12/01/2025
Steak Night tomorrow and we’re thinking about these gems perched up next to a big old gravy boat full of our chefs Tarragon & Mustard sauce!
Ethereal and detailed Grenache from
‘Young Bud’ a semi-carbo Rhone blend of Counoise, Grenache and Cinsault courtesy of
A seriously elevated Springton Syrah from
Malbec from the inimitable
Robust Campanian Aglianico from
So many options, so many steaks.