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Japanese Sake Online Australia [sakeonline.com.au]

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Japanese Sake Online Australia [sakeonline.com.au]

Linking up the world through splended Japanese sake. http://www.sakeonline.com.au/
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01/08/2024

Eikun Junmai Ginjo Daidai : Bright Aromas and Juicy Palate

Eikun Brewery, founded in 1881 by Shosaku Mochizuki, is renowned for its soft and elegant sake, crafted using the pristine local water. Adhering to the principle of "quality first," Mochizuki sourced premium sake rice from across Japan. Today, Eikun continues this tradition, incorporating modern technology to enhance efficiency and consistency while preserving traditional methods for steaming rice, and making shubo and koji, which are essential for high-quality sake.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/eikun-junmai-ginjo-daidai-bright-aromas-and-juicy-palate

29/07/2024

The CHOYA Extra Years Shines at the 2024 San Francisco World Spirits Competition

The CHOYA Extra Years was honored with a Double Gold Award at the prestigious 2024 San Francisco World Spirits Competition (SFWSC). This accolade underscores the exceptional quality and craftsmanship of this exquisite Japanese ume fruit liqueur. Since its inception in 2000, the SFWSC has become one of the most influential spirits competitions globally. The 2024 edition marked the 24th anniversary of the event, drawing more than 5,000 entries from distillers and producers around the world.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/the-choya-extra-years-shines-at-the-2024-san-francisco-world-spirits-competition

25/07/2024

A New Era in Sake Brewing: Tatsuriki Unveils the Revolutionary Shinryu Nishiki

In the world of sake brewing, few names resonate as strongly as Tatsuriki. Renowned for their dedication to quality and innovation, Tatsuriki has once again pushed the boundaries with the introduction of a groundbreaking new sake rice: Shinryu Nishiki. This new variety, a crossbreed of the "king of sake rice" Yamada Nishiki and the legendary rice Shinriki, marks a significant milestone in the sake industry.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/a-new-era-in-sake-brewing-tatsuriki-unveils-the-revolutionary-shinryu-nishiki

22/07/2024

Ranman Junmai Funaoroshi Wins "Recommended Food Matching" Award at Australian Sake Awards

The Junmai Funaoroshi sake has won the "Recommended Food Matching" award in the Charcuterie Board category at the Australian Sake Awards. This category evaluates how well sake pairs with appetizers such as cheese and salami.
The term "Charcuterie Board" refers to a selection of appetizers, including cheese and salami. Junmai Funaoroshi was recognized for its excellent compatibility with these types of foods, highlighting its versatility and quality in enhancing the dining experience.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/ranman-junmai-funaoroshi-wins-recommended-food-matching-award-at-australian-sake-awards

18/07/2024

Discovering Kinshachi Nagoya Aka Miso Lager: Now on Sale at 49% Off!

Kinshachi’s Nagoya Aka Miso Lager stands out as a remarkable beer, recognized for its distinctive flavor and multiple accolades. Part of Kinshachi’s standard range, this beer has earned high praise in both the Japan Asia Beer Cup and the International Beer Competition, boasting an impressive seven awards to date. But what exactly is this beer, and can a beer flavored with miso paste truly be deserving of such acclaim? There’s only one way to find out.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/discovering-kinshachi-nagoya-aka-miso-lager-now-on-sale-at-49-off

15/07/2024

Cowboy Yamahai: Perfect Steak Pairing Sake Is On Sale Now!

A sake, emblematic of the American spirit, has hit the market and is specially crafted to pair with steak. Its name is “Cowboy Yamahai.” What makes Cowboy Yamahai an ideal match for meat dishes? Two main reasons: its bold acidity and umami.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/cowboy-yamahai-perfect-steak-pairing-sake-is-now-on-sale

11/07/2024

Hamada Shuzo Denzouingura: Where Tradition Meets Innovation in Shochu Crafting

Founded in 1868, Hamada Brewery has a storied history and three unique warehouses. Each plays a crucial role in maintaining and advancing the tradition and innovation of shochu production. These are "Denbeigura," which preserves Meiji and Taisho era recipes using traditional wooden pots, "Denzoingura," the headquarters factory that employs cutting-edge technology to produce high-quality shochu, and "Kinzangura," which recreates shochu made during the Edo period.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/hamada-shuzo-denzouingura-where-tradition-meets-innovation-in-shochu-crafting

08/07/2024

Discover the Delights of Gassan Sake by Yoshida Brewery/Shimane! ON SALE NOW!

Located in Shimane, the birthplace of sake since the Yayoi period, Yoshida Brewery has a history spanning over 300 years since its founding in 1743. Nestled at the foot of the formidable Gassan Toda Castle, the brewery leverages ultra-soft water with a hardness of just 0.3 to craft its exceptional sake. The soft taste and rich flavor of Izumo-style sake challenge the perception that sake is difficult to appreciate. Despite its historical roots, Yoshida Brewery continuously updates its production equipment, earning top prizes in both domestic and international competitions. The excellent quality of their sake is evident, delighting international visitors and women alike with its fresh and vibrant taste.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/discover-the-delights-of-gassan-sake-by-yoshida-brewery-shimane-on-sale-now

04/07/2024

Sake Online Starter Pack Was Our Top-Selling Product Last Month!

Last month, our Sake Online Starter Pack emerged as the top-selling product, and it's not hard to see why. This thoughtfully curated selection features six unique 300ml Japanese sake bottles from various regions of Japan, offering an exceptional introduction to the diverse flavors and styles of sake. Whether you're a beginner or a seasoned enthusiast looking to refine your palate, this starter pack is the perfect choice for an enjoyable weekend or a delightful exploration at a reasonable price.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/sake-online-starter-pack-was-our-top-selling-product-last-month

01/07/2024

Exploring the Science Behind Cheese and Alcohol Pairings: Sake vs. Wine

The compatibility and palatability of paired liquors and foods have long been appreciated on an experiential basis, yet the scientific reasons behind these variations remain largely unexplored. Among these pairings, cheese, known for its high levels of umami constituents, is a popular choice that pairs well with a variety of alcoholic beverages. In this article, we delve into the sensory differences of umami aftertastes when cheese is paired with sake and wine, uncovering some of the scientific principles behind these pairings.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/exploring-the-science-behind-cheese-and-alcohol-pairings-sake-vs-wine

27/06/2024

The Vital Role of Yeast in Sake Brewing and Celebrating Sake Yeast Day

Yeast is crucial in sake brewing, as it is essential for alcohol production and influences aroma and acidity, impacting the final flavor more than the rice variety. The yeast used for sake, known as seishu kobo, belongs to the Saccharomyces Cerevisiae species. These yeasts can remain active at low temperatures, producing high alcohol levels, typically around 16-18% abv, with some strains exceeding 21%.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/the-vital-role-of-yeast-in-sake-brewing-and-celebrating-sake-yeast-day

25/06/2024

Discover the Addictive Crisp Sweetness of Kotsuzumi Junmai Daiginjo Nama Sake

Experience the addictive, refreshing, and crisp sweetness of our esteemed "Kotsuzumi" Junmai Daiginjo sake, available as a fresh "nama" (unpasteurized) sake. Made with soft, easily dissolvable Hyogo Kitashiki rice and ultra-soft well water, it offers a unique, crisp sweetness paired with a profound depth of flavor. As an unpasteurized nama sake, its natural sweetness and fruity aroma are even more pronounced.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/discover-the-addictive-crisp-sweetness-of-kotsuzumi-junmai-daiginjo-nama-sake

20/06/2024

Kura Master: Celebrating Excellence in Sake and Japanese Spirits with Chiebijin Premium Junmai Sake Winning Gold

Kura Master is a prestigious sake competition held in France since 2017, specifically designed for the French audience. The judging panel is predominantly composed of French professionals from across Europe, including M*F holders who are certified as top craftsmen in France, renowned sommeliers, bartenders, and experts from first-class hotels, restaurants, and culinary schools. These judges are all professionals in the food and beverage industry.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/kura-master-celebrating-excellence-in-sake-and-japanese-spirits-with-chiebijin-premium-junmai-sake-winning-gold

17/06/2024

Looking For an Affordable Premium Sake? Discover the Crisp and Refreshing Taste of Hatsumago Junmai Daiginjo

Junmai Daiginjo Shunka, a limited edition offering from Hatsumago, is notable for its delicate yet pronounced fragrance. Unlike many contemporary ginjo sakes with overpowering aromas, Shunka presents a clean and subtle scent that is both inviting and elegant. Its aroma is reminiscent of the serenity and freshness one might feel after a soothing bath.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/looking-for-an-affordable-premium-sake-discover-the-crisp-and-refreshing-taste-of-hatsumago-junmai-daiginjo

13/06/2024

Introducing New Product: Takasago Yogurt Sake! Yamahai Honjozo Sake Blended With Locally Sourced Yogurt

Fuji Takasago Sake Brewery was founded in 1830 by Shokichi Yamanaka, a merchant of Omi Province, comprising today's Shiga Prefecture. The brewery specializes in Yamahai brewing, a technique inherited from the Noto Toji family, and its sake is characterized by a smooth, deep flavor that takes advantage of the deliciousness of the rice and the softness of the water.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/introducing-new-product-takasago-yogurt-sake

10/06/2024

International Wine Challenge 2024 Sake Trophies Announced! Discover Bronze Award-Winning Sake on Sale Now!

The International Wine Challenge (IWC), the world's most influential and rigorously judged global wine competition, has revealed the results of its 2024 event, marking its 40th anniversary. Since its inception in 2007, the SAKE division has seen tremendous growth, becoming the largest and most influential sake competition outside Japan. The IWC awards medals, recognizes champion sake, highlights great value sake, and honors the sake brewer of the year, all based on quality. Its mission is to support the global development of sake.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/international-wine-challenge-2024-sake-trophies-announced-discover-bronze-award-winning-sake-on-sale-now

06/06/2024

Discover the Elegance of Nito Limited Edition Junmai Ginjo Omachi Lightly Cloudy Sparkling Sake

Introducing the limited edition "Junmai Ginjo Omachi Usu-Nigori (Lightly Cloudy) Sparkling," a uniquely crafted sake from the esteemed Nito Brewery in Okazaki, Aichi Prefecture. This sake features meticulously selected Bizen Omachi rice from Okayama Prefecture. It is bottled as an unfiltered, unpasteurized sake and undergoes secondary fermentation in the bottle to achieve a refreshing sparkling finish.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/discover-the-elegance-of-nito-limited-edition-junmai-ginjo-omachi-lightly-cloudy-sparkling-sake

03/06/2024

Discover the Best-Selling Sake of Last Month: the Award-Winning Sake from Akita

Our best-selling sake last month, Yukinobosha Junmai Gingo, comes from Saiya Brewery, based in Akita, northern Japan. Founded in 1903, Saiya Brewery is one of the most award-winning breweries at the Japanese National Sake Competition, winning ten gold medals in the past fifteen years. Mr. Toichi Takahashi, their brew master since 1984, has been recognized by the Emperor of Japan as a cherished craftsman. Takahashi emphasizes using local ingredients and minimal interference in the brewing process.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/discover-the-best-selling-sake-of-last-month-the-award-winning-sake-from-akita

30/05/2024

Bundle & Save: Explore the Exquisite Flavors of Umenoyado Liqueurs

Indulge in the luxurious world of liqueurs with our irresistible bundle offers! Our specially curated liqueur sets are designed to provide both exceptional value and a delightful tasting experience. Whether you're a seasoned connoisseur or a curious newcomer, Umenoyado liqueurs are sure to impress with their rich flavors and exquisite craftsmanship.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/bundle-save-explore-the-exquisite-flavors-of-umenoyado-liqueurs

27/05/2024

Celebrating Umeshu Day: The Unique Bond Between Japan's Rainy Season and Ume Harvest

The beginning of June ushers in the rainy season in Japan. While it is a gloomy period with frequent rain and fog, and it can be hot, sticky, and very wet at times, it also brings long days, vibrant vegetation, misty mountains, flooded rice fields, hydrangeas in full bloom, and the refreshing replenishment of water supplies.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/celebrating-umeshu-day-the-unique-bond-between-japans-rainy-season-and-ume-harvest

23/05/2024

The Evolution of Sparkling Umeshu: From Japan's First Canned Umeshu Soda to The Premium The CHOYA Series! ON SALE NOW!

In 1988, a pioneering spirit led to the birth of "Sparkling Umeshu," marking the debut of the first canned umeshu soda. It has become a beloved classic, cherished by many. Now, after three decades of captivating taste buds, CHOYA embarks on a new chapter of refinement and excellence, introducing the premium series: The CHOYA.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/the-evolution-of-sparkling-umeshu-from-japans-first-canned-umeshu-soda-to-the-premium-the-choya-series-on-sale-now

20/05/2024

Tatenokawa Brewery: Redefining Dry Sake with a Rich & Dry Junmai Daiginjo

While "crisp and dry" is often the default perception of dry sake, Tatenokawa's "Super Dry" Junmai Daiginjo offers a distinct and elevated experience. The term "crisp and dry" (tanrei karakuchi in Japanese) surged in popularity during the 1990s, often characterizing dry sake as light and straightforward. Tatenokawa seeks to redefine this notion, presenting a dry sake that is rich and complex.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/tatenokawa-brewery-redefining-dry-sake-with-a-rich-dry-junmai-daiginjo

16/05/2024

Experience the Elegance of Tradition with the Clear Stream Sake Bottle & Cups Gift Box

Elevate your Japanese dining experience with this exquisite Clear Stream Sake Bottle & Cups with Gift Box, expertly crafted in the traditional Mino ware style. This set is perfect for savoring the flavors of Japanese sake, comprising a classic sake bottle and petite cups. Whether unwinding with an evening drink or presenting it as a thoughtful gift, it adds a touch of elegance to any occasion.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/experience-the-elegance-of-tradition-with-the-clear-stream-sake-bottle-cups-gift-box

13/05/2024

Reimagining Sake: Umenoyado Introduces Innovative Sake Jelly Collection

Introducing Puru-Shu, a pioneering response to the shifting preferences in beverage consumption. Recognizing the wane in demand for traditional alcoholic drinks, especially among younger demographics, Puru-Shu seeks to redefine the perception of alcohol by presenting it in a novel culinary guise. The goal is twofold: to reignite interest in alcoholic beverages and to invigorate the industry.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/reimagining-sake-umenoyado-introduces-innovative-sake-jelly-collection

09/05/2024

What Is Onikoroshi (Demon Slayer) Sake?

Found commonly in Japanese supermarkets and convenience stores, Onikoroshi sake, also spelled as Onigoroshi, bears a name steeped in folklore and tradition.
Legend has it that Onikoroshi takes its name from an intriguing tale of Japanese folklore featuring a demon named Shuten-doji. Residing atop Mount Oe in Kyoto during the Heian period (794-1185), Shuten-doji was notorious for his fondness for sake.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/what-is-onikoroshi-demon-slayer-sake

06/05/2024

The Best-Selling Sake Last Month Was Choya Mutenka Honkaku Umeshu 1.8L!

Choya Mutenka Honkaku Umeshu has once again claimed the title of our best seller for April. This authentic Umeshu, free from artificial additives like flavorings or acidulants, comes in a convenient paper pack container for a casual and delightful experience. Indulge in the delicious flavor of Ume in various settings.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/the-best-selling-sake-last-month-was-choya-mutenka-honkaku-umeshu-1-8l

02/05/2024

Celebrating World Cocktail Day with Umenoyado Aragoshi Ringo! Cocktail Recipe Included!

World Cocktail Day is a global celebration of cocktails, commemorating the publication date of the first definition of a cocktail on May 13, 1806. The New York tabloid The Balance and Columbian Repository initially defined a cocktail as "a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters." However, this definition evolved throughout the 1800s, incorporating variations such as the addition of liqueurs.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/celebrating-world-cocktail-day-with-umenoyado-aragoshi-ringo-cocktail-recipe-included

29/04/2024

Discover Kokuto Shochu: Japan's Distilling Heritage in a Glass

The Amami Oshima Sake Brewers' Association has declared May 9th and 10th as brown sugar shochu days, celebrating the essence of 'kokuto'. This tradition dates back to 2007, aligning with the Japanese reading of the numbers 5 (ko), 9 (ku), and 10 (tou).　Kokuto shochu, a distilled spirit exclusive to the Amami Islands in Kagoshima, Japan, is crafted from specially refined brown sugar. Unlike other shochu variants that use sweet potato, barley, or rice, kokuto shochu offers a unique taste profile rooted in its brown sugar base.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/discover-kokuto-shochu-japans-distilling-heritage-in-a-glass

25/04/2024

Savoring Citrus Delights: Celebrating Mikan Day with Aragoshi Mikan Liqueur

Every first Sunday of the month marks the celebration of "Mikan Day" in Japan. When Japanese people think of their most beloved fruit, the mikan undoubtedly comes to mind. Its small size, easy peel, and minimal seeds make it a favorite snack. And what better way to honor this citrus delight than with a perfect mikan liqueur?

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/savoring-citrus-delights-celebrating-mikan-day-with-aragoshi-mikan-liqueur

22/04/2024

Delicious Sake in a Wine Glass Award - Chiebijin Junmai Ginjo Yamadanishiki

In March 2024, at the "Delicious Sake in a Wine Glass Awards 2024," Chiebijin Junmai Ginjo Yamadanishiki was honored with the gold prize in the Premium Junmai category. Let us introduce this exceptional sake! When it comes to spirits, few pleasures compare to discovering a drink that not only delights the taste buds but also catches the eye.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/delicious-sake-in-a-wine-glass-award-for-chiebijin-junmai-ginjo-yamadanishiki

Address

6/251 Ferntree Gully Road
Monash, VIC
3149

Opening Hours

Monday	9:30am - 4:30pm
Tuesday	9:30am - 4:30pm
Wednesday	9:30am - 4:30pm
Thursday	9:30am - 4:30pm
Friday	9:30am - 4:30pm

Telephone

+61385887800

Website

http://www.sakeonline.com.au/

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Popular items are back in stock! Shop the customer favourites before they're gone again! Visit our website and check restocked products! 　↓　　↓　　↓　　↓　　↓　　↓　　↓　　↓ https://sakeonline.com.au/products/list.php?category_id=48