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Wine Culture

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Wine Culture

Wine Culture A fiercely independent wine store located in Sydney, Australia. Proudly supporting the best wine pro

We have a passion for boutique wines, and are constantly searching for the best of the new and old to bring to our customers.

04/02/2025

Pinots to help us get through the week.

04/02/2025

Pinots to help us get through the week 😋

28/01/2025

Eldorado Road is back on the tasting bench this Saturday, please come and join us to taste some liquid gold!

A bit of grip. A touch of fennel. It’s suggestive of power, it’s a wallflower, but it’s all there if you look. This is excellent.

94 Points, Campbell Mattinson- The Wine Front

22/01/2025

May I suggest something special for this Lunar New Year? There is nothing more magical than opening a bottle of DRC…

Here are the vintages we have in stock:

Domaine de la Romanée-Conti Romanée Conti
2001 to 2006, 2009, 2011, 2013, 2015

Domaine de la Romanée-Conti La Tâche
2001 to 2016
(Magnums also available – 2001, 2002, 2006, 2007, 2009)

Domaine de la Romanée-Conti Grands-Echezeaux 2000 to 2018
(Magnums also available – 2006)

Domaine de la Romanée-Conti Echezeaux
2001 to 2012, 2014
(Magnums also available – 2002 & 2005)

Domaine de la Romanée-Conti Romanée St. Vivant 2000 to 2019
(Magnums also available – 2001, 2002, 2004, 2005, 2006, 2010)

Domaine de la Romanée-Conti Richebourg
2000 to 2016, 2018, 2020
(Magnums also available – 2001)

Domaine de la Romanee-Conti Montrachet
2011, 2012, 2020

Domaine de la Romanée-Conti Corton Grand Cru 2009, 2010, 2013, 2014, 2015, 2017

21/01/2025

They only bottled 3 of this and we have 1!
6 litre bottle of 2002 Torbreck Les Amis

The youngest wine we tasted was the sensational 2002 Les Amis (100% Grenache from 100+-year-old vines). This is a Grenache aged in new oak (something I normally don’t like), but at age seven it has thrown off any evidence of its barrique aging, exhibiting classic notes of black raspberries, black currants, lavender, earth, and pepper. Full-bodied with gorgeous purity, a multilayered texture, and a long finish with no hard edges…

Robert Parker- 98/100 points

21/01/2025

What’s the best way to celebrate Lunar New Year?

20/01/2025

2001 Domaine de La Romanée-Conti Romanée-Saint-Vivant Grand Cru (Marey-Monge) 🍷

96 Points Allen Meadows
This displays a positively classic nose of soaring Asian spices, ripe plum and a gamut of ripe, pure and lacy red and black fruits with the latter predominating all wrapped together with a seductive kiss of sweetly scented, highly perfumed violets; the nose is, in a word, intoxicating.

All of this aromatic intensity leads to remarkably powerful, linear and still taut flavors that show simply unbelievable complexity and stunning length.

This will very likely surpass every other RSV from the Domaine in recent memory from a sheer aromatics perspective as the nose really is dazzling.

For my taste this has just about arrived at the front end of its peak drinkability though it should hold easily for years to come.

18/20 Jancis Robinson
One of the darkest and most impressive of the DRC 2001s.

Mid ruby with some evolution. Serious, dense, intriguing nose – dry rather than sweet. Really quite powerful.

Heady and now we enter into the magic kingdom of DRC! Very luscious and with some greenness still but with great fruit. Freshness and density. Dancing.

The ripest and most complete. Broad, this wine spreads across the palate. Real sweetness, with delicacy. Long. Great life to this.

18/01/2025

Wild weather why not taste Wildflower?
Today from 1pm- 5pm

“St Florence: Semillon, M&J Becker was made by blending barrel aged golden mixed culture fermentation ale with 300kg of organic handpicked, whole bunch Semillon from the Ablington vineyard in Pokolbin, NSW. After a five month maceration and refermentation of fruit and beer, it was bottled and allowed to naturally carbonate and mature for 6 months before release.”

- Brewery Notes

WE ARE HIRING! A passion for wine & willingness to learn is a must.Please send expressions of interest to-shop@winecultu...

17/01/2025

WE ARE HIRING!
A passion for wine & willingness to learn is a must.
Please send expressions of interest [email protected]

15/01/2025

2019 Grange 🍷

Deep crimson. Lifted fresh dark chocolate, mocha dark cherry blackberry, paneforte, mocha aromas with liquorice aniseed notes.

Superbly balanced wine with plentiful dark chocolate, blackberry fruits, fine graphite firm tannins, lovely mid plate richness and well-balanced mocha, espresso oak notes. Finishes chocolaty firm and long.

Elemental, expressive and expansive with lovely fruit complexity oak integration, density and torque.

A brilliant follow up to the 2018 vintage.
Drink 2028 – 2060

98points - Andrew Caillard

14/01/2025

2023 Glaetzer-Dixon Avance Pinot Noir 🍷

Bright cherry and raspberry aromas continue to a full flavoured palate of fresh mixed red berries.

Silky tannins and integrated acid balances and lengthens the delicious finish.

“This is an impressive wine, from an impressive producer. This pinot noir is blessed as much with confidence as it is with length, its sour-smoky fruits littered with sweet herb and orange rind notes, a whisper of reduction not hurting matters at all.

A dry, structural, fruit-pulsed finish makes for a beautiful exit. Quality and value are both on offer here.”
- Campbell Mattinson, The Wine Front

Nick Glaetzer has had a dream run since moving to Tasmania, winning a stack of awards and winning plenty of fans. With excellent value releases like this excellent Pinot Noir, it’s no wonder.

A well priced Tassie Pinot Noir is becoming increasingly difficult to find!

Available now $35.99 per bottle

13/01/2025

Prieure-Roch Vosne-Romanée Les Hautes-Maizières 2019 🍷

Based in Prémeaux-Prissey, Domaine Prieuré-Roch is a prestigious wine estate formed in 1988 by the late Henry-Frédéric Roch.

Henry, who sadly passed away in 2018, was the nephew of Lalou Bize-Leroy and also the co-director – along with Aubert de Villaine – of the Domaine de la Romanée-Conti from 1992 until his untimely death.

Today, the estate covers approximately 16 hectares of vines of which 12 are in the Côte de Nuits. The winemaking philosophy at the domaine is built upon an organic approach to viticulture.

The result are wines of extraordinary aromatics and energy, with remarkable acidity and ripe, complex fruits.

This particular cuvée comes from the lieu-dit ‘Les Hautes Maizières’ situated just below the premier cru ‘Les Suchots’.

Here the domaine cultivates a 0.62-hectare plot, where the vines are approximately 45 years old. A limited production of 2,000 bottles.

#菜刀 #菜刀酒

13/01/2025

Substance 🍾

Anselme Selosse’s Substance draws from a perpetual blend started in 1986, sourcing juice from two Avize sites: the south-facing Le Mont de Cramant and the east-facing Les Chantereines.

Each release spends 5-6 years on lees and is bottled with minimal dosage, between zero and two grams, allowing it to express terroir over time rather than through a specific vintage.

Unlike Millésime, this approach creates a rich, full-bodied Champagne with remarkable depth and complexity, reflecting the age and layered evolution of the blend.

11/01/2025

On tasting today 🍷

Torzi Matthews Francesca Grillo Syrah 2022

“Very complete, fine b***d, panforte leads over black cherry, green olive, a touch of mint, some faint charcuterie notes in perfume and palate, a good echo in both.

Slinky texture with a sheath of fine, silty tannins, stretches long and fine with gentle palate-staining sweet fruit, salt bush and crispness. A little bloody drizzle too.

So succulent too. Refreshing also. Vin de soif meets something fancier, a gluggable wine with Afghan Hound pedigree. It’s such a treat to drink, with all the great wine touchstones.”

95 Points
Mike Bennie - The Wine Front

09/01/2025

Chablis 1er Cru ‘Vaillons’ 2021

“Wafting from the glass with attractive aromas of pear, orange zest, white flowers and freshly baked bread, the 2021 Chablis 1er Cru Vaillons is medium to full-bodied, with an elegantly satiny attack that segues into a layered core of bright fruit, concluding with a saline, perfumed finish.

It’s produced from four of this large premier cru’s climats.”

William Kelley,
The Wine Advocate - 92 Points

We have 750ml and 1.5L premier crus available now!

07/01/2025

2013 Astralis 🍷

The lyrical and beautiful Clarendon Hills Astralis Syrah is a highly complex and well concentrated wine with dark liquorice, blackberry, mocha aromas and touches of chamomile, earthy, bitumen, herb garden notes.

It is a changing kaleidoscope of aromas and flavours with dry, slinky tannins, plenty of fruit richness and underlying savoury oak.

With age the wine develops paneforte, dark chocolate, cedar, spicy aromas and superb chocolaty textures.

The wine is generally more muscular than standard McLaren Vale Shirazes with a compelling buoyancy, energy and flavour length. Vinification takes place in variable capacity, open stainless steel fermenters and is then matured in new ‘Burgundian’ pièces for 18 months.

“This has very complex aromas of exotic spices with graphite and dark plums, as well as black tea, iodine, white pepper and some redder plum, too.

The palate has a striking level of concentration of rich red plums and blackberries. Super-fine, long tannins hold so long.

Powerful. Very youthful.

Drink over the next decade or more.”

97 points - James Suckling

07/01/2025

Domaine Sylvain Cathiard 2011
Vosne Romanée Malconsorts 🍷

A combination of oak and natural spice elements add considerable range to the cool red currant, plum and violet infused nose.

There is excellent richness and power to the robust and tautly muscular big-bodied flavors that display a very firm minerality yet the supporting tannins are more refined than is typical with this wine.

There is outstanding complexity and even in the context of the relatively forward 2011 vintage this is a wine that is clearly built to age.

In a word, marvelous.

94 points
Allen Meadows, Burghound.com

03/01/2025

Happy New Year 2025! 🍾

Address

23 Babbage Road, Roseville Chase
Sydney, NSW
2069

Opening Hours

Monday	10am - 6pm
Tuesday	10am - 6pm
Wednesday	10am - 7pm
Thursday	10am - 7pm
Friday	10am - 7pm
Saturday	10am - 7pm
Sunday	10am - 6pm

Telephone

+61298821788

Website

http://www.wineculture.com.au/

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Videos

6L @torbreckbarossa 2002 #lesamis 🍷 Les Amis, which means “the friends” in French, was founded by four partners - Stockbroker, Desmond Lim; Gynaecologist, Dr Chong Yap Seng; Executive Chef Justin Quek and former Sommelier, Ignatius Chan. The partners wanted to bring the finer aspects of French cuisine to Singapore, to be served in a setting that offers the ultimate dining experience, the four partners created Les Amis Restaurant, which opened on 15th March 1994. Through the shared passion and experience in wine appreciation of the partners, Les Amis’ wine list soon gained international recognition. Since 1997, the flagship restaurant’s wine list has been a consistent recipient of the Wine Spectator’s “Grand Award”, possibly one of the highest levels of achievements in the F&B industry. In 2001 Ignatius Chan requested Torbreck Founder David Powell to create a single vineyard wine compatible with Les Amis’ French styled cuisine. The result was this 100% single vineyard Grenache from 129 year old bush vines in Greenock, aged entirely in new French oak barrique. #torbreckbar #barossawine #aussiewine #australianwine #torbrecklesamis #torbrecklesamis2002 #lesamis2002 #torbreck6L #rarewine #winecollectors #wineculture #imperial #methuselah #torbreck2002 #grenache

enjoying @mountmaryvineyard #Reflexion #cabernetfranc last weekend ❄️🍷 #mountmarywine #bluemountains #cabfranc #aussiewine #mountmary #mountmaryreflexion #finewine #katoomba #bluemountainssnow #wineculture

Gday Guys! Come and taste the wines of Dowie Doole tomorrow between 1-4pm @dowiedoole . . . #dowiedoole#mclarenvale#winetasting#shiraz

Raiders of the lost cellar!

By Farr new releases are in-store now! Join us this Saturday between 1-4pm and be amongst the first people in NSW to try. Very excited to taste these wines, especially the Pinots🍷

Jaysen Collins talks about his 2015 Shiraz

JC's Own Shiraz 2015 is due to be released next week. GET IN! Jaysen tells us all about the wine.

Wine Culture

04/02/2025

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Jaysen Collins talks about his 2015 Shiraz

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