Wines of While

Wines of While A wine bar, restaurant and shop serving honest food and natural wines. Wines available to takeaway.

A neighbourhood wine store and bar pouring natural wines with thoughtful foods.

Dappled sun in the late afternoons ☀️🌳
16/02/2025

Dappled sun in the late afternoons ☀️🌳

Rum baba 🍽️
15/02/2025

Rum baba 🍽️

Zucchini, stracciatella and almonds. 🍽️
12/02/2025

Zucchini, stracciatella and almonds. 🍽️

Amberjack crudo, cucumber, labneh and basil. 🍽️
08/02/2025

Amberjack crudo, cucumber, labneh and basil. 🍽️

CELLAR DIVE! Five vintages of De Moor ~ Chablis, Burgundy.Alice and Olivier de Moor are absolute icons of Chablis.Well k...
07/02/2025

CELLAR DIVE! Five vintages of De Moor ~ Chablis, Burgundy.

Alice and Olivier de Moor are absolute icons of Chablis.

Well known for their pure expressions, crafted from small plots in Chablis, Chitry and the little known Saint Bris appellation, the De Moor wines are highly sought-after all over the world – and increasingly difficult to get your hands on.

We’ve pulled these from the cellar – five vintages of Bourgogne Chitry (2018–22) and four of Bourgogne Aligoté (2019–22).

Ask one of the team!

Bookings at link in bio, or drop in anytime.

We’re looking for one more addition to our front of house team! This is a key permanent part-time position. Have a read,...
28/01/2025

We’re looking for one more addition to our front of house team! This is a key permanent part-time position.

Have a read, and if it sounds like you, get in touch! Immediate start.

Closed this week, but back soon 💛Bookings are open for Feb and most of March. Link in bio!
23/01/2025

Closed this week, but back soon 💛

Bookings are open for Feb and most of March. Link in bio!

Yesterday was our last service with these two wonderful people, Amber and Sam. We know you’ve all grown to love seeing t...
21/01/2025

Yesterday was our last service with these two wonderful people, Amber and Sam.

We know you’ve all grown to love seeing them, being greeted by their warm smiles and genuine curiosity, and listening to them passionately share the beautiful stories behind our many bottles of wine. Like you, we’re going to miss them dearly.

We’ll be welcoming a few new faces in the coming weeks and also re-introducing you to a few existing faces you’ll be seeing more of. Stay tuned!

For now, we’re taking a short break. We will be closed this week, reopening for service on Thursday, Jan 30.

We are taking bookings now for our return in Feb and beyond. Link in bio!

From the menu: raw tuna, raspberries and pine nuts. 🍽️ Closed today, back open tomorrow for our last week of service be...
14/01/2025

From the menu: raw tuna, raspberries and pine nuts. 🍽️

Closed today, back open tomorrow for our last week of service before a short summer break. We’ll be closed January 21–29, reopening on Thursday, January 30 with LOTS in store for 2025.

Come dine and drink with us! Bookings at the link in bio.

PRODUCER SPOTLIGHT: Iseya Distillery, Kanagawa, Japan. .iseya This amazing range of amaros and bitters is made by Tatsuy...
14/01/2025

PRODUCER SPOTLIGHT: Iseya Distillery, Kanagawa, Japan. .iseya

This amazing range of amaros and bitters is made by Tatsuya Motonaga, who founded Iseya Distillery in Lake Sagami, Kanagawa, in 2021.

The distillery is housed in a repurposed, traditional 100-year-old house, where each batch of Scarlet is handmade and hand bottled from majority local ingredients, including Motonaga’s own botanicals.

Before Iseya, Motonaga’s career was spent working in some of the world’s greatest cocktail bars: Shibuya’s Coal Ila, Shinjuku’s BenFiddich and Taipei’s Wa-shu just to name a few. Here, he grew a desire to create a unique Japanese amaro brand, and started this journey by making a trip across Europe and the UK, visiting more than 70 distilleries.

He became enamoured with the nuance and beauty of the time-honoured craftsmanship and local agricultural practices that give us some of the world’s greatest beverages.

His Scarlet range embodies this essence. Every process is done without machines, from filtering and bottling, to labelling and sealing. They are rich with the incredible character and herbaceousness of their raw ingredients, making for the most satisfying of sips after a meal.

Be sure to ask us about Scarlet next time you’re in for dinner; no meal is complete without a short glass of one of these inspiring drinks!

From the menu: stunning leeks from , in a mustard vinaigrette. 🍽️Bookings at the link in bio.
12/01/2025

From the menu: stunning leeks from , in a mustard vinaigrette. 🍽️

Bookings at the link in bio.

Ricotta agnolotti with chestnut mushrooms. 🍽️
11/01/2025

Ricotta agnolotti with chestnut mushrooms. 🍽️

Opportunities are arising in February for full-time and casual positions in our front and back of house. We’re looking f...
10/01/2025

Opportunities are arising in February for full-time and casual positions in our front and back of house.

We’re looking for ambitious, creative, friendly and dynamic people to fill key roles in our small, tight-knit and passionate team.

Please read the whole post for more information. To apply, send us your CV and a cover email to [email protected]. Please identify the job you’re applying for in the subject line.

No applications via DM, please. 💫

Have you met Chef Mimi? 🔪Originally from France, Mimi (aka Emeline Heems) joins us after six years working in bistronimi...
06/01/2025

Have you met Chef Mimi? 🔪

Originally from France, Mimi (aka Emeline Heems) joins us after six years working in bistronimic restaurants both at home and in Switzerland. At only 26 years old, Mimi has earned a reputation for her creativity and precise technique. She brings so much heart, consistency, fresh ideation, and so many laughs to our days at Wines.

She’s on a world tour and here for a good time, not a long time — so be sure to pop your head in the kitchen and say bonjour in the next month or so while we’re still lucky to have her!

🍽️🍽️🍽️

~ MJ Bens & Friends ~ Sundays in January, 4-8pm. Join us the next three Sundays for MJ Bens & Friends – a sonic series c...
04/01/2025

~ MJ Bens & Friends ~ Sundays in January, 4-8pm.

Join us the next three Sundays for MJ Bens & Friends – a sonic series curated by friend and DJ Mitchell Jay inviting some of our community’s best selectors to play together for golden hour on William Street.

MJ has a beautiful lineup for our final three Sundays. This weekend, MJ himself is taking a brief reprieve and mysterious duo Primo & Secondi is taking the reins in his absence.

In weeks to come MJ will be joined by Tame Impala’s Dom Simper and Patrick Little of .

Enjoy afternoon aperitif on our leafy alfresco, or come for dinner in the dining room. It’s everything you already love about Wines, with a special soundtrack.

See you there!

~ MJ Bens & Friends ~ 02: Sunday 29 Dec, 4pm – 8pm. Ft. Henry MaxwellJoin us every Sunday for MJ Bens & Friends – a soni...
26/12/2024

~ MJ Bens & Friends ~ 02: Sunday 29 Dec, 4pm – 8pm. Ft. Henry Maxwell

Join us every Sunday for MJ Bens & Friends – a sonic series curated by friend and DJ Mitchell Jay inviting some of our community’s best selectors to play together for golden hour on William Street.

This weekend, the friend is Henry Maxwell – one of the most familiar faces in Boorloo’s music and dance scene.

Enjoy afternoon aperitif on our leafy alfresco, or come for dinner in the dining room. It’s everything you already love about Wines, with a special soundtrack.

See you there!

It’s lovely to be recognised in the 2025 Top 100.It’s a testament to our amazing team, who bring so much knowledge, exp...
23/12/2024

It’s lovely to be recognised in the 2025 Top 100.

It’s a testament to our amazing team, who bring so much knowledge, expertise and passion to their work. Together we have worked hard this year to retain and build on the legacy of Wines – which last year took out WA Good Food Guide Bar of the Year – and to offer something different to our community and to food and wine lovers more broadly.

We strive to pursue excellence in our service, food and venue culture as we see it, with a people and planet first mentality. We believe this is reflected in the taste and beauty of everything we offer here.

Our success is only possible thanks to the incredible work and commitment of all our suppliers – the farmers and artisans who grow and bottle the wine we love, who make and deliver cheese and milk, who raise the animals and fish in the sea, who tend the vegetables. And all the small business owners and workers who source and import and represent so many wonderful things we use. We simply love your work.

Shoutout to all the friends and peers we’re in the awards alongside, working hard to make our city a better, more interesting place to live.

And big love to our customers and community, friends and family who give us reason to be.

Artwork by Molly West .djinda

BIN ENDS SALE ~ This Monday 23rd, 12pm - 10pm. All day Monday, we’ll have a bunch of wines out from the cellar going at ...
21/12/2024

BIN ENDS SALE ~ This Monday 23rd, 12pm - 10pm.

All day Monday, we’ll have a bunch of wines out from the cellar going at generously discounted takeaway prices.

We’ll be ready to wrap, box and bag, so shop for yourself or to gift to someone you love.

Monday only. Prices not to be repeated. Come get it!

FROM THE CELLAR! Tom has done a deep dive into his personal collection and our cellar to pull out some absolutely stunni...
19/12/2024

FROM THE CELLAR!

Tom has done a deep dive into his personal collection and our cellar to pull out some absolutely stunning bottles for the weeks ahead.

Hitting our seasonal cellar list now ~ come get ‘em!

We still have some beautiful champagne available to dine in or takeaway as well.

PLUS — this Monday 23rd, our final service before Christmas, we’ll also have a bin ends sale on offer with a large selection of cellared bottles available at a generous discount. Monday only! We’ll be ready to wrap, box and bag, so whether you’re buying for yourself or as gifts, we’ve got you.

See you this week!

SUMMER EVENT SERIES: MJ Bens & Friends, a series of afternoon music sessions curated and hosted by dear friend and neigh...
11/12/2024

SUMMER EVENT SERIES: MJ Bens & Friends, a series of afternoon music sessions curated and hosted by dear friend and neighbourhood icon @01.16.1993.

Join us every Sunday from 4pm to 8pm as MJ Bens (aka Mitchell Jay) and a changing roster of guests soundtrack William Street.

First up it’s .annert, home from Paris and ready to play (tracks).

There’ll be drinks, food, good vibes and even better company.

Our •~*BIRTHDAY PARTY*~• next weekend is the second instalment of the series, and we’ll be back with more announcements for the dates following soon.

All December, all January!

☀️☀️☀️

Another week. ❤️‍🔥Thursday: 4pm - 10pmFriday & Saturday: 12pm - 11pmSunday: 12pm - 9pmMonday: 4pm - 10pn
11/12/2024

Another week. ❤️‍🔥

Thursday: 4pm - 10pm
Friday & Saturday: 12pm - 11pm
Sunday: 12pm - 9pm
Monday: 4pm - 10pn

BOOKINGS NOW LIVE! New Year’s Eve ~ Fancy DinnerAnother year, another dinner. Join us under our leafy canopy or in our b...
10/12/2024

BOOKINGS NOW LIVE! New Year’s Eve ~ Fancy Dinner

Another year, another dinner. Join us under our leafy canopy or in our beautiful, candle-lit dining room to welcome 2025.

As with last year, the menu will be a surprise; but as with every day, deliciousness is a given. Chef will be dishing up a five course French-inspired menu with a few optional add-ons for those who really want to indulge.

We’ll be pulling some very special bottles from the depths of our extensive cellar to accompany, both to pour by the glass and for the bottle list.

This year we are offering two seatings: an early one for those heading home or elsewhere, and a late one that’ll take us through to midnight and beyond. Vibes will be immaculate, music will be just the right amount of loud, new friends will be there for the making.

$120pp and seats are strictly limited. We recommend booking fast, as last year’s event sold out within 24 hours.

We can’t wait. Link in bio to book!

Poster by 💫🍽️

SPECIAL EVENT: IT’S OUR BIRTHDAY! ~ Sunday, 22 December, 2–10pm.To celebrate our one year anniversary of taking the rein...
09/12/2024

SPECIAL EVENT: IT’S OUR BIRTHDAY! ~ Sunday, 22 December, 2–10pm.

To celebrate our one year anniversary of taking the reins at Wines, as well as the venue’s sixth year on William Street, we’re shifting into party mode for a walk-ins only event just like old times.

We’ll have a special wine list, a short, sharp and generous menu designed for sharing, and a lovely lineup of DJs soundtracking the afternoon and evening, put together by dear friend @01.16.1993.

THE LINEUP:
Andrew Sinclair
Ephacy
Matt Thomas
Montana

Mark the date in your calendar now, grab your friends and get down early to secure a spot.

Let us know you’re coming at the link in bio.

Poster by ☀️

Choose your fighter: dining room, alfresco, or bar 🍽️ 🍷 🌳 Open for drinks and dinner tonight!Bookings at the link in bio...
07/12/2024

Choose your fighter: dining room, alfresco, or bar 🍽️ 🍷 🌳

Open for drinks and dinner tonight!

Bookings at the link in bio.

Pasta for the people! ~ On the menu now: casarecce with braised greens and stracciatella.Bookings at the link in bio. 🍽️...
05/12/2024

Pasta for the people! ~ On the menu now: casarecce with braised greens and stracciatella.

Bookings at the link in bio. 🍽️☀️

SAVE THE DATE! New Year’s Eve ~ Fancy Dinner 2.0.Continuing in last year’s spectacular style, we’ll be hosting another F...
04/12/2024

SAVE THE DATE! New Year’s Eve ~ Fancy Dinner 2.0.

Continuing in last year’s spectacular style, we’ll be hosting another Fancy Dinner for this New Year’s Eve.

White table cloths, champagne by the glass, French-leaning set menu with luxurious add-ons, candle lit ambience: the whole glorious bit.

We’ll be offering two sittings: an early one for those looking to dine and – not dash, exactly – but either go out or go home; and a late one that ramps up into midnight for those who want to make a whole night of it. That means seats are strictly limited!

Bookings will open next Tuesday, 10th December at 8am. We recommend organising your group now and getting ready to book, as last year’s event sold out within a day.

Set your alarms 🙂

SPECIAL EVENT: IN TOWN! ~ This Saturday, 7 Dec, 4-6pm. A visit from Sue and Rog of / for a Jura wine list takeover.Com...
03/12/2024

SPECIAL EVENT: IN TOWN! ~ This Saturday, 7 Dec, 4-6pm. A visit from Sue and Rog of / for a Jura wine list takeover.

Come get a taste of what makes the wines of this storied region — wedged between Burgundy and Switzerland — so sought after.

Between what’s in our cellar and some select suitcase wines from Sue and Rog, we’ll be pouring some of the most ethereal wines in the world — from producers such as Bruyere & Houillon, Michel Gahier, Etienne Thibaud, Bornard and more.

We’re pairing the selection with a food special of fruits de mer, available until sold out. 🍽️☀️

Sue and Rog will be at the bar ready to chat between 4-6pm only, and we only have limited bottles of these special wines to share. That is to say: come along early!

Bookings recommended to dine inside. Walk-ins very welcome too – come have a chat and a drink and a meal and a really good time.

Link in bio!

WE’RE HIRING! ~ Venue Manager & FOH Pro ⭐️Our dear venue co-managers Amber and Sam are heading back to the green pasture...
02/12/2024

WE’RE HIRING! ~ Venue Manager & FOH Pro ⭐️

Our dear venue co-managers Amber and Sam are heading back to the green pastures of the Adelaide Hills early next year and as such, we are looking for new front of house professionals to fill their big and very lovely shoes.

We are searching for a new full-time Venue Manager (early Jan start date), as well as another full-time Front of House Professional looking for a senior role (Feb start).

Please read this post in full before applying. More information can be found at the link in our bio.

To apply, email us your CV with a cover email. Please identify the job for which you’re applying in your email.

🍽️🍽️🍽️

Address

458 William Street
Perth, WA
6000

Opening Hours

Monday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 6pm

Telephone

+61447804133

Website

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