Melbourne! Get on down to the Waxflower at 153 Weston St, Brunswick on Thursday night (28 July). Celebrate Peruvian Independence Day and get your PISCO on ......
Acholado is made from a blend of various grapes varietals. Acholado can be made with any combination of two or more types of grapes.
Why not give it a try? We offer an expression gift pack of 3x100 ml bottles of Pisco Acholado for you to try:
⚡️Pancho Fierro (blend: Quebranta, Italia & Torentel)
⚡️Vinas de Oro (blend: Quebranta, Italia & Torentel )
⚡️De Carral (blend: Quebranta, Italia & Torentel)
Price: $57.95
Link in bio!
If you love a white spirit with floral overtones, a fine, elegant structure and beautiful green flavours, this Pisco Puro Italia is perfect for you! 🌸
Why not try a truely the artisanal boutique Pisco from @piscodecarral
In a lovely gift box you will get three 100ml expression bottles of Quebranta, Acholado and Italia
Link in our bio. ⚡️
How to make the perfect Pisco Sour
What better way to celebrate WORLD PISCO SOUR DAY than by watching our "how to make the perfect pisco sour" video by Johnny Schuler, the world leading expert on Pisco
Celebrate World Pisco Sour day! Johnny Schuler - the world leading expert on pisco from Pisco Portón La Caravedo shows you have to shake a pisco sour like a professional
Getaway Cocktail Competition - Four in Hand
Back in July we asked Australia's best bartenders to come up with original pisco drinks for our 'Getaway' cocktail competition. The six finalists came to Melbourne to fight it out in front of a live audience at Nieuw Amsterdam and a panel of industry experts including Fred Siggins, Gemima Cody of Good Food and Johnny Schuler of Pisco Portón for the grand prize of an all expenses paid trip to Peru.
The competition was tough but in the end Daniel Gregory formerly of The Gresham but now running his own brand new bar in Brisbane called Seymour's Cocktails and Oysters, was too strong and took out the grand prize with his delicious Four in Hand cocktail made with Porton. Stay tuned for some incredible photos and videos from our trip to Peru!
Getaway Cocktail Competition - Hop & Honey
Back in July we asked Australia's best bartenders to come up with original pisco drinks for our 'Getaway' cocktail competition. The six finalists came to Melbourne to fight it out in front of a live audience at Nieuw Amsterdam and a panel of industry experts including Fred Siggins, Gemima Cody of Good Food and Johnny Schuler of Pisco Portón for the grand prize of an all expenses paid trip to Peru.
Here's our second place winner Alissa Kate Gabriel of Eau de Vie with her outstanding original pisco cocktail, Hop & Honey made with Pisco De Carral.
Getaway Cocktail Competition - Panic at the Pisco
Back in July we asked Australia's best bartenders to come up with original pisco drinks for our 'Getaway' cocktail competition. The six finalists came to Melbourne to fight it out in front of a live audience at Nieuw Amsterdam and a panel of industry experts including Fred Siggins, Gemima Cody of Good Food and Johnny Schuler of Pisco Portón for the grand prize of an all expenses paid trip to Peru.
Here's our third place winner, the Queen of the South, Serena O'Callaghan of Jungle Boy with her South-East Asian, tiki-inspired original pisco cocktail, "Panic at the Pisco" made with Viñas de Oro Acholado Pisco.
Getaway Cocktail Competition - La Abogada
Back in July we asked Australia's best bartenders to come up with original pisco drinks for our 'Getaway' cocktail competition. The six finalists came to Melbourne to fight it out in front of a live audience at Nieuw Amsterdam and a panel of industry experts including Fred Siggins, Gemima Cody and Johnny Schuler of Pisco Portón for the grand prize of an all expenses paid trip to Peru.
Here's the charming Crispin Bould of Madame Brussels Cocktail Bar MELBOURNE with his outstanding original pisco cocktail, La Abogada made with Pisco De Carral.
Athaulupa by Flavio Tripepi
Back in July we asked Australia's best bartenders to come up with original pisco drinks for our 'Getaway' cocktail competition. The six finalists came to Melbourne to fight it out in front of a live audience at Nieuw Amsterdam and a panel of industry experts including Fred Siggins, Gemima Cody and Johnny Schuler of Pisco Portón for the grand prize of an all expenses paid trip to Peru.
Here's Flavio Tripepi of Zeta Bar in Sydney with his modern twist on the pisco sour, the Athaulupa.
Getaway Cocktail Competition - Alex Hart
Back in July we asked Australia's best bartenders to come up with original pisco drinks for our 'Getaway' cocktail competition. The six finalists came to Melbourne to fight it out in front of a live audience at Nieuw Amsterdam and a panel of industry experts including Fred Siggins, Gemima Cody and Johnny Schuler of Pisco Portón for the grand prize of an all expenses paid trip to Peru.
Here's Alex Hart of Eau de Vie Melbourne with his delicious "La Merced" cocktail - perfect for spring!
