric acid!)
🧈 Lactic Acid: Found in smooth, creamy wines after malolactic fermentation — think buttery Chardonnay vibes!
Why does acid matter?
It’s essential for balance, enhancing flavour and creating that refreshing, mouthwatering zing we all love. From cooler climates producing wines with naturally higher acidity (hello, Germany and France!) to the richness of warm-climate wines like those from Australia, acidity brings it all together.
Stay tuned for more on wine’s incredible fundamentals 🥂
🍷 4 Fundamentals of Wine: Acid - Part 1! 🍋 Ever wondered how to figure out the acid levels in your wine? We’ve got you covered with Stacey’s signature ‘Drool Test!’ 🤤
💡 How it works: Take a sip, swallow, tilt your head down and open your mouth. The more you drool, the higher the acid!
Typically, Riesling is known for its zesty acidity, making it perfect for practicing this fun test. Why not try it with a glass of @small_wonder_wines Riesling from Tamar Valley and put your acid-detecting skills to the test 😉
A special thanks to @baahlah_geelong for hosting us in their gorgeous venue!
🌸 Spring is finally in the air and we’ve got the perfect wine to match! 🌸
@hirsch_hill 2023 Rosé bursts with ripe strawberries, rose petals and red berries, finishing crisp and refreshing — perfect for a warm spring/summer day ☀️
Crafted from 100% estate-grown, hand-harvested fruit in the cooler northern Yarra Valley, winemaker Charlie ensures each bottle delivers true quality and character.
And with grand final day forecasted at 23°C, why not celebrate with a chilled glass of Rosé?
Your customers will LOVE this vibrant wine! If you’re yet to stock Hirsch Hill, get in touch via DM to make spring extra special! 😉
Coupe Vs Flute? Our take on sparkling wine & champagne glassware!
It’s all about personal preference when choosing glassware for your wine! 🥂 When it comes to sparkling wine or champagne, people typically go for a flute or a coupe. While the coupe gives more aromatics, its wide base tends to make the bubbles go flat a lot quicker. That’s why our go-to is the flute, every single time! What’s your favourite glass for bubbly? 🍾 Let us know in the comments! 👇
HOT TIP: When you become a White Kat customer, staff training (such as this) is included as part of our service — so your team is knowledgeable and ready to impress your customers 😉
Featured @winexsam Prosecco 🥂
