Strand Cellars

Strand Cellars Strand Cellars is an independently owned and operated liquor store.

Kilikanoon Wine TastingFriday 4 July 2025On pour tonight:Kilikanoon Mort's Block Riesling 2023Kilikanoon Killerman's Run...
03/07/2025

Kilikanoon Wine Tasting
Friday 4 July 2025

On pour tonight:

Kilikanoon Mort's Block Riesling 2023
Kilikanoon Killerman's Run GSM
Kilikanoon Killerman's Run Shiraz 2021
Kilikanoon Killerman's Run Cabernet Sauvignon 2020
Kilikanoon Baudinet GSM 2019
Kilikanoon Covenant Shiraz 2021
Lake's Folly Cabernet 2003
Mystery for sure it’s Kilikanoon

Wine Tasting Details:

Date: Friday 4 July 2025
When: From 5 pm
Where: At our tasting table in our tasting room.

Hardy's Wine TastingFriday 27 June 2025Time has got away at Strand Cellars and Peta’s last work of art the weekly email ...
26/06/2025

Hardy's Wine Tasting
Friday 27 June 2025

Time has got away at Strand Cellars and Peta’s last work of art the weekly email and hosting of her final tasting before she ventured off with Loïc to France. Peta never wanted any occasion to be about her but this Friday in her absence we can share a few stories.
The tasting emails have got smaller, harder to understand for some and maybe not that interesting, but at Strand Cellars what we were left with in Peta’s absence was two old blokes.

Peta can’t be replaced and what she brought to Croydon and Strand Cellars has been sorely missed. Peta was a breath of fresh air as each Friday quite often running a little late after scouring Sydney to source the appropriate cheese to match with the style of wine, the region or the mood of the moment she would breeze into the shop with a smile and a burst of energy, instantly lighting up the room.
The intellect, manner, poise and enthusiasm Peta brought to Strand Cellars and the local community over the last 5 years in what has been challenging at times kept local spirits high.
So this Friday at Strand Cellars we will toast to Peta & Loic and there safe journey we wish we could be there.

This songs for you
“I (we were) was lost in France”- Bonnie Tyler 1976

On a lighter note Strand Cellars just had another birthday but who’s counting but the tasting tonight is appropriate.

On pour tonight:

Hardy's Sir James Vintage 2009
Hardy's HRB Chardonnay 2023
Hardy's HRB Shiraz 2020
Hardy's HRB Cabernet Sauvignon 2020
Hardy's Eileen Hardy Chardonnay 2023
Hardy's Eileen Hardy Shiraz 2021
Hardy's Thomas Hardy Cabernet Sauvignon 2020
Hardy's Port BIN M45

Wine Tasting Details:

Date: Friday 27 June 2025
When: From 5 pm
Where: At our tasting table in our tasting room.

Cheers,
The Strand Cellars Team

Barossa Valley Wine TastingFriday 20 June 2025The Barossa Valley is a renowned wine region in South Australia, located a...
19/06/2025

Barossa Valley Wine Tasting
Friday 20 June 2025

The Barossa Valley is a renowned wine region in South Australia, located about an hour's drive northeast of Adelaide. It's famous for its premium wines, particularly Shiraz, and boasts over 150 wineries and 80 cellar doors, making it a popular destination for wine enthusiasts and tourists.
This Friday we will showcase St. Hallett wines which was established in 1944 by the Lindner Family, St Hallett represents the very spirit and soul of winemaking in the Barossa. Over this time, it has grown and changed and reinvented itself to achieve a rare distinction as one of Australia’s most respected wine brands.
For most of that time, it was owned, or part-owned, by one family, the pioneering Lindners, who arrived in the Barossa from Silesia in 1838. Through grim determination, heartbreak and near financial collapse, the Lindner family managed to make a meagre living – initially from ports and sherries and marsala – in their galvo shed in the middle of the Barossa.
More than 70 years from these humble beginnings, St Hallett has established a reputation for making wines with exceptional quality and character.

A Liqueur Muscat (or, to give it its correct name, Muscat) is a fortified wine made in Australia from the Muscat à Petits Grains Rouge (known locally as Brown Muscat). The wine is sweet, dark, highly alcoholic Australian wine that has some similarities to Madeira and Malaga.
The Grant Burge 10 Year Old Muscat is a deep amber colour with a slight rancio hue, which is also evident on the nose. Caramel aromas along with Muscat raisined fruit suggest what's to
come on the palate, which is generous and silky. Flavours of baked ginger biscuits, dates and a complex nuttiness is balanced with a clean, fresh finish which leaves a lasting impression.

As the winter sets in we start with a couple of classic whites from Torbreck and Yalumba and then a vertical climb up the St Hallett family of Shiraz closing with a Aged Muscat a little cheese to accompany and no doubt a mystery from the cellar.
So dig out your winter woolies and come along, taste these wines, chat with your neighbours in what will be another enjoyable night in our tasting room.

On pour tonight:

Torbreck Cuvee Juveniles Blanc 2024
Yalumba The Virgilius Viognier 2022
St Hallett Faith Cabernet Sauvignon 2023
St Hallett Black Clay Shiraz 2024
St Hallett Faith Shiraz 2024
St Hallett Blackwell Shiraz 2021
St Hallett Old Block Shiraz 2019
Grant Burge 10 Years Old Muscat

Wine Tasting Details:

Date: Friday 20 June 2025
When: From 5 pm
Where: At our tasting table in our tasting room.

Cheers,
The Strand Cellars Team

Tyrrell's Wine TastingFriday 6 June 2025Thinking that Tyrrell’s Winery was oldest in Hunter Valley was mistake. It is no...
05/06/2025

Tyrrell's Wine Tasting
Friday 6 June 2025

Thinking that Tyrrell’s Winery was oldest in Hunter Valley was mistake. It is not oldest but it up there.
Tyrrell's Wines' early days in Australia can be traced back to 1858 when Edward Tyrrell, an immigrant from England, established a vineyard in the Hunter Valley. He named his property "Ashmans," after his grandmother's ancestral home, and began planting Shiraz and Semillon vines. Edward's son, Dan, took over as winemaker in 1889, and Murray Tyrrell, Dan's son, further solidified Tyrrell's position in the industry by formalizing their winemaking efforts and promoting cellar door visits.
Their long history in the Hunter Valley has enabled us to identify the region’s best vineyards, 11 of them more than a century old; to ascertain the best blocks within those vineyards; and to craft wines from those blocks that clearly reflect their origins. The Tyrrell family owns eight of the 11 oldest vineyards in NSW and uses fruit from these ancient vines to craft the wines that make up our Tyrrell’s Sacred Sites.
The Tyrrell’s estate, nestled in the foothills of the Brokenback Range in the Hunter Valley, is a unique patchwork of vineyards. Thriving in a diverse range of soils, from sandy loams lying on ancient creek beds to heavier red clays over limestone, these vineyards produce some of the most distinctive and refined wines in the world.
All of Tyrrell’s estate parcels are well established, with many sites bearing vines that are more than 100 years old and still producing fine wines that embody the characteristics and style of Tyrrell’s and the Hunter Valley.

On pour:

Tyrrell's Hunter Valley Semillon 2024
Tyrrell's Belford Vineyard Semillon 2017
Tyrrell's Hunter Valley Chardonnay 204
Tyrrell's Hunter Valley Shiraz 2023
Tyrrell's Rufus Stone Heathcote Shiraz 2023
Tyrrell's Estate Grown Shiraz 2021
Tyrrell's Lunatiq Heathcote Shiraz 2022

Wine Tasting Details:

Date: Friday 6 June 2023
When: From 5 pm
Where: At our tasting table in our tasting room.

Near & Phare from HomePhare [n] from French: a lighthouse or beacon to guide safe passage home🍷🍷🍷Wine Tasting FridayGuid...
23/05/2025

Near & Phare from Home

Phare [n] from French: a lighthouse or beacon to guide safe passage home

🍷🍷🍷

Wine Tasting Friday
Guiding Lights in Australia & France
Tonight from 5pm

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At Strand Cellars, around our Tasting Table on a Friday night, our Croydon Community gathers to explore cellar doors from around the world without having to leave home.

In phonoaesthetics (the study of words that sound nice) Tolkien and other language enthusiasts have often cited “cellar door” as the English phrase that sounds the most beautiful, regardless of its meaning.

But for us, the beauty is in the doors our cellar has opened for us around Australia and around the world.

Tonight Anthony and Vlad share with us once again some beautiful wines that speak of connection. They come from winemakers who have visited us here at the Tasting Table or downstairs in The Cellar. They come from winemakers with whom we share a connection to France, or with whom Stephanie has worked in both Australia and France.

Each wine has a story to share, each with a sense of place, and each made with heart from their home.

Home is where the heart is.

On pour:

* PARINGA Estate Pinot Gris 2024 Morning Peninsula VIC
* DOMAINE THOMAS Le Pierrier Sauvignon Blanc 2022 Sancerre FRA
* FIGHTING GULLY ROAD Chardonnay 2023 Beechwood VIC
* LES COURTILLES GSM 2022 Côtes du Rhône FRA
* KILIKANOON Prodigal Grenache 2022 Clare Valley SA
* IGGY Forreston Syrah 2021 Adelaide Hills SA
* STRAND CELLARS Shiraz 2022 Barossa SA
* GRANT BURGE Filsell Old Vine Shiraz 2016 Barossa SA
* NATACHA CHAVE Aléofane Syrah 2020 Cornas FRA

What’s in a name?You might be on a first name basis with Chloe, Clémentine and Margaret…… but have you met the whole fam...
09/05/2025

What’s in a name?

You might be on a first name basis with Chloe, Clémentine and Margaret…

… but have you met the whole family?

🍷🍷🍷

Wine Tasting Friday
Watson Family Wines & Woodlands
Tonight from 5pm

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David and Heather Watson established Woodlands in 1973, one of the pioneering wineries to be planted in Australia’s Bordeaux: the Margaret River.

Today in their second generation the Watsons continue to celebrate family, honouring them with their names of the iconic wines of Woodlands, whilst exploring the special terroir of the region with their second label, Watson Family Wines.

Join Anthony tonight as he pours wines from both Woodlands and Watson Family Wines.

On pour:

* WATSON FAMILY WINES Sauvignon Blanc Semillon 2018
* WATSON FAMILY WINES Chardonnay 2023
* WATSON FAMILY WINES Cabernet Merlot 2018
* WATSON FAMILY WINES Nebbiolo 2017
* WATSON FAMILY WINES Whole Bunch Shiraz 2018
* WOODLANDS Wilyabrup Valley Chardonnay 2023
* WOODLANDS ‘Clémentine’ Cabernet Blend 2019
* WOODLANDS ‘Margaret’ Cabernet Blend 2017

That’s going straight to the Tasting Room!We are extremely grateful to our wonderful customers Jason and Felicity for th...
02/05/2025

That’s going straight to the Tasting Room!

We are extremely grateful to our wonderful customers Jason and Felicity for their creative skills in giving our Tasting Room its own bespoke sign! ❤️

🍷🍷🍷

Wine Tasting Friday
Tonight from 5pm
In our (newly signposted) TASTING ROOM!

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Join us tonight as we explore greatness in the Clare, the Barossa, the Hunter and the McLaren Vale with some Great Whites and some Miraculous Reds!

Do you believe in miracles? Just look for the sign! 🍷

On pour:

* LEO BURING DWA15 Leonay Polish Hill River Riesling 2023
* IGGY Deda Barossa Valley Roussanne - Marsanne 2022
* TYRRELL’S Belford Vineyard Hunter Valley Chardonnay 2022
* MIRACLE HILL McLaren Vale Sangiovese 2021
* MIRACLE HILL McLaren Vale Shiraz 2020
* MIRACLE HILL McLaren Vale Cabernet 2021

Anzac Day Beer Tasting🍺 Coopers 🍻Today, Friday 25th April3pm - 6pmPale, Sparkling & Vintage ‘24
25/04/2025

Anzac Day Beer Tasting

🍺 Coopers 🍻
Today, Friday 25th April
3pm - 6pm

Pale, Sparkling & Vintage ‘24

Wine Tasting ThursdayTonight from 5pmJoin us tonight as we honour the spirit of mateship with a selection of wines for t...
24/04/2025

Wine Tasting Thursday
Tonight from 5pm

Join us tonight as we honour the spirit of mateship with a selection of wines for tasting from both Australia and New Zealand.

Some wines celebrate the unity and collaboration of both sides of the ditch, whereas some of the wineries have a legacy of their own that pre-dates the Great War.

From Frank Osborn returning home from the front to establish the family brand of d’Arenberg, to Prunevale today, where Brian Freeman dries his Amarone-style grapes using an old prune dehydrator employed during WWII to supply the service with a “regular” regiment; each wine has a story to share.

On pour tonight, ahead of the long weekend:

- URLAR Sauvignon Blanc 2022 Gladstone NZ
- TYRRELL’S Stevens Vineyard Semillon 2016 Hunter Valley NSW
- PETALUMA Chardonnay 2023 Piccadilly Valley SA
- PETALUMA Pinot Noir 2023 Central Otago NZ
- FREEMAN Rosso 2022 Prunevale NSW
- d’ARENBERG The Ironstone Pressings 2012 McLaren Vale SA
- PENFOLDS Bin 150 2018 Barossa Valley SA
- MORRIS Classic Muscat Rutherglen VIC

A wine haiku:Oh mamma mia...here we go again, ThursdayExtra Long weekend.🍷🇮🇹🐣Wine Tasting ThursdayNOT Friday!Come Thursd...
16/04/2025

A wine haiku:

Oh mamma mia...
here we go again, Thursday
Extra Long weekend.

🍷🇮🇹🐣

Wine Tasting Thursday
NOT Friday!
Come Thursday!
Friday is NO GOOD!!!

🍷🇮🇹🐣

Vini d’Italia per Pasqua
Wines of Italy for Easter
Tomorrow 17th April from 5pm

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On pour:

* Yalumba Viognier 2022 Eden Valley
* Yalumba Chardonnay 2023 Eden Valley
* Il Conte Villa Prandone Rosso Piceno 2019 Marche
* Pirovano Grande Amore Rosso 2021 Puglia
* Vite Colte Valdolmo Nebbiolo d’Alba 2020 Piedmont
* Il Palagio di Panzano Chianti Classico 2016 Tuscany

Buona Pasqua!
Happy Easter!
The Strand Cellars Team

Cask Strength!Five Generations of Thinking Outside the Box… of Wine!Wine Tasting FridayAngove Family WinemakersTonight, ...
11/04/2025

Cask Strength!

Five Generations of Thinking Outside the Box… of Wine!

Wine Tasting Friday
Angove Family Winemakers
Tonight, Friday 11th from 5pm

Aussie Ingenuity. It’s bloody beut!

Us cluey mob have excelled in the field of science with the cochlear implant, spray-on skin, the black box flight recorder, the artificial heart valve, WiFi, Vegemite and of course, the ute.

But the true blue spirit of celebrating innovative Aussie know-how can be summarised by just three little words:

Goon Of Fortune!

The “bag in box” concept for storing wine was developed in 1965 by Thomas William Carlyon Angove, third generation of the Angove Family Winemakers.

Today many of us still scoff at the idea of the word “premium” often plastered on the sides of the wine cask, as the bladdered bevvy seems so far removed from the world of fine wine to which we Strand Cellars’ customers are accustomed. Yet here, and around the world, young and innovative winemakers are looking to the silver pillow as a sustainable packaging alternative to glass.

Tom, like all generations of Angove winemakers, proudly put his mark on the family legacy.

Today the fifth generation are at the helm, steering Angove’s legacy toward a sustainable future through organic viticulture. Whilst they currently have oped not to use their grandfather’s legacy to box their wine, some of their wines are packaged in a lightweight bottle that uses forty percent less glass and results in a fifteen percent reduction in carbon dioxide per bottle!

But who knows, with all of the sustainable choices the family are making for their future generations, maybe one day the wine boxing ring will come full circle and Angove’s will be back.. in the bag!
 
On glass pour:
* Angove Pinot Gris 2023
* Angove Chardonnay 2023
* Angove Grenache 2022
* Angove Tempranillo 2022
* Angove Shiraz 2022
* Angove Angels Rise VineyardShiraz 2020
* Angove Cabernet Sauvignon 2020

Hot & Spicy!🔥🔥🔥Wine Tasting FridayGrenache & FriendsTonight 4th April from 5pm🔥🔥🔥Anyone else noticing that slight chill ...
04/04/2025

Hot & Spicy!

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Wine Tasting Friday
Grenache & Friends
Tonight 4th April from 5pm

🔥🔥🔥

Anyone else noticing that slight chill in the air of an evening?

The days are getting shorter, the clocks will change this weekend, and it is almost time to bring out the doona.

Definitely time to get warm and cozy with some Grenache, the hot and spicy grape renowned for producing wines of delicious spice and high alcohol.

Known as Cannonau to the Sardinians, Granaccia to the Ligurians, Garnatxa negre to the Catalan, Garnacha tinta to the Spanish, Grenache noir to the French, Grenache to Australians, and Grenache to South Australians, the fruit calls all of these places home because it likes feeling hot hot hot!

The late-ripening fruit thrives in hot, dry climates. Before it was introduced into Australia in the 18th Century, the spread of Grenache across Mediterranean Europe had indubitably been linked to the expanding thalassocratic rule of the Crown of Aragon. It is contested however whether its origin is in Aragon itself, or whether its birthplace was in fact Sardinia: recent archaeological studies suggest that the Aragonese instead took it back home from the Mediterranean island they occupied during their 14th Century. Jury’s still out, but the debate as to its origin has been firing up conversations amongst hot-headed somms just as much as the wine itself!

Join us tomorrow as we warm up your evening with Grenache, exploring it across its many terroirs of South Australia, either on its own, or with its blending partners Shiraz and Mouvèdre in the classic GSM.

And for those who like to play it cool, a selection of whites from Bunnamagoo.
 
On pour:
* Bunnamagoo Riesling 2024
* Bunnamagoo Pinot Gris 2024
* Bunnamagoo Semillon 2023
* Bunnamagoo Chardonnay 2023
* Kilikanoon Killerman’s Run GSM 2022 Clare Valley
* Angove GSM 2022 McLaren Vale
* Agathist Alchemy Grenache 2017 Barossa Valley
* Kilikanoon Prodigal Grenache 2022 Clare Valley
* Izway Maurice Grenache 2022 Barossa Valley

Address

12 The Strand
Sydney, NSW
2132

Opening Hours

Monday 10am - 9pm
Tuesday 10am - 9pm
Wednesday 10am - 9pm
Thursday 10am - 9pm
Friday 10am - 10pm
Saturday 10am - 10pm
Sunday 10am - 8pm

Telephone

+61297475438

Website

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